- » Cajun
Cajun cuisine refers to the style of cooking of the French-speaking Acadian or "Cajun" immigrants transported by the British from Acadia in Canada to the Acadiana region in Louisiana, USA. It is known as ... More »
Lala Cooks - Chicken & Sausage Gumbo
Are you looking for a special recipe for holidays? Try this delicious Chef's Special Chicken and Sausage Gumbo. The dish is a great blend of flavors and is absolutely perfect for thanksgiving. Watch it now. - 143.111
Vegetarian Cajun Creole
This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor - 128.993
Cajun Roasted Pork Loin
For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 125.745
Cajun Chicken Burgers
Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... - 125.673
Cajun Seafood Pizza Cooked On The Scottsdale Over A Peach Wood Fire
SmokingPit.com - Peach wood fire cooked 'Gourmet" Cajun Seafood Pizza recipe. Topped with homemade sauce, shredded mozzarella, soft mozzarella, Sautéed mushrooms & garlic , Dungeness Crab, Shrimp, Bay Scallops, Andouille Sausage, red bell pepper, red onion... - 122.681
Cajun Fish And Savory Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 121.737
Sweet Potato Fries In Cajun Style
Who does not like potato fries and what if you are given a healthier and equally tasty option? We are talking about the sweet potato fries. These fries are wonderful and go with lot of dishes. In this video the chef shows how to make sweet potato fries in... - 119.48
Seafood Stuffed Bell Peppers Part I
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 116.199
Baby Back Ribs Cajun Heat By The Bbq Pit Boys
Sick of those dried out, nothing to write home about Baby Backs? The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender pork loin ribs at your Pit. And it's real easy to do with these few... - 115.724
Seafood Stuffed Bell Peppers Part Ii
This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 115.308
Cajun Spiced Chicken
Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 115.219
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 114.862
Surfin Sapodeaux's Crawfish Etouffe
In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... - 114.412
Crispy Baked Cajun Fries
Fries are fattening but indulge yourself with these baked and spiced fries that are low in fat and high in flavor. Monique shows you how to combine dry spices with fries to create a low calorie snack. A must-have for parties and as a healthy snack. - 114.296
Smokingpit.com - Cajun Shrimp Tacos Cooked On The Scottsdale
large shrimp Sautéed with mushrooms, green onion and fresh garlic in a Cajun butter sauce. Piled on a bed of pico de gallo on top of a soft taco shell. Cooked in a black iron skillet over a wood fire on the Scottsdale Santa Maria style Grill. Make this years... - 113.88
Cajun Kielbasa Couscous - We Killed This For Lunch
Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... - 113.852
Sapo's Homemade Pompanadas
1. Wash and fine chop the green pepper, onion and celery and keep it aside.
2. Cut the pompanos fillet into small pieces and keep it aside.
3. Preheat the oven at 350 degree, before making the pompanadas.
4. In pan melt butter add flour... - 113.171
Betty's Cajun Shrimp And Grits
If you are looking at preparing restaurant style gourmet dishes, take a look at this video where Betty prepares cajun style shrimp and grits that she saw in a restaurant and made up the recipe by herself. Now that is a fabulous job, the dish looks scrumptious... - 110.541
Shrimp And Grits In Spicy Cajun Sauce
Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 109.768
Easy Crawfish Etouffee
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 109.696
Flounder With Stir Fried Veggies
Wanna have some wonderfully cooked fish for the lunch today? Then, why not try flounders with stir fried veggies. It is a perfect dish to be relished with your family and friends. Learn how the chef makes it exciting by serving with fresh veggies… - 109.649
Fried Shrimp With Crab Etouffee For Dinner
If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 109.354
Stuffed Pompano With Crab And Clam Cake Dressing
1. Fillet one pompano by making an insertion in the middle and splitting the fish leaving the skin and bones intact and the second pompano make an insertion on the sides and make a insertion again leaving the skin and bones intact.
