- » Cajun
Cajun cuisine refers to the style of cooking of the French-speaking Acadian or "Cajun" immigrants transported by the British from Acadia in Canada to the Acadiana region in Louisiana, USA. It is known as ... More »
Sweet Potato Fries In Cajun Style
Who does not like potato fries and what if you are given a healthier and equally tasty option? We are talking about the sweet potato fries. These fries are wonderful and go with lot of dishes. In this video the chef shows how to make sweet potato fries in... - 148.838
Shrimp And Grits In Spicy Cajun Sauce
Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.834
Cajun Spiced Chicken
Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 132.522
Cajun Fish And Savory Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.027
Vegetable Cajun Creole Gumbo
Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.984
Vegetarian Cajun Creole
This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor - 130.37
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.298
Cajun Roasted Pork Loin
For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 127.145
Cajun Style Shrimp And Grits
If you are looking at preparing restaurant style gourmet dishes, take a look at this video where Betty prepares cajun style shrimp and grits that she saw in a restaurant and made up the recipe by herself. Now that is a fabulous job, the dish looks scrumptious... - 121.939
Cajun Chicken Burgers
Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... - 120.352
Cajun Duck Gumbo
Lord have mercy, for this Cajun Duck Gumbo is way too delicious! Watch Chef John from Foodwishes making this excellent gumbo. This is apparently a New Orleans inspired dish for everyone to make and enjoy! Good luck! - 119.577
Cajun Style Bacon Wrapped Green Beans
Bacon Wrapped Green Beans is modernist take on a classic Cajun recipe. This is a great side dish for a dinner party or to have as party hors d'oeuvres. I am making the next time I throw a party. - 118.644
Spicy Dry Cajun Rub
Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.644
Cajun Corn Maque Choux
Cajun corn maque choux is a simple traditional cajun dish that shows that cajun cooking is not only about abundance of spices and chili and meats. It also has dishes which uses good healthy vegetables and has subtle flavors. Take a look at the recipe video... - 116.995
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 115.929
Cajun Prawns And Fish With Cashews
Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 115.895
Crispy Baked Cajun Fries
Fries are fattening but indulge yourself with these baked and spiced fries that are low in fat and high in flavor. Monique shows you how to combine dry spices with fries to create a low calorie snack. A must-have for parties and as a healthy snack. - 115.651
Flounder With Stir Fried Veggies
Wanna have some wonderfully cooked fish for the lunch today? Then, why not try flounders with stir fried veggies. It is a perfect dish to be relished with your family and friends. Learn how the chef makes it exciting by serving with fresh veggies… - 112.609
