Boil potatoes in their skins in salted water until tender. Peel while still warm. Cool. Slice into a large bowl. Fry bacon until crisp. Remove and save. Stir flour into bacon fat and blend with a wooden spoon. Add water gradually, stirring until smooth and... - 41.1487

A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 141.369

Cookouts, backyard bashes or summer picnics are incomplete without yummy potato salad. This seasonal side dish is a doddle to assemble. For a more delicious kick, add your favorite dressing or take some inspiration from this video recipe. Bet, you can't get... - 104.978

1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes. 2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate. 3. Place... - 33.1161

Peel and dice potatoes and carrots. Cook in boiling salted water until tender; drain and allow to cool. In a basin combine onion, mint, cayenne and mayonnaise, mix well; fold in potatoes, carrots and cooked peas. - 25.2706

Put the artichokes into a small casserole. Sprinkle with lemon juice and season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Scrub the potatoes under cold running water and pat dry on kitchen paper. Prick the skin with a fork. Put in a... - 42.9469

Cook whole potatoes with jackets. When cooled, peel and slice. Set aside. Put bacon into blazer pan of Oster Electric Chafing Dish and fry until golden and crisp at high. Drain on absorbent paper. Mix remaining ingredients except parsley and add to bacon... - 39.0005

Boil potatoes in their skins in salted water until tender. Peel while still warm. Cool. Slice into a large bowl. Fry bacon until crisp. Remove and drain. Stir flour into bacon fat and blend with a wooden spoon. Add water gradually, stirring until smooth and... - 40.7482

Peel and slice the medium potatoes or leave the tiny new potatoes whole. In a covered saucepan cook the potatoes in boiling water for 10 to 15 minutes or till just tender. Drain well. Set the potatoes aside while preparing the dressing. For the dressing, in... - 43.9248

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 30 minutes). Drain, let stand for about 10 minutes, and cut into 3/8-inch slices. Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard,... - 39.0107

Cook potatoes in boiling salted water till tender, 35 to 40 minutes. Drain, peel, and cut into cubes. Combine oil, vinegar, sugar, chili powder, seasoned salt, and hot pepper sauce. Add to warm potatoes; toss gently to coat. Cover and chill 1 hour. Combine... - 39.4929

1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over medium-high heat. Add potatoes; reduce heat, cover, and simmer until potatoes are tender when pierced with a fork (about 25 minutes). Drain potatoes and let stand... - 28.7054

Cook potatoes until tender; dice. Combine all vegetables; mix well. - 21.982

In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool. Remove any loose papery layers from garlic head.... - 31.9958

Wash potatoes, and place unpeeled in boiling salted water. Cook covered, until just tender. Test by piercing with point of sharp knife. Do not overcook. Drain at once, and rinse under a little cold water. Peel quickly, and slice. Place in deep bowl, and add... - 36.9232

Looking for an innovative salad recipe to serve today? Give this German Potato Salad a try. The salad never fails to impress as a side dish. Watch the chef share this German recipe which is simple and can be easily replicated at home. - 14.2101

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422

Impress your guests with an elegant and appetizing tuna salad. Watch this excellent video that shares an awesome salad recipe. Take a look at this amazing video and enjoy a satisfying healthy meal with your family and friends. - 114.327

Swiss Style Potatoes is very tasty appetizer. The amalgamations of flour, butter and dash of pepper and salt gives the Swiss style potatoes a mouth watering taste. - 41.0934

This Asian Style Romaine Salad is quite light in feel and robust in color. Try this healthy snack for your family and friends and enjoy anytime. Here is the recipe video for more detail. - 121.886

Out of the box ideas presented here to churn out different baked potatoes menus . Refer to the easy style Bale Dave follows in baking the potatoes and giving a new look and feel every time. - 54.1968

