GETTING READY 1. Place cabbage leaves in a large basin and cover with boiling water. Let stand for 6 minutes until softened. 2. Drain cabbage leaves and pat-dry on paper toweling. Set aside. 3. Grease a 10-inch x 8 inch baking dish or a casserole. 4. Preheat... - 47.2321

MAKING 1) In a bowl, mix cabbage, tomato, cottage cheese, turkey, and cheddar cheese. 2) Toss lightly to mix it well. 3) Pour the creamy cucumber salad dressing over the cabbage mixture. 4) Toss lightly to coat the mixture with the salad dressing. SERVING 5)... - 36.4874

1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 4 equal patties. 2. In large nonstick skillet, heat oil; add patties. Cook over medium heat until golden brown, about 5 minutes. Turn and cook until other side... - 27.659

1. Heat oven to 350°F. Put the bread cubes on a baking sheet, drizzle with 2 teaspoons of the olive oil, season with 1/4 teaspoon of the salt and 1/2 teaspoon of the pepper, and toss lightly. Bake until golden brown, about 7 minutes. 2. Meanwhile, heat... - 37.3475

MAKING 1) In a deep kettle boil 4 cups water. 2) Take off the kettle from heat. 3) In boiling water dip cabbage leaves for about 5 minutes or until limp. 4) Strain out of water, drain and cool. 5) In a bowl, add ground beef, rice, salt, pepper, thyme, nutmeg,... - 44.829

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4973

Wash rice thoroughly and discard any foreign particles. Cover with cold water and soak at least 4 hours. Drain well. Arrange on thin layer of cheesecloth in steamer. Set over hot water and steam until rice is cooked, about 45 minutes. - 34.054

GETTING READY 1) Cut cabbage into 1-2 inch-wide wedges. 2) Wash potatoes but do not peel. Quarter it. 3) Cut sausage into bite-sized pieces. MAKING 4) Arrange the cabbage in slow cooker. 5) Place potato with cabbage in slow cooker. 6) Add sausage to slow... - 38.1393

In a large bowl, combine cabbage, radishes, grapes, onions and walnuts. Toss gently and set aside. In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper. Process 20 seconds. Add to... - 40.9613

1. Bring large pot of water to boil. Add cabbage leaves, 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat... - 42.9059

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, cabbage, and rice. Stir in mushroom soup, undrained mushrooms,... - 39.6766

MAKING 1. Take a deep nonstick skillet and heat some oil. Sauté the bacon for 8 to 10 minutes or until fat turns soft. 2. Use a slotted spoon in order to transfer the bacon to paper towels. 3. In a skillet, add oil along with some garlic and pepper. Cook... - 41.0143

1. Scrub the potatoes and cut them into 1-inch chunks. Transfer them to a 4-quart saucepan and cover them with water. Season with 1/2 teaspoon salt, cover, and bring the water to a boil over high heat. Simmer over moderate heat until just tender, 10 to 15... - 34.4085

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2129

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine tomato sauce, water, taco seasoning, Splenda, and parsley flakes. Add kidney... - 42.4698

MAKING 1) In a large saucepan, cover and saute the onion over a medium heat for 2 to 3 minutes until golden. 2) Stir in the stewed tomatoes and their juices, water, sugar, paprika, and potatoes. 3) Allow to boil over a high heat, then simmer and cook,... - 46.2972

Crisp and crunchy turkey salad is a lovely creamy turkey salad recipe. Prepared with a seasoned yogurt and mayonnaise dressing, the turkey salad has veggies like peas, beans sprouts, spinach and cabbage in it. Flavored with mustard and garlic to tase, this... - 34.5918

MAKING 1) Take a baking dish and place the cooked broccoli in it with the stubble facing the inside of the dish. 2) Put the cooked turkey slices so that they cover center of stalks. 3) Add cheeses after preparing white sauce. 4) Mix well and spoon over the... - 40.8418

MAKING 1) In a 10-inch skillet, cover and cook the cabbage, cauliflower, carrots and broth over a medium-high heat for 8 to 10 minutes, until the vegetables are just tender. 2) Stir in the sausages and cook for another 3 to 4 minutes, until the sausages are... - 28.2476

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well. 2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl. 3. To... - 32.4283

In a medium bowl, combine the turkey, cabbage, carrots and cheese. Stir together the yogurt and pepper, then add to the turkey mixture. Stir until combined. - 24.9457

In a medium mixing bowl stir together turkey, cabbage, apple, cheese, yogurt, mayonnaise or salad dressing, and mustard. Spoon turkey mixture into pita halves. - 32.1973

MAKING 1. In a bowl, combine the coleslaw mix, ranch dressing, cheese, ham and vinegar and toss it to coat evenly SERVING 2. Serve as appropriate - 29.9164

Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice,... - 31.5357

1. MAKE THE SAUCE: In a small bowl, dissolve the cornstarch in the chicken broth. Stir in the soy sauce, rice wine, sugar and sesame oil. 2. MAKE THE STIR-FRY: Heat a large heavy wok or Dutch oven over high heat. Add the peanut oil, ginger and garlic;... - 29.1941

