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Cafeteria German Chocolate Recipes
Enjoy our collection of Cafeteria German Chocolate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cafeteria German Chocolate recipes.
SL: 263
German Chocolate Cake With Chocolate Icing
Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368
Homemade German Chocolate Cake Shots
If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923
German Chocolate Chews
Heat oven to 375°F.
Lightly grease cookie sheets.
In large bowl, combine all ingredients.
Mix well.
Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375°F for 10 to 12 minutes or until edges are set.
Remove from cookie... - 32.7476
German's Chocolate Drop Cookies
German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you... - 48.6934
German's Chocolate Drop Cookies
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. In a small bowl, put chocolate and heat it by placing over the hot water.
3. Once the chocolate melts, allow it to cool.
4. Blend shortening and slowly add sugar to it until a light and creamy... - 48.8605
Mix-quick German Chocolate Cake
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071
German Sweet Chocolate Pie
1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool.
2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 22.1931
German Sweet Chocolate Pie
1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool.
2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 28.6712
German Chocolate Cake
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter... - 32.3385
German Sweet Chocolate Cake
Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861
German Sweet Chocolate Pie
Melt chocolate with butter over low heat, stir until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla.
Gradually blend in chocolate mixture, pour into pie shell.
Mix coconut and nuts,... - 39.519
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
German Sweet Chocolate Cake
Melt chocolate in boiling water; set aside to cool.
Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside.
Preheat oven to 350°F (175°C).
Cream butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating... - 48.7902
German Sweet Chocolate Pie
Prick pie shell thoroughly with fork.
Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan.
Heat over medium heat until butter and sugar... - 41.0525
German Chocolate Cake
Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world. - 49.6074
German Chocolate Espresso
Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts.
Stir in liqueurs.
Pour into individual cups.
Top each serving evenly with whipped cream and coconut. - 26.7286
German Chocolate Chip Cake
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691
German Chocolate Pie
Melt chocolate with butter over low heat; stir until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly; ;beat in eggs and vanilla.
Gradually blend in chocolate mixture.
Pour into pie shell; mix coconut and... - 36.6169
German Chocolate Cake
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
Black And White German Chocolate Cake
The Cake:
Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour.
Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla.
Melt chocolate in... - 44.4911
German Chocolate No Cook Fudge
German Chocolate No Cook Fudge is easy to make recipe. German Chocolate No Cook Fudge gets its taste from condensed milk mixed with chocolate chips. - 28.3901
Easy German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9x13-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened.
Heat... - 31.5809
Nutty German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9xl3-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened.
Heat... - 32.4071
German Chocolate Pie
Heat chocolate and 2 tablespoons milk over low heat.
Stir until melted.
Remove from heat.
Beat cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon into crust.
Freeze... - 29.2757
German Chocolate Mousse
MAKING
1) Melt the chocolate into a bowl, kept over a pot of boiling water
2) Allow to rest at room temperature
3) Using an electric mixer beat the egg yolks till thick and pale yellow
4) Add in the coffee and the liqueur and mix well
5) Add in the chocolate... - 39.7973
German Chocolate Upside Down Cake
Preheat oven to 350°.
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine, cream cheese and sugar in a separate bowl.
Pour mixture over cake mix in pan.
Bake at 350°... - 31.5448
German Chocolate Pie
German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 46.0976
German Chocolate Cake
Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well.
Keep egg whites and beat until stiff peaks form.
Fold into first mixture.
Makes two 8" layers.
Bake at 350 degrees for 25-30 minutes. - 29.5319
German Chocolate I M Upside Down Cake
German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake! - 43.103
German Chocolate Fudge Swirl
German Chocolate Fudge Swirl has a lovely taste. German Chocolate Fudge Swirl gets its taste from coconut filling. - 36.9797
German Sweet Chocolate Cake
1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well.
2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.2334
Timesaving German Chocolate Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from... - 45.8364
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating... - 48.8857
German Chocolate Cheesecake
Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Meanwhile, beat eggs thoroughly in small mixer bowl.
Gradually... - 46.3381
German Chocolate Pie
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a pan, melt chocolate with butter.
3) Blend this mix well.
4) Remove the pan from heat.
5) Slowly stir in milk.
6) In a bowl, combine sugar, cornstarch and salt.
7) With eggs and vanilla, beat... - 47.77
Microwave German Chocolate Pie
MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to... - 44.5509
German Chocolate Pie
Prick pie shell thoroughly with fork.
Bake at 425° for 5 to 8 minutes, or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan.
