Cabernet Bearnaise Sauce
1. In a 1- to 1 1/2-quart pan over low heat, melt butter and keep hot.
2. Meanwhile, in a 10- to 12-inch frying pan over high heat, boil shallots, tarragon, wine, and roast drippings, stirring often, until liquid is reduced to about 1/4 cup, 5 to 7 minutes.... - 29.6377