Cajun cuisine refers to the style of cooking of the French-speaking Acadian or "Cajun" immigrants transported by the British from Acadia in Canada to the Acadiana region in Louisiana, USA. It is known as ... More »
Who does not like potato fries and what if you are given a healthier and equally tasty option? We are talking about the sweet potato fries. These fries are wonderful and go with lot of dishes. In this video the chef shows how to make sweet potato fries in... - 148.84
Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 133.805
Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911
If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029
Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986
Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 129.639
Wanna have some wonderfully cooked fish for the lunch today? Then, why not try flounders with stir fried veggies. It is a perfect dish to be relished with your family and friends. Learn how the chef makes it exciting by serving with fresh veggies… - 129.277
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327
For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 127.148
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
If you are looking at preparing restaurant style gourmet dishes, take a look at this video where Betty prepares cajun style shrimp and grits that she saw in a restaurant and made up the recipe by herself. Now that is a fabulous job, the dish looks scrumptious... - 121.941
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683
Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.646
Bacon Wrapped Green Beans is modernist take on a classic Cajun recipe. This is a great side dish for a dinner party or to have as party hors d'oeuvres. I am making the next time I throw a party. - 116.979
Lord have mercy, for this Cajun Duck Gumbo is way too delicious! Watch Chef John from Foodwishes making this excellent gumbo. This is apparently a New Orleans inspired dish for everyone to make and enjoy! Good luck! - 116.867
Cajun corn maque choux is a simple traditional cajun dish that shows that cajun cooking is not only about abundance of spices and chili and meats. It also has dishes which uses good healthy vegetables and has subtle flavors. Take a look at the recipe video... - 115.33
Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655
Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169
If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444
Fond of burgers but also watching your calories?? This recipe is just right for you. Watch the chef demonstrate a step by step process to make a healthy variation of this snack. Click on the play button now. - 101.372
Another score in the appetizer list are some easy crab cakes topped with some Cajun mayo! So to get them going, watch Jeff make this simple dish which has hardly any efforts involved! It’s a dish that hardly takes any effort to whip up! - 100.773
If you have never tasted Deep Fried Cajun Turkey, you are missing on something really nice. Watch this video and learn how to do a fried turkey the easy way and also the equipments required to do it. - 100.385
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225
Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975
In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022
Are you planning to throw out your old, broken barbeque oven for recycling? Don't do that, you can modify this to a working stove or oven for char broiling purpose. Watch this video to learn the DIY tricks and enjoy a great weekend project. - 97.0605
Wondering what to cook on a cold winter night? Try out this Cajun Sausage and Chicken Gumbo. This hearty stew will warm you up with the Cajun spices. It tastes even better the next day. View this video for the details and give it a go! - 96.5439
Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453
In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453
Cornbread Dressing is an absolute essential when you have a Cornbread waiting around the corner to be dressed! This is a classic recipe that is probably a thousand years old, but still tastes as good. Watch and learn from this recipe video. Have fun! - 81.4543
Want to set up a special homemade dinner? This spicy red sauce with cajun meatballs and smoked sausages, is a great treat for your appetite. Serve it hot over a bowl of cooked spaghetti. - 79.6439
This video is for people who just can't stop thinking about meat. Take a look at this cajun chili and sausage recipe video and you will love it for it will satisfy your inner cravings for meat. That looks so sinful, you shouldn't wait for long before trying... - 70.8785
Cajun etouffee is a traditional rich and rare typical cajun dish. Watch the video to see how to make this gratifying dish. Its creamy texture and the subtle flavors will entice your taste buds. - 69.3105
