I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024

In a medium saucepan, combine the stock or broth, sweet potatoes, parsnips, chives, fines herbes and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 12 to 15 minutes or until the vegetables are tender. Stir in the tomatoes and... - 33.4704

What do you make on a rainy summer night? Obviously, soup is the only dish that comes to anyone's mind and that's the reason Kelly makes a beef and vegetable soup. As we all know soups are easy to make but it’s the seasoning that makes it special. So, watch... - 118.536

Place the bulgur in a colander and rinse under cold running water. Drain; transfer it to a large bowl. Add the boiling water and let stand for 20 minutes. Then drain the bulgur and squeeze out any excess water; set aside. In a large saucepan with a... - 40.4566

Place cabbage in a saucepan with 3cm of boiling water. Add the vinegar, caraway seeds and nutmeg. Cover and boil for 2-3 minutes. Drain well, toss with chives. - 28.6932

To make pesto : Place basil leaves, garlic cloves and oil in a blender and process until mixture is very finely chopped. Pour mixture into an ice cube tray and freeze until ready to use. Make the minestrone : Melt the butter in a large frying pan over... - 37.7155

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir... - 42.1128

In a medium saucepan, combine the stock or broth, chicken, onions, poultry seasoning, savory and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 10 minutes, stirring occasionally. Stir in the macaroni. Return to a boil, then reduce the... - 39.5683

Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect... - 33.4634

In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper. Cover and bring to a boil.Stir in the turkey and peas and carrots. Return to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables... - 37.9523

In a colander, rinse the kidney, navy, great northern, lima, pinto and garbanzo beans. In a 6-quart Dutch oven, combine the beans and water. Cover and bring to a boil, then reduce the heat. Simmer for 2 minutes. Remove from the heat and let stand for 1 hour.... - 42.5433

For all the soup lovers, here's a great recipe that you must try. Watch fitness expert Anita Stone cook this Healthy Chicken Soup with Zucchini. This soup never fails to impress the guests. Watch the video now. - 84.8522

In a medium saucepan, combine the stock or broth, tortellini, peas, tomatoes, basil and oregano. Cover and bring to a boil, then reduce the heat. Simmer for 5 to 6 minutes or until the tortellini are tender. - 26.6533

Place garlic and bacon in a large saucepan, cook over low heat 5 minutes. Add stock, bring to the boil, reduce heat and simmer for 10 minutes; add spinach, simmer for a further 10 minutes. Process mixture until smooth, add soured cream and nutmeg. - 27.6962

Bring stock to the boil. Add carrots, beans, cauliflower and peas. Simmer 5 minutes. Add broccoli and cook 2-3 minutes or until tender. Season to taste. - 36.3646

In a medium saucepan, combine the stock or broth and asparagus. Cover and bring to a boil, then reduce the heat. Simmer for 3 minutes. Stir in the potato flakes, lemon juice and pepper. Then cover and simmer for 1 to 2 minutes or until the asparagus is just... - 33.5784

Melt the margarine in a large saucepan over moderate heat. Add the onion and cook for 2 minutes, stir in the cauliflower, coriander and bay leaves, cook for a further 5 minutes, stirring constantly. Add the stock, milk and pepper and bring to the boil. Reduce... - 37.302

In a large saucepan combine mushrooms, tomato, carrots, onion, celery, salt, parsley sprigs, barley and water. Bring to the boil, reduce heat and simmer covered for 1 hour. - 33.5843

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

Coarsely chop 6 bunches of spring onions, reserve 2 bunches. Melt butter in a saucepan, add spring onions, apple and garlic. Stir fry until soft. Add chicken stock, bring to the boil. Reduce heat, simmer uncovered for 30 minutes. Pour soup into a food... - 41.1262

Wondering which soup to prepare today? Help is at hand! Try this Low-carb Tomato and Capsicum Soup! This red colored appetizing soup is low in carbohydrates as well as delicious to taste! - 105.135

In a rush and want a soup in a jiffy? This recipe is just for you. Rich in fiber and vitamins this Raw Vegetable Soup is a real delight for the health conscious. The recipe is simple and filled with the goodness of vegetable. Don't miss out on this one, as it... - 104.214

Remove leaves from water and chop. Place in a large saucepan with the onion, stock, milk, lemon rind and pepper. Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth. Stir in the yogurt and chill. - 31.4287

Melt the butter in a large saucepan over moderate heat, add the onions, thyme, leek and celery and cook for 2 minutes. Add the tomatoes and their juice, and the stock, bring soup to the boil, reduce heat and simmer for 30 minutes. Blend or process soup until... - 38.2567

Melt butter in a large heavy based saucepan. Add onions, carrots, parsley stalks and garlic. Sweat over low heat for 4-5 minutes. Stir in curry powder and cook, stirring constantly, for 2-3 minutes. Add stock, bring to the boil. Reduce heat and simmer for 30... - 40.1953