Heat until butter and sugar are melted, stirring... - 46.4073
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter, sugar replacement and fructose until fluffy.
Add egg yolks, one at a time, beating well after each addition.
Blend in vanilla and chocolate water.
Sift flour with baking soda and salt; add alternately with... - 41.1096
One Step German Chocolate Cake
Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for... - 35.8396
German Chocolate Thumbprint Cookies
In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well.
Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently.
Stir in coconut and pecans.
Remove from heat.
Cool to room... - 41.173
German Chocolate Caramel Bars
In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool... - 44.4911
Simple German Chocolate Cake
Place chocolate in 1-cup measure.
MICROWAVE on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice... - 39.685
German Chocolate Snackin' Bars
Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In... - 42.3061
German Chocolate Cake
1. Grease two 9x9x2-inch pans; line with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757
German Chocolate Cookies
GETTING READY
1) Pre heat the oven by setting it to 375° F
MAKING
2) Take a bowl and add the eggs to it, beating them thoroughly.
3) Add the sugar by beating constantly until it becomes thick.
4) Sift flour along with cinnamon, salt and baking powder.
5)... - 46.9387
German Chocolate Cake
GETTING READY
1. Line the bottom of an 8-inch microwave round baking dish with wax paper.
MAKING
2. In small microwave bowl or measure combine the sugar and butter
3. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
4. Remove from... - 41.7168
German Chocolate Upside Down Cake
Set Power Select at HIGH.
In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth.
Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top.
Sprinkle with coconut... - 44.4396
German Chocolate Brownies
1. For the brownies: Heat oven to 350°F. Line an 8-inch square baking dish with a 14-inch sheet of foil, wrapping overhangs around pan. Butterfoil.
2. Combine brownie mix, butter, water, oil, and egg in a bowl, stirring until blended. Scrape into pan and... - 37.6174
German Chocolate Cake Frosting
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset... - 36.9684
German Chocolate Cafe Au Lait
Combine sugar and cocoa in a small saucepan, and stir well.
Gradually add milk, and stir well.
Place over medium heat; cook until sugar dissolves, stirring frequently.
Remove from heat; stir in coffee and flavorings.
Pour into individual cups. - 28.8231
German Chocolate Cookies
German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145
German Chocolate Cake
Hey you chocolate lovers, try out this German Chocolate Cake to satiate your chocolate cravings. This simple and easy recipe has a two step process – of a basic cake and the icing. Whether it is cooking for your family or treating your guests, this cake... - 14.1046
German Chocolate Upside Down Surprise Cake
Heat oven to 375°F.
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and... - 40.5533
Creamy German Chocolate Cake
GETTING READY
1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper.
MAKING
2. In a 2 cup measure, mix chocolate with water.
3. Cook on High with constant stirring for about 2 minutes.
4. Stir butter at room temperature to make... - 48.2969
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and - 33.1286
Delicious German Chocolate Pie
Chef David Bishop is preparing a German chocolate pie in this video. We do know that the Germans bake some legendary pies, and now it is your chance to learn one of those. It is a great idea to bake for special occasions. Watch and learn, folks. Enjoy! - 124.402
German Chocolate Pie
In large custard cup, melt chocolate pieces on simmer (3) for 5 to 6 minutes.
Spread melted chocolate over chilled coconut crust.
Chill.
In glass measuring cup, cook pudding mix and milk on high (9) for 5 to 6 minutes, stirring occasionally.
Add almonds.
Cool... - 34.3251
German Chocolate Cheesecake
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this! - 49.086
German Chocolate Cake
Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake... - 35.0942
Microwave German Chocolate Cake
MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the... - 39.5266
German Chocolate Brownies
1. Preheat oven to 350°F. In a small saucepan over very low heat or in a microwave, melt 1/2 stick (4 tablespoons) butter and chocolate together; set aside to cool to room temperature. Grease a 9-inch square pan. In a medium bowl, stir together flour,... - 35.595
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
Home Made German Chocolate Cake
Place chocolate in 1-cup measure.
Microwave on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice... - 38.5797
German Chocolate Cake Topping
Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place... - 34.4871
German Crinkles
Sift together flour, baking powder and salt.
Set aside.
Cream shortening, sugar replacement and vanilla extract.
Beat in eggs and melted chocolate.
Alternately, add flour mixture with milk to creamed mixture.
Blend in hazelnuts.
Chill 4 hours.
Form into... - 41.1078
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
Chocolate Bavarian
Soften gelatin in 1/4 cup of the cold water.
Melt chocolate over boiling water; add 1/2 cup of the cream or evaporated milk, sugar, and remaining 1/2 cup of water, and cook about 5 minutes, stirring until smooth.