-In a pan heat mustard oil till it smokes lightly, add fenugreek seeds and let it brown slightly. Then add mustard seeds till they crackle and add green chillies. Stir till chillies are slightly charred. -Now add all the masalas (except amchur) with salt and... - 28.3689

Potatoes peasant style is a traditional and simple way of cooking potatoes along with milk. Herbed with parsley, peasant style potatoes is spiced with garlic and paprika. Served with or over rice or in a bowl with bread, it makes for a comforting meal along... - 34.1252

Peel and cut the potatoes into quarters. Parboil in salted boiling water for 3 minutes, and then drain. Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl. Place in a buttered baking dish, and drizzle a little more oil on the... - 33.7077

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 30.2086

Meat and potato is an exotic combo that hails from the Mediterranean cuisine. - 30.6165

Peel and cut the potatoes into quarters. Parboil in salted boiling water for 3 minutes, and then drain. Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl. Place in a buttered baking dish, and drizzle a little more oil on the... - 34.947

Put the carrots, turnips, potato, celery, leeks, twist of orange zest (peel), thyme and bayleaf into a casserole. Add the saffron, white wine and 3 (2) tablespoons of olive oil. Season with salt and pepper. Stir well. Cover and micro wave on HIGH for 8... - 42.8471

The hot chicken salad is baked chicken salad made with cooked chicken and eggs. Mixed together with veggies, almonds, soup, mayo and lemon juice, the hot chicken salad is baked to a topping of potato chips and makes a good meal. - 36.2828

Prepare Mayonnaise. Fill a small saucepan half full with water. Add peas. Cook 20 to 30 seconds over high heat. Drain and set aside. Trim and wash string beans and zucchini. Fill a large saucepan two-thirds full with salted water. Bring water to a boil. Add... - 38.7024

Combine egg and milk; set aside. Combine potato flakes and dressing mix. Dip breasts in egg mixture and roll in potato mixture. Melt butter in shallow baking pan. Arrange chicken breasts in butter. Bake at 400° F for 50 minutes. - 28.805

1 Scrub potatoes with a vegetable brush under running water. In a covered kettle cook unpeeled potatoes in boiling lightly salted water about 20 minutes or just until tender. Drain. Cool potatoes; cut into bite-size pieces. 2 In a very large bowl stir... - 30.0445

1. In 3-quart microwave-safe casserole, stir together gravy, onions, vinegar and mustard. Stir in potatoes and kielbasa. 2. Cover with lid; microwave on high 25 minutes or until potatoes are tender, stirring twice during cooking. Let stand, covered, 5... - 26.3199

Cook potatoes in boiling water as directed Mash potatoes; do not add liquid. Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion. Chill thoroughly. Pat potato mixture on foil to a 12x9-inch rectangle. Drain... - 42.5451

The Cottage Potato Salad requires advance preparation, however it is the best bet to try out on special occassions. The recipe is rich with the flavors of sour cream, potatoes, eggs and seasonings. Just give this yummy Cottage Potato Salad a try. - 24.2575

In 12-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 5 minutes. Add potatoes and savory herb with garlic soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring... - 32.9707

Cottage cheese potato salad is a vegetable and cottage cheese salad prepared with eggs. Tossed together with the curd cream cottage cheese, the cotage cheese potato salad is chilled to serve. - 34.0762

Peel celery root, removing all dark eyes and spots, and cut in 1/2-inch dice. Cook in boiling salted water with a few drops of lemon juice 6 to 8 minutes, or until just tender, drain and cool. Cook potatoes in boiling salted water until just tender. Drain,... - 43.0183

Place potatoes in boiling water; boil 15 to 18 minutes, or until just cooked. Be careful not to overcook. Drain and cool for several minutes until potatoes can be handled easily. Cut potatoes into generous bite-sized chunks. Whisk together the cottage cheese... - 36.1104

Cook potatoes in boiling water. Mash potatoes; do not add liquid. Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion. Chill thoroughly. Pat potato mixture on foil to a 12x9-inch rectangle. Drain cottage... - 45.8045

