Chill diced tomatoes and shredded cabbage in separate bowls. Combine and marinate in French Dressing for 30 min. before serving. Many variations are possible. Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination. For... - 22.19

1. Arrange the chopped tomatoes, cabbage, onion and red pepper in layers in a large saucepan, sprinkling each layer with salt. Let stand overnight. Drain. 2. Add the allspice, celery seed, mustard seed, sugar and vinegar. Boil uncovered, stirring... - 29.8085

Sprinkle vegetables with salt; let stand overnight. Drain; rinse with cold water. Combine remaining ingredients and 2 cups water; bring to a boil. Add vegetables; bring to a boil. Stir well; do not simmer longer than 2 minutes. Seal in sterilized jars. Yield:... - 40.3061

Combine the tomatoes, bell peppers, onions, cabbage and chiles in a large bowl. Sprinkle with the salt. Let stand at room temperature, covered, for 8 to 10 hours. Rinse and drain well. Combine the vinegar, sugar, mustard seed and celery seed in a bowl; whisk... - 38.1395

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving... - 37.4883

Sprinkle tomatoes with salt; leave overnight. Strain off liquid. Put tomatoes into kettle. Add cabbage and vinegar; boil gently 25 to 30 minutes. Add onion, pepper, pimiento, sugar, celery seed, and mustard seed. Add cloves and cinnamon tied loosely together... - 35.3819

Combine all ingredients and 1 cup water in large kettle. Cook, covered, over medium heat for 1 hour, stirring occasionally. Pour into sterilized jars; seal. - 33.202

Wash cabbage and shred finely; slice carrots thinly; chop onion and peppers into small dice. Place all vegetables into large earthenware bowl, sprinkle salt over, mix well. Cover, stand overnight. Next day, drain vegetables well, discard liquid. Pack... - 34.9334

Arrange the vegetables in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain, then pack into hot, sterilized jars. Put all the remaining ingredients, except the bay leaves, into a saucepan and bring to the boil. Simmer for 5 minutes. Pour... - 33.152

1. Mix the salt and sugar, add to the vinegar and lemon juice. 2. Stir in the mustard seeds, then the cabbage and green peppers. Toss lightly to mix, then sprinkle celery seeds over the top. - 27.291

About 3 hours before serving: In medium saucepan, combine vinegar with 3/4 cup water, salt, sugar and mustard seed. Bring this marinade to boil, then simmer 5 minutes; cool. In large bowl, combine cabbage, green pepper, pimientos, onion; pour on marinade;... - 34.0235

You will find the Bed Cabbage Relish a rare treat! Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe! - 29.9795

Mix the cabbage, peppers, onion and salt; let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar, spices and horseradish with the cabbage. Pack lightly into sterilized jars, leaving one inch headspace. Add vinegar to fill the jars... - 40.1623

Grind cabbage, carrots, peppers and onions in medium grinder. Add salt; let stand for at least 2 hours. Drain well. Combine sugar, vinegar, celery seed and dry mustard; bring to a boil. Cool thoroughly; add to vegetables. Place in container; cover and let... - 34.9393

Mix shredded beets and cabbage. Add rest of ingredients. Put in jars and seal tightly. - 25.4305

Combine all ingredients in a bowl; mix well. Store in tightly covered container in refrigerator. (Relish may be stored several weeks if kept well chilled.) - 26.0352

Cabbage And Carrot Relish is a tasty and mouthwatering side dish. You can fit this into any spread as the relish is freat with a number of different dishes! This Cabbage And Carrot Relish recipe is simply fantastic and you simply shouldn’t miss it! - 38.1171

1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage. 2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons... - 29.2886

1. Combine in a saucepan the onion, beets, cabbage, horseradish and salt. 2. Heat the vinegar, dissolve the sugar in it and add to the vegetables. Boil ten minutes. Pack in hot sterile jars and seal. - 25.7886

