In a large saucepan, heat the oil over moderate heat. Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally. Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes. Bring the liquid to a boil,... - 38.474

Creamy cabbage soup is yet another creamy delight for your grand dinner. Stir fried salt pork with shallots and garlic with a pinch of butter gives the mind boggling aroma. The exotic preparation with cream and sour cream combo makes a well thought out soup... - 48.9247

Reconstitute vegetables, drain and reserve liquid. Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid,stock and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 38.3885

farmer mac gregor's cabbage soup is a lovely and light cabbage soup made with mixed veggies. Cooked with added beans, this mixed vegetable cabbage soup is simple yet satisfying. Seasoned according to taste, this is a simple and homely recipe. - 24.1319

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

COMBINE cabbage, tomatoes and juice, broth, water, onion, tomato sauce, sugar, vinegar, salt and pepper in large saucepan. Bring to a boil. Reduce heat to low. Cover; cook for 1 hour. ADD raisins; cook for 30 minutes or until vegetables are tender - 38.7826

Start your meals with this extremely delicious Cabbage and Potato Soup! This Cabbage and Potato Soup is going to gear up your stomach for the coming courses! Try out this soup for dinner tonight and tell me how you like it ! - 32.9045

Combine stock, cabbage, caraway seeds and onion, cover, bring to boil, lower heat and simmer until cabbage is soft. Puree, reheat with milk and season with salt and pepper and more caraway seeds. Add noodles, reheat and serve. - 25.8721

Beef Cabbage Soup promises quite a unique flavor. This soup, rich with the flavors of corned beef, cabbge and seasonings, makes the best pick to serve in the parties. Just give this beef cabbage soup a try. - 34.1918

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve immediately. - 33.7972

Cabbage Soup has an extraordinary taste. The beef and lemon juice gives the Cabbage Soup a mind Blowing taste. Cabbage Soup is inspired by restaurants across the world. Must try it. - 35.5067

1. Heat the oil in a large heavy kettle and saute the onion until tender but not browned. Add the carrot, celery, cabbage, and caraway seeds and cook, stirring, for 5 minutes. 2. Add the broth, salt, and pepper. Bring to a boil, cover, and simmer for 30... - 27.4639

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

Weekday Vegetable Soup has a great taste. The green cabbage with chicken broth gives the Weekday Vegetable Soup a delightful taste. Must catch it. - 36.6662

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

1. In a 4-quart electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 tablespoon of the dill weed, the seasoned salt, and pepper. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are... - 33.0773

In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned. Add the ham and bay leaf; cook until ham is heated through. Blend in the flour, chicken stock concentrate, and the 3... - 39.7487

The wintry months are here and are giving you cold feet and clogged sinuses. This Korean spicy soup with cabbage, tofu, ground beef, kochujang and miso paste is a perfect spicy food fix, especially on a cold winter day. It’s healthy, full of good... - 99.4371

Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH. Stir in the leek. Microwave 4 minutes at HIGH. Add the allspice, cloves and garlic, stir well. Microwave 1 minute at HIGH. Add the brown sugar and the vinegar and... - 42.4791

1. Cook cabbage, water, and onion, covered, over low heat until golden brown and half done. Stir frequently. 2. Add stock, black pepper, nutmeg, and rice. Cover and simmer for 10 minutes. - 25.051

This Cabbage Soup tastes yummy ! I always loved the cabbage for its strong flavors and this soup happens to strengthen my craving for this vegetable all the more. Just try this Cabbage soup and tell me if you like it ! - 39.9685

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onion and garlic and cook, stirring constantly, for 2 minutes. Add 1/3 cup of the stock, cover, and cook for 5 minutes, stirring occasionally. 2 Stir in the cabbage, the remaining 5... - 31.4092

In 3-quart casserole, combine beef shanks, water, tomato paste, onion, brown sugar, bouillon, salt, sour salt, and pepper. Cook, covered, at HIGH for 12 to 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 45 minutes. Add cabbage and apple. Cook,... - 39.6759

Break up the duck carcass and place it in a large saucepan. Add the giblets and any other meat left over from the duck. Cover with the stock or water, add the ginger, and bring to the boil. Skim, then lower the heat and simmer gently for at least 30... - 30.0506

