MAKING 1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour. 2) Whisk all the ingredients well to make a smooth batter. 3) Take a buttered 20 cm / 8"" tart mould and pour the mixture. 4) Cook for 6 minutes on power.... - 39.3218

FILL two 13 x 9-inch baking pans with hot water to 1-inch depth. Place twelve 6-ounce custard cups in prepared pans. COMBINE sugar and water in small saucepan. Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved. Bring to a... - 39.4842

GETTING READY 1.Take a bowl, sift flour in it. MAKING 2.Put the margarine and lard in the flour bowl and mix well. 3.Once a coarse mixture is formed, add cold water and knead into dough. 4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 44.618

MAKING 1. In a saucepan, place the blackcurrants, add just a little water and let them simmer until tender 2. Drain the contents and keep aside four tablespoons of this juice 3. Into this juice, add the cornflour and blend well 4. Heat this mixture in a... - 44.1323

GETTING READY 1. Preheat oven and prepare flan ring. 2. Line flan ring with pastry. MAKING 3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp. 4. Remove from oven and set aside till cool. 5. Chop off and discard hard stems of... - 45.6239

GETTING READY 1) Preheat the oven to 350°F. 2) Place the pastry case in a microwavable pan. 3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave. MAKING 4) Dredge the grated cheese in the bottom of the pastry case. 5) Place the... - 39.0818

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5404

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4964

1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin. 2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose. 3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7419

Layer sheets of pastry, brushing between each sheet with butter. Lift pastry into a 25cm flan tin, press over base and side. Trim pastry edge to about 1.5cm higher than side of tin. Blend or process cottage cheese, sour cream and eggs until smooth. Fry bacon... - 41.0697

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan... - 36.6203

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan... - 37.1219

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

Sift flour and salt into a medium-size bowl. Make a well in the center. Put the butter, yolks, honey, and lemon peel into the well. With a wooden spoon, mix the ingredients together. Add water and work into mixture until dough is smooth. Form into a ball,... - 41.4014

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7871

Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs. Add egg yolks and lemon juice, mix until combined. Turn on to lightly floured surface. Knead lightly. Divide into eight portions. Roll out each portion of pastry between... - 37.6213

MAKING 1. In a pan melt butter, add the biscuit crumbs and mix well. 2. Take a loose-bottomed 20 cm / 8 inch round flan tin, press the biscuit mixture along its base and sides and refrigerate such that firm. 3. In a bowl beat together the cream cheese, sugar,... - 39.6104

Oil a deep 9-inch pie pan, then drain-dry apricot halves on absorbent paper. Space the same number of almonds as apricot halves over bottom of pie pan. Cover each with an apricot half, cut side down. Dissolve jelly powder in boiling water. Add lemon juice and... - 34.5436

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

Cook the spinach and chop finely, adding the butter, seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001

Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate. Brush the pastry with a little egg white. Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes. Mix onion with drained sweet corn and... - 40.6233

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

1. Place chocolate in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. Stir in copha. Spread two thirds of mixture over base and sides of a flan tin (base measurement 20cm diameter) that has been lined with plastic food... - 35.0581

Pastry: Sift flour into basin, rub in butter, mix in cheese, egg yolk and enough milk to mix to firm dough. Roll out large enough to line 25cm flan tin, prick base well. Bake in moderately hot oven 10 minutes. Topping: Combine potato, butter, milk, mayonnaise... - 32.2706

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9142

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.779

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7347

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

1. Line a lightly greased 20 cm / 8 in flan tin with pastry (a). Line pastry case with nonstick baking paper, weigh down with uncooked rice and bake at 200°C / 400°F / Gas 6 for 10 minutes. Remove rice and paper. Reduce temperature to 180°C / 350°F / Gas... - 34.843

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

Pastry: Sift flour into bowl, rub in butter, add egg yolks and enough water to mix to a firm dough. Roll out pastry large enough to line 25cm flan tin, trim edges. Bake blind by covering pastry with greaseproof paper, then filling with dried beans or rice and... - 39.3842

Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the butter for 5 minutes. Chop the ham finely, using the... - 39.6565

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Wash spinach several times in cold water to clean thoroughly. 3) Remove the centre stalk from each leaf. MAKING 3) Roll the prepared pastry thinly, 4) Line an 8-inch (20-cm) quiche tin or a... - 42.736

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onions. 3) Put the lid on and simmer for 5 to 10 minutes or until soft. MAKING 4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867

GETTING READY 1) Preheat the oven to 250 °F. MAKING 2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth. 3) Then blend for another 2 minutes. 4) In a heavy saucepan, melt the sugar over a... - 43.5989

GETTING READY 1. Preheat oven to 350°F. 2. Take a saucepan and put in water and stock. Bring it to boil. 3. Add the rice and a little salt and cook for 20 to 25 minutes or until soft. Drain the rice properly in a large bowl and let it cool. MAKING 4. In a... - 41.6797

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. Reserve the trimmings. MAKING 4) In a bowl, beat well together spinach,... - 40.7307

