Cabbage Sausage refers to dishes that have cabbage and sausage as two separate ingredients. These dishes are quite popular in European cuisines (such as Polish cuisine), Chinese cuisine and also in the American ... More »
On Range Top: Cook cabbage, covered, in a 10-inch skillet in a small amount of boiling salted water till tender, 10 to 12 minutes.
Meanwhile, in glass bowl crumble sausage; add onion and green pepper.
Micro-cook, covered, till meat is brown, about 5 minutes,... - 42.019
Trim the cabbage of damaged outer leaves.
Carefully remove six of the outer leaves (four for wrapping and two additional ones for patching).
Trim off the thick white bases and poach the leaves in boiling water for seven minutes.
Remove the leaves and drain... - 39.2639
Prick sausage in several places.
Place in large deep skillet with enough water to just cover bottom of pan, about 1/4 cup (50 mL); bring to boil.
Reduce heat to medium-low; cover and cook for 10 minutes.
Uncover and increase heat to medium-high; cook sausage... - 39.2513
In saucepan cook sausage, onion, and green pepper till vegetables are tender.
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet... - 35.7199
MAKING
1. In a large frypan heat the oil and put in the chopped onion and cabbage.
2. Turn the cabbage well in the pan to get it "blessed" with the hot oil.
3. Cut the garlic sausage into 1" slices or smaller pieces if preferred and add to the cabbage.
4.... - 34.2665
Cabbage And Onion With Sausage is simply a delicious side dish recipe. A deadly combination of pork sausage and veggies will surely tempt you to prepare this Cabbage And Onion With Sausage on every get together! - 28.5705
Crumble sausage and panfry.
Mix in vinegar, paprika and cracker crumbs.
Place layer of cabbage in casserole, then layer of sausage mixture.
Repeat.
Add tomatoes or stock.
Bake covered about 30 minutes at 350° F. - 27.3843
Crumble sausage into 2-quart casserole.
Microwave at High for 4 to 5 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain.
Mix in remaining ingredients.
Cover.
Microwave at High for 13 to 18 minutes, or until cabbage is... - 25.4287
1. Prick sausages all over with tines of fork. In a nonreactive Dutch oven, heat olive oil over medium heat. Add sausages and cook, turning several times, 5 minutes, or until lightly browned all over. Spoon off fat.
2. Add tomatoes, water, onion, and cabbage... - 23.5264