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8783

Add the potatoes, onion, carrots, and cabbage to the boiling water. (Parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme, bay leaf, salt, and pepper. Bring soup to a boil and simmer about 45 minutes, or until... - 31.9755

Saute beef, pork and salt pork to brown slightly. Add half the cabbage and all remaining ingredients, except cheese garnish. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender. Remove bay leaf. Bring to boil, add rest of cabbage... - 34.9004

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 34.5489

Chinese Cabbage Soup is a delicious pork soup. I use this brilliant Chinese Cabbage Soup recipe and serve it often for parties. Try the Chinese Cabbage Soup, they have never let me down! - 44.4386

Combine chicken and chicken broth; bring to boiling. Stir in remaining ingredients; cook only 3 to 4 minutes, or just until cabbage is crisp-tender. (Do not overcook.) - 28.8163

Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. - 30.7122

Shred the cabbage. Slice the shrimp. Heat the oil in a saucepan; saute the shrimp 3 minutes. Add the water, water chestnuts, salt, and cabbage. Bring to a boil; cover and cook over low heat 15 minutes, or until cabbage is tender but crisp. Sprinkle the... - 33.5943

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 42.3976

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

In a 12-cup (3 L) microwave-safe bowl melt the butter or margarine at HIGH 2 minutes. Add the cabbage, stir well. Cover and microwave at HIGH 5 minutes, stirring once during the cooking period. Stir in the flour. When well mixed, add the remaining... - 34.9639

Place in a 20-cup (5 L) microwave-safe bowl all the ingredients, except the cream and butter. Microwave at MEDIUM-HIGH 30 minutes, stirring after half the cooking time. Add the cream and butter. Microwave at MEDIUM-HIGH 5 minutes. Test seasoning and serve. - 31.7207

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 40.469

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well - 47.2553

Why not make a healthy appetizing cabbage soup on a cold winter day. Look at this super simple recipe for a delicious soup that would surely be a hit with your family. Try out this interesting way to eat your cabbage with this delicious soup to enjoy. - 116.389

1 Cut away the core from the cabbage; shred finely. Peel and crush the garlic. Heat the fat in a pan and soften the cabbage and garlic in it for about 10 minutes. 2 Mix in the flour, then gradually blend in the stock, stirring all the time. Bring to a boil,... - 28.8248

Creamy Cabbage Soup has a great taste. The Vegetarians will like Creamy Cabbage Soup. The procedure to prepare Creamy Cabbage Soup is easy. - 41.883

Nothing can be compared to the taste of a homemade, hearty and nutritious soup. Being among these people, you must appreciate this homemade cabbage-bean soup, which offers you a combination of taste, nutrition and satisfaction. This soup is very much... - 113.073

Would you like to try an innovative soup recipe today? Just hit the play button and watch chef Gavan prepare this wonderful Irish Style Potato and Cabbage Soup now. You will have to stock up the ingredients as you will be preparing this soup quite often. - 84.247

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235

Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117

This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today! - 32.8494

Cabbage Soup With Caraway is a wonderful and unique soup that is well loved at home. I have used this Cabbage Soup With Caraway recipe frequently for my parties. Try it for yourself! - 41.75

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add... - 39.9827

Cabbage Rolls are a personal favorite! I love the flavors of the tasty rolls. I think this is the best Cabbage Rolls recipe that you can get hold of! So what are you waiting for? Try it! - 39.0706

In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to... - 34.6625

If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling! - 32.0496

In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon. Combine crumbs and butter and sprinkle over top. Bake 15 minutes at 400° F - 22.1494

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Add the beef and shredded cabbage to the liquid bouillon. Cook this for 1 hour. Add all the vegetables to the soup and cook it until the vegetables are tender. Season with salt and pepper; serve. - 30.9014

Combine all ingredients in a large saucepan and simmer gently for 20 minutes. - 24.8256

Heat vegetable juice, water, cabbage, onion, carrots, celery, bouillon and pepper to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Cut chicken into pieces; cut each breast half into halves and remove skin. Sprinkle chicken with salt... - 40.4434

Cabbage Borscht is a delicious soup that I prepare quiet often at home. The soup is addictive and my friends and relatives have already become prey to it. You will love this Cabbage Borscht recipe. - 38.6739

Cook cabbage leaves in boiling salted water a few minutes to soften; drain. Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks or string. Place cabbage... - 32.0637

