Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 101.78

Specially for the health conscious lot, introducing this amazing Weight Watcher's Delight Salad that is going to get you drooling. Watch fitness expert Anita Stone churn out this healthy treat step by step in this video now. - 104.702

Are salads a must have for you? Try this Weight Watcher's Broccoli Bacon Salad that is sure going to impress you. the recipe is simple and low on fat too. Do not give it a miss. - 87.8111

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5955

Sprinkle lemon juice on apple to keep it from turning brown. Combine with remaining ingredients and chill. Serve on bed of lettuce. - 20.8871

For salad, in a large salad bowl combine shredded cabbage, tuna, mushrooms, tomato wedges, cucumber, ripe olives, and radishes. Cover salad; chill for several hours. For dressing, in a small bowl stir together mayonnaise or salad dressing, plain yogurt,... - 30.4638

In a large bowl, combine cabbage and carrots. In a small bowl, combine remaining ingredients. Pour over cabbage mixture. Toss lightly. Chill. Divide evenly. - 38.1857

1. Combine first 5 ingredients in a large bowl. 2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861

Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage. Boil a kettle-full of water. Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves. Remove cabbage from water,... - 41.5181

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add lemon peel, lemon juice, brown sugar and vinegar. Cover; cook over low heat an additional 10 minutes, stirring often,... - 31.8295

Remove 12 outer leaves from cabbage. Remove any tough center veins from the 12 leaves. Cook half of the cabbage leaves in boiling water for 3 minutes to soften. Drain on paper towels. Repeat with remaining leaves. Finely chop enough of the remaining cabbage... - 35.4322

In a saucepan combine all ingredients except apples. Cover and cook over medium heat for 20 minutes. Add apples, cook 30 minutes longer. Divide evenly. - 28.6407

For sauce, in a 2 quart casserole stir together milk, cheese, sauce mix, caraway seeds, and pepper. Cook, covered, on 100% power (high) for 3 to 4 minutes (5 to 6 minutes in low wattage ovens) or till bubbly. Stir in cabbage and green onions. Cook, covered,... - 23.2597

Thaw fish, if frozen. Cut fish into 8 portions. Trim the large center vein from each cabbage leaf, keeping leaf in one piece. Rinse leaves and place in a 12x7 1/2x2 inch baking dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 3 to 5... - 36.7521

In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. - 26.8378

Shred cabbage and cook 10 minutes in boiling water containing lemon juice and caraway seeds. Add apples and cook 10 minutes longer. Drain off most of liquid. Add remaining ingredients. Serve hot. - 28.9457

1. Arrange kale and cabbage in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender. Drain. 2. Meanwhile, heat oil in a nonstick skillet over medium heat. Place bacon in pan and cook until crisp. Remove bacon from pan; crumble. Add onion to... - 25.5752

Heat oils in a nonstick skillet over medium-high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. - 31.6813

1. Cook bacon in a Dutch oven over medium-high heat 9 minutes or until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels, and crumble; set aside 2. Cook cabbage and next 3 ingredients in bacon drippings over medium-high... - 26.6847

1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally. 2. Preheat broiler. 3.... - 31.9548

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

In a large saucepan bring water and salt to boiling. Add noodles and onion. Reduce heat slightly and boil gently, uncovered, for 5 minutes. Add cabbage to boiling water and cook for 3 to 5 minutes more or till noodles and cabbage are tender. Drain... - 31.5709

These stuffed peppers are a desire. Just try out these stuffed peppers for your meal with rice or noodles and tell me what you think about them. - 33.3943

Combine cabbage, carrots, onion and poppy seeds in a bowl. Toss lightly. In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend. Pour over the cabbage-carrot mixture and mix well. Spoon mixture evenly into each pepper... - 38.1917

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325° oven for % to 1 hour or till thermometer registers 170°. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt,... - 31.7238

Combine vegetables and greens. - 19.5972

In medium saucepan mix gelatin, sugar, and salt; add 1/2 CUP cold water. Stir over low heat till gelatin and sugar are dissolved. Stir in 3/4 cup water, orange juice, lemon juice, vinegar, and food coloring; chill till partially set. Fold in remaining... - 32.4681

1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage. 2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons... - 29.2886

In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery. For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill. Just before serving, gently toss salad;... - 26.4367

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss salad with dressing. - 30.7031

In a medium mixing bowl combine yogurt, milk, and ginger. Stir together well. Add coleslaw mix and orange sections to yogurt mixture; toss to coat. - 24.9784

Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and decoration. - 39.0193

Layer cabbage in bowl, sprinkling each layer with salt and a bit of water. Set aside for 2 hours, then pick it up by the handful and squeeze out the liquid. Place the cabbage in another bowl; add celery and peppers. Toss. Meanwhile prepare dressing by... - 38.2576

These Noodles with Cheese and Broccoli have redefined my meal fare ! Earlier I used to have noodles with other vegetables, but always felt it could've been better. The Broccoli and Cheese make me feel as though my taste buds have reached their destination.... - 33.8952

1. Preheat broiler. Broil chops on broiler rack in roasting pan 4 inches from heat source 2 minutes on each side. 2. In large nonstick skillet, heat oil; add onion and garlic and cook over medium heat until softened, about 2 minutes. Add 1/4 cup water and... - 29.7662

1. To prepare dressing, in small bowl, combine mayonnaise, chutney, mustard, vinegar, curry powder, salt, and pepper. 2. In medium bowl, combine chicken, goat cheese, pears, onion, and celery. Add dressing; toss to mix well. - 27.541

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salads. Cut remaining half in half lengthwise. Remove fruit from shells with knife. Cut each quarter into 4 spears. Arrange pineapple, green beans,... - 42.5016

In a 2 quart casserole combine beans and the water. Cook, covered, on 100% power (high) for 5 minutes. Add potatoes. Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once. Drain... - 36.6907

Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside. Combine spinach, mushrooms and sesame seeds in medium bowl; mix well. Arrange spinach mixture evenly on 2 individual salad plates; top with red onion rings. Drizzle yogurt dressing... - 32.8751

1. In medium bowl, mash pears; stir in cream cheese until blended. 2. In small saucepan, bring reserved juice to a boil; pour into separate medium bowl. Sprinkle gelatin over hot juice; pour in 1 cup cold water and stir into pear mixture. Whisk in whipped... - 22.9272

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

In bowl combine all ingredients except lettuce; chill. Arrange lettuce on serving platter. Top with salad. Divide evenly. - 31.7108

In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprinkle each serving with half of the cheese. - 26.1399

In an airtight container stir together cottage cheese, apple, dried fruit bits, mayonnaise, and cinnamon. Chill overnight. Makes 1 serving. Pack 1 lettuce leaf in a small clear plastic bag. Carry with the container of the cottage cheese mixture in an... - 24.8014

In serving bowl combine first 4 ingredients. Add remaining ingredients, toss. - 28.086

In bowl combine rice, vinegar, salt, and pepper. Stir in mayonnaise. Add remaining ingredients; toss. Chill. - 31.8233

In medium-size bowl, combine yogurt, parsley, sugar, lemon juice and salt. Stir in apples, celery and grapes or raisins. Cover and refrigerate until ready to serve. Just before serving, stir in cereal. - 33.2419

Line a large platter or 4 individual plates with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad if desired. For Fruit Dressing: In a small bowl stir together yogurt, orange juice and... - 30.084

In a medium mixing bowl stir together lemon juice, oil, sugar, dillweed or fennel seed, pepper, and garlic. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. - 31.1818

In a large mixing bowl combine lemon juice, garlic, basil, and pepper. Stir in garbanzo beans, broccoli, undrained tomatoes, cheese, and carrots. Toss to mix well. Divide mixture among 4 small airtight containers. Chill overnight. Store up to 3 days in the... - 31.914

In large bowl, combine all ingredients; toss well. Cover and refrigerate at least 3 hours, or overnight. - 29.9619

1. Place the potatoes in a saucepan with enough water to cover them, and then bring the water to a boil. Simmer until the potatoes are tender when pierced with a knife, about 20 minutes. Drain; let cool for 10 minutes. 2. Cut the potatoes in half (or quarters... - 24.4103

Chilled Chicken And Vegetable Salad tastes very good. Chilled Chicken And Vegetable Salad is an easy to make dish and prepare. The Salad loved should not miss to have Chilled Chicken And Vegetable Salad. - 37.5296

In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger. Add shrimp, cucumbers, carrot and green onions; toss to coat well. Cover; refrigerate until serving time, at least 2 hours. Before serving, add cashews; toss to coat well. - 34.5862

1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently. 2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; saute 6 to 8 minutes or until shrimp are done. Remove... - 33.6429

1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve. 3.... - 34.0592

Cook rice according to package instructions, substituting stock for liquid and omitting salt. Allow to cool. In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed. In a small bowl, mix together oil, vinegar,... - 41.9598