To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to... - 49.0219

GETTING READY 1) Make a mixture of soy sauce and cornstarch and set aside. MAKING 2) Take a non-stick skillet or wok and spray it with non-stick cooking spray. Heat it. 3) Put the cabbage, bean sprouts, carrot and onions into the wok. 4) Stir-fry until... - 44.9376

Combine cabbage and 1/2 cup cheese; spoon 3 tablespoonfuls onto each ham slice; roll up; place'seam side down in a greased baking dish. Saute' onions in 2 tablespoons butter; blend in flour; add milk and mustard; boil gently, stirring constantly. Add... - 37.9611

Combine the seasoning mix ingredients in a small bowl. Combine the dressing ingredients in a blender or food processor and puree until smooth. Set aside. Sprinkle all surfaces of the diced turkey with 2 tablespoons of the seasoning mix and blend... - 42.164

GETTING READY 1. To make the marinade, in a medium size glass bowl, combine the sesame oil, soy sauce, ginger and garlic. 2. Add the turkey strips, toss to coat with the marinade and set aside allowing the meat to marinate for 1/2 hour. 3. In a small glass... - 45.0834

MAKING 1. Simmer water and poach the turkey for 1 hour in it. Check by piercing a knife to see if the turkey is cooked. 2. Cool the turkey after removing it. 3. Discard its skin and remove it from the bones. Shred it. 4. Simmer the turkey. Add tamari, pepper,... - 44.1689

Soften gelatin in little of the stock and dissolve in remainder that been heated. Chill in refrigerator. When begins to thicken, stir in mayonnaise; add remaining ingredients, which have also been chilled. Place in loaf pan; return to refrigerator to chill... - 37.2167

MAKING 1 In a medium bowl, add mayonnaise, chili sauce, onion and lemon juice; mix well. 2 Add in the cabbage and toss to caot well. 3 Refrigerate for about 1 hour until chilled. 4 Split the loaf of bread into three layers with the help of a serrated... - 42.449

MAKING 1. In 4 dinner plates place the spinach. 2. On top of spinach arrange cucumber, cabbage, meat and croutons. 3. To make the dressing, in a bowl stir together mayonnaise, yogurt, mustard and honey. 4. To make dressing of desired consistency optionally... - 42.5093

MAKING 1) Take a bowl and mix the flour, eggs, 75 ml (5 tbsp) water, salt and saffron together to form a stiff but kneadable dough. 2) Wrap with cling film. 3) Set aside for 1 hour at room temperature. 4) Take a pan and heat butter in it for the filling. 5)... - 46.5674

GETTING READY 1) In an airtight jar, mix the vinegar, tomato paste, oil, sugar, salt, pepper and oregano together. 2) Place the dressing in the refrigerator, until required. MAKING 3) In a large non-stick skillet, saute the turkey, onion and garlic over a... - 48.3775

Cover each slice rye bread with shredded cabbage, turkey slice, tomato slice and bacon strip. Combine mayonnaise, Parmesan cheese and horseradish. Spoon topping over sandwiches; place on baking sheet. Broil for 5 minutes or until topping is bubbly. - 28.8033

In a large bowl, combine mayonnaise, chili sauce, onion and lemon juice. Add cabbage and toss to mix well. Refrigerate for at least 1 hour. Drain cabbage. Slice bread lengthwise into 3 layers. Butter bottom layer of bread. Fold turkey slices in half and place... - 43.4929

GETTING READY 1) In a bowl, prepare the coleslaw by mixing the first 5 ingredients. 2) Cover the bowl with a lid and place inside refrigerator for 4 hours. MAKING 3) Arrange 4 slices of rye bread to place ¼ pound of corned beef, ham, turkey and cheese. 4)... - 44.6759

1. In a 5- to 6-quart (5- to 6-liter) pan, cook noodles in about 3 quarts (2.8 liters) boiling water until just tender to bite (3 to 5 minutes); or cook according to package directions. Drain well, toss with sesame oil, and keep warm. 2. Heat vegetable in a... - 26.3508

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a large pot boil water and cook cabbage for about 3 to 4 minutes. The outer leaves should be soft enough to pull off. 3) Follow the same process for inner leaves without tearing the leaves. 4) In a... - 42.9016

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

Lightly spray an unheated medium saucepan with olive oil no-stick spray. Add the onions, celery, bacon and garlic. Cook and stir over medium heat until the onions and celery are tender. Add the water, tomatoes (with juices), chick-peas, cabbage, carrots,... - 45.6929

1. In a large mixing bowl, combine 1/3 cup of the mayonnaise with the pimientos, wine vinegar, and 1 teaspoon of the celery salt. Add the cabbage and corn. Mix well, season to taste with salt and pepper, and chill while the chicken patties cook. 2. In another... - 35.5501

Spring Roll: Heat oil in a fry pan or wok; add the next four ingredients until the meat is browned. Add soy sauce and the remaining ingredients. Let cool before wrapping in the egg roll wrap. Deep fry in approximately 1 cup of oil until light brown; drain on... - 36.3987

In a bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in balls. In a soup kettle, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Cover... - 47.5031

This delicious and versatile recipe is a snap to make and treat to eat! - 32.1437