Slice & wash the cabbage, put into a pan of boiling salted water and cook for 5 min.Rinse under cold water. Chop bacon. Heat until fat appears. Add onions, carrots, potato & stir for a few minutes. Mix flour with a little stock & blend into the... - 40.3998

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long. Combine with chicken broth and heat only until hot. Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook). Stir in the soy sauce and a mixture... - 26.6956

Heat butter or vegetable oil over low heat in a large pot. Add onion and saute about 5 minutes or until translucent. Add carrots, cabbage, water and both cans of tomatoes. Bring to a boil; reduce heat to medium and simmer covered for 45 minutes. Add sour salt... - 33.1408

In a heavy saucepan over medium-high heat, combine cabbage, onions, potato and water. Bring to a boil, reduce heat, cover and simmer until vegetables are tender. Drain liquid from vegetables and discard. Place vegetable mixture in a blender or the work bowl... - 38.8643

In a 2-quart casserole, combine the onions, celery, garlic, and oil. Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent. Add the cabbage and zucchini. Cover with wax paper and microwave on high for 7 to 8 minutes, or... - 43.6217

In a large pan, put meat, water, salt, peppers, and bay leaf; bring to a boil and simmer for 1 hour. Add beets and cook 1 more hour. Remove meat from broth with a slotted spoon; set aside. Add carrots, celery, potato, and onion. Drain liquid from canned... - 40.9914

Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add pork; cook until pork is browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan... - 41.8574

For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.402

In a large saucepan over medium-high heat bring water to a boil. Add cabbage, potatoes, carrots, onion, celery, thyme, bay leaf, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes or until vegetables are tender. Add milk and... - 39.2505

Celery Cabbage And Shrimp Soup is a wonderful meat soup that is perfect for your dinner parties. This sumptuous soup with succulent shrimp pieces was praised by all my guests at a party I hosted last week. Try this Celery Cabbage And Shrimp Soup recipe at... - 42.3251

Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486

. - 46.3789

Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer... - 37.1078

Bring the water to the boil in a pan; having cleaned, washed and quartered the cabbage, add it to the water, with the garlic and bacon (well soaked first to remove the salt) and simmer all together gently for 2 hours. Then add the sausage, pricked with the... - 25.6475

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2. Add the cabbage, onion, caraway seeds and... - 34.2212

1. Julienne 3 of the leeks, including the green part. Set aside. Coarsely chop the whites of the remaining leeks. 2. Melt 4 tablespoons butter over medium-low heat in a large pot. Cook the chopped leeks, red cabbage, garlic, and parsnips until tender, about... - 33.5445

This is not the real pot-au-feu because you are adding cabbage. It does not keep well, so make it only in winter if you want to keep it for 48 hours. You can add (1 hour before cooking is completed) two or three cloves of garlic to improve the... - 28.2243

Cabbage is a very nutritious vegetable! It has low calorie and rich in Vitamin C , glutamate and riboflavin! Watch this chef make a simmering cabbage so as to preserve all the nutrients! - 95.3445

Place butter, onion and diced broccoli stalks in casserole. Cover and microwave 3 minutes. Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon. Cover and microwave 3 minutes. Stir in chicken stock and basil; correct... - 42.71

Brown the onion in the bacon fat, along with the garlic. Add the pork, and cook for about 20 minutes. Add the sauerkraut, tomato paste, paprika, caraway seed, and soup stock. Simmer for about 45 minutes, until the sauerkraut is soft. Thicken with the roux,... - 36.6161

Slice the onions. Cut the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add 6 teacups of water, the boiled noodles and salt. Boil for 5... - 38.3378

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

In large saucepan or stockpot, melt butter and cook celery and onion over medium heat until tender. Stir in water, cabbage and carrots. Bring to a boil, then simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender. Stir in... - 37.6128

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself! - 48.0594

Are you rushed to make a quick meal? Not just any meal but a meal that is nutritious and wholesome! Then this recipe should do the trick! Watch the video for more! - 61.0828

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat. - 32.1783

In large saucepan, combine ingredients; bring to boil; reduce heat. Simmer 30 minutes or until done; stir occasionally. - 31.1847