1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and scallion. 2. Using a wire whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat. Cover and refrigerate until ready to serve. - 31.0433

Core the cabbage and remove any tough outer leaves. Shred the cabbage leaves finely and sprinkle with salt. Rub the salt well into the leaves. Place the salted leaves in a colander, cover with a weighted plate to extract excess moisture and set aside for half... - 22.5431

Slice fruit and arrange on a serving plate. Sprinkle with raspberry vinegar, cover and chill. - 20.8044

Combine ingredients. - 17.5086

In bowl combine all ingredients. Divide evenly. - 24.2551

Combine all ingredients except lettuce, mix thoroughly, and divide evenly into 2 large shells or salad bowls holding shredded lettuce. - 19.0678

Combine fish with all other ingredients, mixing very thoroughly. Divide salad into 2 even portions and serve in individual lettuce cups. - 22.6764

In medium bowl, combine all ingredients, tossing well to mix. - 20.9149

Combine rice, orange and grapes. Combine mayonnaise, yogurt, curry, lime zest and juice; stir dressing into salad. Fold in banana just before serving. - 26.9284

Remove the peel and pith from the oranges. Cut into Winch slices. Place a lettuce leaf on each salad plate. Arrange orange slices on top. Put a few drops of orange-flower water or orange liqueur on each slice. Top with toasted almonds. Serve immediately. - 29.2654

Arrange mushrooms, carrots, green beans, and tomato on a serving plate. In a small bowl combine remaining ingredients. Pour over salad. - 32.1702

Carefully cut out grapefruit sections, and remove all white membrane from shell. Combine remaining ingredients; add to grapefruit sections. Line grapefruit shells with lettuce. Spoon grapefruit mixture back into shells - 27.2306

In a bowl combine chopped apple, halved grapes, sliced strawberries, sliced celery, and raisins; toss gently. Fold in the lemon yogurt. Cover and chill. Just before serving, stir in sunflower nuts. Serve on lettuce-lined plates. - 26.8336

Place apple in a medium bowl; sprinkle with lemon juice and toss. Add remaining ingredients except lettuce. Chill. Serve on a bed of lettuce leaves. - 31.3997

Combine all ingredients, except greens, in bowl in order given. Mix well; press mixture gently into a 2-cup mold; chill. Unmold on plate. Surround with greens. Divide evenly. - 32.8515

In bowl combine first 6 ingredients. In separate bowl combine remaining ingredients; pour over potato mixture and toss to combine. Chill. Divide evenly. - 32.3471

Combine all the ingredients in a bowl. Toss well and let stand 10 minutes before serving. - 31.1487

In a bowl combine Garlic French Dressing, yogurt, mustard, and seasoned salt. Add salmon, peas, celery, and pickle. Toss to combine. Chill. Divide evenly and serve on lettuce leaves. - 34.7155

Toss together salad, mandarin oranges, turkey and raisins in large bowl. Pour in dressing; toss to evenly coat. Spoon salad onto large serving platter. Arrange halved pineapple slices around salad. - 27.0219

In a salad bowl combine spinach, lettuce, orange sections, and onion. Add the Oil-Free Salad Dressing. Toss to coat. - 32.6815

In a medium bowl combine the cauliflower, garbanzo beans, celery, and chopped onion. In a small bowl combine yogurt, mayonnaise or salad dressing, Parmesan cheese, and sugar. Mix well. Pour over cauliflower mixture and toss gently. Cover and chill for 3 to 24... - 33.918

In a medium mixing bowl stir together the kidney beans, jicama, and onions. In a small bowl stir together mayonnaise or salad dressing, pickle relish, and celery seed. Pour over bean mixture. Toss lightly to coat. Cover and chill for 3 to 24 hours. Before... - 28.664

Cook tortellini according to package directions omitting salt; drain and run under cold water to cool. Combine all ingredients except leaf lettuce and red pepper in large bowl. Toss until well blended. - 27.0796

In large bowl, combine all ingredients; toss to mix well. Cover and refrigerate until well chilled. - 24.0225

1. In large bowl, combine broccoli, onion, raisins, and bacon. 2. In small bowl, combine remaining ingredients until thoroughly blended. Pour over broccoli mixture; toss well. - 22.2307

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 29.2306

1. In small bowl, combine soy sauce, vinegar, oil, pepper, and 1 tablespoon water; set aside. 2. In large bowl, combine remaining ingredients. Add dressing and toss well. - 28.7132