1. Combine the cabbage, cucumber, green pepper and pimientos in a medium-size bowl. 2. Mix your favorite no-calorie sweetener, using the equivalent of 3 teaspoons sugar, salt, lemon juice and water in a cup; pour over the vegetables. Toss to mix; cover. Chill... - 25.2129

Dip tomatoes in rapidly boiling water for about 20 seconds, then rinse in cold water and peel; cut out stem ends. In a kettle (about 12-quart size) combine tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seed, cloves, cayenne. vinegar,... - 32.6238

Simmer all ingredients together about 20 to 30 minutes. Salt to taste after mixture comes to boil. Seal in pint jars while hot - 25.6733

Peel tomatoes and cut into 1/2" dice. Add remaining ingredients, and chill for several hours in the refrigerator. Drain and serve as a relish with meats; fish, etc. - 25.4669

Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.1781

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water,... - 28.6625

1. Dip the tomatoes into boiling water, remove almost at once and peel off the skins. 2. Chop coarsely and blend with green pepper, onion, vinegar, oil, salt and pepper. Mix thoroughly and chill. - 27.6397

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 38.277

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.691

Combine all ingredients in medium saucepan, stirring well. Bring mixture to a boil over medium heat; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Transfer mixture to a bowl. Cover and chill at least 4 hours. - 34.9813

1. Heat a large cast-iron skillet over medium-high heat. Cut bell pepper in half lengthwise; discard seeds and membranes. Flatten one bell pepper half with hand; add to skillet, skin side down. Reserve remaining bell pepper half for another use. Add tomatoes... - 42.8744

1. Place tomatoes in shallow bowl. 2. Combine Italian dressing, celery and parsley in a cup; pour over tomatoes; chill 30 minutes to season. - 17.3508

Put washed unpeeled tomatoes and peeled onions through the mincer. Turn into a kettle and bring to boiling point, then reduce heat and simmer gently 45 minutes. Add all other ingredients and simmer for about 1 hour, stirring occasionally. Ladle into... - 22.8705

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 41.598

Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 25.8161

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7943

1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible. 2. In a... - 34.9987

In a large container, place cabbage, tomatoes, cucumbers, and onions. Cover with salt. Add enough water to cover vegetables. Let stand for at least 12 hours. Drain mixture. Place vegetables in a saucepan and cover with boiling water. Simmer for 10 minutes,... - 38.8957

Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well, and set aside. Combine remaining ingredients in a 10-quart Dutch oven; simmer over medium heat 10 minutes. Add the... - 35.2677

1. Put the cabbage, tomatoes, celery and green and red peppers through a food grinder, using the medium knife. Combine the vegetables in a large saucepan with the mustard seed, celery seed and salt. Add the two cups sugar, or more if a sweeter relish is... - 30.5668

In large Dutch oven combine sugar, vinegar, salt, celery seed, and turmeric. Heat to boiling; add remaining ingredients. Cook, uncovered, 25 minutes. Stir occasionally. Pack in hot, scalded jars; seal. - 37.1499

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307

Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening. Wash vegetables, remove stems, cores and blemishes. Put quartered tomatoes and cucumbers through a food... - 37.2068

The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 34.0748

Before measuring tomatoes, squeeze out most of the juice, then combine tomatoes with all remaining ingredients. Pour into a sterilized jar, cover, and let stand for at least 24 hours before using. - 22.8731

Peel tomatoes, cut into chunks and drain off % cup of their juice. Put tomatoes, onions, sugar and vinegar into saucepan and simmer, uncovered, until mixture is thick. Blend remaining ingredients with the reserved tomato juice and stir in. Stir until boiling,... - 28.4619

1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl. 2. Chill for 4 hours before serving. - 29.6578

Combine tomatoes, cucumbers, onions, carrots, salt and vinegar. Boil uncovered for 15 minutes. Add sugar and spices then flour mixed smooth with half vinegar and half water. Return to heat and cook for 5 minutes. Pour into sterilized jars and seal. - 33.3491

Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7915

A great compliment to any of the main courses this Tomato And Red Onion Relish is such a wonder with vegetables! A true vegetable relish that any vegetarian would want to try; so do give tis Tomato And Red Onion Relish a try! - 24.4914

