1. Place sugar, cloves, cinnamon and lemon peel in a chafing dish with heat on. Pour cognac over sugar cubes. Ignite with a match and stir ingredients slowly until well blended. 2. After a minute or two, slowly pour in the hot black coffee and continue to... - 29.812

In chafing dish, place sugar, cloves, cinnamon, lemon peel, and brandy. Stir to dissolve sugar. Warm slightly over low heat and ignite, stirring to blend spices with brandy. Ladle into eight demitasse cups filled with hot strong coffee. - 26.6797

Combine spices, zest and sugar in hot chafing dish. Pour brandy into ladle and warm briefly Ignite and pour into dish, ladling mixture until sugar dissolves. Add coffee and serve in demitasses. - 25.0764