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in... - 44.5433

Rub the butter or margarine into the flour until it resembles fine breadcrumbs. Stir in the Cheddar cheese, egg yolks and just enough cold water to bind together. Knead lightly. Roll out the dough and use to line two 20 cm (8 inch) fluted flan rings, placed... - 26.9731

GETTING READY 1.Sieve cheese and biscuit crumbs through fine sieve separately. MAKING 2.Combine cheese with biscuit crumbs, cream, salt and pepper and blend it well. 3.Slowly ass wine and stir well. 4.On a plate, keep the flan ring and fill the cheese... - 41.3109

GETTING READY 1. Place the crackers in a zip lock bag and use a rolling pin to crush them into fine crumbs. 2. Add them to a bowl along with sugar, cinnamon and melted butter. 3. Using your fingertips, mix well then turn into a 10-inch flan tin and press to... - 43.1937

GETTING READY 1. Combine flour, sugar and lemon rind in a bowl. 2. Add egg, melted butter and vanilla. 3. Using a wooden spoon, mix well to bind and form dough, adding teaspoon of cold water if necessary. 4. Wrap in cling film and refrigerate for 1... - 42.897

Spread the apricot jam on the bottom of the flan case. Beat the cheese until soft. Make up the Dream topping with the milk and beat into the cheese. Beat in the lemon juice and rind and the sultanas. Pile into the flan case and drizzle on a little more jam. - 24.6943

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 MAKING 2) Lightly flour a working surface. 3) Roll pastry out to a circle little larger than an 8-inch (20-cm) quiche tin or flan ring set on a baking tray. 4) Line with the pastry and trim the... - 44.7796

GETTING READY 1. Prepare the pastry by rolling out the pastry as thinly as possible on a floured surface. Use the pastry to line an 8-in. flan ring but do not stretch the pastry or it will tear during baking. 2. Prick the base and then chill the dough for 30... - 37.4308

In food processor or by hand, blend together Cheddar, cream cheese and sherry until smooth. Using on/off motion, add walnuts, raisins, apricots and dates. Line bottom of 8-inch (20 cm) flan pan with removable bottom with foil. Pack cheese mixture into pan.... - 24.9598

GETTING READY 1) Set the oven at 350° F or Mark 4. MAKING 2) Using a rolling pin, crush the biscuits and mix with the sugar in a bowl. 3) Add over the melted butter and mix well. 4) Keeping aside one-third of the crumb mixture, add the rest into the flan... - 38.6578

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, sauté... - 44.1412

1. Preheat oven to 180°C (350°F/ Gas 4). Combine the eggs, cream and blue cheese in a large bowl; mix until well combined. Stir in the chopped red pepper, chives, dill and smoked haddock. Mix well. 2. Pour the mixture into a greased 23 cm (9in) flan dish.... - 27.7146

1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer. 2. Sprinkle... - 29.1175

1. Preheat the oven to 200C/180C fan/gas 6. Steam (for preference) or boil the potatoes in salted water until tender, then cool and peel. Slice moderately thickly and put to one side. 2. Place the cream in a saucepan with the garlic, bring to the boil, then... - 39.4041

1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough. 2. Roll out the pastry on a lightly floured... - 31.5357

GETTING READY 1. Slice the crust from cheeses using a cheese knife. 2. Quarter the cubes and place in a glass or ceramic bowl. 3. Cover with white wine and let soak overnight. 4. Line the inside of a 5-inch plain round flan ring or baking pan with foil.... - 40.1643

MAKING 1) Make a rich shortcrust pastry and sift the flour and salt into a bowl. 2) Add butter and cut it into the flour and rub till the mix resembles breadcrumbs. 3) Add in the sugar and mix egg yolk with water. 4) Add to the butter mix and with the help of... - 45.9132

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering... - 45.0175

MAKING 1) Into a saucepan, melt the butter and sauté the onion till pink 2) Stir in the biscuit crumbs and mix well 3) Into a lightly greased flan tin or loose bottom tin 4) Press the biscuit mixture and smoothen 5) Chill in the refrigerator to firm 6)... - 39.5785

1. To make pastry, roughly chop cream cheese and butter and stand at room temperature for 10 minutes. Place flour, sugar and mixed spice in a food processor and process briefly to sift. Add cream cheese and butter and process, using the pulse button, until... - 34.9262

GETTING READY 1) Cover the bottom and sides of an 8-inches cake or flan tin with foil. 2) In a large microwavable dish, melt the butter by heating for 1 minute. 3) Mix in the brown sugar and crumbled biscuits. 4) Cover the base and sides of the prepared cake... - 44.7361

GETTING 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a bowl, sift the flour and salt together. MAKING 3) Rub in butter pieces, until the mixture resembles fine breadcrumbs. 4) Stir in the sugar, egg yolk and enough water to make a stiff... - 48.4929

1. To make the pastry, sift the flour into a large mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and lemon rind, then add the beaten egg and mix to a dough. Wrap in clear film (plastic wrap) and chill... - 46.6708

MAKING 1. In a mixing bowl, mix together the ingredients for the base to resemble coarse cake crumbs. 2. Turn the mixture into a flan ring or tart tin and press lightly with your fingers or the back of a spoon, to cover the base and walls of the ring. 3.... - 48.0142