In this video JB tries a ready mix pastalaya to make a quick cajun pastalaya. That came out alright and tastes good. But JB decides to stick to the traditional one as nothing can beat that taste. Give it a try to find out which one will be your favorite.... - 69.1606
Cajun pastalaya is the younger brother of Jambalaya with pasta instead of rice. This video shows a hearty stew with some vibrant colors and exotic flavors. That dish simply looks awesome and that pot is good enough for the entire neighborhood. Watch the video... - 69.0031
Cajun pastalaya with pineapple cake recipe is a complete package with the main course and dessert, cajun style. Even though he used a ready mix pastalaya, both the dishes look fit for king and must taste delectable, for they are so good. Watch the video for... - 68.6189
This video is the first part. It shows how to pickle eggs and sausages in cajun style. It might look a few simple steps but the flavors are amazing. Watch the video to see how simply u can make it at home and its good to go any time, as an appetizer, side or... - 68.4912
This a good breakfast recipe for those who have a long day ahead and need a heavy dose in the morning which goes a long way. This cajun corned beef hash along with eggs makes a perfect combo. Watch the video for detailed recipe. - 68.3939
The patent style of cooking generally is recipes borrowed from our granny's and mom. This makes these recipes from Bale Dave very interesting because they are experimental and combined with ingredients to suit everyone's taste. Shrimps rubbed with Cajun and... - 68.2634
Cajun style hot dogs with cole slaw and chili is a good comfort food recipe that gets ready in a jiffy; off course if you have the chili ready. Watch the video for the details of this sapid dish. - 68.0189
Cajun beef bourguignon is JB's special recipe where he is reproducing the classic French dish in his kitchen. It’s an easy and comfortable way of preparing this dish and comes out really yummy. Watch the recipe video for details. - 68.0189
Cajun style meat loaf is a rustic dish with chunks of vegetables and a sapid sauce flavoring the loaf. Watch the recipe for details and make this big boy your dinner friend tonight. - 68.0059
Cajun meatballs is a great recipe for family meals. It is whole some, it looks fabulous and it has all the goodness of nutrition. Watch the recipe video for details. - 67.3439
Cajun style fish is an excellent fried fish recipe that is easy to cook and has mouth watering flavor. Watch the video to see how you can make this crispy fried fish with some out of the world batter fries potatoes. - 66.8624
This is the first part of the video. Cajun style spaghetti is a rustic and scrumptious dish and suits the palate of those who like their food chunky and with hearty flavors. Watch this video for more details on the recipe. - 65.6899
Cajun style shrimp stew is a fine dish for winter nights. In this video JB explains how you can make a perfect cajun style stew. Watch this video for this dish is going to get a lot of attention from your diners. It is a hearty dish full of sapid flavors. - 64.8272
Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.5721
Cajun style roast beef is a meat lovers paradise. This dish is so rich and hearty that it will fill your heart with happiness and you belly with satisfaction. Watch the recipe for details of this delightful dish. - 64.3809
Cajun style smothered round steak is a great way to cook this steak and make it into a tender and lush stew. It has all the goodness of fine ingredients and is a lovely dish for winter nights. Watch the video for details. - 64.3189
Cajun baked breaded pork chops is a fine and unique method of cooking pork chops. Take a look at the video and get the idea of how easily you can get this dish ready in a jiffy. - 63.8689
Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189
Spaghetti meatballs and sausage is a true meat lover's dish like JB. Watch the video for a sumptuous recipe of a hearty sauce full of different kind of meats. - 63.3439
This video is the second part. You can see how to pickle came out sumptuous and piquant. It looks awesome. Watch the video to find out how it tastes. - 61.6553
Cajun style shrimp stew and potato salad is a complete meal for the entire family. It is heart wholesome and flavorful. An excellent choice for winters. Watch the video for details. - 60.4649
Cook up a storm this season. A warm and hearty dish of pork chops stuffed with some dressing. Served with some yellow rice and brown gravy to make it that complete meal. If not for the presentation style by JB the recipe is winner all the way. - 58.5127
How about trying French bread with a little cajun twist! JB's Crusty French Bread, stuffed with meat, onion and tomato. Foiled wrapped and baked to delight the hungry You. Though JB has a sense of callousness attached his presentation style its a dish that... - 58.435