Add softened gelatin, stirring until... - 31.3995
Chocolate Bavarian
Beat egg yolks in small bowl; set aside.
Combine Ms cup sugar, the gelatin and salt in saucepan.
Stir in milk; add chocolate.
Cook and stir over low heat until chocolate is melted and mixture is smooth.
Blend a small amount of hot mixture into egg yolks; stir... - 41.6454
Chocolate Nutmeg Bavarian
In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk.
Stir over low heat till gelatin dissolves.
Remove from the heat, then cover the surface with clear plastic wrap.
Chill for 25 to 30 minutes or to the consistency of... - 49.5365
White Chocolate Bavarian Cream With Fresh Cherries
Combine sweet cherries and kirsch in a bowl, and stir well.
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Cook over medium heat 12 minutes or... - 36.482
German Mocha Pie
Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639
German Cabbage Muffins
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into these dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't... - 34.5747
German Drop Doughnuts
Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday snack. - 47.1916
Mocha Bavarian Pie
Crust Combine crust ingredients.
Press into 9-inch pie plate.
Bake at 350°F. for 6 minutes.
Cool.
Use as crust for "Mocha Bavarian Pie" filling.
Filling Soften gelatin in 1/4 cup half and half; let stand 5 minutes.
Heat remaining half and half to melt... - 44.0639
Black Forest Chocolate Mousse
In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth.
Whip cream with sugar and salt.
Gradually add melted chocolate and Kirsch, beating at low speed until smooth.
Fold in sour cream.
Spoon into serving dishes.
Drop... - 33.5464
Chocolate Pfeffernusse
Combine honey, molasses, brown sugar, and butter in heavy saucepan.
Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently.
Remove from heat and let cool 15 minutes.
In large bowl combine flour,... - 47.2202
Deep Dish Chocolate Coconut Pie
When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out! - 107.848
Chocolate Glaze
Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well.
Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth.
Add remaining sugar and water and beat... - 25.4752
Chocolate Filbert Cake
Melt chocolate over hot water; then cool.
Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg yolks, one at a time, beating well after each.
Blend in melted chocolate... - 43.1802
Swiss Chocolate Cherry Kuchen
Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted.
Mix well.
Beat sugar gradually into eggs until fluffy.
Beat in chocolate mixture.
Mix and sift dry ingredients, add to... - 42.5571
Chocolate Bavarian Brandied Supreme
1) Pour water into a bowl and sprinkle in the gelatin. Put aside until it softens.
2) Heat the milk and chocolate together until the chocolate is completely melted. Remove from heat.
3) Beat the sugar, egg yolks and vanilla together until thick. Then add in... - 31.4245
Chocolate Crusted Bavarian A Rich, Delicious Ice Box Dessert
Mix chocolate crumbs and butter thoroughly.
Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan.
(Press sides with spatula and bottom with bottom of glass.) Set in refrigerator.
Soften gelatin in cold water.
Scald milk in top... - 41.8218
Sweet Chocolate Cake
In small saucepan combine chocolate and water.
Heat and stir over low heat till chocolate melts; cool thoroughly.
In large mixer bowl cream sugar, butter, and vanilla till light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat... - 41.6123
Chocolate Bavarian Cream
Soften gelatin in the milk in top part of double boiler.
Add beaten egg yolks, sugar and salt.
Cook over simmering water, stirring, until smooth and thickened.
Add melted chocolates and vanilla.
Cool, stirring occasionally, until slightly... - 46.1895
Mocha Chocolate Bavarian
Mocha chocolate bavarian is a rich and creamy dessert made with coffee powder and chocolate. Processed along with heavy cream, eggs, ice and sugar, the mocha chocolate bavarian is a quick and easy dessert recipe to whip up in no time. - 38.067
Ice-cooked Chocolate Bavarian
In blender, put gelatin, instant coffee, cold water, and hot water.
Cover and blend at high speed about 40 seconds.
Add chocolate, sugar, salt, and vanilla; cover and blend about 10 seconds more or till smooth.
Keeping motor running, remove cover; add egg... - 34.6851
Chocolate Bavarian Cream
Put gelatin and hot water in blender container, cover and blend on high speed, 40 seconds.
Add chocolate pieces and sugar, cover and blend 10 seconds.
Leaving motor on, remove cover, add egg yolks, cream and add enough crushed ice to bring mixture to top of... - 33.956
Chocolate Bavarian
MAKING
1) Stir in gelatin, 1/2 cup of the sugar, salt, and nutmeg in top of a double boiler.