Surfin Sapodeaux's Crawfish Etouffe
In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... - 110.506
Cajun Kielbasa Couscous - We Killed This For Lunch
Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... - 109.781
Fried Shrimp With Crab Etouffee For Dinner
If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 108.976
Tofu And Lettuce Salad In Cajun Style
Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.579
Cajun Dirty Rice Dressing
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 105.995
Cajun Risotto Bites
1. In a saucepan cook aborio rice while slowly adding hot vegetable broth.
2. When the rice is almost done add Cajun spice and lemon juice.
3. Let it cool for a while, mash lightly and make bite sized balls out of it.
4. Mix the breading ingredients in... - 105.564
Spicy Cajun Shrimp And Sausage Jambalaya
If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.87
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 103.01
Buckwheat Burger Pattie
Fond of burgers but also watching your calories?? This recipe is just right for you. Watch the chef demonstrate a step by step process to make a healthy variation of this snack. Click on the play button now. - 101.371
Hot Chicken Wings
This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... - 100.573
Cajun Chicken And Sausage Jambalaya
If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 100.384
Deep Fried Cajun Turkey
If you have never tasted Deep Fried Cajun Turkey, you are missing on something really nice. Watch this video and learn how to do a fried turkey the easy way and also the equipments required to do it. - 100.357
Seafood Stuffed Bell Peppers Part I
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 100.104
Exotic Cajun Crab Etouffee
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7204
Cajun Crawfish Pie
If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 99.4342
Easy Cajun Trinity
Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9954
The Best Stop Cajun Chicken
Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... - 98.9284
While most associate boudin with quick stops on the road from Texas to Louisiana, found at gas stations. If you’re not familiar with it, is a sausage that’s stuffed with pork, liver, rice, and a host of aromatics and spices. It’s what fuels road trips... - 97.7689
Sausage And Chicken Gumbo
Wondering what to cook on a cold winter night? Try out this Cajun Sausage and Chicken Gumbo. This hearty stew will warm you up with the Cajun spices. It tastes even better the next day. View this video for the details and give it a go! - 96.8639
Seafood Stuffed Bell Peppers Part Ii
This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 91.1829
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4702
Cajun Hot And Spicy Scallops
Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.0676
Betty's Hot And Spicy Cajun Shrimp Saute
Check out this video that shares a super simple cajun style shrimp recipe that is absolutely flavorful and appetizing. The video is wonderfully presented and uses a very few ingredients making it all the more simple to try out at home. Watch the video and... - 88.7676
Cajun Cornbread Dressing
Cornbread Dressing is an absolute essential when you have a Cornbread waiting around the corner to be dressed! This is a classic recipe that is probably a thousand years old, but still tastes as good. Watch and learn from this recipe video. Have fun! - 81.4524
Cajun-style Pepper Shrimp
This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 71.8363
Grilled Cajun Flavored Shrimps & Salad
The patent style of cooking generally is recipes borrowed from our granny's and mom. This makes these recipes from Bale Dave very interesting because they are experimental and combined with ingredients to suit everyone's taste. Shrimps rubbed with Cajun and... - 68.2616
Cajun Spiced, Panfried Tilapia Fish & Potato Chops
Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.4968
In 3-quart casserole, combine onion, jalapeno pepper and garlic.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Crumble sausage over onion mixture.
Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9194
Cajun Catfish Salad
1) In a fish poacher or large skillet, add water, lemon, and 1/4 teaspoon salt.
2) Place over heat to bring a boil.
3) Add the catfish.
4) Cover with a lid and simmer the water for 20 minutes by reducing heat, until catfish flakes easily when tested... - 47.6839
Oreilles De Cochon
Mix flour, baking powder, and salt.
Cut in shortening.
In another bowl, combine milk, egg yolk, and vinegar.
Add to flour mixture and stir to blend.
Form dough into a soft ball.
Place dough on lightly floured board and roll it out paper thin.
Cut it in... - 46.9702
Cajun Style Blackened Steak
1) Pare the cucumber, slice lengthwise, and deseed.
2) Thin slice it crosswise.
3) Into a medium bowl,put the slices.
4) Make 2 halves of the bell pepper and remove seeds, and slice into strips.
5) Pare and mince the garlic.
6) Dice the... - 46.0008
Cajun Pork With Pasta Salad
1) Cut the pork into 1/4-inch slices.
2) Coat the pork with Cajun Spice rub and keep aside.
3) Take a medium skillet and spray with cooking spray.
4) Heat skillet over medium heat and stir in pork until all sides are browned equally.
5)... - 45.5066
Cajun Chicken Gumbo
Have hot pot of gumbo with some rice the Cajun way! This is definitely going to sooth the senses in every way! See the video for more on this impeccable dish! - 45.4295
Cajun Chicken Wings
1. In A medium sauce pan, boil water.
2. Add the chicken wings to the boiling water and blanch for 10 minutes to de-fat them.
3. Drain and set aside to cool
4. Preheat the oven to 375° F.
5. Use a large mortar and pestle to grind... - 45.2598
Cajun Stuffed Peppers
1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds.
2) In boiling water, place peppers and boil for 5 minutes.
3) Drain them and keep aside.
4) In a large skillet, combine ground pork, celery, onion, green... - 44.5639
1) In the food processor, blend 2 cups of vegetable juice cocktail, 1/2 cup cucumber, 1/2 cup tomato, sugar, red wine, olive oil, red pepper and garlic.