Crumble ground beef into 4-quart casserole. MICRO WAVE 4 MINUTES on HIGH, or until set. Drain fat. Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water. Mix thoroughly. Cover. MICROWAVE 10 MINUTES on HIGH. Stir. Reduce... - 40.514

Combine all ingredients with 3 cups water in kettle; blend well. Simmer for 1 hour or until vegetables are tender. - 30.1253

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618

Combine beets, consomme, and sauerkraut juice; simmer with the cloves and onion for 10 minutes; strain (the beets may be used in salad). Measure liquid and add enough water to make 5 cups. Boil 1 cup of the liquid, add salt to taste; add gelatin which has... - 38.2001

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Cut up potato, carrots, celery, and onion. Wash and drain split peas. Bring water to boil. Add cut-up vegetables, split peas, butter, salt, and pepper; cover. Boil gently 30 minutes. Cut up cabbage; add to soup. Cook 15 minutes. - 37.707

Take out a few whole corn kernels and grate the rest of the corn on the grater. Pressure cook corn with 6 cups of water and 2 tsp salt. After the first whistle, keep on low heat for 15 minutes. Remove from heat. After the pressure drops, mix cornflour in... - 43.6933

Boil diced potatoes and onion together in 2 cups boiling salted water. Add chopped cabbage and celery when potatoes are partially cooked. When vegetables are fully cooked add heated milk and chopped eggs. - 29.7907

This Lamb and Vegetable soup is so very appetizing ! Try out this light soup for your dinner tonight ! Tell me what you think about the Lamb and Vegetable Soup ! - 37.7247

I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024

Prepare Chicken Broth. Heat oil in a large saucepan. Add parsley and garlic. Saute over medium heat. Before garlic changes color, add pancetta. Saute until lightly browned. Stir in cabbage. Cover and cook 1 to 2 minutes. Add remaining vegetables to... - 42.1494

1. Place carrot, celery, onion, green pepper, garlic, cabbage, cauliflower, potatoes, tomatoes, rosemary, thyme, chicken broth, and black pepper in a large, microwave-safe bowl. Seal with a double layer of un-vented plastic wrap. 2. Microwave on high for 60... - 33.0797

Combine beef and broth in large saucepan. Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender. - 29.1532

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

In 2-quart casserole, place cabbage, water and salt; cover. Microwave at high (10) 6 to 8 minutes; stir after 5 minutes. Drain. Combine crumbled bacon, soup and milk; pour over cabbage and blend well; cover. Microwave at high (10) 4 to 6 minutes;... - 31.9914

In 12-inch skillet, melt butter over medium heat and cook apple and onion, stirring frequently, 5 minutes. Add cabbage, then savory herb with garlic soup mix blended with water and apple juice. Bring to a boil over high heat. Reduce heat to low and simmer... - 26.32

Combine all ingredients in medium saucepan. Bring to boil and simmer until vegetables are tender, about 15 to 20 minutes. Place in blender or food processor and blend about 30 seconds. Serve in mugs. Other combinations of vegetables may be used for variety... - 30.9782

1. Combine broth, potato, and carrot in a saucepan; bring to boiling. Simmer 30 minutes. 2. Add remaining ingredients; cook 5 minutes, or until cabbage is crisp-tender. - 30.4481

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients. Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary). In skillet, place rolls seam side down;... - 31.426

Brown soup meat and bone in Dutch Oven Roaster using beef suet on meat. Add onions, salt, pepper and water. Cover and simmer 2 1/2 to 3 hours until meat is tender. Strain. Add remaining vegetables to beef broth and simmer slowly about 1 hour until vegetables... - 34.84

Chop up the red cabbage, being careful to remove the cores. Place in a kettle, and add the remaining ingredients. Simmer this for 1 hour or longer, or until the cabbage is sweet and tender. - 29.09

Cut beans diagonally into thirds; toss with lemon juice and steam until tender. Combine tomatoes, onions, carrots, celery, and pepper in stock pot with Basic Chicken Broth (8 cups) and slowly bring to a boil, reduce heat, and simmer 1-2 hours or until... - 27.2122

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

To remove leaves from cabbage, place whole cabbage in microwave oven. MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground... - 37.5802

Saute sausage, rice and onion together in skillet, stirring frequently, about 5 minutes. Pour off excess fat. Cool slightly and add seasonings and cottage cheese. Drop cabbage leaves into boiling water for about 1 minute; drain. Divide rice mixture into 4... - 40.5533