2. Preheat... - 109.206
Boudin Bacon Bomb
Attention meat lovers! This dish is definitely not meant for the health conscious or for vegetarians. What a delicious but deadly combination of ingredients. Bacon, sausage, cheese and boudin. Can it get any better? Warning.. Do not indulge in this too often.... - 109.086
Hot Chicken Wings
This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... - 108.914
Cajun Chicken Pasta
Lynn demonstrates a great dish for dinner -- Cajun Chicken Pasta. This is really good with a salad and some garlic bread. - 108.712
Zesty Cajun Red Beans And Rice
When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.893
Cajun Risotto Bites
1. In a saucepan cook aborio rice while slowly adding hot vegetable broth.
2. When the rice is almost done add Cajun spice and lemon juice.
3. Let it cool for a while, mash lightly and make bite sized balls out of it.
4. Mix the breading ingredients in... - 105.808
Tofu And Lettuce Salad In Cajun Style
Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 105.289
Sausage And Chicken Gumbo
Wondering what to cook on a cold winter night? Try out this Cajun Sausage and Chicken Gumbo. This hearty stew will warm you up with the Cajun spices. It tastes even better the next day. View this video for the details and give it a go! - 105.032
Cajun Dirty Rice Dressing
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 104.663
Spicy Cajun Shrimp And Sausage Jambalaya
If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 104.597
Betty's Hot And Spicy Cajun Shrimp Saute
Check out this video that shares a super simple cajun style shrimp recipe that is absolutely flavorful and appetizing. The video is wonderfully presented and uses a very few ingredients making it all the more simple to try out at home. Watch the video and... - 104.498
The Best Stop Cajun Chicken
Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... - 103.992
Slow Cooker - Georgia Boiled Peanuts
Lynn demonstrates how to make a Southern favorite in the slow cooker -- Georgia Boiled Peanuts. You can either make these plain or you can spice them up and make them Cajun. Either way is great and would be perfect to take to a tailgate during football season... - 103.553
Buckwheat Burger Pattie
Fond of burgers but also watching your calories?? This recipe is just right for you. Watch the chef demonstrate a step by step process to make a healthy variation of this snack. Click on the play button now. - 101.629
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 101.613
Cajun Crawfish Etoufee
This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.336
Exotic Cajun Crab Etouffee
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 100.038
Authentic Cajun Style Beans And Franks
You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 99.5529
Cajun Chicken And Sausage Jambalaya
If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 99.091
Deep Fried Cajun Turkey
If you have never tasted Deep Fried Cajun Turkey, you are missing on something really nice. Watch this video and learn how to do a fried turkey the easy way and also the equipments required to do it. - 98.9129
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 98.5078
Easy Cajun Trinity
Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 97.6167
While most associate boudin with quick stops on the road from Texas to Louisiana, found at gas stations. If you’re not familiar with it, is a sausage that’s stuffed with pork, liver, rice, and a host of aromatics and spices. It’s what fuels road trips... - 96.3936
Cajun Corn Maque Choux
Cajun corn maque choux is a simple traditional cajun dish that shows that cajun cooking is not only about abundance of spices and chili and meats. It also has dishes which uses good healthy vegetables and has subtle flavors. Take a look at the recipe video... - 89.2408
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 89.0836
Cajun Duck Gumbo
Lord have mercy, for this Cajun Duck Gumbo is way too delicious! Watch Chef John from Foodwishes making this excellent gumbo. This is apparently a New Orleans inspired dish for everyone to make and enjoy! Good luck! - 88.5666
Cajun Hot And Spicy Scallops
Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 87.0452
Cajun Style Bacon Wrapped Green Beans
Bacon Wrapped Green Beans is modernist take on a classic Cajun recipe. This is a great side dish for a dinner party or to have as party hors d'oeuvres. I am making the next time I throw a party. - 81.2273
Cajun Cornbread Dressing
Cornbread Dressing is an absolute essential when you have a Cornbread waiting around the corner to be dressed! This is a classic recipe that is probably a thousand years old, but still tastes as good. Watch and learn from this recipe video. Have fun! - 80.0693
Cajun-style Pepper Shrimp
This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 72.0645
Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 70.9379
Grilled Cajun Flavored Shrimps & Salad
The patent style of cooking generally is recipes borrowed from our granny's and mom. This makes these recipes from Bale Dave very interesting because they are experimental and combined with ingredients to suit everyone's taste. Shrimps rubbed with Cajun and... - 66.9925
Cajun Spiced, Panfried Tilapia Fish & Potato Chops
Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.0166
In 3-quart casserole, combine onion, jalapeno pepper and garlic.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Crumble sausage over onion mixture.