2) Add in the processed vegetables to the remainder of the vegetable cocktail and cucumbers and... - 44.5028
Cajun Chicken Loaf
1. Chop the chicken meat and set aside.
2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sautÃ© until soft and transfer to a bowl.
3. Add chopped chicken meat, to the sautÃ©ed vegetables, add green pepper,... - 44.2607
Cajun Glazed Ham
The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before roasting. - 44.1349
Cajun Style Eggrolls
Have these crunchy delight s of r snack with egg rolls! These are packed with the Cajun flavors, make them right away! Easy as the recipe is, see the video for more on this recipe! - 44.1203
Cajun Country Pork Soutache
1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally.
2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1162
Cajun Shrimp Jambalaya
1. In a skillet, heat olive oil on a very low flame just to warm it.
2. Add onions and garlic and saute it.
3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft.
4. Add tomatoes and simmer for 10 minutes. Stir it on and... - 44.0957
Barbecued Ribs Cajun Style
Sauce: In a food processor, combine all the ingredients thoroughly.
Pour into a mixing bowl and reserve.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings.
Sprinkle on the ribs and then rub into the meat.
Refrigerate for 1 hour.
Bake the ribs in... - 43.9414
Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.7899
Cajun Rubbed Red Snapper
1.Coat grill with cooking spray and preheat it for 5 minutes.
2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder.
3. Shake the packet well to mix
4. Take a plateand pour contents of... - 43.4812
Cajun Skillet Beans
In a heavy saucepan or skillet, saute the onions and garlic in the oil on medium heat.
Chop the celery and bell peppers, and add them to the pan.
Continue to saute for about 5 minutes, stirring occasionally.
Add the thyme, basil, oregano, black pepper,... - 43.2262
Spicy Cajun Corn Soup
1. Heat a 5 to 6-quart Dutch oven with oil over medium heat until hot.
2. Take a measuring cup and lightly spoon in the flour into it; level off. Gradually add flour, blending well with wire whisk. Cook flour 4 to 7 minutes or until golden brown.
3.... - 43.1213
1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes.
2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes.
3) Add in the chicken stock, tomatoes, bay... - 42.9728
Cajun Fried Wings
Preheat the oil to 375°F (190°C).
Wash and tip the chicken wings.
Pat dry with paper towels.
Blend the bread crumbs with the herbs and spices.
Beat the eggs into the milk, place the flour into a separate mixing bowl.
Working quickly dip each wing piece into... - 42.6496
Cajun Christmas Gumbo
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10... - 42.5889
Cajun Style Chicken Nuggets
1. In a large, shallow fry pan or heavy bottom skillet, pour ½ oil and heat on a medium flame.
2. In zip-lock bag, combine the soup mix, bread crumbs, spices and herb.
3. Add the chicken pieces to the crumb mixture, close bag and toss... - 42.3801
Pork Medaillons With Cajun Rice
Trim fat from tenderloin.
Cut tenderloin crosswise into 1-inch-thick slices.
Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness.
Sprinkle with 1/2 teaspoon Creole seasoning.
Coat a large nonstick skillet with cooking spray.
Add... - 42.0774
Cajun Shrimp Gumbo
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to... - 42.0468
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0412
Cajun Corn Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin).
Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
In another bowl combine... - 41.9204
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8467
Cajun Cornish Hens
Brown sausage in saucepan.
Stir in rice; cook 2 minutes.
Add tomatoes, onions, pepper, garlic and thyme.
Bring to boil.
Cover; simmer 20 minutes (rice will be firm).
Rinse hens; drain well.
Stuff with rice mixture.
Place breast side up on rack in shallow... - 41.6724
Cajun Stuffed Peppers
Cut peppers in half lengthwise; remove stems and seeds.
Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander.
In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.62
Cajun Meat Loaf
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally.
Add garlic and cook 1 minute longer.
Set aside to cool... - 41.5394
Dirty Rice Cajun Style
With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner.
Add all the seasonings, except mushroom soup, at start of cooking.
Cook medium for approx.4 hours.
