Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

1 Trim the cabbage, pulling off any withered leaves, the hard core and side leaves. Wash the remainder. Dry and shred them finely with a large kitchen knife. Sprinkle with coarse salt and leave for about 30 minutes to draw out excess moisture. 2 Soak the... - 34.5219

1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation. 2 Drain the marinated herring and fillet them.... - 40.2685

Drain beets and reserve liquid; chop beets. In large heavy saucepan, melt butter; cook onion until softened. Add garlic and cabbage; cook, stirring, until cabbage is wilted. Add beets and reserved liquid, tomatoes, water, vinegar, stock, sugar, dillweed and... - 30.4134

1. Heat the oil in a large heavy kettle and saute the onion until tender but not browned. Add the carrot, celery, cabbage, and caraway seeds and cook, stirring, for 5 minutes. 2. Add the broth, salt, and pepper. Bring to a boil, cover, and simmer for 30... - 27.4639

Shred the cabbage. Slice the shrimp. Heat the oil in a saucepan; saute the shrimp 3 minutes. Add the water, water chestnuts, salt, and cabbage. Bring to a boil; cover and cook over low heat 15 minutes, or until cabbage is tender but crisp. Sprinkle the... - 33.5943

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

This Cabbage Soup tastes yummy ! I always loved the cabbage for its strong flavors and this soup happens to strengthen my craving for this vegetable all the more. Just try this Cabbage soup and tell me if you like it ! - 39.9685

This Halupkis or Cabbage Rolls are simply amazing ! Try out these rice, meat and beef stuffed cabbage leaves as appetizers. Tell me if you've really enjoyed having these Halupkis or Cabbage Rolls. - 42.1343

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

The day before assembling egg rolls, cook cabbage in boiling salted water for 30 seconds. Transfer to colander and run under cold water until cabbage is cold to the touch. Drain. Wrap in towels to absorb as much moisture as possible, changing towels as they... - 39.3751

This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

This Lamb and Vegetable soup is so very appetizing ! Try out this light soup for your dinner tonight ! Tell me what you think about the Lamb and Vegetable Soup ! - 37.7247

To thaw frozen beef starter, in saucepan combine frozen meat mixture and 1/4 cup water. Cover and cook over low heat for 15 minutes; break up meat mixture with a fork. Cover and cook for 5 minutes longer. Drain off liquid. In large covered skillet cook... - 38.9352

Combine ground beef, nutmeg and salt. Shape in small balls and brown in butter. Add meatballs and cabbage to prepared onion soup. Heat through. - 24.5093

Put prepared cabbage in a large bowl. Add onions, mix, then add remaining ingredients, using sufficient mayonnaise to give desired consistency. Serve well chilled. - 29.768

Grind veal and pork together through grinder 4 or 5 times. Add next 6 ingredients and mix thoroughly. Heat half of butter in skillet over low heat. Drop meat mixture from large tablespoon and cook, turning often, until desired doneness, about 15 to 20... - 34.133

1. Cut cabbage, carrots, celery and scallion in strips. 2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften 3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes. - 29.3963

Sprinkle cabbage leaves lightly with salt and set aside 5 minutes. Chop finely. Squeeze out all liquid with paper towels and transfer cabbage to mixing bowl. Chop green onions in processor or by hand, using all but top 3 inches of stem. Add to cabbage along... - 40.9593

Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too! - 33.8067

Brown meat in fat. Add water, tomato juice, onion, and seasonings. Cover and simmer 2 hours. Remove meat from bones and slice into bite size pieces. Add meat and vegetables to broth. Cover and simmer 1 hour. - 35.2304

Saute bacon in oil, add onion and garlic. Stir continuously. Add parsley, tomatoes, basil, salt and pepper to taste. Add cabbage, celery, carrots, and green vegetable. Simmer for 30-45 minutes or until vegetables are tender. Add soup, undiluted and thin with... - 36.8379

To make pesto : Place basil leaves, garlic cloves and oil in a blender and process until mixture is very finely chopped. Pour mixture into an ice cube tray and freeze until ready to use. Make the minestrone : Melt the butter in a large frying pan over... - 37.7155

1. Heat the oil in a large kettle and saute the onions, beets, carrot, potatoes, and cabbage, for 15 minutes, stirring occasionally. 2. Add the broth, cover, and simmer until the vegetables are crisp-tender. 3. Combine the tomatoes, dill seeds, bay leaves,... - 27.9619

Heat the butter in a large pan. Add the garlic, leek, carrot, potato, onion and celery. Saute until the butter is absorbed. Add the remaining ingredients, except for the macaroni, and bring to the boil. Transfer to the Slow cooker and cook for the recommended... - 40.1318

In large soup kettle, combine all ingredients except cooked lima beans. Simmer covered about 50 minutes. Add lima beans and heat a few minutes. Remove bay leaf. - 26.4086

Pat beef dry with paper towels. In 8 quart Dutch oven, heat 1 teaspoon oil over medium high heat until hot. Add half of beef and cook until well browned on all sides. Transfer beef to plate. Repeat with 1 teaspoon oil and remaining beef. Reduce heat to... - 41.8618

Combine pork, cabbage, onion, egg, soy sauce, salt, orange peel and hot chili oil in large bowl and mix well. To assemble: Dust waxed or parchment paper with cornstarch. Set 1 rounded teaspoon filling in center of won ton skin, pressing lightly so filling... - 41.6619

Saute the vegetables, (except tomatoes), in olive oil separately until they are slightly softened. In a large soup kettle, heat 6 cups beef stock and add the vegetables (except tomatoes and mushrooms). Cook slowly till they are tender but not mushy. Add... - 37.7068

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 57.7205