Combine peppers, celery, onions and 4 cups water; add salt and sugar. Bring to a boil; cook for 20 minutes. Add tomatoes. Bring back to a boil; pour into jars. Process in water bath, 30 minutes for quarts and 25 minutes for pints. - 30.5082

Simmer all ingredients together until vegetables are tender and flavors are blended. Remove bay leaves. Chill. If desired, preserve by pouring into hot sterilized jars. - 23.8125

Simmer all together until onions are cooked, and sauce is of the desired thickness. - 28.0764

Peel tomatoes and cut fine. Combine tomatoes, onions, celery, and salt. Let stand for several hours. Stir with hands every hour or so. Drain well, stirring while draining. Add green pepper. Mix sugar and vinegar well before adding along with mustard... - 36.6

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 30.6396

Put all through the coarse grinder, add 1/4 cup salt and leave 2 hours. Add a little water and drain. Boil 1 hour and bottle. Raisins may be added if liked. - 32.4154

1. Combine all in a large saucepan, and allow to stand 4 hours, stirring occasionally. 2. Drain in a collander for 20 minutes. 3. Add more ingredients 4. Boil gently 1 hr. stirring occasionally. 5. Pour into jars and seal. - 34.6763

Combine mix, 1 /4 cup water, vinegar and oil in pint jar. Shake well. Place vegetables in shallow bowl; pour dressing over top. Mix lightly. Chill thoroughly. - 31.4509

Polenta Preparation: In a saucepan, bring vegetable stock to a boil Add polenta cornmeal to stock while whisking Reduce heat to low and simmer 30 minutes Pour polenta mixture into shallow pan to cool and shape Allow to cool at least an hour before cutting... - 41.1669

1. In 8-quart Dutch oven or heavy saucepot over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Add green tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium-low; cook,... - 28.8721

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, finely chop the garlic, almonds and 1 cup basil leaves. Add 1/4 cup of the olive oil, the Parmesan, salt and 1/4 teaspoon of the pepper. Process to a puree. 3 Place the chicken on the... - 30.8221

Drain liquid from tomatoes into a pan. Set tomatoes aside. Bring tomato liquid to a boil; remove from heat, add chiles, and let stand for 2 hours. Then scrape seeds and pulp from chile skins into liquid; discard skins and stems. In a wide frying pan, combine... - 31.3799

Place tomatoes, cottage cheese, relish, and mustard in a blender or food processor and process until creamy. - 20.9796

Put onion, green pepper, vinegar, sugar, celery seed, salt, and pepper in blender container; blend till onion and green pepper are coarsely chopped. Add tomatoes; blend till chopped. Chill. Drain before serving. - 36.1354

How about a yummy fresh tomato based relish over some freshly made pasta! Yummy or what? It’s a quick enough dish to be made on one of those lazy days! See the video for more! - 98.3404

Prick tomatoes with a fork. In medium mixing bowl, combine tomatoes, cucumbers and onion; mix well. Place in pint containers. Combine remaining ingredients; blend well. Pour 1/3 of mixture into each pint container. Cover. Store in refrigerator. Drain before... - 41.0907

Day before: 1. Cut each tomato into 6 wedges. Pare cucumber so dark bits of outer skin remain here and there; slice thinly. Pare carrots; then cut, diagonally, into thin slices. Wash; then thinly slice radishes. 2. In 13-by-9-by-2-inch serving dish arrange an... - 36.4624

In a saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in.headspace. Refrigerate up to 2 weeks or... - 32.0183

1. Combine all the vegetables in a large, heavy saucepan. 2. Blend the turmeric with a little of the vinegar and add the mustard seed. 3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil... - 38.5801

This Spanish Tomato Relish is one of the best tomato condiments that I've ever had ! Try out this extremely flavorful tomato with seasonings and basil. You'll simply love this Spanish Tomato Relish. - 36.0017