Add mushroom soup and continue cooking for approx.30... - 41.3861
Place broiler-fryer in a Dutch oven; cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Remove chicken, reserving 9 cups broth.
Bone and chop chicken.
Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3604
Spicy Cajun Chicken
Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 41.0919
WASH CALAMARI thoroughly, removing any membrane.
Pat dry with paper towel.
Using a sharp knife, cut through one side of each hood, open out to give a large, flat piece of flesh.
With inside facing up, score flesh diagonally, in a criss-cross pattern,... - 41.0806
Cajun Chicken Salad
Cajun Chicken Salad has a nourishing taste. The white wine with pepper gives the Cajun Chicken Salad a prefect taste. Must catch it. - 40.9147
Cajun Style Garbanzo Nuts
1.Preheat oven to 325 degrees F.
2.Wash and drain the beans.
3.On a baking sheet coated with baking spray, spread the beans.
4.In a small bowl, mix together all the spices.
5.Sprinkle the spice mix over the beans.
6.Bake for 45 to 55... - 40.8306
Cajun Magic Chili
In 4-quart saucepan, combine meat, Meat Magic, chili powder, oregano, cumin and salt; stir well.
Cover pan and cook over high heat 4 minutes.
Stir well, re-cover pan and cook 1 minute.
Stir in tomatoes and onions, re-cover pan and cook 10 minutes, stirring... - 40.7363
Cajun Soft-shell Crabs
Melt margarine in a frying pan over medium heat.
Saute onion and garlic, stirring occasionally.
Mix parsley, pepper, and chili powder.
Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes.
Thread crabs crosswise... - 40.5803
Cajun Pork Pinwheels
Cajun Pork Pinwheels has a fine taste. Cajun Pork Pinwheels gets its taste from pork mixed with onion and garnished with red pepper. Cajun Pork Pinwheels is inspired by many restaurants around the world. - 40.5647
Cajun Spiced Chicken
Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4223
For topping, place butter in custard cup.
Microwave at High for 30 seconds to 1 minute, or until butter melts.
Stir in remaining topping ingredients.
In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3232
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Peel and devein shrimp.
Place shrimp in a large heavy-duty, zip-top plastic bag.
Combine vegetable oil and remaining... - 40.0494
Cajun Rice And Red Beans With Vegetables
Heat the oil in a medium saucepan over medium-low heat.
Add the onion and cook, stirring, until softened, about 5 minutes.
Stir in the garlic and cook until fragrant, about 1 minute.
Stir in the thyme, cayenne, and salt; remove 1/2 cup of the onion mixture... - 39.6719
Microwave Cajun Chicken Fingers
Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside.
In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside.
In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6311
Cajun Style Cod
1. In a mortar, add garlic, salt and all the herbs and spices; grind with the pestle until smooth; add it to a shallow dish
2. In another such dish, add molten butter and dip pieces of fish into it
3. Dust with spiced flour and place it in an oiled... - 39.562
Cajun Pork Pin Wheels
Trim separable fat and the paper-thin membrane from the surface of the tenderloin.
Use a sharp knife to cut tenderloin lengthwise to, but not through, the other side.
Cover with plastic wrap.
Use the flat side of a meat mallet to pound the tenderloin, working... - 39.4185
Cajun Shrimp Casserole
Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute.
Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes.
Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2353
Cajun Blackened Seasoning
1. In a medium flat roasting pan, place all the ingredients (apart from paprika). Mix well.
2. On a medium flame, roast all the ingredients for 2 to 3 minutes or they are evenly roasted.
3. Remove off flame and place in an air tight container.
4. Add... - 39.2353
1. In a heavy saucepan over medium heat melt shortening, stir in next three ingredients and simmer for 5 minutes with constant stirring.
2. Add remaining ingredients except rice and let it boil.
3. Press rice into liquid, cover and simmer at 200... - 39.1523
Cajun Mushroom Caps
Cajun Mushroom Caps is a juicy dish of flavored mushrooms. This bake and serve mushroom recipe is rich with the creamy flavor of cheese. Cajun Mushroom Caps is less spicy and is pretty easy to brew. - 39.1423
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