2) Add chocolate, milk, coffee, and vanilla to the mixture.
3) Heat the mixture stirring constantly over simmering water till chocolate melts. Beat the mixture till... - 44.2465
Chocolate Chestnut Bavarian Cream
1 in a small heatproof bowl or custard cup, sprinkle the gelatin over 1/4 cup of the water and let soften for 5 minutes.
Meanwhile, in an 8-inch skillet, bring 1/2 inch of water to a simmer.
Place the bowl in the simmering water and stir until the gelatin is... - 37.3957
Chocolate Bavarian
In saucepan combine the dry milk powder, sugar, cornstarch, cocoa powder, gelatin, and salt.
Stir in cold water.
Cook and stir over medium heat till thickened and bubbly.
Stir about half of the hot mixture into egg yolks; return all to saucepan.
Bring to a... - 40.0397
Low Cal Chocolate Bavarian
1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften.
2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge.
3. Remove from... - 26.8538
Pretzels Coated With Dark Chocolate And Peppermint
Pretzels Coated with Dark Chocolate and Peppermint gives you an idea to make your nibbles a little twisted. This dish is an effortless creation. You get a completely new snack that is a beautiful gift for chocolate lovers. Make extra as you will have others... - 120.769
Chocolate Rum Balls
Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602
Chocolate Angel Pie
The Shell:
Preheat oven to 300°. Butter a 9" pie pan.
Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943
Sweet Chocolate-apricot Torte
Combine water and chocolate in a small saucepan.
Place over low heat and stir until chocolate is melted and mixture is smooth.
Cool.
Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick.
Add butter and beat until... - 42.4964
Chocolate Kirsch Cake
Preheat oven to 350° F.
Butter and flour two 8-inch layer cake pans.
In a small mixing bowl, combine egg yolks, sugar, vanilla, and 4 tablespoons kirsch.
Beat until mixture doubles in volume.
Add chocolate in a slow steady stream, mixing until... - 48.0007
Chocolate Maraschino Cherry Cake
MAKING
1) Into a bowl cream the butter and sugar together
2) Add in the eggs one at a time and beat after each addition
3) Add in the chocolate and cocoa
4) Into a separate bowl, stir in the baking powder, sour cream
5) Add to it the cherries
6) Add salt to... - 46.8336
Chocolate Cheesecake Torte
Prepare cake mix according to package directions.
Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool on wire racks for 10 minutes.
Remove from pans;... - 42.4103
Chocolate Cake
This Chocolate Cake made in muffin cups is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple chocolate cake recipe, coz, this can be a sure short cut way to win your loves... - 41.9869
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Chocolate Bavarian Pie
Combine gelatin, 1/3 cup of the sugar, the salt, and milk in top of a double boiler.
Add chocolate.
Cook over hot water until chocolate is melted and gelatin is completely dissolved.
Blend well with egg beater.
Gradually add to egg yolks, stirring... - 41.7286
Chocolate Bavarian Pie
Hope everyone will enjoy this recipe for Chocolate Bavarian Pie. This Chocolate Bavarian Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 38.0136
Creamy Chocolate Bavarian Pie
Impress your in-laws with this totally reliable Creamy Chocolate Bavarian Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. Made with Milk Product, Creamy Chocolate Bavarian Pie is a mouth-watering dish. You can serve Creamy Chocolate... - 46.3792
Bavarian Rice Cloud With Bittersweet Chocolate Sauce
Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate... - 40.6555
Quick Chocolate Lemon Bavarian Cream
MAKING
1. Between two sheets of waxed paper, crush cookies and set aside.
2. In a bowl, add gelatin, boiling water and allow to dissolve, chill until slightly thickened.
3. Fold in the whipped cream, and melted chocolate.
FINALISING
4. In molds, press in... - 36.6366
Chocolate Coconut Bavarian Pie
Early in day: For Chocolate Coconut Crust: Grease 8" pie plate.
In double boiler, melt 2 sq. chocolate and butter; stir to blend.
Combine hot milk, confectioners' sugar: stir into chocolate mixture.
Add 1/2 cups coconut; mix well.
Press to bottom, side, of... - 44.6943
Chocolate-coconut Bavarian Pie
Are you looking for a Chocolate-coconut Bavarian Pie recipe that will leave you asking for more? It is an effortless Dessert. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare... - 49.3265
Mocha Chocolate Bavarian Cream
GETTING READY
1) In a bowl, combine gelatin and water to stir and let it stand for some time.
2) In the blender, add milk and 1/2 cup sugar to blend well.