Thaw shrimp, if frozen. For tomato relish, combine tomatoes, red wine vinegar, the 1/3 cup olive oil, parsley, green onion, garlic, sugar, the 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and let stand at room temperature 5 to 6 hours. Peel and devein... - 42.3103

In 8- to 10-quart kettle or Dutch oven mix sugar, salt, and turmeric. Add corn, tomatoes, onion, cucumber, green pepper, celery, vinegar, mustard seed, and red pepper. Bring to boiling; reduce heat. Simmer, uncovered,for 30 minutes, stirring... - 42.5112

Combine all ingredients except tomatoes; spoon over sliced tomatoes. - 23.159

Get fancy at your home parties with this recipe of scallops wrapped in prosciutto with tomato relish. It is very easy to prepare but the looks will blow off your guests and you might field a little embarrassed with so many compliments as only you know it... - 114.843

Wash the vegetables. Dip the tomatoes in boiling water to remove the skins. Cut them into quarters. Peel the onions and remove the stem and seeds from the peppers. Chop fine. Add the sugar, vinegar, salt, and spices tied in cheesecloth. Cook slowly in a heavy... - 37.0703

Combine vegetables. Combine oil, vinegar and seasonings and pour over vegetables, tossing lightly. Serve on a bed of salad greens. - 31.9173

Empty contents of French dressing package into pint jar; add water, vinegar and oil. Shake well. Place vegetables in shallow bowl; pour dressing over top. Mix lightly. Chill thoroughly. - 27.4003

Combine all ingredients; mix well. Cook, stir ring often, until thick. Put into sterilized jars and seal. - 29.4232

1. Combine all the vegetables in a large, heavy saucepan. 2. Blend the turmeric with a little of the vinegar and add the mustard seed. 3. Dissolve the sugar and salt in the remaining vinegar. Add the vinegar and seasonings to the vegetables, bring to a boil... - 32.773

Eggplant Cutlets With Tomato Relish is an excellent appetizer. It is easy to make and can be churned out in a jiffy. The tomato relish adds that distinct touch to this dish. Make these Eggplant Cutlets With Tomato Relish and surprise your guests. - 48.4443

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Yogurt-Marinated Lamb with Tomato-Cucumber Relish Pita Sandwiches! Ummm…hmm, this is a healthy and delicious dish. You can make these... - 147.302

Place chopped tomatoes in a bowl. Peel avocado and chop into small pieces. Mix thoroughly with tomato. Stir in lemon juice. Place a plate or cover directly on top of tomato- avocado mixture. Weight the plate down into the mixture to be sure avocado is... - 27.3562

Fresh chop chop is a refreshingly light mixed vegetable relish prepared mainly with cabbage and tomatoes. Along with other veggies, the fresh chop chop relish is chilled to serve. - 21.9996

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

1. Mix vegetables. 2. Combine vinegar, water, and sugar; pour over other ingredients. 3. Refrigerate overnight. Stir occasionally. 4. Store, covered, in refrigerator. Relish will keep for 2 weeks in refrigerator. - 30.2335

The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 25.2643

Trying hard to appease your craving for a wonderful dessrt? Specially made to appease your taste-buds, this Kraut Relish uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Kraut Relish on your own. - 33.9725

Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers sprinkling each layer with salt and let stand overnight. Drain and add remaining ingredients. Cook until tender, stirring occasionally. Pour into hot sterilized jars and... - 34.8777

Allow the tomatoes, celery, onions and salt to stand for 2 hours. Drain thoroughly. Add remaining ingredients and cook until the mixture is thickened. Fill hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 33.1248

Combine all ingredients except vinegar; cover with vinegar. Refrigerate for 24 hours. - 28.729

This Tomato Sauce is a tangy tomato treat !Try out this sauce with savory rice and noodle dishes ! It tastes best with spaghetti ! Try out this Tomato Sauce and tell me if you like it ! - 34.5768

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Mix all ingredients together in a large saucepan, and simmer without a cover until thickened, about 1 hour. Stir frequently to prevent sticking. Ladle into sterilized jars, and seal. Makes 4-5 pints. - 30.8621