Vegetables a la russe is a cooked vegetable recipe made with a medley of fresh veggies. Prepared and flavored with mustard mayonnaise and herbs like parsley and chives, the vegetables a la russe is svory and can be served as a light and refreshing side in a... - 42.0899

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain. When cool, peel (if desired) and cut into 1/2-inch cubes. In a salad bowl, mix together potatoes, green pepper, celery, onion, parsley, cucumber,... - 40.4885

Cook potatoes in their jackets in water to cover until tender. Slip skins off while potatoes are warm and cut potatoes into bite size chunks. Mix the vegetable broth and vinegar and toss with the potatoes. Set aside to cool. When potatoes are cold, stir in... - 38.8863

Cook potatoes until barely tender. Drain. Cool, then peel and cut into bite-sized slices. Add onion and watercress. Mix remaining ingredients, then stir into vegetables. Chill before serving. - 34.8654

In a large covered saucepan cook potatoes in boiling water for 20 to 25 minutes or till just tender, then drain. Peel and cube the potatoes. Transfer to a large salad bowl. Add celery, olives, and green onions. Toss lightly to mix. For the dressing, in a... - 41.0625

1. Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire. 2. Spray the potatoes all over with nonstick spray. Place the potatoes on the grill, cover, and grill until the potatoes are tender and well scored with grilling marks, 6-7... - 33.1628

In 3-quart saucepan bring water and 1 teaspoon salt to a full boil; add potatoes. Cook over high heat until potatoes are fork tender (12 to 15 minutes). Rinse under cold water. In large bowl stir together all remaining ingredients except cucumber and... - 34.7567

Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch it. - 32.6298

This Smoked Turkey and Potato Salad is a sure treat for one in search of perfect taste ! Try out this irresistibly seasoned chilled turkey cubes with vegetables in yogurt and mayonnaise with rice or pasta. Your suggestions for this Smoked Turkey and... - 40.543

Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently. Combine Ranch-style dressing and remaining ingredients in a small... - 34.7595

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into salad dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. - 30.6674

Red or white potatoes are especially good for potato salad. Scrub, and then cook them with skins on until just tender. Cool slightly; remove skins. Cube or slice potatoes. Or use old potatoes from storage; pare, then cook until tender. Slice. Combine... - 21.8687

Sprinkle gelatin over broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Chill until mixture is slightly thickened. Blend in remaining ingredients. Turn into a 5 1/2-cup ring mold. Chill until firm. Unmold onto a chilled serving... - 33.4712

In a bowl place potatoes, onion, parsley, garlic, 1 teaspoon salt, and 1/4 tea spoon pepper. Heat wine vinegar, olive oil, and mustard; mix well. Pour over all; toss lightly. Chill thoroughly. Garnish with parsley if desired. - 29.9373

Drop the potatoes as you peel them into a kettle of cold, salted water. Bring to a boil and cook until tender but still firm. When done, drain the potatoes and drop them into a mixing bowl; roughly slice them. Sprinkle the still-hot potatoes with vinegar,... - 35.127

This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you... - 45.052

German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains worldwide. - 32.183

In skillet cook bacon till crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside. Stir sugar, flour, salt, and pepper into reserved drippings. Add water, vinegar, and onion. Cook and stir till mixture thickens and bubbles. Stir in... - 40.2952

Quarter the potatoes lengthwise and cut them cross wise into 1/2-inch pieces. In a vegetable steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are tender, and transfer them to a large bowl. In a large heavy... - 36.0931

Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329

1. For gnocchi, use a dry, mealy type of potato. Boil the potatoes in their jackets, peel and mash. Add the egg yolks and salt; whip until fluffy. Add the flour and mix, then knead until smooth, adding more flour as necessary to prevent sticking. 2. Divide... - 33.1533