MAKING
3) Place broker chocolate into a cup and pour in the milk mixture.
4) Heat the mixture for 2... - 48.9987
Berlin Specialty Cake
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 44.802
Pineapple Ginger Bavarian
1. Combine reserved pineapple juice with enough water to equal '1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat.
2. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale... - 30.3996
Black Forest Tartlets With Chocolate Cherries
Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute.
Remove from microwave and stir.
Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173
White Chocolate Bavarian Cream With Fresh Cherries
White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White... - 41.7729
Bavarian Chocolate Cake
This Bavarian Chocolate Cake tastes terrific ! Try this chocolaty bake for your next dessert ! Let me know if you like this Bavarian Chocolate Cake. - 35.4842
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Brownie Bait
Melt chocolate and set aside.
Beat butter and sugar until smooth.
Add eggs and beat well.
Stir in vanilla extract and chocolate, then salt, flour and nuts.
Pour into a buttered 13- x 9-x 2-inch pan.
Bake at 350° for 30 minutes or until shiny and firm on... - 35.0112
Turtle Cake
In medium mixing bowl, combine caramels and 1/2 cup evaporated milk.
Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.1842
Christmas Brownie Lollipops
1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
2. Place the chocolate into... - 26.6581
Peanut Butter Streusel Cake
Grease and flour a 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, combine flour and brown sugar.
Mix in peanut butter or margarine until mixture is crumbly.
Remove 1 cup of mixture and set aside.
To remaining mixture,... - 48.6277
Brownie Chews
Melt shortening and chocolate in top of double boiler.
Meanwhile, combine eggs and sugar; stir in oats and next 4 ingredients.
Blend in chocolate mixture; spread in greased 8-inch square baking pan.
Bake at 350° for 25 minutes.
Cool; dust with powdered... - 36.2463
Black Forest Trifle
Bake cake as package directs.
Cool and cut in cubes.
Prepare pudding as package directs.
Arrange one half cake cubes in glass bowl.
Sprinkle 1 ounce rum or brandy.
Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712
Sachertorte
Preheat the oven to 400°.
Melt chocolate with butter till smooth.
Beat in the sugar.
Separate eggs and gradually add yolks to chocolate mixture, beating well.
Beat egg whites till stiff.
Gently fold whites into chocolate mixture, followed by ground almonds... - 47.9016
Black Forest Cherry Cake
MAKING
1. In a double boiler, melt chocolate; allow to cool when done
2. In a bowl, cream butter and sugar till fluffy, add eggs, almonds and chocolate and beat them to blend
3. Sift the flour, cornstarch and baking powder into the creamed mixture and fold... - 47.0128
Black Forest Cheesecake
GETTING READY
1. Preheat the oven to 350°
2. Crumble the chocolate wafer crumbs and mash them with the softened butter. Mix the crumbs well and then press them firmly into the bottom and sides of a 9-inch spring form pan extending about 1 inch up sides of ... - 46.9773
Turtle Cake
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.5884
Sacher Torte
MAKING
1) Grease line and flour an 8 inch spring form pan
2) On top of double boiler, place the chocolate and melt slowly
3) Take the bowl of chocolate off the heat and allow to cool slightly
4) Into a bowl add the butter and sugar and cream well using an... - 46.6034
Sacher Torte
1. Preheat oven to moderate (325° F.). Grease and lightly flour a deep eight-inch spring-form cake pan.
2. Cream the butter, add the sugar gradually and cream until fluffy. Add the chocolate and mix thoroughly, scraping the bottom of the bowl several... - 32.9106
Black Forest Cherry Cake
Drain sour cherries thoroughly and cut in half.
Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours.
Grease and flour four 9-inch round cake pans.
Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373
Sachertorte
GETTING READY
1) Preheat the oven to 350°F.
2) Brush a 8-inch springform pan with butter and dust with the flour.
MAKING
3) In the top of a double boiler, warm the chocolate over simmering water until almost melted. Turn off the heat and stir to melt... - 48.0059
Black Forest Torte
GETTING READY
1) As per package directions prepare cake mix.
2) Preheat oven to 350°F before baking.
MAKING
3) Into 2 greased and floured 8" round layer pans, pour batter and then bake for 20 to 25 minutes in preheated oven.
4) Allow to cool thoroughly.
5)... - 40.0761
Black Forest Cherry Cake
Heat oven to 350°.
Generously grease and flour two 9-inch or three 8-inch round layer pans.
Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193
Almond Sachertorte
Grease a 9-inch springform pan and line bottom with waxed paper.
Grease paper and lightly coat pan with flour.