Place the frozen beans in a colander and run cold water over them until they separate. In a medium saucepan, combine the beans, stock or broth and carrots and lime juice. Cover and bring to a boil, then reduce the heat. Simmer about 5 minutes or until the... - 28.1643

In a blender or food processor, puree the onions, celery and carrots. Transfer the mixture to a large saucepan. Add the water, tomatoes (with juices), lentils and curry powder. Cover and bring to a boil, then reduce the heat. Simmer for 1 hour. - 32.0709

In a large saucepan, combine the stock or broth, cucumbers, mushrooms, bamboo shoots, spinach, shrimp, soy sauce, garlic and ginger. Bring to a boil, then reduce the heat. Gently simmer, uncovered, for 20 minutes. Remove the garlic and ginger - 33.777

In a large skillet, combine the zucchini, green peppers, onions and 2 tablespoons of the stock or broth. Cover and cook over medium-low heat about 10 minutes or until the vegetables are tender, stirring occasionally. (If necessary, add more stock or broth... - 35.2745

Spray an unheated medium saucepan with no-stick spray. Heat the saucepan over medium heat. Add the onions, green onions and garlic. Cook and stir over medium heat about 3 minutes or until the onions are tender. Add the stock or broth, tomatoes (with juices),... - 43.7243

Spray an unheated large saucepan with no-stick spray. Heat the saucepan over medium heat. Add the chopped red peppers, onions and shallots. Cook and stir about 3 minutes or until the peppers are crisp-tender. Remove from the heat and set aside. In a blender... - 37.0905

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In a 3- to 4-quart saucepan, combine the water, carrots, tomatoes, onions, celery, parsley and garlic. Bring to a boil, then reduce the heat. Cover and simmer for 1 hour. Let stand for 30 minutes, then strain the broth through a large sieve. Cool the broth,... - 31.0232

Melt the margarine in a large saucepan over moderate heat. Add the leeks, onion and potatoes and cook, stirring, for 3 minutes. Add stock, bring to the boil, reduce heat, cover and simmer for 30 minutes. Place stock mixture and milk in a food processor or... - 33.0575

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

In a large bowl, combine the green and red cabbage, carrots, onions and radishes. In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well... - 32.1805

Cook barley in boiling water until tender, about 30 minutes. Heat the oil in a frying pan over moderate heat. Add the onions and bacon, cook for 4 minutes. Add the cinnamon, thyme and mushrooms, cook for a further 3 minutes. Stir in the beans, tomatoes and... - 35.7286

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

Do you too enjoy a big hot bowl of Potato Soup? Chef Jason shows you how to prepare that restaurant-style soup, quick and easy! He also lets out a few tips through the video, so keep watching! - 142.514

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

I’m not huge on weight loss recipes, but I wanted to give this Super Quick Watercress Soup a try and as bland as it sounds, the result is a fantastic tasting soup which I’m sure you will love. Try out yourself!! - 23.9008

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

Considering that celery has weight loss benefits, Celery Soup is a much loved and a hot favorite Appetizer. - 42.5735

In large soup kettle, combine all ingredients except cooked lima beans. Simmer covered about 50 minutes. Add lima beans and heat a few minutes. Remove bay leaf. - 26.4086

In Dutch oven or kettle combine beef, water, salt and bouquet garni; cover and cook 2 to 3 hours or until beef is tender. Add more water if necessary. Drain and refrigerate liquid. Discard bouquet garni. Cool beef and refrigerate. Remove and discard congealed... - 43.5063

Bring a large kettle of heavily salted water to a boil. Have ready a large bowl of ice water. Scrape the carrots and cut them lengthwise into quarters. Drop them into the boiling water and cook until very tender but not mushy. Lift from the boiling water with... - 33.0065

Boil the breast of mutton with the usual soup vegetables until tender and then bone it. Let the meat get cold between two plates, on the top one of which you have placed a fairly heavy weight so as to flatten it. Then cut the meat into squares, sprinkle with... - 25.6417

Bring the water to the boil in a saucepan. Add the beans and chick-peas and boil for 2 minutes. Remove from the heat and leave to soak for 1/2 hours. Return to the heat and bring back to the boil. Simmer for 1/3 hours or until the beans and chick-peas are... - 42.0621

One of the more popular salads in the world would be the chicken pasta because of the simplicity of the flavors that the dish has. Chicken pasta salads joins other bound salads as the best salads since it can be served as an appetizer, a side dish, or the... - 40.7189

First prepare the vegetables. Stand the tomatoes on their stalk end and cut the top from the other end. Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down. Cut lids from the onions. Scoop out the pulp with an apple corer or... - 41.0006

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732