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before serving. - 28.3559

Drain the lima beans, wax or green beans, and kidney beans. In a medium bowl stir together the lima beans, wax or green beans, kidney beans, green pepper, and green onion. In a small bowl stir together French dressing and curry powder. Add to bean mixture;... - 28.5085

Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables. Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 25.0899

Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901

1. In small bowl, combine yogurt, mayonnaise, vinegar, and celery seeds; mix well and set aside. 2. In large bowl, combine remaining ingredients; add yogurt mixture and toss well. - 26.5669

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

1. Combine first 4 ingredients in a large bowl. 2. Combine yogurt and remaining ingredients in a small bowl. Spoon over carrot mixture; toss gently to coat. Chill up to 2 hours. - 34.3789

1. Combine first 10 ingredients; toss well. Cover and chill at least 1 hour.. - 31.6418

1. Process first 6 ingredients in a blender until blended. Stir in basil. 2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. - 31.373

In a large bowl combine oil, vinegar, tomato juice, parsley, chives, sweetener, tarragon, and garlic powder. Add beans, salt, and pepper; toss lightly. Chill at least two hours before serving. Divide evenly. - 35.829

1. Whisk the vinegar, oil, sugar, salt, mustard, and pepper together in a small bowl. 2. Arrange the tomatoes and onion rings on a plate; drizzle with dressing, and then sprinkle with the remaining herbs. 3. Cover with plastic wrap; let stand at room... - 33.4001

1. Cut off the peel and white pith from each orange. Cut the oranges into 1-inch-thick slices, stack the slices, and cut them into quarters. 2. Combine the lime juice, oil, coriander, and pepper in a small bowl. 3. Combine the orange slices, the radishes, and... - 30.3295

For the dressing, in a small saucepan stir together the sugar, all-purpose flour, dry mustard, salt, and pepper. Add the vinegar and water to the saucepan. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 1 minute more.... - 32.7296

For dressing, in a screw-top jar combine salad oil, vinegar, sesame seed, sugar, salt, and pepper. Cover and shake well to mix. Chill thoroughly. For salad, in a large salad bowl combine torn salad greens, cooked chicken or turkey, sliced radishes, and sliced... - 33.1057

1. Place salmon in a small bowl; flake with a fork. Add celery; toss well. 2. Combine mayonnaise and next 4 ingredients; mix well. Add to salmon mixture; toss well to coat. 3. Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup... - 31.0854

Remove skin and bones from salmon; break salmon into chunks. Set aside. For salad, in a large bowl toss banana and chopped apple with a little lemon juice; stir in salmon, cooked rice, and green pepper strips. Cover; chill for several hours. For dressing, in... - 32.4283

Caesar Style Chicken Salad has a wonderful taste. The chicken lovers must try Caesar Style Chicken Salad. The Caesar Style Chicken Salad is an easy to prepare dish. - 33.7992

Stir Fried Chicken Salad has a very nice taste. The Stir Fried Chicken Salad is an easy to prepare dish. The non vegetarians salad lovers must try Stir Fried Chicken Salad. - 43.011

Drain orange and grapefruit sections, reserving 2 tablespoons juice for the dressing. To thaw shrimp, place shrimp in a colander under cool running water for 1 to 2 minutes or till thawed. Set shrimp aside to drain. For salad, in a large salad bowl place torn... - 27.6532

For marinade, combine the wine vinegar, salad oil, oregano, chili powder, cumin, garlic powder, and crushed red pepper. Place the beef strips in a bowl; pour the marinade over beef. Cover and marinate in the refrigerator for several hours or overnight,... - 27.6318

Thaw crab- or shrimp-flavored fish. Cut any large pieces into bite-size pieces. For dressing, in a small bowl stir together yogurt, mayonnaise or salad dressing, milk, chives, and Dijon-style mustard. Line 3 plates with shredded lettuce. Combine garbanzo... - 32.103

For dressing, in a large mixing bowl stir together yogurt, orange juice, honey or sugar, mustard, and pepper. Add cooked macaroni, green beans, chicken or ham, carrot, and green onions. Toss to mix well. Divide among 3 small airtight containers. Chill... - 34.3998

1. Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes. 2. Combine potatoes and onion in a large bowl; toss gently. Combine sour cream... - 27.3598

1. Combine first 7 ingredients in a medium bowl; stir in tuna. 2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls. - 27.7841

Combine frozen vegetables and chickpeas in a bowl. In a jar with a tight-fitting lid, shake the salad dressing, juice concentrate, oil, vinegar, lemon juice, garlic and pepper to mix well. Pour over vegetable-bean mixture and mix well. Let marinate for a few... - 36.8562