Beat butter in a large mixing bowl with an electric mixer on medium speed until smooth and creamy.
Gradually add 1/3 cup of the sugar, beating until... - 47.3476
Brownie Sundaes
In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth.
Cool.
In a large mixing bowl, beat the eggs and sugar on low speed until combined.
Beat on medium-high until thickened and lemon-colored, about 12 minutes.
Beat in the... - 41.7818
Microwave Black Forest Cake
MAKING
1)Blend the eggs,oil,water and cake mix till smooth.
2)Now add the flavouring and the pie filling as well.
3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both.
4)Cook each layer for 6 minutes on BAKE(6).
For Bundt or Tube... - 47.3378
Banana Bavarian Pie
This simple Banana Bavarian Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Banana Bavarian Pie and WOW your friends and family! - 44.5151
Mocha Caramel Bavarian
1. Pour evaporated milk into a refrigerator tray. Place in freezer until ice crystals form around edges.
2. Melt sugar in a heavy light-colored skillet over low heat, gently moving it with wooden spoon toward center. Heat until golden brown.
3. Remove from... - 34.4566
Striped Bavarian Cream
To make the vanilla cream, bring the milk just to the boil in a saucepan and add the vanilla pod or essence.
Remove from the heat, cover and leave to infuse for 15 minutes.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 42.5938
Spritzgeback
Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed).
Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well.
Gradually add the flour and salt, mixing... - 45.7741
Bavarian Crepes
In a medium bowl, beat eggs slightly.
Add buttermilk.
Beat with a whisk or with electric mixer on low speed until just blended.
Add flour, sugar and cocoa, beating with whisk or with electric mixer on medium speed until smooth.
Beat in melted butter.
Let... - 45.5228
Schwarzbrot
This Schwarzbrot recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you want to bring happiness to your house, use this schwarzbrot... - 45.1688
Raspberry Strawberry Bavarian
Combine gelatin and boiling water in large bowl and stir until gelatin is dissolved.
Beat in sour cream until mixture is smooth.
Transfer to blender or food processor fitted with steel knife, add ice cream and mix until smooth.
Return to mixing bowl, add... - 36.652
Kouglofs
Soak the raisins in the rum.
Heat the milk to blood heat and pour into the bowl of an electric mixer, crumble in the fresh yeast and stir until it is dissolved. (If using dried yeast, follow the maker's instructions.)
Add the flour, cocoa, 2 tablespoons of... - 47.9061
Spaghetti Eis
This is delicious german dessert with a fruity, unique twist. - 36.2041
Yule Stickies
The Filling: Make a risotto with the rice and milk.
First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat.
Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7437
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake has a supreme taste. Chocolate Chip Cheesecake get its taste from eggs mixed with flour topped with nuts and flavored with vanilla. Chocolate Chip Cheesecake is inspired by many cafeteria across the world. - 43.5154
Chocolate Brittle Drops
Chocolate Brittle Drops is easy to make recipe. Chocolate Brittle Drops gets its taste from chocolate mixed with peanut brittle. Chocolate Brittle Drops is inspired by many cafeteria worldwide. - 21.848
Easy Chocolate Clusters
MAKING
1) Combine together the coating chocolate, German chocolate and the chocolate chips in a slow cooker.
2) Cover the cooker and cook over high heat for 1 hour. Bring the heat down to low and cook for another 1 hour or till the chocolate has melted... - 33.932
Minute Chocolate Pie
Minute Chocolate Pie has a luscious taste. Minute Chocolate Pie gets its taste from eggs mixed with cornstarch and cream flavored with vanilla. Minute Chocolate Pie is inspired by many cafeterias worldwide. - 39.983
Pot De Crème Au Chocolate
Heat chocolate, cream and sugar in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth.
Blend a small amount of the hot mixture into egg yolks; stir into remaining hot mixture.
Cook and stir over medium heat until... - 30.5816
Caramel Layer Chocolate Squares
1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk.
2) Press half of cake mixture into greased 9x13
inch pan and bake for 6 minutes at 350 degrees.
Spread chocolate chips over baked crust. Spread... - 23.3463
Moonlight Mellow Chocolate Cake
Heat oven to 350°F.
Grease and flour 10-inch tube or 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, margarine, water and eggs at low speed until moistened.
Beat 2 minutes at highest speed; stir in nuts.
Pour into... - 40.7253
Cranberry Chocolate Cake
1. Melt chocolate over hot, but not boiling, water or over very low heat, stirring constantly; cool.
2. Sift together flour, soda, salt and spices. Set aside.
3. Combine Bran Buds and buttermilk; let stand until most of moisture is absorbed. Set aside.
4.... - 33.8665
Lacy Chocolate Crisps
Bring corn syrup to a boil.