This Fresh Vegetable Soup tastes terrific ! An assortment of vegetables cooked in beef broth with irresistible seasonings, this fresh vegetable soup is a healthy choice. Do try this fresh vegetable soup for your next meal and let me know if you've liked it. - 42.5884

Brown ground beef and onion. Drain and season to taste. Spread in baking dish. Top with 3 cups cabbage. Pour tomato soup on top and cover. Bake at 350 degrees for 1 hour. - 26.303

Combine all ingredients. Pressure cook 6 minutes at 15 lbs.pressure. Reduce pressure. - 28.4502

Brown stewing beef in hot fat. Put soup bone and browned beef into 5 cups water and boil for two hours. Cut beef into small pieces and return to broth. Add vegetables. Boil until all vegetables are tender. - 32.9639

This Easy Vegetable Soup tastes terrific ! Try this mixed vegetable appetizer for before your next meal. Your suggestions for this Easy Vegetable Soup are welcome. - 31.4827

A spicy and filling soup for cold days. - 31.1447

Saute ground beef and onion in large kettle until browned. Add potatoes, cabbage, carrots, celery, tomato juice, rice and bouillon with 1 1/2 cups water to beef mixture; season with basil, thyme, bay leaf, salt and pepper. Bring to a boil; reduce... - 36.0758

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379

We all have our favorite recipe for vegetable soup made with meat stock. Some prefer to make it using many onions, others like shredded cabbage in abundance. All have learned to use whatever vegetables are handy. Here is a simple recipe in which you may vary... - 34.4478

Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in corn kernels; cover and cook an additional 15... - 36.432

Brown the beef bones in hot bacon dripping until richly colored. Add water, salt, allspice, onion and bay leaf. Bring to a boil and skim. Cover and simmer 1 1/2 hours or until meat is tender. Remove meat from the bones; dice and refrigerate. Return bones to... - 41.4152

A wonderful and flavorful soup for special low to no protein diets. - 39.9065

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

In large saucepan, bring chicken stock, chicken breasts and bay leaves to boil; reduce heat, cover and simmer for about 20 minutes or until chicken is no longer pink inside. Remove chicken and discard bones; dice meat and set aside. Discard bay leaves. Keep... - 44.9277

Heat oil in 5-quart (5 liter) Dutch oven. Over medium heat; add meat and brown on both sides. Turn heat to low; add warm water, salt, and bay leaf. Simmer covered until meat is fork tender (about 1 1/2 hours). Remove meat and trim, discarding bone; shred meat... - 41.5809

1. Heat 1/4 cup of the water in a large, heavy soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water during this process if necessary. 2. Place vegetables and trimmings, the remaining 7... - 37.9412

1. In a large stockpot or 32-cup (8 L) Dutch oven, heat oil over medium heat. Add onions, garlic, carrots and celery,- cook, stirring occasionally, for 10 minutes or until softened. 2. Add stock and cabbage; bring to a boil over high heat. Reduce heat, cover... - 31.0854

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Brown minced onion in skillet; add ground beef. Cook until browned. In 2 1/2 quart casserole, put 3 cups of shredded cabbage; cover with meat mixture. Top with remaining cabbage. Season with salt and pepper. Pour in tomato soup. Cover and bake for 1 hour at... - 27.9164

Stuffed Cabbage Leaves is a tasty meat preparation. It is one of my favorite dishes. This Stuffed Cabbage Leaves recipe has never failed me. Try it for yourself! - 36.7992

Cabbage Thoran (Sautéed Cabbage) is a very popular side dish in Kerala. It is served with rice during lunch or dinner. Its a very healthy and easy-to-make dish. - 40.6389

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

Cook and stir beef, celery and onion in 4-quart Dutch oven until beef is light brown; drain. Stir in tomatoes (with liquid), beets (with liquid), carrots, bouillon, parsley, salt and nutmeg; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 37.1392

1 Combine classic beef broth in slow cooker with potatoes, carrots, celery, onions, tomatoes, salt and pepper. 2 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours. 3 Stir in cabbage, corn and meat; turn heat control to high (290° to 30 - 25.7745

