Juice from cooked cabbage, collards, or greens may be added. Dump all together in deep cooker. When it begins to boil, turn to simmer and let it simmer for one hour or longer. - 26.9262

Okra soup packs in the richness of beef stew meat, frozen okra and seasonings. This okra soup is pretty easy to prepare too. Just check out the recipe of the rich tasting and flavorsome okra soup. - 35.715

Fresh Okra Soup is a wonderfully delicious soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. They loved it and have been haunting me for this Fresh Okra Soup ever since. Try it out! - 35.2531

Trim the okra and set aside. Saute the meat in the heated oil for about ten minutes. Add the water and salt. Bring to boil over high heat. Reduce heat and simmer, covered about forty-five minutes. Skim the froth as it rises to the surface. Add the green... - 42.1499

Are you getting bored with the usual soups? Try this funky African soup. Banku with Okra Soup is one of its kind of a dish. The big dumpling and chunky vegetables look really rustic. Have a look and try it out. - 112.119

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1601

Beef Cabbage Soup promises quite a unique flavor. This soup, rich with the flavors of corned beef, cabbge and seasonings, makes the best pick to serve in the parties. Just give this beef cabbage soup a try. - 34.1918

In large saucepan combine chopped cabbage, tomatoes, water, instant minced onion, beef bouillon granules, sugar, and pepper. Bring the mixture to boiling; reduce heat. Simmer, covered, till cabbage is tender, about 30 minutes. Stir in corned beef chunks; heat... - 33.4569

Brown ground beef in medium skillet. Drain. Add okra, onions and garlic; cook 10 minutes. Stir in broth, tomatoes, corn, parsley sprigs, bay leaf, thyme and ground red pepper. Season with salt and pepper to taste. Bring to boil. Reduce heat to low;... - 42.9515

Combine beef and broth in large saucepan. Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender. - 29.1532

Combine first 6 ingredients in small piece of cheesecloth and secure with string. Add to 8 quart pot with stock and bring to simmer over medium-high heat. Add hen, giblets and 1 chopped onion. Simmer covered until chicken is tender, about 1 1/2 to 2... - 41.4417

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 30.3146

Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in corn kernels; cover and cook an additional 15... - 36.432

Brown beef shanks in lard in Dutch oven. Pour off drippings; add salt, 2 quarts water and onion. Cover tightly; simmer for 2 hours and 30 minutes. Add carrots, potato, celery and green onions. Cook for 30 minutes longer. Add tomatoes, lima beans, green beans,... - 43.8336

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

In 6-quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes, and water to vegetables and bring to a boil. Reduce heat, cover, and let simmer for 30... - 32.1532

I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024

Hearty minestrone is such a great dish for a winter evening and if you put in some meat, you might not have to make anything else, it’s a complete meal. Check out the recipe for this colorful, zestful minestrone that is so easy to prepare at home. - 120.565

Simmer 1 1/2 hours or until vegetables are tender. Add corn and potatoes and cook 30 minutes longer, until corn and potatoes are done - 26.0142

Combine all ingredients. Store in an airtight container. - 20.6152

This vegetable soup mix is simply a mixed vegetables freeze. Made with a medley of vegetables, the vegetable soup mix is best sealed and stored in the freezer for future needs. - 27.1693

Cook the ground chuck, bacon, onion, salt and pepper in a large, heavy kettle until brown, stirring frequently. Add the water and bring to a boil. Add the peas, butter beans and bell pepper and cook until vegetables are done, adding water, if needed. Add the... - 35.1441

Place all ingredients in a 5-quart casserole dish. Stir. Cover. MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on '5' (two 90 MINUTE periods). - 36.8349

Place shin of veal in a deep covered kettle. Cover with water, season, and let cook for about 1 hour. Skim. Add rice and vegetables. Bring to a boil. Lower heat and cover. Simmer for 1 hour, or until meat and vegetables are tender. Strain broth and return... - 40.1213

1 Combine classic beef broth in slow cooker with potatoes, carrots, celery, onions, tomatoes, salt and pepper. 2 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours. 3 Stir in cabbage, corn and meat; turn heat control to high (290° to 30 - 25.7745

1. Put the carrots, onion, garlic, potatoes, celery, mushrooms, tomatoes, and stock into a large pan. Stir in the bay leaf and herbs. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes. 2. Add the corn and cabbage and return to a... - 31.8668

In 4-quart microproof casserole, combine all ingredients except parsley. Cook, covered, on HI (max. power) 20 minutes. Stir, cook on 50 (simmer) 20 to 25 minutes. Let stand 5 minutes. Discard bay leaf. Divide parsley into individual serving dishes. Ladle hot... - 38.8995

Fresh Vegetable Beef Soup is a delightful soup meant for those with a weakness for beef. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Fresh Vegetable Beef Soup recipe ! - 45.8597

Looking for a fuss-free, good-for-you soup recipe that features the goodness of veggies, the heartiness of beef, and the irresistible crunch of chicken? Then your search ends here with this Kentucky special burgoo soup. A bowlful of this soupy delight is sure... - 110.336