Minestrone North Beach Style has a divine taste. Minestrone North Beach Style gets it taste from red meat mixed with cooked vegetables and topped with cheese. Minestrone North Beach Style is inspired by many chefs around the world. - 45.0523

Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 43.3619

MAKING 1.In a bowl, soak the codfish over night, then put it in a saucepan of cold water, add the potato and cook on a quick fire. 2.When it is on the point of boiling, reduce the heat and cook slowly, stirring constantly with a wooden spoon. 3.Add the oil,... - 35.0031

In a 6- to 8-quart pan, combine water, ham, chicken, and prosciutto. Bring to a boil; then reduce heat, cover, and simmer for 2 hours. Pour broth through a strainer, discarding meat and bones. Skim (or lift off) and discard fat from broth. Bring to a... - 40.9409

Are you looking for a special Cecilia's Omelet, Spanish Style recipe? You will be ever grateful to the European people for sharing this addictive Cecilia's Omelet, Spanish Style recipe with the world! Indulge yourself in this Cecilia's Omelet, Spanish Style... - 40.748

Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan. Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F... - 29.8618

Rub a generous amount of pepper and flavor salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan. Roast at 375F for 30 minutes and turn. Brush with a mixture of the remaining ingredients and bake at 325F for 2... - 28.2375

Trim fat from the steak and prick meat on both sides with a fork at 1/2 inch intervals. Dampen meat with water and sprinkle generously with tenderizer. Brown on both sides in hot fat and arrange in a shallow casserole. Sprinkle with soup mix. Add bay leaf,... - 32.7952

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 39.7975

MAKING 1) In large saucepan, place the potato and carrots with about 1 inch salted boiling water. 2) Cook potato and carrot until tender for about 10 minutes. 3) Pour off the cooking liquid and transfer the vegetable into large bowl. 4) In skillet, heat oil... - 47.4024

1. Preheat oven 350 degrees. 2. Butter a 1 quart baking dish with 1 teaspoon of the butter, then layer the bottom with potatoes, sprinkle with both the cheeses, then another layer of potatoes sprinkled with the cheese and finally another layer of potatoes... - 29.0099

Russian salad is a famous and loved by many. I rate Russian salad a prefect easy to cook and a picnic recipe. The potatoes, carrots, turnips with lemon juice make Russian salad a filling and mouth watering recipe. - 41.8417

MAKING 1) In a pot, cook the potatoes in salted boiling water, covered, just until tender for about 30 minutes. 2) Pour off the water and allow to cool slightly. 3) Peel the potatoes and then cut into slices of1/4 inch thick. 4) In a shallow baking dish,... - 42.6973

1. To prepare dressing: In small bowl or shaker jar, combine first 7 ingredients until well blended; set aside. 2. Pierce potatoes with fork in several places. Arrange potatoes in corners of 8- by 8-inch microwave-safe baking dish; arrange green beans in... - 36.661

Make this Salad Nicosia exactly as posted and you have a great salad ready at your table. Salad Nicoise turned out to be much more great than I expected. Do try it! - 27.7034

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover;... - 41.6303

Mix first 6 ingredients. Blend together remaining ingredients and dash pepper; add to salmon mixture. Toss to coat. Chill. Serve on green pepper rings and trim with carrot curls and green pepper, if desired. - 36.6596

Place lettuce in bottom of a very large salad bowl. Arrange potatoes, green beans, tuna fish, green pepper, eggs, olives, onion, and tomato in attractive pattern on lettuce. Combine French dressing mix and water in a jar; shake well. Add vinegar and oil;... - 31.5494

This Mixed Vegetable Salad is incredible ! Try this mixed vegetables with mayonnaise and chili sauce seasonings with a bit of lemon juice finishing ! Tell me if you like this Mixed Vegetable Salad. - 31.7497

Salade Nicoise has a good taste. The eggs enhances the taste of Salade Nicoise. Salade Nicoise is an easy to prepare dish. - 38.936

