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Cabbage Wrap Recipes
Enjoy our collection of cabbage wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cabbage wrap recipes.
SL: 311
Savoy Cabbage Wrapped Salmon With Red Pepper Cream
For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon.
Wrap each fillet in a cabbage leaf.
Refrigerate 30 minutes.
Preheat oven to 400°F (190°C).
Butter a baking dish and place salmon fillets so as not to touch.
Pour... - 45.1845
Wrap And Roll Cabbage
Preheat the oven to 350°F.
Coat a 9" X 9" baking dish with no-stick spray.
Scatter the onions in the dish.
Place the cabbage and water in a large microwave-safe bowl.
Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or... - 43.7463
Cabbage Wrapped Thai Lamb
Combine first 6 ingredients in a large nonstick skillet.
Cook over medium-high heat until browned, stirring to crumble.
Drain and pat dry with paper towels.
Combine meat mixture, mint, lime juice, soy sauce, and sesame seeds in a medium bowl.
Blanch cabbage... - 38.1103
Soy Coconut Wrap
GETTING READY
1. Wash the vegetables thoroughly with water.
2. Cut carrot into ovals.
3. Shred the beans.
4. Shred the remaining ingredients coarsely.
5. In a mincing machine, put together all seasoning ingredients except coconut and process.
MAKING
6. In a... - 50.5429
Raw Lettuce Vegetable Wraps With Crisp Onion Rings
Lettuce Vegetable Wraps with Crisp Onion Rings is a nice impromptu meal you can make on a lazy day. With a little bit of slicing and assembling the meal is ready in no time. Enjoy it while watching the Super Bowl. - 90.3517
Thai Lettuce Wraps
Wraps are perfect for easy eating while watching the big game. Prepare for the big game with this make-ahead Thai lettuce wraps that you can serve with a variety of fillings. This video presents an extremely simple recipe of this delish delight that is simple... - 121.044
Oriental Chicken Wraps
Mix soy, ginger and cornstarch.
Stir in chicken strips.
Cook chicken in skillet with hot oil until done.
Remove chicken.
Add vegetables to skillet and cook until tender, add oil if needed.
Mix with cooked chicken.
Roll up in warm tortillas and serve - 41.1282
Vegetable Salad Wrap
If you thought salads are mostly bland and boring, the innovation of Keith Snow in making salad would surprise you. He shows how to create a quick crunchy munchy delight with organic vegetables like lettuce, spinach, cabbage and more wrapped to make a... - 114.427
Bbq Beef Wrap
Saute the beef strips in hot olive oil for 15 min. then add the onions and cucumber. In the last add the tomatoes and the seasoning . Stir well & adjust the taste.
Spread the butter on the tortilla. Set the sauteed beef on the tortillia. Roll the tortilla and... - 23.1016
Roast Beef Wraps With Horseradish Slaw
In large bowl, mix mayonnaise, horseradish, vinegar, salt, pepper, and sugar.
Remove half of mayonnaise mixture to cup.
Toss cabbage with mayonnaise mixture in bowl.
With small spatula, spread some mayonnaise mixture on 1 side of each tortilla.
At 1 edge of... - 37.5418
Chicken And Lettuce Wraps
A low calorie chicken and lettuce wraps just for you. This easy to make stir fried chicken filling in lettuce is a crunchy delight. It is a healthy and nutritious dish that is a sure shot hit. Try this easy to make appetizer and watch the reaction of your... - 49.2184
Spiced Up Egg Salad Wrap
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814
Thai Chicken Wraps
1. Rinse chicken; pat dry with paper towels. Stir together the 4 cloves minced garlic, sugar, pepper, and 1/4 teaspoon salt; rub over chicken. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 15 minutes or till... - 38.3103
Lettuce Wrapped Spring Rolls
1. Bring 2 quarts of water to a boil. Place the noodles in a large heatproof bowl, pour the water over them and set aside 7 minutes. Drain the noodles and cool under cold water. Return 3 cups of noodles to the bowl and add 1 teaspoon of the ginger, 1 1/2... - 36.6397
Veg Glutinous Rice Wrapped In Lotus Leaf
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718
Asian Chicken Wraps
Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat.
Stir-fry chicken 2 minutes.
Add ginger, garlic and pepper flakes; stir-fry 2 minutes.
Add teriyaki sauce; mix well.
Add coleslaw mix and onions; stir-fry 4 minutes or until... - 35.6889
Pork Soft Taco Wrap
These juicy succulent pork tacos with a creamy crunchy avocado slaw, topped with a fresh tomato salsa and grated cheese are so delicious that you will want to make them over and over again. Taco night will never be the same again after you taste one of these!... - 148.444
Mediterranean Stuffed Cabbage Malfoof
Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 131.193
Stuffed Cabbage Leaves
Bring water and salt to a boil.
Add the buckwheat groats.
Cover, lower heat, and simmer for 15 minutes.
Meanwhile, drop the head of cabbage into a pot of boiling water and boil for 3 minutes.
Drain.
Carefully peel off the 8 outer leaves.
Heat a skillet on... - 43.2665
Cheesy Creamy Cabbage
Mix water, celery salt, garlic powder and cabbage in 1-quart casserole.
Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 4 minutes.
Mix remaining ingredients; stir into hot cabbage. - 32.0052
Creamy Cabbage
In a 2 quart casserole, place cabbage, onions, and water.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 4 minutes.
Stir vegetables.
Cut cream cheese into small chunks and add to cabbage mixture, along with celery seeds, salt, and butter.
Toss... - 30.3813
Creamy Cabbage
Mix water, celery salt, garlic powder and cabbage in 15-oz casserole [1-qt casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 3 min [3 to 4 min].
Mix remaining ingredients; stir into hot cabbage. - 32.567
Lamb Stuffed Cabbage Leaves
Mix together the lamb, shallots, tomatoes, rice, salt to taste, the cayenne and nutmeg.
