In 10-inch skillet cook cactus pieces and onion in butter or margarine till onion is tender but not brown. In bowl beat eggs, milk, salt, and pepper with a fork. Pour egg mixture over cactus pieces and onion in skillet. Cook without stirring over low heat... - 26.2774

Feeling hungry and want to make some instant dishes? Cactus Salad would be an enticing treat for any food lover. Blending taste and health, Maria presents a delightful and easy way of making this quick dish. - 97.1681

Prepare Cooked Nopalitos; set aside. Place sausages in a 4- to 5-quart pan over medium-high heat. Cook, stirring, until browned. Discard all but 1 tablespoon of the fat. Add onion and chile and cook, stirring, until soft (about 5 minutes). Add broth and... - 36.9953

Place the chiles, garlic, peppercorns, coriander, thyme, vinegar, lemon juice and water in a large saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Strain and return the liquid to a clean pan (discard the solids). Add the... - 36.5362

Have you ever tried making something with your leftovers like beans, veggies? You should watch the video to know the trick. Crema Mexicana is used in the recipe. Egg is the main ingredient in the recipe. You can serve it with toasted bread. - 124.488

Make your holidays a more exciting one with a tasty steak and cactus topped tacos. A spicy salsa gives that added boost for this holiday food. So, what are you waiting for? Make sure you watch Part 2 for the Mojito recipe! -

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 30 mL (2 tablespoons) drippings. Cook green pepper in drippings until tender. Add soup, corn and tomatoes. Heat; stir occasionally; garnish with bacon. - 26.0761

For a unique and easy to make salad recipe that everyone is sure to love, watch this video and get ready to garner compliments! Watch to know more! - 88.4967

A zesty watermelon Mojito and a spicy taco- the combination is irresistible. Give your holidays a exotic appeal with this Mexican delight. Take the help from Carolyn right away1 -

Combining alcohols and liqueurs may seem easy but it can go horribly wrong. Derrick is an expert at the trade and he creates wonderful new versions of signature cocktails everyday. Try the Irish Cactus being debuted here in this video. -

Cut bacon into 1-inch pieces. Cook bacon till crisp; drain on absorbent paper toweling. Cover and chill. In a mixing bowl stir together cactus strips, chopped tomatoes, chopped onion, and jalapeno strips or green chilies. Stir in oregano. Cover and chill... - 31.2284

If using cactus pears, use a sharp knife to trim ends. Trim off the skin in lengthwise strips. Cut up cactus pears or the 1 1/2 cups strawberries. Press cactus pears through a sieve; discard seeds or, place berries in blender container or food processor bowl.... - 28.3218

In a 4- to 5-quart pan over medium heat, stir oil and onion often until onion is golden, about 15 minutes. Add tomatillos; stir often just until soft, about 6 minutes. Add broth; bring to a boil over high heat. Stir in cactus, lime juice, and cilantro. Cook... - 32.8233

Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6771

To make the simple syrup, combine the sugar and the water in a small saucepan. Simmer over low heat until the sugar has dissolved and the mixture is clear. Raise the heat and boil for 1 minute. Combine the fruit juice, jalapeno, simple syrup and lime juice in... - 37.2508

I would describe my Grilled Vegetables, Exotic Style recipe in one word-wonderful! Such a mix of flavors and aroma's in this Grilled Vegetables, Exotic Style. Enough to take you to another world! - 32.8128

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862