Combine salad dressing with dill, oregano and pepper. Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours. Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 31.0284

Cut top and bottom off celeriac bulb then cut down the sides to peel. Using a strong good grip style potato peeler, take thick peelings off the bulb, dropping the pieces into the bowl and toss with lemon juice so it doesn’t discolour. Add apple to the... - 33.287

If salads is what that makes your day, then here is a salad treat for you. The grilled red onions, sage and paremesan salad is an unusual salad which is rich in taste and flavor. It can be easily made within half an hour. Watch out the video for this... - 135.686

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

In stacks of 2 slices each, heat bologna in hot shortening in skillet until meat forms cups. Heat potato salad. Fill bologna cups with potato salad. Sprinkle with paprika. Serve individually or as garnish. - 22.5378

In stacks of 2 slices each, heat bologna in hot vegetable shortening in skillet until meat forms cups. Heat potato salad in saucepan; fill meat cups with the salad. - 15.5558

This zesty salad dressing is prepared with ranch style dressing mix and yogurt. Combined with mayonnaise, the zesty salad dressing is tangy and has a zing to it when chilled and served with salads or baked potatoes. - 22.9213

A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052

This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what... - 142.479

Shake all ingredients in tightly covered jar. Salmon-Potato Salad: Substitute 1 can (15 1/2 ounces) salmon, drained and flaked, for the tuna. - 23.9176

Are you planning for evening snack party? This confetti nibbles recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your evening snack party. You will be thankful for this confetti nibbles... - 40.3842

1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49

Tie bay leaf and basil in piece of cheesecloth. Put in covered kettle with next 5 ingredients, and cook until potatoes are tender. Remove bag of seasonings. Add remaining ingredients except parsley. Reheat, stirring, until cheese is melted. Sprinkle minced... - 32.654

1. Heat salad oil in a Dutch oven over medium-high heat. Add beef and brown thoroughly on all sides, turning occasionally. 2. Sprinkle with paprika. Add 6 tablespoons water. 3. Cover tightly with vac-control valve closed. Lower heat and simmer 45 minutes. 4.... - 36.036

Heat oven to 450°. Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal... - 32.3694

MAKING 1) In a small bowl, mix together mustard, soy sauce, sugar, oil and horseradish until blended well. 2) Spread 1/2 of the marinade over fish using a brush. 3) Cover and marinate the fish for up to 6 hours in refrigerator, if desired. 4) Arrange the... - 39.8433

Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 37.953

Alsation Pork and Sausage Bake is a treat for your taste buds. This German Pork and sausage bake has much more to woo you than mere meat. Greeen cabbage and apples along with borwn sugar and grape juice seasonings make this bake truly compelling. If you don;t... - 33.8808

Thaw fillets just until they can be separated. Heat oven to 475°. Arrange fish in ungreased baking dish, 11 1/2X7 1/2X 1 1/2 inches, leaving space in center of dish. Season fish with salt and pepper and dot with butter. Bake uncovered 15 minutes. While... - 31.7559

TRIM SPARE RIBS of excess fat and sinew. 1. Cut racks of ribs into pieces, so that each piece has three or four ribs. Combine tomato sauce, sherry, soy sauce, honey, garlic and ginger in a large pan; mix well. 2. Add ribs to mixture. Bring to the boil. Reduce... - 37.2463

Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859

Braciola is a beef roll stuffed with sausage mixture. This delicious meat and cheese roll with herb seasonings is sure to pep up your mood no matter what it was before you ate it ! Just enjoy this Braciola with green salad broiled potatoes and let me know if... - 47.9102

Prepare soaked beans and place in a 4 to 5-quart kettle. Pierce sausage casings in several places; add sausages and water to kettle. Bring to a boil over high heat; then cover, reduce heat, and simmer for 20 minutes; remove sausages and set aside. Continue... - 43.261

Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128

Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 145.124

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166