Add butter and chocolate.
Cook and stir over low heat until smooth.
Remove from heat; stir in sugar, flour and coconut.
Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between.
Bake at 300° for 15... - 37.0728
Chocolate Coffee Charlotte
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 43.6998
Chocolate Mint Torte
In large mixer bowl beat eggs till thick and lemon-colored.
Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water.
Beat 4 minutes at medium speed of electric mixer.
Pour into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at... - 37.8344
Colette's Chocolate Cake
GETTING READY
1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper.
2. Preheat oven to 425F.
MAKING
3. Separate eggs and place whites and yolks in separate large bowls.
4. Let whites warm to room temperature—about 1 hour.
5. In top of... - 40.2353
Chocolate Fruit Cookies
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla.
2. Start heating oven to 375°F.
3. On floured surface,... - 37.3819
Sweet Chocolate Glaze
Melt chocolate and butter in water over low heat.
Combine sugar and salt in medium-size bowl.
Add chocolate mixture gradually, blending well.
Add vanilla. - 21.3969
Quick Chocolate Mousse
1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream. - 22.753
Sweet Chocolate Glaze
Combine chocolate, butter and water in a small saucepan; stir over low heat until blended and smooth.
Combine sugar and salt in mixing bowl.
Gradually add chocolate mixture, blending well.
Add vanilla. (For thinner glaze, stir in a little hot water; for... - 22.5984
French Chocolates
Melt chocolates together in saucepan over very low heat, stirring constantly until smooth.
Add condensed milk and mix until smooth and well blended.
Cool a few minutes.
Shape into balls, using about 1 teaspoon for each.
Roll in nuts. - 30.0495
Chocolate Lace Tray
The chocolate lace tray is a dessert cum adornmen for your dessert paltter. Made with melted chocolate from sweet cooking chocolate, the chocolate lace tay is simple to prepare and looks delicate and dainty. It is a real party pleaser. - 32.4381
Grand Marnier Chocolate Truffles
Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942
Vanilla Chocolate Cream Cheese Frosting
Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115
Chunks Of Chocolate Cookies
Cream shortening and sugars until fluffy.
Add eggs and vanilla extract and beat well.
Combine flour, salt, and soda, and stir In the nuts.
Add to creamed mixture, blending well.
Stir In the dates.
Break the chocolate Into raisin-size pieces and add to... - 44.19
Chocolate Angel Pie
Place chocolate and water in saucepan over low heat.
Stir until chocolate is melted.
Remove from heat.
Gradually stir egg yolks into the chocolate mixture.
Continue cooking over low heat for one minute, stirring constantly.
Cool.
Combine whipping cream,... - 37.8277
Sweet Chocolate Glaze
In a small saucepan combine the sugar, cornstarch, and salt.
Stir in water and sweet cooking chocolate.
Cook and stir till chocolate is melted and mixture is thickened.
Cook and stir 2 minutes more.
Remove from heat; stir in vanilla.
Cover surface with clear... - 32.7375
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Set aside.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669
Chocolate Cream Cheese Frosting
Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops... - 16.3079
Poire Belle Helene
Drain pears and arrange in four individual sundae dishes.
Place a scoop of vanilla ice cream on top of each, then pour a little chocolate sauce over.
Serve the remaining sauce separately. - 18.8245
Quick Black Forest Cake
Stir kirsch into pie filling.
Place one cake layer on serving plate.
Spoon pie filling evenly over cake layer.
Whip cream with sugar and vanilla until soft peaks form.
Spread about 2 cups evenly over cherries.
Top with second cake layer.
Spread remaining... - 44.5398
Germantown Chocolate Pie
MAKING
1. In a small heavy bottomed saucepan, combine chocolate, 2 tablespoons of milk and the instant coffee crystals.
2. Place pan on a low flame and stir until the chocolate melts.
3. Allow to cool at room temperature.
4. In a clean dry bowl, combine the... - 45.3574
Sour Cream Chocolate Cake
Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated.
Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl.
Add the eggs 1 at a time, mixing well after each... - 38.9566
Sweet Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Add vanilla and melted chocolate; mix until blended.
Measure sifted flour, soda, and salt and sift together.
Then... - 41.0307
Chocolate Ice Box Cake
MAKING
1) In a double boiler, melt chocolate well.
2) To this, add sugar and salt.
3) Gradually add egg yolks, beating well after each addition.
