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Cabbage Tomato Relish Recipes
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Cabbage And Tomato Relish
Chill diced tomatoes and shredded cabbage in separate bowls.
Combine and marinate in French Dressing for 30 min. before serving.
Many variations are possible.
Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination.
For... - 23.2604
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Cabbage Green Tomato Relish
1. Arrange the chopped tomatoes, cabbage, onion and red pepper in layers in a large saucepan, sprinkling each layer with salt. Let stand overnight. Drain.
2. Add the allspice, celery seed, mustard seed, sugar and vinegar. Boil uncovered, stirring... - 32.5101
Green Tomato Relish
Sprinkle vegetables with salt; let stand overnight.
Drain; rinse with cold water.
Combine remaining ingredients and 2 cups water; bring to a boil.
Add vegetables; bring to a boil.
Stir well; do not simmer longer than 2 minutes.
Seal in sterilized jars.
Yield:... - 40.0072
Chow Chow Relish
Combine chopped vegetables; sprinkle with salt.
Let stand 4 to 6 hours in a cool place.
Combine vinegar, sugar and spices in a large sauce pot.
Simmer 10 minutes.
Add vegetables; simmer 10 minutes.
Bring to a boil.
Pack hot into hot jars, leaving... - 41.5905
Ripe Tomato Relish
Peel and chop tomatoes, shred cabbage, chop onions and hot peppers.
Combine with salt and let set overnight.
Next day, drain and add remaining ingredients.
Cook for 1 hour or until thick.
Pour in sterilized jars and seal.
Makes 12 to 14 pints. - 38.207
Piccalilli Or Green Tomato Relish
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours.
Press to remove free liquid.
Add sugar, spices and horse radish to vinegar; simmer 15 minutes.
Add vegetables and bring to a boil.
Pack hot into hot jars, leaving... - 42.6984
Green Tomato Hot Dog Relish
Combine the tomatoes, bell peppers, onions, cabbage and chiles in a large bowl.
Sprinkle with the salt.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse and drain well.
Combine the vinegar, sugar, mustard seed and celery seed in a bowl; whisk... - 39.8836
Combine vegetables and mix with salt.
Cover and let stand overnight.
Mix mustard with 1 tablespoon of vinegar into a smooth paste.
Add to remaining vinegar in a large, heavy kettle along with remaining ingredients, except cabbage mixture.
Simmer... - 39.6453
1. Mix all the ingredients well.
2. Take it in three 3-quart sterile jars.
3. Refrigerate for 36 hours before using Cucumber Relish. - 40.2057
Fresh Chop Chop
Fresh chop chop is a refreshingly light mixed vegetable relish prepared mainly with cabbage and tomatoes. Along with other veggies, the fresh chop chop relish is chilled to serve. - 24.457
Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 27.2013