Form into a thick sausage shape.
Wrap the cabbage leaves around the sausage to enclose it completely.
If necessary, tie with string at 5 cm/2 in intervals.
Heat the oil in... - 41.0171
Chicken & Herb Stuffed Cabbage Leaves
Choose even-sized cabbage leaves. Wash them well and trim off each stalk at its base. Put them in a boiling or roasting bag with the water, fasten the top loosely and cook for 4 minutes. Lay the leaves flat on a kitchen towel to absorb the excess... - 37.8344
Sweet 'n Sour Stuffed Cabbage
Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm.
Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt.
Using the larger outer cabbage leaves place about 2 tablespoons of... - 44.8694
Caraway Cabbage
Brush cabbage with butter.
In 2-quart oblong baking dish, arrange cabbage so wide edges are towards rim.
Sprinkle with caraway seeds and water.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at HIGH for 8 to 9 1/2 minutes.
TO HEAT BY INSTA-MATIC... - 34.6463
Microwave Sweet 'n Sour Stuffed Cabbage
GETTING READY
1. Place whole cabbage in a plastic wrap and tie it properly.
2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm.
MAKING
3. In a bowl... - 44.0465
Cabbage Dolma
Wash and boil the cabbage leaves for 5 min in salt water.
Drain.
Mix the filling, moistening it with stock and flavouring it carefully.
Form into rolls.
Remove a little of the coarse vein of the cabbage leaves.
Wrap each roll of filling in a cabbage leaf and... - 38.2893
Caraway Cabbage
Caraway Cabbage is a tasty and simple vegetarian dish. Surprisingly even my cabbage hating husband and kids gobble this yummy dish down without complaint. Try this Caraway Cabbage recipe for yourself! - 33.1545
Herbed Beef Stuffed Cabbage Casserole
Remove core and blemished leaves of cabbage.
Place cabbage in 3-quart microproof casserole.
Add water.
Cover with plastic wrap and cook on HI (max. power) 6 minutes.
Cool cabbage slightly and separate leaves.
Combine ground beef, pork, rice, egg, thyme,... - 41.0418
Stuffed Cabbage Leaves
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious. - 36.8876
Peppery Savoy Cabbage
1. Crush the peppercorns using a mortar and pestle, then mix with the nutmeg. Combine butter with the spices, then chill. You can make the butter 3 days ahead. Store it in the fridge wrapped in cling film.
2. Remove outer leaves and stem from cabbage, then... - 27.7683
Stuffed Cabbage Rolls
1. Place cabbage in 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl. Stir in remaining ingredi - 27.0907
Savory Cabbage Rolls
Cut core from cabbage; rinse.
In medium glass bowl, heat cover with plastic wrap, at high4 to 5 minutes.
Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut).
Into medium bowl crumble ground beef and combine with onions, 1/2 tomato... - 41.7576
Baked Stuffed Cabbage
The baked stuffed cabbage is a lovely stuffed cabbage recipe made with bacon and cheese. The seasoned stuffing is also flavored with onions and pimientos. Served as a side with rice or spaghetti, the baked stuffed cabbage is delicious and very savory indeed. - 42.682
Simple Savory Stuffed Cabbage
GETTING READY
1) In a large bowl, mix together lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup of tomato sauce. Mix well using a fork.
2) Remove the outer leaves of the cabbage. Slice the top off of 3 inches diameter from the top. Keep... - 44.5773
Stuffed Cabbage With Mushrooms And Pine Kernels
In a deep, heavy-based pan cook the onions and garlic in the olive oil till golden brown.
A long, slow cooking, covered with a lid, for 15 minutes is preferable to cooking them quickly.
When they are golden and sweet, add the chopped mushrooms and continue to... - 46.9462
Pork Hocks And Cabbage
1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes or until fork tender. Let stand, c - 23.3655
Stuffed Cabbage Rolls
1. In a large saucepan on a conventional range surface unit, bring 6 cups water and 1 teaspoon salt to boiling. Add cabbage leaves and simmer about 2 or 3 minutes, or just long enough to make leaves pliable. Drain leaves on paper towels.
2. Put beef into a 1... - 32.1399
Sweet Sour Red Cabbage
This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are welcome. - 25.5822
Seasoned Cabbage Casserole
1. Combine cabbage, salt, milk, onion, butter and nutmeg in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 4 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until cabbage is tender-crisp. Stir in c - 24.8017
Pepper Cabbage
MAKING
1. To prepare the head of the cabbage wash it under cold running water, remove the tough outer leaves and cut into quarters.
2. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8-inch-wide strips.
3. In a deep bowl stir... - 40.7641
Cabbage Roll
This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 47.4217
Shredded Beef Cabbage Rolls
How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage.
Wrap cabbage with plastic wrap.
Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily.
Remove eight leaves.
Cut rib from each leaf.
Set aside.
Shred 1... - 50.2284
Cabbage And Green Pepper Slaw
MAKING
1) Wash the cabbage and thoroughly drain.
2) Chop or shred the cabbage, wrap in a towel and chill.
3) Chop the peppers and olives and combine with mayonnaise and refrigerate.
SERVING
4) Just before serving, remove the cabbage from the fridge, combine... - 34.0352
Sweet 'n Sour Stuffed Cabbage
Sweet 'N Sour Stuffed Cabbage is simply irresistible. Try this amazingly delicious Sweet 'N Sour Stuffed Cabbage; I am sure you will always tempt to prepare this for every party! - 42.7593
Steamed Cabbage
Steamed Cabbage has a great taste. Steamed Cabbage gets its taste from cabbage mixed with bacon and garnished with salt or pepper. Steamed Cabbage is inspired by many food chains all around the world. - 29.1192
Microwave Stuffed Cabbage Rolls
GETTING READY
1. Take a large glass bowl, add arid water and place cabbage leaves in it.
2. Wrap it with plastic.
MAKING
3. In a microwave oven, place the large glass bowl and cook it on a setting of HIGH (9) until the leaves start wilting.
4. In another... - 44.1204
Corned Beef And Cabbage
Preheat grill for 10 minutes.