This is the second part of the video. It shows how to finish cooking the gumbo and how the final dish looks and tastes like. This is a very good winter dish to have with the entire family. So cook it up this fall and see the smile on their faces while eating... - 57.5809
If you love the flavors that come from the Cajun spice then the Stuffed Bell Peppers is a dish to try. JB shows us how it all comes together, with the stuffing spooned into the bell peppers topped with a tomato sauce and then baked. An easy dish to whip up... - 57.5189
This is the first part of the video. It give the details about the traditional way of making chicken and dumplings and shows how to start with the prep of making a hearty stew with chicken and dumplings and how to cook the chicken. Watch it for the detailed... - 57.0689
This is the second part of the video. It shows how to make the dumplings and how to finish the stew. That finished dish looks rich and rare. Watch the video for details and get this baby on fire soon for this a great treat for your family. - 56.7689
This is the first part of the video. It shows what all you need to start preparing this Cajun dish and how to go about cooking it. This is a time tested recipe and a family bonding dish. Take a look for details. - 56.3189
This is a great recipe with a mix of flavors with seafood, meat and vegetables in it. The cajun style seafood gumbo is simply one of the best stews you would have had in a long time. Take a look at the video. - 56.3189
This is the second part of the video. It shows how to finish cooking this hearty dish and the sides that make a great combination. Take a look at the video to find out how you can create magic in a pot. - 56.2439
For those who love the Cajun spice and bell pepper combination, here is what you have been waiting for! The Stuffed Cajun Bell Peppers Part 1 of this video shows how the trilogy of beef, shrimp and the garlic are all mixed to make the stuffing. To watch the... - 56.0551
This is the first part of the video. It shows how to go about preparing a shrimp creole in cajun style. It looks good and will turn into a delicious dish for a nice cold evening. Take a look at the video for what you need to start with this recipe. - 55.2522
This is the second part of the video. It shows how the final dish looks like and it really looks sumptuous. Watch this video and find out how you can prepare this hearty stew for your family and have a gala time. - 54.5772
In part 2 the steamed Bell Peppers are stuffed and then topped with breadcrumbs and baked. The bell peppers are served alongside a corn and sausage maque choux and seasoned broccoli rice - 53.7301
This is the second part of the video. It show how awesome that finished dish looks. KJB got some really nice sides made up for this meal. Take a look at the video for the details. - 53.412
In 3-quart casserole, combine onion, jalapeno pepper and garlic.
Cover.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Crumble sausage over onion mixture.
Re-cover.
Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9264
MAKING
1) In a fish poacher or large skillet, add water, lemon, and 1/4 teaspoon salt.
2) Place over heat to bring a boil.
3) Add the catfish.
4) Cover with a lid and simmer the water for 20 minutes by reducing heat, until catfish flakes easily when tested... - 47.6883
GETTING READY
1) Pare the cucumber, slice lengthwise, and deseed.
2) Thin slice it crosswise.
3) Into a medium bowl,put the slices.
4) Make 2 halves of the bell pepper and remove seeds, and slice into strips.
5) Pare and mince the garlic.
6) Dice the... - 46.0088
GETTING READY
1) Cut the pork into 1/4-inch slices.
MAKING
2) Coat the pork with Cajun Spice rub and keep aside.
3) Take a medium skillet and spray with cooking spray.
4) Heat skillet over medium heat and stir in pork until all sides are browned equally.
5)... - 45.5132
Have hot pot of gumbo with some rice the Cajun way! This is definitely going to sooth the senses in every way! See the video for more on this impeccable dish! - 45.4313
GETTING READY
1. In A medium sauce pan, boil water.
2. Add the chicken wings to the boiling water and blanch for 10 minutes to de-fat them.
3. Drain and set aside to cool
4. Preheat the oven to 375° F.
MAKING
5. Use a large mortar and pestle to grind... - 45.2662
1.
Combine chilli powder, salt, oregano, thyme and paprika in small bowl.
2.
Brush fish all over with butter-coat with spice mixture.
3.
Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through.
Keep... - 44.7089
GETTING READY
1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds.
2) In boiling water, place peppers and boil for 5 minutes.
3) Drain them and keep aside.
MAKING
4) In a large skillet, combine ground pork, celery, onion, green... - 44.5686
MAKING
1) In the food processor, blend 2 cups of vegetable juice cocktail, 1/2 cup cucumber, 1/2 cup tomato, sugar, red wine, olive oil, red pepper and garlic.