1. For broth, put meat and butter into a 4-quart glass casserole. Cover with an all-glass lid. Cook in microwave oven 6 minutes at HIGH, or until meat starts to brown; stir once. Add remaining ingredients for broth. Cook covered 8 to 10 minutes at HIGH, or... - 30.659

GETTING READY 1. Soak beans overnight. 2. Grate corn off the cob if using fresh corn. MAKING 3. In a pan, take soaked beans. 4. Add vegetables and water. Simmer on a very low flame for around 1 hour or until beans become tender. 5. In a bowl, mix flour... - 48.5997

. - 47.392

1. Place beef, soupbone, salt, and 4 quarts water in very large kettle. Cover; bring to boiling. Skim surface. 2. Add cabbage, onion, carrots, celery, green pepper, and tomatoes. 3. Bring to boiling; simmer, covered, 30 minutes. 4. Add other ingredients;... - 40.4008

1. In large bowl, place beans and enough water to cover by 2 inches. Soak overnight. Drain and rinse beans. 2. In nonreactive 8-quart saucepot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to... - 35.3568

Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil. Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 24.7847

Melt butter in soup pot; cook onions gently 5 to 6 minutes with lid on until tender but not brown. Add tomatoes, pepper, okra, and rice. Pour in stock; mix thoroughly. Add salt and pepper if necessary. Cover pan; simmer until vegetables are tender, about 20... - 37.5093

Try this alluring Chicken Gumbo recipe. An easily prepared soup recipe, this Chicken Gumbo is a dish which you will always love to serve in your party. - 40.5135

In 3-quart casserole dish, arrange chicken. Heat, covered with glass lid, at high6 to 8 minutes, or until tender. Remove chicken and cool. Into casserole, add onion. Heat at high3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 45.0995

MAKING 1) Take a large kettle and combine all ingredients in it. 2) Cover with water and simmer for about 6-8 hours. 3) Strain the broth and allow it to cool. 4) Skim off fat and refrigerate until ready to serve. SERVING 5) Serve Beef Consommé cold. - 40.4014

This video is in Filipino. - 98.9669

Filipino chicken pochero recipe video has a very interesting recipe stored in it. Even though the video is in Filipino, one is sure to get hooked to it by the variety of ingredients used. If you are a real foodie, then replicating the dish would not be very... - 108.331

In Dutch oven combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, uncooked vermicelli, red wine, parsley, instant beef bouillon granules, oregano, basil, garlic powder, 4 cups water, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Bring... - 44.6817

Core but do not peel tomatoes; cut into medium-size pieces. Clean and snap beans. Combine tomato soup, water and all vegetables in large saucepan. Add salt, basil, parsley flakes, sweet marjoram and red pepper. Cover tightly and cook over low heat until... - 34.0925

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 41.141

1. Combine the pork hocks and chicken in a kettle or Dutch oven; add just enough water to cover. Bring to boiling; cover. Simmer 1 hour, or until chicken is tender; remove from the kettle. Continue cooking pork hocks 1 hour, or until tender; remove from... - 34.063

Set Power Select at HIGH. In 3-quart casserole dish, arrange chicken. Heat, covered, 6 to 8 minutes or until tender; remove chicken and cool. Into casserole, add onion and heat 3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 47.2581

In 10-quart Dutch oven combine chicken, beef cross cuts,water,salt,and pepper. Cover; cook till meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and... - 39.1683

Devour this very delicious and easy to prepare Burgoo, a treat for those who love to have beef in their plates. It is pretty good enough to be served as a side dish for festivals and occasions! - 39.6822

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and cook... - 43.2341

Sprinkle chicken pieces with 2 tsp salt; brown well in hot shortening in large kettle. Remove chicken from kettle and drain on paper towels. Drain fat from kettle. Mix water and flour; pour into kettle. Heat to boiling, stirring constantly. Stir in onion,... - 41.8396

Combine first 14 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 hour. Cool. Strain meat mixture, reserving meat and liquid; discard vegetables. Remove bone, skin, and gristle from meat; finely chop meat. Return meat to... - 38.0534

1. Arrange chicken pieces with their meatiest sides to outside of a 3-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 7 to 9 minutes, or until chicken is cooked, rotating the casserole 1/2 turn after 4 minutes. Remove chicken from... - 33.0684

Heat 1 tablespoon of the oil in soup pot. Brown beef in oil; remove. Brown pork and chicken separately, adding oil as needed. Return all meats to pot. Add water and salt; cook over low heat until just tender, skimming as necessary. Cool. Remove bones and skin... - 22.4822

Cut apart chicken wings at joints with a sharp knife. Combine with onion, water, tomatoes, steak sauce, cayenne and 3 teaspoons of the salt in a large heavy kettle or Dutch oven. Heat to boiling; reduce heat; cover. Simmer 30 minutes. Mix ground beef lightly... - 41.3256

Mini-Meatball Minestrone is a unique and winning meat ball preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love the Mini-Meatball Minestrone. - 41.6759

Meat And Vegetable Stew is an amazingly delicious recipe. Try this Meat And Vegetable Stew; I bet you will have a huge fan following for this one. - 39.3187

This recipe is courtesy of Barbara Kafka - 41.2224

Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596