Combine first 4 ingredients in a large Dutch oven; stir gently. Let stand 2 hours. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring occasionally. Quickly spoon relish into hot sterilized jars,... - 30.9214

Mix all ingredients thoroughly. Cover, and store in refrigerator. If relish is too juicy, drain off some liquid. This will keep for several weeks. - 31.0664

Combine ingredients except vinegar; cover with vinegar. Chill well. - 25.6596

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

Saute scallions and garlic in a mixture of butter .and olive oil in a small skillet until soft, about 3 minutes. Place in slow cooker along with all remaining ingredients. Cover and cook on low about 3 hours or until heated through. Serve at once over hot... - 27.4379

This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027

Parboil cabbage 5 minutes, and drain. Combine tomatoes with onion, sugar and seasonings. Pour over cabbage, and cook slowly, covered, until cabbage is tender, 15—20 minutes. Remove bay leaf before serving. - 24.8591

Heat bacon drippings in a heavy skillet, add onion and green pepper, and saute until tender. Add tomatoes, cook vegetables over medium heat 5 minutes, stirring often. Stir in remaining ingredients, cover, and simmer 10 minutes, stirring occasionally. - 24.2506

Drain tomatoes well, pressing to squeeze out last of juice. Chop finely. Heat and stir bacon and butter in saucepan over moderate heat until bacon is cooked but not crisp. Add tomatoes, parsley and garlic and simmer, covered, 10 minutes. Lift out and discard... - 40.7321

Tomato-Cabbage Skillet is a simple dish that is both tasty and can be prepared easily. Serve the Tomato-Cabbage Skillet for your weekend dinner and see how your family takes to it! - 24.6228

1. Cut cabbage into shreds. 2. Boil milk and gradually drop in cabbage. Boil for 2 minutes. Drain and discard milk. 3. While the cabbage is boiling dice and saute bacon. Remove bacon from pan and set aside. 4. Saute onion in bacon fat. Add tomato puree, s - 26.8474

Cover cabbage with water in a large pot; bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes or until cabbage is cooked. Drain and return cabbage to pot. Stir in remaining ingredients except lemon slices. Cove - 34.9074

Mix bouillon, basil, reserved tomato liquid and cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir in tomatoes. Cover and microwave until cabbage is crisp-tender and tomatoes are hot, 3 to 5 minutes longer. - 18.8059

This Cabbage With Tomato recipe is one of the gems from my family cookbook. Do let me know how you've liked my Cabbage With Tomato. Feedback keeps me mobilized and motivates me to try out novel ways. - 45.2184

Cook the cabbage until tender, drain. Meanwhile combine and cook the tomatoes, salt, sugar, onion, and 1 tablesp of the butter for 5 min. Arrange the cabbage, tomatoes, and rice in alternate layers in a 1 1/2 qt casserole. Combine the crumbs with the cheese... - 30.1871

Grease the baking dish. Put in layers of cabbage and tomatoes, season, sprinkle with cheese and bread crumbs. Dot the top layer of bread crumbs with butter or fortified margarine. Bake in a moderate oven (350° F ) for 30 minutes, or heat thoroughly over... - 30.1933

Cabbage Rolls are a personal favorite! I love the flavors of the tasty rolls. I think this is the best Cabbage Rolls recipe that you can get hold of! So what are you waiting for? Try it! - 39.0706

Salads are ideal supplements for health that are easy to make and eat as well. Watch chef Rula showing how to make crunchy Cabbage and Tomato Salad with Lemon and Garlic dressing with fresh and crunchy vegetables. Good to go with fish. - 103.909

Stewed Tomato Glaze For Stuffed Cabbage is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 29.0758

This Cabbage-Tomato-Rice casserole is a great recipe which tastes even better. It is a min dish everyone can enjoy. - 49.7624

Cook bacon in a large skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add remaining ingredients to drippings in skillet, cook over medium heat, uncover, for 15 minutes, stirring occasionally. Stir in bacon. - 24.3323