Cut cabbage into 6 wedges, leaving wedges attached at base.
Place on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Divide corned beef into 6 equal portions and place between wedges.
Sprinkle cabbage with beer and... - 28.7755
Cabbage Rolls Paprikash
Cabbage Rolls Paprikash is a wonderful dish that is perfect for your dinner parties. This sumptuous flavors of the cabbage wrapped chicken is simply spell binding! Try this Cabbage Rolls Paprikash recipe at home and you will understand why! - 42.7238
Cabbage Rolls
Gently boil each cabbage head in stockpot about 10 to 15 minutes, until leaves are tender enough to separate.
Remove and let cool.
In bowl, mix together beef, onion, and paprika.
Separate cabbage leaves and drain well.
Place 2 to 4 tablespoons (depending on... - 38.8734
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party! - 40.1181
Flemish Cabbage Rolls
Separate the cabbage leaves and cook for 5 minutes in boiling, salted water.
Drain and keep the cooking liquid.
Cut away the larger stalks from the leaves.
Heat the oil in a pan and fry the diced onion until softened.
Stir in the breadcrumbs, tuna, pepper and... - 41.1078
Dill Cabbage Wedges
MAKING
3. Arrange the wedges in 2 concentric circles in a 9" glass pie-plate.
4. Sprinkle with onions, carrots and dill on dishful cabbage-slices.
5. Add the stock by pouring method.
6. Wrap the plate with vented plastic wrap.
7. Microwave the preparation... - 40.002
Cabbage Rolls
Place cabbage leaves and water in a 3-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 7 to 9 minutes, or until leaves are soft and pliable.
Stir together ground beef, 1 teaspoon salt, pepper, rice, and onion.
Divide into 8 portions and place one... - 38.4663
Pork Sausage Cabbage Rolls
In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once.
Drain.
Wrap head of cabbage in wax paper and Cook 8 minutes or until leaves are softened.
Meanwhile, add remaining ingredie - 27.9039
Goatcheeze's World Famous Bbq Cabbage
Through the core, cut out core (v-shape) on each of core cut canoe 1/2 wide and 1 inch deep.
Put 2 slices of bacon in each cut.
Cover cut (flat) side of cabbage with 1/2 to 3/4 inch of picante sauce.
Wrap in foil.
Grill 45 minutes on BBQ flat side up or until... - 27.7834
Two Tone Slaw In A Cabbage Bowl
Carefully remove 4 to 6 large outer leaves from head cabbage.
Rinse these and red savoy kale leaves; drain, wrap in towels, and enclose in a plastic bag.
To crisp, chill at least 30 minutes or up until next day.
Rinse and drain head cabbage.
Trim a thin slice... - 31.7155
Cabbage Rolls
GETTING READY
1. In a large shallow microwave proof dish, place the cabbage leaves and cover with water.
2. Cover dish with plastic wrap and pierce in a few places to allow steam to escape.
3. Microwave at HIGH for 5 minutes until the leave become limp.
4. In... - 44.21
Stuffed Cabbage
Place cabbage in deep 2-quart glass casserole.
Pour water in bottom of dish.
Cover with plastic wrap.
Microwave on high for 8 to 10 minutes or until cabbage is partly cooked; set aside.
Crumble ground beef in medium mixing bowl Stir in remaining ingredients,... - 33.4065
Light And Lively Cabbage Dish
Combine cabbage, cauliflower, carrot and water in a serving bowl.
Cover tightly with plastic wrap.
Microwave on High for 8 minutes, turning dish once.
Drain any excess water.
Add butter, salt and white pepper.
Stir to mix. - 29.5085
Stuffed Cabbage Rolls
To remove leaves from cabbage, place whole cabbage in microwave oven.
MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily.
Save remaining cabbage for soups or salads.
With a sharp knife, cut hard cores from softened leaves.
Combine ground... - 37.5802
Cabbage Stuffed With Bacon
Trim the cabbage and discard discoloured leaves.
Put 300 ml (1/2 pint) water in the pressure cooker, put in trivet and stand the cabbage on it; sprinkle with salt.
Put on the lid and bring to high (15 lb) pressure.
Cook for 4 minutes.
Reduce pressure... - 43.3075
Stuffed Cabbage
This Stuffed Cabbage tastes incredible ! Try this cabbage stuffed with irresistibly seasoned veal and rice fillings for your next meal. Feel free to express yourself about this Stuffed Cabbage. - 36.8381
Cabbage And Lemon Salad
GETTING READY
1) Remove the top portion of cabbage.
2) On a chopping board, press the cabbage firmly with the cut side down and shred it finely with a saw-edged, stainless steel knife.
3) Cover the cabbage with ice cold water and leave aside for 30... - 42.9335
Polish Sausage (kielbasa) With Red Cabbage
In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt.
Heat, covered, at high7 to 8 minutes; stir twice.
Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage.
Heat, covered with plastic wrap, at... - 38.3427
Sweet & Sour Red Cabbage
Place cabbage in a 3 quart casserole.
Peel, core, and dice apple.
Add to cabbage along with butter and vinegar.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 18 to 22 minutes (stirring every 6 minutes) or until cabbage and apple are... - 33.5625
Gus's Cabbage Rolls
MAKING
1)In a 3-quart casserole, core and place the cabbage head.
2) Pour in the boiling water to cover 1/4 bottom of the cabbage.
3) Cover and cook in the microwave for 11 to 12 minutes.
4) Slightly cool the cabbage, detach 6 to 8 large outside leaves and... - 42.3736
Cabbage And Green Pepper Slaw
Wash cabbage and shred or chop.
Wrap in towels or moisture-proof paper and chill.
Chop peppers and add With olives to mayonnaise.
Chill.