2) Add in the processed vegetables to the remainder of the vegetable cocktail and cucumbers and... - 44.5096
The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before roasting. - 44.1396
Have these crunchy delight s of r snack with egg rolls! These are packed with the Cajun flavors, make them right away! Easy as the recipe is, see the video for more on this recipe! - 44.1223
MAKING
1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally.
2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1198
MAKING
1. In a skillet, heat olive oil on a very low flame just to warm it.
2. Add onions and garlic and saute it.
3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft.
4. Add tomatoes and simmer for 10 minutes. Stir it on and... - 44.103
Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693
In the mood to cook easy and not something too elaborate? Then try JB's steaks with cajun brown gravy and some rice! The video shows no elaborate cooking process, a simple and hearty feast! - 43.6439
In a heavy saucepan or skillet, saute the onions and garlic in the oil on medium heat.
Chop the celery and bell peppers, and add them to the pan.
Continue to saute for about 5 minutes, stirring occasionally.
Add the thyme, basil, oregano, black pepper,... - 43.2316
MAKING
1. Heat a 5 to 6-quart Dutch oven with oil over medium heat until hot.
2. Take a measuring cup and lightly spoon in the flour into it; level off. Gradually add flour, blending well with wire whisk. Cook flour 4 to 7 minutes or until golden brown.
3.... - 43.126
MAKING
1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes.
2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes.
3) Add in the chicken stock, tomatoes, bay... - 42.9775
Wanna have light bite, along with the goodness of the veggies? Then JB shows how to make a light corn beef sandwich along with a corn beef hash and smothered cabbage. This is one complete dish, where the meat is accompanied with a good portion of veggies. JB... - 42.8253
Preheat the oil to 375°F (190°C).
Wash and tip the chicken wings.
Pat dry with paper towels.
Blend the bread crumbs with the herbs and spices.
Beat the eggs into the milk, place the flour into a separate mixing bowl.
Working quickly dip each wing piece into... - 42.6567
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10... - 42.593
GETTING READY
1. In a large, shallow fry pan or heavy bottom skillet, pour ½ oil and heat on a medium flame.
MAKING
2. In zip-lock bag, combine the soup mix, bread crumbs, spices and herb.
3. Add the chicken pieces to the crumb mixture, close bag and toss... - 42.3866
Trim fat from tenderloin.
Cut tenderloin crosswise into 1-inch-thick slices.
Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness.
Sprinkle with 1/2 teaspoon Creole seasoning.
Coat a large nonstick skillet with cooking spray.
Add... - 42.084
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to... - 42.0533
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin).
Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
In another bowl combine... - 41.9263
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529
Cut peppers in half lengthwise; remove stems and seeds.
Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander.
In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally.
Add garlic and cook 1 minute longer.
Set aside to cool... - 41.545
With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner.
Add all the seasonings, except mushroom soup, at start of cooking.
Cook medium for approx.4 hours.
Stir often.
Add mushroom soup and continue cooking for approx.30... - 41.3904
Brown sausage in saucepan.
Stir in rice; cook 2 minutes.
Add tomatoes, onions, pepper, garlic and thyme.
Bring to boil.
Cover; simmer 20 minutes (rice will be firm).
Rinse hens; drain well.
Stuff with rice mixture.
Place breast side up on rack in shallow... - 41.384
Place broiler-fryer in a Dutch oven; cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Remove chicken, reserving 9 cups broth.
Bone and chop chicken.
Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655
Heat oil in large saucepot or 5-quart Dutch oven over medium heat.
Lightly spoon flour into measuring cup; level off.
Add flour.
Using wire whisk, stir constantly.
Cook until golden brown, about 5 to 7 minutes.
Add onion, green pepper and green onions.
Cook 5... - 41.2349
Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 41.0957
WASH CALAMARI thoroughly, removing any membrane.
Pat dry with paper towel.
1.
Using a sharp knife, cut through one side of each hood, open out to give a large, flat piece of flesh.
With inside facing up, score flesh diagonally, in a criss-cross pattern,... - 41.0852
This version of the italian pizza is a meat feast of beef, mushrooms, pepperoni, cheese, tomatoes and onion. It’s a pizza mania of course done with JB's incorporations. This could have been just one video but has prolonged to the next part 2. Stay tuned to... - 40.9939
In 4-quart saucepan, combine meat, Meat Magic, chili powder, oregano, cumin and salt; stir well.
