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Cabbage Strudel Recipes
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SL: 8
Cabbage Strudel
Combine flour, baking powder, and salt in a bowl; make a well in center.
Add egg, 4 tablespoons of the oil, and the water.
Work in the flour until a dough is formed.
If dough is too soft, add a little more flour.
Turn dough onto a lightly floured surface and... - 40.3528
Hungarian Cabbage Strudel
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large skillet, saute the bacon until crisp, drain off and reserve 2 tablespoons fat in the skillet.
3) Stir in the onions, horseradish, cabbage, salt and pepper to taste.
4) Cook covered over on a... - 39.9054
Caramelized Cabbage In Strudel
Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage.
When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes.
Add the cabbage and stir over medium heat... - 41.5637
Strudel' De Legumes Aux Deux Coulis
MAKING
1 In a pan, boil water and blanch the outer leaves of cabbage in it. Cool.
2 Cut the yellow part into chunks.
3 In a saucepan, add half the butter and some water. Place the cabbage chunks in it.
4 Cook, covered until tender or until all the... - 44.3522
Sausage Strudel
1. In 5-quart Dutch oven or saucepot over medium-high heat, cook pork sausage meat until well browned, stirring frequently. With slotted spoon, remove sausage to large bowl.
2. In drippings remaining in Dutch oven, over medium heat, cook cabbage and onion... - 27.8104
Sauerkraut
MAKING
1 Thoroughly rinse the sauerkraut in cold water .
2 Drain well.
3 In a pan, heat the butter or fat.
4 Cook the sauerkraut and onions in it for 15 minutes.
5 Stir in the sugar and pepper.
6 Allow to cool.
7 Spread evenly on strudel... - 38.0999
Yugoslavian Barbecue Buffet
Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time.
On the day of the party, start the barbecue fire about 1 hour - 21.8618
Hungarian Gulyas
Brown veal in hot fat.
Reduce heat; add onion and garlic and cook till onion is tender but not brown.
Blend in flour and seasonings.
Add tomatoes, cover; simmer till veal is tender and sauce is thick, about 1 to 1 1/4 hours.
Stir often toward end of... - 43.8907