When ready to serve, mix cabbage, dressing, and seasonings. - 30.7871
Cabbage Rolls
In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once.
Drain.
Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened.
Meanwhile, add remaining ingredients,... - 37.3422
Beef & Rice Stuffed Cabbage Rolls
Place cabbage leaves in a 3 qt.glass casserole dish.
Pour water over leaves.
Cover and microwave 5 to 7 minutes or until leaves are tender.
Give dish a 1/2 turn during cooking.
Drain leaves and set aside.
Mix together ground beef, rice, onion, egg, parsley,... - 41.9654
Red Cabbage
GETTING READY
1) Trim cabbage by discarding rough outer leaves and stalks.
2) Shred big leaves into 1/4-inch pieces.
3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices.
MAKING
4) In deep bowls,... - 34.3514
Gingered Chinese Cabbage
Mix all ingredients in 12-oz casserole [1-qt casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir.
Sprinkle with finely chopped fully cooked smoked ham if desired. - 29.843
Beef Balls In Cabbage Leaf
Beef Balls In Cabbage Leaf is a wonderfully delicious and unique meatball preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Beef Balls In... - 40.7665
Swedish Cabbage Rolls
GETTING READY
1. In a 4-quart casserole, place cabbage leaves and 2 tablespoons water.
2. Cover the casserole.
3. Cook on High for 6 minutes.
4. Remove thick parts of cabbage leaves so you can roll them without tearing.
5. Keep aside.
6. In a bowl, combine... - 44.3232
Sausage Cabbage Rolls
Microwave whole cabbage at High 2 minutes, or until 8 outer leaves can be separated easily.
Refrigerate remaining cabbage for future use.
Cut out hard center rib from each cabbage leaf.
Place leaves in 12x8-in baking dish.
Coverwith plastic wrap.
Microwave at... - 39.8424
Sausage Stuffed Cabbage Rolls
Saute sausage, rice and onion together in skillet, stirring frequently, about 5 minutes.
Pour off excess fat.
Cool slightly and add seasonings and cottage cheese.
Drop cabbage leaves into boiling water for about 1 minute; drain.
Divide rice mixture into 4... - 40.5533
Beef-stuffed Cabbage Rolls
GETTING READY
1. With a knife, cut the core from the cabbage and rinse it under water.
2. In a medium bowl, crumble the ground beef.
3. Add the onions, 1/2 the tomato sauce, rice, salt and pepper and mix everything together. Keep aside.
4. In another bowl,... - 45.1931
Leaves Of Cabbage Filled With Smoked Sausage
Trim the cabbage of damaged outer leaves.
Carefully remove six of the outer leaves (four for wrapping and two additional ones for patching).
Trim off the thick white bases and poach the leaves in boiling water for seven minutes.
Remove the leaves and drain... - 39.2639
Savory Cabbage Rolls
This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886
Beef And Cabbage Filling
Cook and stir beef in 10-inch skillet until light brown; drain.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked,... - 30.6532
Turkey Cabbage Rolls
GETTING READY
1. Place cabbage leaves in a large basin and cover with boiling water. Let stand for 6 minutes until softened.
2. Drain cabbage leaves and pat-dry on paper toweling. Set aside.
3. Grease a 10-inch x 8 inch baking dish or a casserole.
4. Preheat... - 47.2321
Autumn Corned Beef And Cabbage
Corned Beef And Cabbage is simply a delicious mouth-watering recipe. Try this amazingly tempting Corned Beef And Cabbage recipe; I am sure you will get a lot of compliments for this one. - 31.0599
Quick Corned Beef And Cabbage
Place corned beef in glass casserole.
Add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours or until corned beef is tender.
Remove meat from liquid.
Add cabbage.
Cook on HIGH (9) for... - 33.6381
Fresh Cabbage Wedges
1. Cut cabbage in 3 to 4 wedges. Remove outer leaves and core. In a 2-cup casserole, place wedges with core end to inside of dish. Add water. Cover with lid or plastic wrap.
2. Microwave at 100% (high) 5 to 6 minutes or until tender; turn wedges over and... - 17.5674
Cabbage Or Swiss Chard Meat Balls
GETTING READY
1. In a saucepan, boil water.
2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh.
MAKING
3. In a medium size work bowl,
4. Combine meat, rice, onion, egg and... - 44.6318
Diabetic Cabbage Roll
This diabetic breakfast recipe - cabbage roll is good for diabetics. Generally, I prepare it for my husband on Sunday. Although I am not a diabetic but I also like it. I enjoy it with my husband. Here is the recipe for cabbage roll. Try it. You will love this... - 39.3696
Cabbage Bacon Saute
MAKING
1) On a rack in a 12X8-inch dish, place the 6 slices of bacon. Cover the dish with a paper towel.
2) Microwave for 6 minutes on HIGH. Let the bacon sit for about 5 minutes before crumbling them.
3) Take the rack out. Reserve 3 tablespoons of bacon fat,... - 36.8568
Danes Roll Cabbage
This Danes Roll Cabbage is an easy-to-prepare recipe. An amazingly delicious roll recipe, Danes Roll Cabbage is a dish that you would surely love to talk about with us! - 44.6204
Chicken Stuffed Cabbage Leaves
Trim cabbage leaves, remove stems and blanch in a pan of boiling water for 3-4 minutes; drain well and allow to cool.
Heat oil in a pan, add onion and garlic and saute until soft, add bell pepper and cook, stirring for 3-4 minutes.
Spoon into a bowl and add... - 40.7262
Stuffed Cabbage Rolls
These Stuffed Cabbage Rolls are so very satiating ! Try these cabbage leaves filled with beef, onion tomato and rice with seasonings for your next meal ! Your suggestions for these Stuffed Cabbage Rolls are welcome. - 37.557
Pork Hocks And Cabbage
1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes
or until fork tender. Let stand,... - 25.4742
Glazed Beef And Mushrooms With Shredded Cabbage
GETTING READY
1) Place a small heavy-gauge skillet over medium heat and toast the sesame seeds. Keep shaking the skillet to keep the seeds from scorching. Once the seeds start to pop, take the skillet off the heat and set aside.