Cover pan and cook over high heat 4 minutes.
Stir well, re-cover pan and cook 1 minute.
Stir in tomatoes and onions, re-cover pan and cook 10 minutes, stirring... - 40.7436
Melt margarine in a frying pan over medium heat.
Saute onion and garlic, stirring occasionally.
Mix parsley, pepper, and chili powder.
Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes.
Thread crabs crosswise... - 40.5871
Cajun Pork Pinwheels has a fine taste. Cajun Pork Pinwheels gets its taste from pork mixed with onion and garnished with red pepper. Cajun Pork Pinwheels is inspired by many restaurants around the world. - 40.57
For topping, place butter in custard cup.
Microwave at High for 30 seconds to 1 minute, or until butter melts.
Stir in remaining topping ingredients.
Set aside.
In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Place shrimp in a large heavy-duty, zip-top plastic bag.
Combine vegetable oil and remaining... - 40.0546
Heat the oil in a medium saucepan over medium-low heat.
Add the onion and cook, stirring, until softened, about 5 minutes.
Stir in the garlic and cook until fragrant, about 1 minute.
Stir in the thyme, cayenne, and salt; remove 1/2 cup of the onion mixture... - 39.6771
Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside.
In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside.
In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363
MAKING
1. In a mortar, add garlic, salt and all the herbs and spices; grind with the pestle until smooth; add it to a shallow dish
2. In another such dish, add molten butter and dip pieces of fish into it
3. Dust with spiced flour and place it in an oiled... - 39.5663
Trim separable fat and the paper-thin membrane from the surface of the tenderloin.
Use a sharp knife to cut tenderloin lengthwise to, but not through, the other side.
Cover with plastic wrap.
Use the flat side of a meat mallet to pound the tenderloin, working... - 39.423
Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute.
Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes.
Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419
MAKING
1. In a medium flat roasting pan, place all the ingredients (apart from paprika). Mix well.
2. On a medium flame, roast all the ingredients for 2 to 3 minutes or they are evenly roasted.
3. Remove off flame and place in an air tight container.
4. Add... - 39.2419
MAKING
1. In a heavy saucepan over medium heat melt shortening, stir in next three ingredients and simmer for 5 minutes with constant stirring.
2. Add remaining ingredients except rice and let it boil.
3. Press rice into liquid, cover and simmer at 200... - 39.1581
Cajun Mushroom Caps is a juicy dish of flavored mushrooms. This bake and serve mushroom recipe is rich with the creamy flavor of cheese. Cajun Mushroom Caps is less spicy and is pretty easy to brew. - 39.1466
Rinse the shrimp and set aside.
Heat the oil and butter in a large heavy skillet until the butter has melted.
Add the onions and garlic and saute on medium heat for 4 to 5 minutes, until the onions are softened.
Stir in the thyme, rosemary, black pepper,... - 38.9726
In a large skillet or saucepan, heat the olive oil over moderate heat.
Add the garlic, onion, and bell pepper and saute until they begin to brown, 5 to 7 minutes.
Add the shrimp and saute just until they begin to turn pink, 1 to 2 minutes more.
Add the... - 38.9052
MAKING
1 In a kettle,saute celery, onion, and garlic in butter or margarine until soft.Stir in flour, salt, thyme, and pepper; cook, stirring constantly, until bubbly.
2 Stir in the tomatoes, chicken broth, clams, and liquid, and red pepper seasoning;... - 38.3697
Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan.
Rub each with 1 teaspoon oil.
In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins.
Cover and refrigerate... - 38.3562
1. Pat the fish dry on kitchen paper. Mix together the yogurt and lime or lemon juice and brush lightly over both sides of the fish.
2. Mix together the crushed garlic, spices and herbs. Coat both sides of the fish with the seasoning mix, rubbing in well.
3.... - 37.8529
Combine pork and pepper in a medium bowl; stir well.
Shape mixture into 6 (3/4-inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add pork patties, and cook 7 minutes on each side.
Drain and pat dry... - 37.7001
1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed.