Beef vegetable soup is a filling and savory soup made with beef and chopped vegetables. Cooked over low heat, the beef vegetable soup is filled with cabbage, celery, carrots and potatoes flavored with beer and hot pepper sauce. This beef soup is best served... - 46.3601

Melt butter in a large saucepan. Saute onions until tender. Add carrots, celery, turnips and artichokes. Cook, stirring, for 10 minutes. Add the beans, enough stock to cover, bouquet garni and seasonings. Simmer, covered, for 1 hour. Stir in cabbage. Simmer... - 40.3307

In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point. Reduce heat and simmer, covered, 30 minutes. Add potatoes and cabbage and simmer, covered, until vegetables are... - 32.7241

1. Heat the oil and fry the onion for 1 minute. 2. Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes. 3. Add salt and pepper. - 29.4684

The green vegetable soup is a filling and nutritious vegetable soup prepared with green veggies like spinach, cabbage and green peas long with herbs like summer savory. Cooked in water with chicken bouillon and rice along with onions and tomato soup, the... - 41.7565

1 Simmer beef and bone with water, tomatoes, carrots, leek or onion, garlic, bay leaves, sugar and salt in kettle about 3 hours; remove bone; cool slightly; skim off fat. 2 Add cabbage, zucchini, green beans and macaroni; cook 45 minutes longer, or until - 25.897

1) Place potatoes and cabbage in boiling water and cook until soft. Drain and blend together with a fork. 2) Add butter, milk, salt, and pepper. Simmer over a low flame for 15 minutes. Remove and spoon into bowls. Sprinkle with Swiss cheese. Place under a... - 25.8016

The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716

1. Heat frozen broccoli in a 4-quart glass casserole in microwave oven just until thawed (3 to 4 minutes at HIGH); stir often to separate. 2. Add green beans with liquid, cabbage, celery, beef broth and onion. Cover with all-glass lid or plastic wrap. Cook in... - 26.992

Crumble ground beef into 4-quart casserole. MICROWAVE 4 MINUTES on HIGH, or until set. Drain fat. Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water. Mix thoroughly. Cover. MICROWAVE 10 MINUTES on HIGH. Stir. Reduce... - 46.5998

Crumble ground beef into 4-quart casserole. Microwave 4 minutes on HIGH, or until set. Drain fat. Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water. Mix thoroughly. Cover. Microwave 10 minutes on HIGH. Stir. Reduce... - 42.4161

Prepare beef stock (above). Taste to be sure it has a hearty flavor. If not, boil down to about 2 quarts. To boiling stock, add potatoes, carrots, barley, cabbage, turnips, and tomatoes. Cook until vegetables are partially cooked. Add green beans and zucchini... - 19.9577

Mixed Vegetable Soup is a tasty and nutritious soup. This delicious Mixed Vegetable Soup can be prepared in a jiffy and can be served for a grand dinner that is held at your house. - 38.3665

Prepare and slice the vegetables. Cabbage should be sliced finely and then cut across in two or three places to give short pieces. Melt the dripping in a saucepan and add the vegetables. Put on the lid and cook gently for about 15 minutes without... - 31.89

For the stock 1. Cut the onions and tomatoes into big pieces. 2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a liquidiser and strain. How to proceed 1. Heat the oil and fry the onion... - 42.3163

1 Combine water, celery, onion, cabbage, carrot, peppercorns, salt, bay leaf and monosodium glutamate in slow cooker; cover. 2 Cook on low (190° to 200°) 6 hours, or on high (290° to 300°) 3 hours; strain. Add tomato juice and heat. - 28.1996

Heat butter in very large saucepan. Add both onions and cook 3 minutes covered over medium heat. Add carrots, potatoes, turnip and parsnip; mix well. Cover and continue cooking 5 minutes. Add all seasonings including bay leaf and parsley; mix well and stir in... - 39.5801

Mix all ingredients and pressure cook for 10-15 minutes. Do not mash the vegetables if a clear soup is to be prepared. Strain and use as required. - 31.9608

Heat oil in pot and saute vegetables lightly in oil. Add herbs and tomatoes. Mix milk with flours and yeast. Blend into soup. Heat thoroughly. - 36.0151

Brown meat in fat. Add water, tomato juice, onion, and seasonings. Cover and simmer 2 hours. Remove meat from bones and slice into bite size pieces. Add meat and vegetables to broth. Cover and simmer 1 hour. - 35.2304