2) For the vinaigrette,... - 46.983
Baked Chinese Spring Rolls With Cabbage
These Baked Chinese Spring Rolls With Cabbage are a seduction ! You'll not find a tastier meal option ! Try out these Baked Chinese Spring Rolls today and come up with your sggestions, if you have any ! - 37.9674
Polish Sausage (kielbasa) With Red Cabbage
The Polish Sausage (Kielbasa) With Red Cabbage is an exquisite dish that I usually serve for a grand dinner party at home. Till date, the dish has been praised by all who tasted it. Now, i dont think you want to miss ths Polish Sausage (Kielbasa) With Red... - 33.7056
Medallions Of Pork With Sweet-and-sour Cabbage
1. Spread the pork with mustard, wrap it loosely in plastic wrap and set refrigerate until needed.
2. Scrub the potatoes, place them in a medium-size saucepan with cold water to cover and bring to a boil over medium-high heat. Cover the pan, reduce the heat... - 33.2391
Carrot And Cabbage Stuffed Peppers
Combine cabbage, carrots, onion and poppy seeds in a bowl.
Toss lightly.
In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend.
Pour over the cabbage-carrot mixture and mix well.
Spoon mixture evenly into each pepper... - 38.1917
Dill Cabbage Wedges
GETTING READY
1) From the cabbage, remove the tough outer leaves and slice off the stem.
2) Through the core, cut the cabbage in half. Then, cut each half into quarters, thus making 8 wedges.
MAKING
3) In a 9 inch glass pie plate, arrange the wedges in two... - 38.8565
Cabbage Rolls
Frozen cabbage is easiest to use.
Freeze whole heads in the fall and let head thaw until you can remove just the number of leaves you need at one time.
Return remainder of head to freezer.
As leaves thaw they will wilt enough to be able to use without... - 45.5393
Corned Beef And Cabbage
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
Rinse the brisket, and pat dry. Rub with pickling spice, and place in the... - 37.6901
Indian Spiced Cabbage And Potatoes
Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484
Crunchy Cabbage-carrot Salad With Dressing
While there aren't any dearth of options when it comes to tossing up a quick and easy vegetable salad, cabbage and carrot salad makes for ultra satisfying treat. Good enough for a light lunch or a quick dinner, cabbage-carrot salad with a zesty dressing... - 102.972
Steamed Sole In Cabbage
Thaw fish, if frozen.
Cut fish into 8 portions.
Trim the large center vein from each cabbage leaf, keeping leaf in one piece.
Rinse leaves and place in a 12x7 1/2x2 inch baking dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 3 to 5... - 36.7521
Indian Bread With Cabbage Stuffing
cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments. - 40.2207
Quick Cabbage And Carrot Pickle
In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5... - 24.8789
Ham And Cheese Filled Cabbage
Remove and save outer leaves of cabbage head.
Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top.
Set aside.
Mix the remaining ingredients in a large bowl.
Loosely pack the meat and cheese... - 46.1759
Quick Cabbage Biscuit Bundles
Heat oven to 400°F.
In medium skillet, saute onion in margarine.
Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally.
Cool.
Separate dough into 10 biscuits; press or roll each... - 39.6793
Cabbage Turnovers & Tarts
Prepare dough for pastry and divide into 4 equal portions. Wrap separately and refrigerate 3 to 4 hours or overnight.
When ready to make tarts or turnovers, melt butter or heat vegetable oil over low heat in a large skillet. Add onions and saute for 5... - 33.3843
Corned Beef Stuffed Cabbage
Cut a 1/2 inch slice from the top of cabbage; reserve slice.
Using a sharp knife and a spoon, cut and scoop out center of cabbage, leaving outer shell about 3/4 inch thick.
(Discard core; reserve cabbage pieces for use in other food preparation.) Finely chop... - 42.1148
Sausage And Cabbage Soup With Sun-dried Tomato Rouille
To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil.
Saute ham and sausage until browned, about 8 minutes, stirring occasionally.
Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 40.413
Cabbage And Ham Rolls
Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 40.6802
Shrimp Egg And Cabbage Rolls
The day before assembling egg rolls, cook cabbage in boiling salted water for 30 seconds.
Transfer to colander and run under cold water until cabbage is cold to the touch.
Drain.
Wrap in towels to absorb as much moisture as possible, changing towels as they... - 39.3751
Pheasant With Champagne Cabbage
GETTING READY
1.Take a sharp and pointed knife for removing the bone and tpull the breast halves apart and keep them aside.
2.Separate the legs and thighs by making use of a sharp pairing knife.
3.Make a cut in leg and thigh and take the thigh meat... - 46.5021
Microwave Corned Beef And Cabbage
GETTING READY
1. Take a glass casserole and add corned beef into it.
2. Cover it with water and wrap plastic around it.
3. Dip probe into the liquid.
MAKING
4. In a microwave oven, place casserole and cook on HIGH (9) and then on HEAT and HOLD at 180°F for... - 34.3828
Corned Beef N Cabbage Dinner
1. Place corned beef brisket in 3-quart glass casserole; add water, and sprinkle with seasonings included with meat. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 10 to 12 minutes or until boiling. Turn meat over.
3. Microwave on SIMMER for... - 27.0972
Corned Beef N Cabbage
Place corned beef brisket in 3-quart glass casserole; add water, and sprinkle with seasonings included with meat.
Cover with glass lid or plastic wrap.
Microwave on high for 10 to 12 minutes or until water is boiling.
Turn meat over.
Microwave on low for... - 26.7001
Cabbage With Bacon And Potatoes
Put the cabbage, bacon, sausage and onions in a dish and pour over the stock (broth). Cover with vented cling film (plastic wrap) and cook for about 8 minutes, stirring once, until done.