2. Meanwhile, heat large... - 37.5136
This cajun fish is a red snapper recipe cooked in a skillet. Cooked with spices like paprika, garlic and a three pepper medley, the cajun fish is herbed with thyme and oregano for flavor. Brushed with butter it is finished when the fish is done and served... - 37.1437
Add 2 teaspoons of the Seafood Magic to shrimp and mix well to evenly distribute seasoning.
Reserve.
Melt butter in heavy 10-inch skillet over high heat.
Add olive oil and heat 1 1/2 minutes or until mixture comes to a hard sizzle.
Stir in onion, bell pepper,... - 37.1367
Remove skin from chicken.
Rinse chicken; pat dry.
Spray a 13x9x2-inch baking dish with nonstick coating.
Arrange the chicken, meaty sides up, in dish.
Brush with milk.
In a small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black... - 36.9238
Preheat oven to 300 °F (150 °C).
Mix dry spices and herbs together in small bowl.
In separate bowl, place half of flour. Add half of spice mixture; mix together. Dredge veal shanks in flour mixture and set aside.
Heat butter in cast iron pan over medium... - 36.4349
Heat iron skillet directly over medium-hot Match charcoal briquets at least 15 minutes.
Meanwhile, in small saucepan, melt butter.
In small bowl, combine remaining ingredients except fish.
Brush fillets with butter; sprinkle seasoning mix evenly on both sides... - 36.3985
Bring water and lemon to boil; add shrimp and cook 5 minutes or until shrimp turn pink.
Drain your shrimp and rinse with cold water.
Chill with ice.
Peel and devein shrimp.
Place shrimp in a large Ziploc bag.
Combine vegetable oil with remaining ingredients... - 36.0067
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake... - 35.7907
1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish.
2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside.
3. Add water as necessary until a thin layer of liquid covers the skillet.
4. Saute... - 35.7676
1. Preheat barbecue to a high heat.
2. To make spice mix, place garlic, paprika, oregano, thyme, salt and black pepper in a bowl and mix to combine. Add chicken and toss to coat. Shake off excess spice mix and cook, turning frequently, on lightly oiled... - 35.7667
This Cajun Vegetable Beef Soup is an irresistible appetizer. Enjoy this Cajun Vegetable Beef Soup with your loved ones in the coming weekend party! - 35.6505
Another video where JB shares tips on how to make a Cajun Roux for his fans, which can be baked in the oven or made on the stove or even in the microwave ,it’s a video without any demo. JB simply shares his information by way of talking and letting know on... - 35.5045
MAKING
1) In a spice grinder or a blender, combine together all the ingredients.
2) Grind the mixture to a coarse powder.
SERVING
3) Serve or use as preferred. - 35.3153
Punch dough down. On generously floured surface, roll dough to 18 × 12-inch rectangle; cut into 6 (6-inch) squares. Place about 2/3 cup filling on center of each square. Bring points together over filling; pinch and twist to seal points, then pinch corners.... - 35.287
1. Preheat barbecue to a high heat. To make salsa, place pineapple, spring onions, coriander, chilli, sugar and vinegar in a bowl and toss to combine. Set aside.
2. To make spice mixture, combine paprika, black peppercorns, thyme, oregano and chilli powder.... - 35.2861
Combine Cajun spices.
Preheat grill.
Cook turkey over medium-high heat, brushing with Cajun spice mix as you grill.
Grill about 1 minute on each side.
Remove turkey from grill, dice, and place in bowl.
Combine walnuts, onion, yogurt, and mayonnaise and toss... - 35.2712
Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside.
Mix spices and herbs together; set aside.
Heat cast iron pan... - 35.2043
1. Prepare Meatballs: Combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cold water in a medium-size bowl. Mix lightly and shape into 24 balls. Place on a tray and chill 30 minutes.
2. Heat oil in large, heavy skillet... - 35.1656
This Cajun Shrimp is truly irresistible ! Try this irresistibly seasoned shrimp with a bowl of hot rice and let me know if you like it! your suggestions for this Cajun Shrimp are welcome ! - 35.1155
Rinse beans.
Place beans in large, heavy Dutch oven.