Microwave at High for 4 to 5 minutes, or until sausage is no... - 47.4443
Oreilles De Cochon
Mix flour, baking powder, and salt.
Cut in shortening.
In another bowl, combine milk, egg yolk, and vinegar.
Add to flour mixture and stir to blend.
Form dough into a soft ball.
Place dough on lightly floured board and roll it out paper thin.
Cut it in... - 47.4285
Cajun Pork With Pasta Salad
1) Cut the pork into 1/4-inch slices.
2) Coat the pork with Cajun Spice rub and keep aside.
3) Take a medium skillet and spray with cooking spray.
4) Heat skillet over medium heat and stir in pork until all sides are browned equally.
5)... - 46.8112
Chilled Cajun Red Beans And Rice
1) In a colander, place the kidney beans.
2) Rinse the beans in cold rap water for 1 minute.
3) Drain the beans by placing the colander aside.
4) In a jar, add dressing and next 7 ingredients.
5) Cover the lid tightly and shake... - 46.5939
Cajun Chicken Loaf
1. Chop the chicken meat and set aside.
2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sautÃ© until soft and transfer to a bowl.
3. Add chopped chicken meat, to the sautÃ©ed vegetables, add green pepper,... - 46.5578
Cajun Country Pork Soutache
1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally.
2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 46.1467
Cajun Chicken Pieces With Apricot Sauce
Preparing Apricot Mustard Sauce
1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted.
2. Set aside and let cool to room temperature.
3.... - 45.8639
Cajun Chicken Wings
1. In A medium sauce pan, boil water.
2. Add the chicken wings to the boiling water and blanch for 10 minutes to de-fat them.
3. Drain and set aside to cool
4. Preheat the oven to 375° F.
5. Use a large mortar and pestle to grind... - 45.8201
The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 45.2354
Crawfish Etouffee Using Fish Stock
1) In a non-stick pan, melt the butter and stir flour and cook, stirring constantly over low heat to make a light brown roux.
2) Stir in the onion, scallions, celery, bell pepper, and garlic.
3) Allow the vegetables to cook until soft, adding a little... - 45.18
Cajun Dirty Rice
1) In a large heavy skillet, stir-fry the onion in the drippings over a medium heat for 10-12 minutes until lightly brown.
2) Then, stir-fry the livers until brown.
3) Add and stir-fry the scallions, garlic, and parsley for about 5 minutes until... - 45.1369
Cajun Shrimp Gumbo
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to... - 44.6097
Oven Fried Catfish With Cajun Style Sauce
1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well.
2. Cover bowl and refrigerate for 1 hour or overnight.
3. Preheat the oven to 450°F.
4. Lightly grease a baking sheet with oil.
5.... - 44.5915
Cajun Shrimp Jambalaya
1. In a skillet, heat olive oil on a very low flame just to warm it.
2. Add onions and garlic and saute it.
3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft.
4. Add tomatoes and simmer for 10 minutes. Stir it on and... - 44.541
Cajun Christmas Gumbo
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10... - 44.4821
Cajun Stuffed Peppers
Cut peppers in half lengthwise; remove stems and seeds.
Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander.
In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 44.4382
Cajun Style Blackened Steak
1) Pare the cucumber, slice lengthwise, and deseed.
2) Thin slice it crosswise.
3) Into a medium bowl,put the slices.
4) Make 2 halves of the bell pepper and remove seeds, and slice into strips.
5) Pare and mince the garlic.
6) Dice the... - 44.3719
Cajun Catfish Salad
1) In a fish poacher or large skillet, add water, lemon, and 1/4 teaspoon salt.
2) Place over heat to bring a boil.
3) Add the catfish.