Puree the potatoes with the egg yolks in a blender or food processor,... - 30.8347
Quick Corned Beef And Cabbage
MAKING
1. Grease a large (3-quart or 8 cup) microwaveable casserole or serving dish with a little of the melt butter.
2. Arrange the potatoes and onions layers and sprinkle with salt and pepper.
3. Pour over the water and cover the dish with glass lid,... - 40.4277
Sweet And Sour Chicken And Cabbage
1. Flatten the chicken slightly with a mallet between 2 pieces of wax paper. Arrange the cutlets around the outside of a microwave-safe plate. Cover the chicken with a double thickness of damp microwave-safe paper toweling.
2. Microwave on Full Power for 7... - 40.3475
Stuffed Cabbage Japanese Style
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer.
2. Prepare a total of 3 cups bonito stock.
3. Blanch 4 cabbage leaves for 1 or 2 minutes in boiling water.... - 44.7616
Glazed Smoked Pork With Buttered Carrots And Cabbage
GETTING READY
1. Remove wrapping from pork butt.
MAKING
2. In 6-quart kettle or Dutch oven place butt and cover with water.
3. Add peppercorns, cloves and bay leaf and bring to boiling.
4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 45.4132
Corned Beef In Cabbage Nests Wtth Herbed Mustard Sauce
In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef.
Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered.
Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 41.1215
Gingered Chicken Pot Stickers
Steam cabbage 5 minutes, then cool to room temperature.
Squeeze out any excess moisture; set aside.
To prepare filling, combine egg white, soy sauce, 1/4 teaspoon red pepper flakes, ginger and green onions in large bowl; blend well.
Stir in cabbage and... - 42.6259
Californian Style Imitation Crab And Avocado Spring Roll
Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 130.324
Cantonese Egg Rolls
These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 43.0778
Kraut Relish
MAKING
1. In a non-metallic bowl, combine all the ingredients.
2. Mix thoroughly.
3. Cover dish with plastic wrap and place in the refrigerator.
4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes.
SERVING
5. Serve... - 35.1623
Perdrix Aux Chaux
Sear partridge along with strips of salt pork.
Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart.
Drain well.
Place a layer of cabbage leaves in the bottom of a small roasting pan.
Set partridge oh cabbage together with... - 37.2241
Samuchi Band Gobhi
MAKING
1)Take cabbage and make four perpendicular gashes around it. Scoop out little from the inside, keeping shape intact.
2)In a pan, heat half butter and sauté onion and garlic until golden.
3)Add vegetables and inside of cabbage, chili, ginger and... - 45.8049
German Style Barbecued Franks
Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with... - 30.251
Special Slaw
MAKING
1. In a medium bowl, mix together the cabbage and onion
2. In a smaller bowl, mix together all the other ingredients and pour this mixture into the cabbage mixture
3. Toss to combine, cover with plastic wrap or cling film and refrigerate for several... - 37.3471
Louella's Cole Slaw
Combine the shredded cabbage and salt in a colander set over a large bowl.
Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Pat the cabbage dry with paper towels... - 36.4663
Malaysian Otak Otak
MAKING
1) Using a wooden meat-beater, beat the fish gently to loosen the skin,.
2) Gently take out the flesh, damaging the skin as little as possible.
3) Take out all the bones.
4) Finely chop the flesh.
5) In a bowl, place the chopped fish with the... - 45.8001
Emma's Cole Slaw
Combine the cabbage and the salt in a colander, cover with plastic wrap, and place a heavy plate on top.
Set the colander over a large bowl and place in the refrigerator for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Remove the... - 43.0846
Grilled Salmon-slaw Sandwiches
MAKING
1) In a bowl, add salad oil and lemon juice and mix well.
2) Brush both sides of the salmon steaks with the salad oil mix.
3) Wrap each steak in heavy aluminum foil and double fold the edges to seal well.
4) Place the wrapped steaks over the hot coals... - 37.0002
Deep Fried Gyoza
Put 1 tablespoon of canola oil in a large saute pan over medium high heat.
Add diced onion; saute until translucent.
Add fresh ginger; stir.
Add ground beef; stir.
While mixture is browning, add minced garlic, salt, and pepper.
After meat is browned, drain... - 40.7482
Grilled Laulau
For filling, in a 10 or 12 inch skillet cook the bacon till crisp.
Drain bacon pieces on paper towels, reserving 2 tablespoons drippings in skillet.
Cook the chicken strips and green onion in hot drippings for 4 to 5 minutes or till chicken is tender.
Add the... - 37.7023
Ray's Cole Slaw
Toss the cabbage with the salt in a colander set over a medium bowl.
Cover with plastic wrap and place a heavy plate on top.
Place in the refrigerator for at least 1 hour, allowing the excess water to drain from the cabbage.
Pat the cabbage dry with paper... - 45.2842
Japanese Nikuman
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457
Bubble And Squeak Bake
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly coat the bottom of the ovenproof dish with 1oz. of butter.
MAKING
3) In a pot, cook the cabbage in boiling salted water for 5 minutes.
4) Strain the cabbage and chop finely.
5) In a bowl, place the... - 40.6713
Vegetable-stuffed Lettuce
Remove loose outer lettuce leaves; remove core and heart.
Cream cheese with vegetables and seasonings; pack tightly in lettuce cavity.
Wrap in foil; chill until ready to serve.
Cut head into quarters; serve with French dressing. - 34.3242
Strudel' De Legumes Aux Deux Coulis
MAKING
1 In a pan, boil water and blanch the outer leaves of cabbage in it. Cool.
2 Cut the yellow part into chunks.
3 In a saucepan, add half the butter and some water. Place the cabbage chunks in it.
4 Cook, covered until tender or until all the... - 44.3522
Hot Corned Beef Buns
Hot Corned Beef Buns will sure add variety to your party menu. It is the flavors of corned beef, cabbage and seasonings that make this Hot Corned Beef Buns taste rich and flavorsome. Just check out the recipe of hot corned beef buns listed here. - 36.7016
Corned Beef And Slaw On Rye
This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 41.2206
Coleslaw With Yogurt Dressing
MAKING
1) In large salad bowl add green and red cabbage, carrot, celery, bell pepper, scallions, cucumber, and radishes.