Add water to level 2 inches above beans; let soak overnight.
Add salt pork, bring to a boil; reduce heat, cover and simmer 30 minutes.
Stir in remaining ingredients.
Cover and simmer 45 minutes to 1 hour or... - 34.7436
Tear up the bread slices and grind in a blender or food processor.
Add the eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried bread crumbs, oil, and sauce.
Form into small cakes... - 34.5683
1. Preheat oven to 275°F.
2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool.
3. Using sharp paring knife, make four... - 34.5576
In large skillet, cook onion and garlic in butter until tender-crisp.
Add potato; cook 2 minutes.
Stir in tomatoes and thyme; simmer over medium heat 2 to 3 minutes.
Add ham and green pepper.
Season with salt and pepper to taste.
Simmer, stirring frequently,... - 34.4699
In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside.
Increase heat to medium. Add pork; cook 3 to 5... - 34.3973
MAKING
1 In a large skillet, combine water, tomatoes, beans & rice and contents of seasoning packet.
2 Mix thoroughly.
3 Add in the chicken.
4 Bring to a boil.
5 Cover and lower the heat.
6 Simmer for 20 minutes or until the chicken is no longer... - 34.2482
1. In nonstick 12-inch skillet, cook bacon over medium heat until crisp. With slotted spoon, transfer bacon to paper towels to drain.
2. To drippings in skillet, add onion and red pepper. Cook, stirring frequently, until vegetables are lightly browned, about... - 34.0819
1. Rub chicken pieces thoroughly with 1 1/2 teaspoons of the salt mixed with 1/8 teaspoon of the pepper and the cayenne. Dredge chicken in flour.
2. Heat vegetable oil in a large, heavy kettle and brown chicken on all sides over moderately high heat; drain... - 33.736
1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties.
2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties,... - 33.5813
MAKING
1. Take a large saucepan, place on medium heat. Add molasses and coffee and stirring continuously, heat till molasses dissolve. Take care not to boil.
2. Take 12 cups, add 1 tbsp rum to each and pour in coffee mixture into the cups.
SERVING
3. Serve... - 33.5684
In a medium mixing bowl combine egg, bread crumbs, and Cajun Seasoning.
Add ground beef and mix well.
Shape mixture into four 3/4-inch-thick patties.
Place patties on unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness,... - 33.5311
Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days.
In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393
1. Cut the corn niblets off of the cobs (you should have about 3 cups). Break the cobs into thirds, place in a medium-size saucepan, and add the milk. Cover and bring to a boil over high heat and simmer for 10 minutes, then discard the cobs.
2. Meanwhile, in... - 33.3372
1. Preheat the oven to 450°F. Lightly oil a large shallow roasting pan. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderately high heat. Add the onion, celery, green pepper, shallots, and garlic and cook for 5 minutes. Stir in the... - 33.1496
1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes.
2. Add tomato... - 32.9591
1. Preheat oven to 400°F. Peel potatoes; cut each potato lengthwise into 8 wedges. Place on ungreased jelly-roll pan or cookie sheet.
2. Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.
3.... - 32.9462
1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender.
2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly.
3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796
1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.8041
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 8 hours.
SERVING
3) Serve hot over rice or as a thick zesty soup. - 32.5728
Mix garlic, spices, herbs and melted butter together in small bowl; set aside.
Pour shrimp stock into bowl. Add spice mixture and shrimp. Mix well and let stand 15 minutes. Preheat grill at high.
Alternate shrimp and slices of lemon on metal skewers. Baste... - 32.563
Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350ºF oven for about an hour, until internal temperature is 155 - 160ºF. Remove from oven, let rest 5 - 10 minutes before slicing. - 32.3406
Combine first 8 ingredients in a small bowl.
Place fish on rack of a broiler pan coated with cooking spray.
Brush fish with margarine mixture.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes or until fish flakes easily when... - 32.3161
Preheat grill to medium-high.
With a sharp knife, slash each piece of chicken in 2 or 3 places with 1/4-inch-deep cuts.
In a bowl, combine chicken and lemon juice, turning the chicken until it is thoroughly coated.
Set aside.
