Cajun cuisine refers to the style of cooking of the French-speaking Acadian or "Cajun" immigrants transported by the British from Acadia in Canada to the Acadiana region in Louisiana, USA. It is known as ... More »
Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside.
In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside.
In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne ..
Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days.
In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt; ..
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10 ..
In a small bowl, combine the first eight ingredients; set aside.
In a small saucepan, heat oil over medium for 1 minute; add seasonings.
Cook and stir over low heat for 1 minute.
Place the popcorn in a large bowl; add seasoning mixture and toss to
Preheat grill to medium-high.
With a sharp knife, slash each piece of chicken in 2 or 3 places with 1/4-inch-deep cuts.
In a bowl, combine chicken and lemon juice, turning the chicken until it is thoroughly coated.
Set aside.
Extra Spicy Seasoning, paprika ..
Lightly brown sausage in large skillet over medium-high heat.
Add chicken, onion and cayenne pepper; cook until browned.
Drain.
Stir in remaining ingredients.
Cook 5 minutes, stirring
1. Preheat oven to 275°F.
2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool.
3. Using sharp paring knife, make four ..
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to ..
Saute vegetables in oil.
Brown sausage and beef.
In large covered pot, combine all ingredients, using Ro-Tel as part of water called for on both rice mixes (Ro-Tel and water should equal approximately 2 2/3 cups).
Cover and simmer approximately 25
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on ..
In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.
Stir soup mix, water and hot pepper sauce into skillet.
Heat to boiling; stir in rice.
Reduce heat to low.
Cover; ..
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake ..
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green ..
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin).
Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
In another bowl combine ..
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally.
Add garlic and cook 1 minute longer.
Set aside to cool ..
1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking.
Add the onion, garlic, half of the green peppers, and the celery.
Saute, stirring frequently, for 7 minutes or until the onions just begin to turn ..
In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender.
Drain.
In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat.
Reduce heat; add garlic and cook 1 minute.
Stir in vinegar, ..
Lightly coat the grill with cooking spray and preheat for 5 minutes.
In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well and pour onto a plate.
Piress the fillets into the rub and ..
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