2) In small bowl mix remaining ingredients.
3) Pour it over vegetables and toss to coat.
4) Cover with plastic wrap and refrigerate until... - 43.7027
Bean Slaw
MAKING
1) In a medium sized mixing bowl, add the apple and lemon juice. Toss well to coat the apple pieces.
2) To this, add the remaining ingredients. Toss well.
3) With a plastic wrap, cover the bowl.
4) Keep in the refrigerator for an hour. The flavors... - 42.9975
Crunchy Tasty Company Coleslaw
Perk up the meat on your plate with this robust, full-flavored , crunchy coleslaw. Betty shares her own version of a quick and easy coleslaw recipe that promises to liven up your ham, smoked duck or roasted beef and makes for a great salad too. Stream the... - 107.052
Chinese Dumplings Part 2 - Filling And Boiling
stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663
Chinese Dumplings Part 1 - Dough Making
stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872
Oriental Salad
1. Prepare the Creamy Sesame Dressing: Combine the mayonnaise, yogurt, gingerroot, garlic, green onion, soy sauce, sesame oil, honey and red pepper in a small bowl until well blended.
2. Assemble the Salad: Layer the shredded Chinese cabbage, then the red... - 33.4654
Old Fashioned Coleslaw
MAKING
1) In a small saucepan, melt margarine over medium-high heat.
2) To this, add the flour and mix well, quickly.
3) Over medium-high heat, cook this for 1 minute, stirring continuously.
4) Now, add milk to this mixture.
5) Now, over low heat, simmer for... - 48.9967
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
New England Boiled Dinner
Microwave corned beef.
Remove beef from juice and wrap in foil to keep warm.
Add potatoes and carrots to broth.
Place cabbage on top of the other vegetables.
Cover with plastic wrap.
Microwave at HIGH 25 to 35 minutes or until vegetables are tender.
To serve,... - 23.8565
Homemade Pigs In A Blanket
Separate cabbage leaves being careful to keep a leaf in as big a piece as possible.
Boil in a big kettle till soft.
Drain and let cool slightly.
Combine hamburger, salt, pepper, egg, onion and enough bread crumbs to make mixture stick together.
Make into... - 33.7168
Smoked Pork Chop Dinner
Place margarine on 9-inch plate.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Pare a narrow strip around center of each potato.
Coat potatoes with margarine; place on plate with margarine.
Cover with vented plastic wrap and microwave... - 33.2528
Yogurt Coleslaw
1 Combine yogurt, vinegar, sugar and celery seeds in a medium-size bowl; stir in salt and pepper.
2 Add the cabbage; mix until well blended. Cover with plastic wrap; chill several hours or overnight. - 25.2286
Pimento Coleslaw
Day before:
1. Wrap minced onion; refrigerate.
2. In small bowl combine mayonnaise, mustard, salt, pepper, and pickle juice; refrigerate.
3. Place cabbage in large bowl; refrigerate. - 30.8335
New England Boiled Dinner
Cook corned beef as directed in microwaving brisket or corned beef.
After cooking, remove beef, wrap in aluminum foil and keep warm.
Add potatoes and cabbage to hot liquid.
Cover and microwave 20 to 25 minutes or until tender.
Stir once during cooking.
Thinly... - 24.9732
Hot Apple Slaw
1. Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 4 to 5 minutes or until heated through. Let stand, cover - 26.2893
Jade Chicken Salad With Peanut Dressing
To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and... - 43.6552
Tortilla Roll Ups
Spread each tortilla with 1 tablespoon cream cheese.
Top with a slice of ham.
Combine cabbage, carrot and dressing; divide evenly between tortillas.
Sprinkle with cheese.
Roll tightly; wrap in plastic wrap.
Chill at least 1 hour before serving. - 31.5665
Celery Rolls
Wash celery in cold water.
Remove outer stalks and chop into 1" pieces.
Boil only the celery hearts in salted water for 10 minutes until tender.
Drain and reserve liquid.
For sauce, heat oil and fry onion gently for 5 minutes.
Add the Demarara sugar and... - 35.338
Easy Egg Rolls
If you are looking forward to Thai snacks but not getting the right ideas, try Ning's simple Egg Rolls. The best thing about this dish is that it can be prepared at home with available ingredients. - 90.8426
Easy Vegetable Soup
1. Heat frozen broccoli in a 4-quart glass casserole in microwave oven just until thawed (3 to 4 minutes at HIGH); stir often to separate.
2. Add green beans with liquid, cabbage, celery, beef broth and onion. Cover with all-glass lid or plastic wrap. Cook in... - 26.992
Hot Corned Beef Bunwiches
Combine cabbage, crumbled corned beef, mayonnaise, onion, and horseradish mustard.
Spread about 1/3 cup filling on bottom half of each hamburger bun and cover with tops.
Wrap in foil.
Place on baking sheet.
Bake at 375° till hot, about 20 minutes. - 30.6248
Chinese Cold Platter
Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt.
Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender.
Remove the pork from the stock, and strain the... - 40.5755
Kim Chee
GETTING READY
1) Remove any wilted or bruised outer leaves of cabbage, cut it crosswise
into 1 ½ inch slices. Discard the core end.
2) Cut he ends off the cucumber, cut it into half lengthwise, remove the seed. Slice it crosswise.