Extra Spicy Seasoning, paprika... - 32.2937
In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender.
Drain.
In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat.
Reduce heat; add garlic and cook 1 minute.
Stir in vinegar,... - 32.2077
Rinse trout and rub with lemon juice and pepper.
Place on oiled baking sheet Mix filling ingredients to desired taste.
Divide evenly between trout.
Place covered in a 425 degrees F oven and bake 15 - 20 minutes.
(Ten minutes an inch is the rule of thumb for... - 31.6641
1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir... - 31.6367
1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes.
2. In a large mixing bowl,... - 31.4214
Preheat oven to 400°F.
Scrub potatoes under running water with soft vegetable brush; rinse.
Dry well.
Line baking sheet with aluminum foil and spray with cooking spray.
Cut potatoes in half lengthwise, then cut each half lengthwise into 3 wedges.
Place... - 31.1193
1. Bake or microwave the potatoes until tender. Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal.
2. Cut each potato in half again then place the pieces skin-side down on a large baking... - 30.9914
1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside.
2. In a large skillet, melt butter and add seasonings. Cook until bubbly.
3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add... - 30.609
MAKING
1. In a mixing bowl put mayonnaise, McCormick Cajun Seasoning and orange juice and mix well.
2. With the help of a brush apply this on both sides of the steak.
3. Grill over a medium high grill for 5 to 6 minutes on both sides.
SERVING
4. Serve with... - 30.5433
In a large saucepan combine corn, okra, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer about 5 minutes or till vegetables are crisp-tender.
Drain.
Stir in tomato, onion powder, and bottled hot pepper sauce.
Heat through. - 30.2712
1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter.
2. Wipe pan with paper... - 30.219
Saute vegetables in oil.
Brown sausage and beef.
In large covered pot, combine all ingredients, using Ro-Tel as part of water called for on both rice mixes (Ro-Tel and water should equal approximately 2 2/3 cups).
Cover and simmer approximately 25 minutes. - 29.8517
In a small bowl, combine the first eight ingredients; set aside.
In a small saucepan, heat oil over medium for 1 minute; add seasonings.
Cook and stir over low heat for 1 minute.
Place the popcorn in a large bowl; add seasoning mixture and toss to coat. - 29.8335
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of... - 29.6619
Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575
1. Using a hot-air popping machine, pop the corn into a large serving bowl and cover with foil to keep it hot. In a small saucepan, heat the oil over moderate heat for 1 minute. Add the remaining ingredients. Cook, stirring constantly, for 1 minute, then... - 29.4581
1. Combine the paprika, cumin, cayenne, sugar, and 3/4 teaspoon of salt on a sheet of wax paper. Dredge the tuna steaks in the mixture until each is well coated.
2. Heat the oil in a ridged grill pan or large nonstick skillet over high heat. Add the tuna... - 29.2466
In small bowl, combine all spices and rub mixture into both sides of fish.
Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting.
Grill fish 10 to 20 minutes, or until it flakes easily; turn after half the cooking time. - 28.9042
Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8... - 28.3906
1. Combine black pepper and paprika. Coat beef medallions with pepper mixture. Heat oil in a frying pan until it begins to smoke and cook medallions over a medium heat for 3-4 minutes each side or until cooked as desired. Place pasta sauce or relish in a... - 27.7421
In 10-inch skillet over medium-high heat, melt 2 tablespoons of the butter.
When it comes to a hard sizzle, add tasso or ham.
Cook, stirring occasionally, about 1 minute.
Stir in onion.
Cook, stirring occasionally, about 3 minutes or until tasso and onion are... - 27.6662
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on... - 27.3675
In a large bowl, combine chicken, milk, and Tabasco sauce.
Marinate in refrigerator 1 hour.
Drain wings and roll in bread crumbs; refrigerate 20 minutes.
Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside... - 27.3342
Lightly brown sausage in large skillet over medium-high heat.
Add chicken, onion and cayenne pepper; cook until browned.
Drain.
Stir in remaining ingredients.
Cook 5 minutes, stirring occasionally. - 27.2291
1. Brush each fish fillet liberally with melted butter.
2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets.
3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook... - 26.9187