Place the chiles, garlic, peppercorns, coriander, thyme, vinegar, lemon juice and water in a large saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Strain and return the liquid to a clean pan (discard the solids). Add the... - 36.5362

In 10-inch skillet cook cactus pieces and onion in butter or margarine till onion is tender but not brown. In bowl beat eggs, milk, salt, and pepper with a fork. Pour egg mixture over cactus pieces and onion in skillet. Cook without stirring over low heat... - 26.2774

Feeling hungry and want to make some instant dishes? Cactus Salad would be an enticing treat for any food lover. Blending taste and health, Maria presents a delightful and easy way of making this quick dish. - 97.1681

Make your holidays a more exciting one with a tasty steak and cactus topped tacos. A spicy salsa gives that added boost for this holiday food. So, what are you waiting for? Make sure you watch Part 2 for the Mojito recipe! -

Cut bacon into 1-inch pieces. Cook bacon till crisp; drain on absorbent paper toweling. Cover and chill. In a mixing bowl stir together cactus strips, chopped tomatoes, chopped onion, and jalapeno strips or green chilies. Stir in oregano. Cover and chill... - 31.2284

If using cactus pears, use a sharp knife to trim ends. Trim off the skin in lengthwise strips. Cut up cactus pears or the 1 1/2 cups strawberries. Press cactus pears through a sieve; discard seeds or, place berries in blender container or food processor bowl.... - 28.3218