GETTING READY 1) Use a rolling pin to crush the biscuits. MAKING 2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well. 3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into... - 40.1136

Method Prepare pastry dough and chill 1 hour. Set oven at moderately hot (375°F). Roll out dough thinly and line tartlet pans. Prick bot- toms and bake blind in preheated oven for 10-12 minutes, or until lightly brown. Soften cheese by pushing it through a... - 22.4552

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour. 3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5494

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a lightly floured surface, roll out the prepared pastry to a thickness of about 1/4-inch. 3) Use the pastry to line a buttered 8-inch flan ring or 6 buttered individual tartlet... - 45.3207

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Cut the asparagus to the size the pastry case. 5) Put the cut... - 41.2813

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes or until the pastry is lightly set. Gently fry the onions and bacon together until soft and... - 34.664

GETTING READY 1. Preheat oven and prepare flan ring. MAKING 2. Line flan ring with shortcrust pastry. 3. Bake blind in preheated oven for about 15 minutes till it becomes pale gold and crisp. 4. Take it out from the oven and set aside till cool. 5. Make... - 40.9883

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Make the pastries while rolling in floured board. 3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring. 4. Trim the edge of the pastry by using a knife. Keep in... - 41.0999

Preheat oven to 350° F. Prepare crusts: Lightly spray 2 Flan Pans with non-stick vegetable spray. In Batter Bowl combine corn-muffin mix, eggs, milk and corn; stir to combine. Pour half of batter into each Flan Pan and bake 20 minutes. Cool corn-bread crusts... - 46.4513

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) On a lightly floured surface, roll out pastry to line an 8 inch ring flan. Place the lined flan on a baking sheet. 3) Blind bake the pastry in the preheated oven (400°F) for about 20 minutes, until... - 44.4146

GETTING READY 1. Prepare a pastry tin 2. Roll out the prepared pastry to 1/4-inch (5 mm) thick. 3. Line a well-greased 8-inch (20 cm) flan tin. The pastry will come slightly above the rim of the tin and the edges should be crimped at the edges into a fluted... - 42.3965

Make a hollow in the flour, put in it a pinch of salt, 2 oz. of butter and 1/4 glass of water. Mix as for pastry. Roll out about 1/2" thick, fold in three, roll out again, repeat twice more uninterruptedly: then leave the paste to rest for an hour. Mash... - 28.3461

GETTING READY 1. In a bowl, combine the cookie crumbs and butter and mix well 2. Turn and press firmly to line an 8-inch flan ring set on a flat plate, or a fluted removable-bottom flan pan. Refrigerate until required. MAKING 3. Prepare the lemon gelatin... - 44.8155

GETTING READY 1) Preheat the oven to 425°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pour off the oil from the sardines into a pan. MAKING 5) Heat the... - 45.3998

1. Set out a 12-inch round flan dish or large, deep platter. In a blender or food processor, whirl the avocados with the lemon juice for 30 seconds or just until smooth, then spread evenly in the bottom of the dish. 2. In a small bowl, stir together the sour... - 32.8065

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a greased 8 inch flan ring or tart plate. 3) Remove the bacon rind and chop the bacon rashers into small pieces. MAKING 4) In a skillet, saute the bacon until crisp; drain thoroughly... - 45.6886

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the celery,... - 45.3646

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly and line a greased 8 inch tart plate or sandwich tin. MAKING 3) In a skillet, saute the bacon until crisp, drain thoroughly and sprinkle over the pastry shell. 4) Beat the eggs with the... - 43.1499

The crunchy crust on this pie contrasts with the smooth sweet filling which is fresh and delicate in flavor, especially if you use a blossom-flavored honey such as orange, heather or clover. Crush the ginger nuts between 2 sheets of wax paper with a rolling... - 41.563

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl. 3. Rub it with pieces of butter and lard until the mixture turns crumbly. 4. Fold in the cheese, blend egg yolk with... - 44.5319

MAKING 1. In a bowl, cream the butter and sugar; beat and egg yolk 2. Work in to the flour and ground almonds 3. Chill this dough into a manageable consistency and then divide it into eight portions 4. Roll the pastry out into a thin film on a surface... - 47.1412

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) On a floured surface, roll out the dough and use it to line a 9" (23 cm) metal flan tin. 3) To line the pastry, use baking paper. Put baking beans in it and blind bake for 10 minutes. Take... - 44.7796

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the short-crust pastry and line a 9-inch greased quiche or flan pan with it. MAKING 3) Over the pastry, press a well-greased foil and bake it in the preheated oven for 10 minutes, till... - 44.843

1.Rich Shortcrust Pastry: Sift flour into medium bowl, rub in butter with fingertips or process in food processor until just combined. 2.Add egg yolk and enough lemon juice to make ingredients cling together when pressed lightly with your fingertips (or in... - 40.5784

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

1. To make the pastry, sift the flour and 2.5ml/1/2 tsp salt into a bowl. Add some black pepper and the sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then add the ground walnuts and stir well. Add the lemon juice and chilled... - 38.5592