4) Cover with a lid and simmer the water for 20 minutes by reducing heat, until catfish flakes easily when tested... - 44.3041
Pork Medaillons With Cajun Rice
Trim fat from tenderloin.
Cut tenderloin crosswise into 1-inch-thick slices.
Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness.
Sprinkle with 1/2 teaspoon Creole seasoning.
Coat a large nonstick skillet with cooking spray.
Add... - 44.1431
Bob Lyon's Cajun Barbecue Sauce
1) Combine together the spices and beet in a large stockpot.
2) Keep the mixture aside.
3) Fry the onion and bacon till the bacon is crisp and the onion has turned golden.
4) Drain off all the bacon fat.
5) To the stock-pot, add the bacon bits.
6) Add... - 44.0899
New Crawfish Etouffee
Combine the seasoning mix ingredients in a small bowl.
Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions, bell peppers, celery, and two teaspoons of the seasoning mix.
Stir and cook, scraping the bottom... - 43.9345
Cajun Meat Loaf
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally.
Add garlic and cook 1 minute longer.
Set aside to cool... - 43.9163
1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes.
2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes.
3) Add in the chicken stock, tomatoes, bay... - 43.7964
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 43.7925
Cajun Chicken Fettuccine
Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food lovers. - 43.7514
WASH CALAMARI thoroughly, removing any membrane.
Pat dry with paper towel.
Using a sharp knife, cut through one side of each hood, open out to give a large, flat piece of flesh.
With inside facing up, score flesh diagonally, in a criss-cross pattern,... - 43.6253
Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.6229
Spicy Cajun Chicken
Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 43.5994
Cajun Skillet Beans
In a heavy saucepan or skillet, saute the onions and garlic in the oil on medium heat.
Chop the celery and bell peppers, and add them to the pan.
Continue to saute for about 5 minutes, stirring occasionally.
Add the thyme, basil, oregano, black pepper,... - 43.4973
1) In the food processor, blend 2 cups of vegetable juice cocktail, 1/2 cup cucumber, 1/2 cup tomato, sugar, red wine, olive oil, red pepper and garlic.
2) Add in the processed vegetables to the remainder of the vegetable cocktail and cucumbers and... - 43.4901
Cajun Magic Chili
In 4-quart saucepan, combine meat, Meat Magic, chili powder, oregano, cumin and salt; stir well.
Cover pan and cook over high heat 4 minutes.
Stir well, re-cover pan and cook 1 minute.
Stir in tomatoes and onions, re-cover pan and cook 10 minutes, stirring... - 43.4305
Cajun Style Chicken Nuggets
1. In a large, shallow fry pan or heavy bottom skillet, pour ½ oil and heat on a medium flame.
2. In zip-lock bag, combine the soup mix, bread crumbs, spices and herb.
3. Add the chicken pieces to the crumb mixture, close bag and toss... - 43.3537
Cajun Cornish Hens
Brown sausage in saucepan.
Stir in rice; cook 2 minutes.
Add tomatoes, onions, pepper, garlic and thyme.
Bring to boil.
Cover; simmer 20 minutes (rice will be firm).
Rinse hens; drain well.
Stuff with rice mixture.
Place breast side up on rack in shallow... - 43.3144
Cajun Corn Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin).
Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
In another bowl combine... - 43.2967
Cajun Stuffed Peppers
1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds.
2) In boiling water, place peppers and boil for 5 minutes.
3) Drain them and keep aside.
4) In a large skillet, combine ground pork, celery, onion, green... - 43.1883
Place broiler-fryer in a Dutch oven; cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Remove chicken, reserving 9 cups broth.
Bone and chop chicken.
Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 43.0024
Cajun Soft-shell Crabs
Melt margarine in a frying pan over medium heat.
Saute onion and garlic, stirring occasionally.
Mix parsley, pepper, and chili powder.
Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes.
Thread crabs crosswise... - 42.9731
Cajun Chicken Salad
Cajun Chicken Salad has a nourishing taste. The white wine with pepper gives the Cajun Chicken Salad a prefect taste. Must catch it. - 42.7899
Cajun Recipes By Category