3) In a large bowl, place... - 44.4366
Tangy Vegetable Salad
Tangy vegetable salad is a mixed vegetable salad. Prepared with broccoli, carrots, cabbage, bell peppers, the tangy vegetable salad is tossed with ranch salad dressing. Chilled and served, this simple salad is savory and delicious and goes well with any meal... - 31.9886
Pickled Vegetable Salad
Combine shredded cabbage, cucumber, radishes, carrot, and onion; toss gently, and set aside.
Combine vinegar, brown sugar, mustard, Worcestershire sauce, salt, and pepper in a 2-cup glass measure.
Cover with heavy-duty plastic wrap, and vent.
Microwave at... - 37.5093
Microwave Hearty German Casserole
GETTING READY
1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well.
2. Top it with sausage and chops and wrap the casserole tightly using plastic.
MAKING
3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161
Classic Bearnaise Sauce
Combine first 6 ingredients in container of an electric blender, blend until lemon colored.
Add butter in a slow, steady stream, continuing to blend until thick.
Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce.
Chill until ready... - 31.204
Hot Slaw Mexican
MAKING
1. In a food processor, with the slicing blade, slice cabbage, ccarrot, green pepper, cherry tomatoes and olives; add to a two quart bowl with corn
2. In a medium bowl, mix cheese, milk, celery and dry mustard and microwave at MEDIUM LOW for two and a... - 43.2421
Lake Dumont Partridge
Clean bird, wipe dry and rub with lemon.
Season interior and exterior with sage, salt and pepper.
Wrap each partridge in 1, 2 or 3 grape leaves (depending on size of each bird).
Wrap bacon around.
Tie with thread or string.
Lay parsley in bottom of clay... - 35.4193
Petite Marmite
Wrap the round and rib of beef and the marrow bone in a cheesecloth.
Place in saucepan with the cold beef broth.
Bring to a rolling boil and skim.
Add the chicken giblets, the leeks split in two (the green and the white) or the whole onions, the carrots,... - 42.1233
Corned Beef Dinner
This yummy Corned Beef Dinner recipe is simply brilliant. The Corned Beef Dinner is a favorite at home and I prepare them almost every weekend. Try the Corned Beef Dinner and you will understand why it is popular at my place. - 38.132
Meat Dumplings
Try out these utterly delicious meat dumplings for a snack or as appetizers ! These pork and vegetables stuffed bolied dumplings are a rage ! Tell me if you've enjoyed these Meat Dumplings ! - 43.7032
Fish Tacos With Tomatillo Avocado Cream And Cilantro Rice
Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... -
Italian Veal Torta
Preheat the oven to 350°F.
Coat a 9" round cake pan with no-stick spray.
Place the cabbage and water in a large microwave-safe bowl.
Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or until tender; stop and turn after 2... - 43.6233
Irish Egg Rolls
"This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!" - 31.9985
Latin American Hot Dogs
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own... - 31.7219
Spicy Chinese Tortillas
spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 40.6701
David's Thai Spring Rolls & Sauce
Spring Roll: Heat oil in a fry pan or wok; add the next four ingredients until the meat is browned.
Add soy sauce and the remaining ingredients.
Let cool before wrapping in the egg roll wrap.
Deep fry in approximately 1 cup of oil until light brown; drain on... - 36.3987
Southern Maryland Stuffed Ham
Trim the ham rind and fat.
In a saucepan blanch the kale and cabbage in boiling water for 5 minutes.
Drain and reserve the liquid.
Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid.
In a large bowl mix together the... - 41.6442
Garlic Chicken And Vegetable Slaw
GETTING READY
1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside.
MAKING
2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green... - 44.6986
Hot Corned Beef Buns
Preheat oven to 375°.
Combine cabbage, corned beef, mayonnaise, minced onion, and horseradish mustard.
Spread about 1/3 cup filling on bottom half of each hamburger bun; top each with two pickle slices and the other half of bun.
Wrap individually in... - 33.2813
Easy Vegetable Soup
This Easy Vegetable Soup tastes terrific ! Try this mixed vegetable appetizer for before your next meal. Your suggestions for this Easy Vegetable Soup are welcome. - 31.4827
Grilled Pork On Rye
Trim surface fat off chops.
Place meat between sheets of plastic wrap and pound evenly with a flat mallet to make 1/8 inch thick.
Coat pork with 1/2 of the mustard and all of the oil.
If made ahead, cover and chill until the next day.
Place pork on a grill 4... - 32.4263
Ground Chuck Fondue
Combine the ground chuck, onion, monosodium glutamate, salt and pepper in a bowl and mix well.
Shape into 1-inch meatballs.
Arrange on a cookie sheet covered with waxed paper and cover meatballs with a sheet of waxed paper.
Refrigerate until chilled.
Mix the... - 36.1669
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Mu Shu Pork
1. Heat the oven to 400°F. Wrap tortillas in foil and place in oven to warm.
2. Meanwhile, in a medium bowl, stir together pork and stir-fry sauce. In a nonstick 1 2-inch skillet over medium high heat, heat 1 tablespoon oil. Add pork to skillet and stir-fry... - 33.861
Vegetable Mold
Dissolve the lemon Jello in hot water.
Stir in the cold water, lemon juice, and salt.
Set aside.
Cook the carrots and peas according to package directions, drain and cool.
Set aside.
To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788
Quinoa Stuffed Chard Rolls
Expecting vegetarian guests at home and don't know what to make? This recipe may come as a savior. Watch the chef prepare This Quinoa Stuffed Chard Rolls, that is sure to impress your guests. We bet they will certainly call back ask for the recipe - 98.3772
Fresh Spring Rolls
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. - 29.412
Dolmades
1 Preheat the oven to 180°C, 350°F,gas4.
2 Boil the cabbage leaves in salted water for 5 minutes.
Drain and dry on absorbent paper.
3 Put the mince with the chopped onion in a saucepan and fry gently in the oil until the meat is brown, about 10... - 38.4956
Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw
1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture.
2. Meanwhile, in a food processor or blender, puree the... - 29.7024
Cabbage Wrap Recipes By Category