4) Now, beat egg whites well and gently mix into this mix.
5) Finally, add vanilla to the chocolate mix. Remove... - 44.0329
Chocolate Coconut Crunchers
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, add cake mix, margarine and eggs, stir to mix well.
3 Add in the coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
4 Onto ungreased cookie... - 43.0955
Chocolate Cheesecake Torte
Prepare cake batter according to package directions.
Pour into two greased and floured 9x1 1/2-inch round layer pans.
Bake in 350° oven for 25 to 30 minutes.
Cool 10 minutes.
Remove from pans; cool thoroughly.
Drain oranges, reserving 1/4 cup syrup.
Dice... - 39.6
Chocolate Drop Cookies
Preheat oven to 350°F.
Grease baking sheets.
Melt chocolate and butter in top of double boiler over simmering water.
Set aside to cool.
Beat eggs in large bowl of electric mixer until foamy.
Add sugar 1 teaspoon at a time and beat until thick, about 5... - 44.4775
Triple Layered Brownie Squares
For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat).
Stir until melted.
In a small mixing bowl, beat egg and granulated sugar,... - 39.4225
Chocolate Caramel Nut Cake
Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012
Caramel Chocolate Microwave Brownies
Place the caramels and 1/3 cup of the evaporated milk in a glass bowl.
Microwave on Medium High for 3 1/2 minutes.
Stir until smooth.
Cool.
Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden... - 36.0083
Southern Chocolate Pecan Pie
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Stir in coffee.
Remove from heat.
Combine sugar and syrup in saucepan.
Bring to a boil over high heat, stirring until sugar is dissolved.
Reduce heat and boil gently... - 47.084
Chocolate-fleck Nut Bread
Combine Ever-Ready Blend and sugar in large bowl.
Combine egg, milk, and orange juice; add to sugar mixture.
Beat vigorously about 30 seconds.
Stir in chocolate, nuts, and orange rind.
Spoon into a well-greased 9x5x3-inch loaf pan.
Bake in moderate oven... - 38.8464
Chocolate Cheesecake Torte
Prepare cake mix according to package directions.
Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans.
Bake at 350° till cakes test done, 25 to 30 minutes.
Cool 10 minutes in pan.
Remove from pans; cool cakes thoroughly on wire... - 44.2118
Baked Caramel, Chocolate And Pecan Brownies
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662
Brownie Oatmeal Drops
1. Preheat oven to 350°.
2. Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.
3. Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.
4.... - 33.5556
Black Forest Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk.
Cook over medium... - 47.0972
Chocolate Pecan Pie
Combine sugar, salt and corn syrup in a saucepan.
Bring to a boil over medium heat, stirring until sugar dissolves.
Boil 2 minutes.
Remove from heat.
Add chocolate and butter; stir until melted.
Cool.
Gradually pour chocolate mixture over the eggs, mixing... - 41.9441
Mocka With Whipped Cream
MAKING
1) In top of double boiler over hot and not boiling water, melt chocolate with water.
2) Remove it from heat and whisk until it slightly thickens.
3) Slowly add hot coffee, while mixing rapidly and constantly.
4) Add sugar for sweetening and add more... - 32.2238
Rich Chocolate Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401
Black Forest Cake
Combine sugar and margarine.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and vanilla.
Add combined dry ingredients alternately with buttermilk, mixing well after each addition.
Pour into two greased and floured 8-inch layer... - 42.0093
Black Forest Tart
GETTING READY
1) Preheat oven hot to 450°F.
MAKING
2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust.
3) Bake for about 9 to 11 minutes until lightly browned.
4) Let stand till cool.
5) In a small saucepan, add 6... - 46.361
Caramel Turtles
1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil.
2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate.
3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462
Mexican Chocolate Roll
Preheat oven to 350°.
Butter pan and line with buttered wax paper having the paper overlap the edges of the pan.
Soak the raisins and nuts in the warm Kahlua for 2 hours.
Cake: Beat egg yolks with the sugar until very thick.
Set aside.
Break the chocolate... - 46.6975
Swedish Double Chocolate Rounds
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour.
2. Start heating oven to 375°F.
3. On floured surface, roll out dough into a... - 36.3874
Caramel Bars
Preheat oven to 350°.
Lightly grease pan.
Melt caramels in double boiler with 16 cup evaporated milk, stirring occasionally.
In a medium mixing bowl, blend together dry cake mix, margarine, and 1/3 cup evaporated milk.
Pour 1/2 of cake mixture into prepared... - 38.5307
Brownie Date Drops
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla, then chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in dates and... - 36.8018