Combine all salad ingredients except garnish. Mix well, cover and refrigerate at least 1 hour. To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices. - 33.577

In a large bowl combine the cooked rice, chopped chicken, sliced celery, and sliced green onion. Cover the rice mixture; chill for several hours. Use a sharp knife to cut the avocado in half lengthwise. Twist the avocado gently to separate the two halves. Tap... - 35.0031

1. On serving platter arrange spinach leaves; set aside. 2. In 10-inch nonstick skillet heat oil; add peppers, onion, and garlic and cook, stirring frequently, until peppers are tender-crisp, 2 to 3 minutes. Spoon over spinach leaves; keep warm. 3. In same... - 37.515

Peel the oranges and the grapefruit. Section the oranges and the grapefruit over a small bowl so you catch the fruit juices; reserve juices. In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set... - 31.2129

1. To prepare dressing, in small bowl, combine yogurt, mayonnaise, parsley, and sugar substitute, if desired, until blended; set aside. 2. In large bowl, combine remaining ingredients except spinach leaves. Add reserved dressing and toss well to combine. - 28.5316

1. Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon.... - 33.3078

1. In blender combine tomato, vinegar, peanut oil, soy sauce, honey, and Chinese sesame oil and process until smooth. 2. In large mixing bowl combine remaining ingredients; add tomato mixture and toss to coat. 3. Cover and refrigerate until chilled, at least... - 31.6374

Cook macaroni according to package directions, omitting salt. Drain and rinse under cold running water until noodles are cool. Drain, place in bowl and add oil; mix to coat evenly. Set aside. In a bowl, mash salmon, including bones. Add Worcestershire, onion,... - 42.4973

1. In small mixing bowl combine chicken, scallions, and bell pepper; set aside. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over chicken mixture and toss to coat. 3. On serving platter arrange lettuce; top with chicken mixture. - 32.1596

1. Preheat broiler. On baking sheet lined with heavy-duty foil broil peppers 3 inches from heat source, turning frequently, until charred on all sides; let stand until cool enough to handle. Peel peppers; remove and discard stem ends and seeds. Cut peppers... - 36.0241

1. In 1-quart microwavable casserole combine scallions, pepper, and celery; microwave on High (100%) for 1 minute, until scallions are softened. 2. Add scallops and stir to combine; microwave on Medium (50%) for 3 minutes, stirring once halfway through... - 31.7897

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9787

In 2-cup measure, stir together bulgur and hot water. Let stand 5 minutes; drain. Meanwhile, in 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often. Stir in V8 juice, lemon juice, basil and drained... - 35.4572

1. Preheat oven to 450°. 2. Snap off tough ends of asparagus. Cut into 1 1/2 inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture... - 32.6168

1. Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash and zucchini in a large heavy-duty zip-top plastic bag. 2. Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to... - 36.3031

Boil potatoes until tender. When cool enough to handle, peel and cut into 1/2-inch cubes. In a large bowl, combine potatoes with onions, bell pepper, radishes, celery and parsley. Mix together dressing ingredients and add to potato mixture. Toss... - 39.9729

1. Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire. 2. Spray the potatoes all over with nonstick spray. Place the potatoes on the grill, cover, and grill until the potatoes are tender and well scored with grilling marks, 6-7... - 33.1628

1. In medium mixing bowl combine apple and lemon juice; stir to coat. Add potatoes, celery, and onion and stir to combine; set aside. 2. In small mixing bowl combine remaining ingredients except walnuts, stirring until thoroughly combined. Pour over... - 33.5596

Combine the chicken and enough cold water to cover by 1 inch in a small saucepan; bring to a boil, reduce the heat, and simmer until the chicken is just cooked through, about 15-20 minutes. Transfer the chicken to a bowl and let cool to room temperature... - 41.134

In a large saucepan cook shrimp in boiling water about 3 minutes or till shrimp turn pink; drain. Rinse shrimp under cold water; drain well. Drain pineapple chunks, reserving juice. Combine pineapple chunks and orange sections; cover and chill. For marinade,... - 35.2162

1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool. 2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside. 3. Cook sausage in a large nonstick skillet over medium heat 5... - 34.4566

For filling, combine hard-cooked eggs, celery, sweet pickle, green onion, and pimiento. Stir together mayonnaise, shredded cheese, mustard, and salt; toss with egg mixture. Cover; chill. Meanwhile, prepare Basic Crepes. To assemble crepewiches fold 1 crepe in... - 36.8958

Toss ingredients together in small salad bowl. - 20.3245

Place salad greens in serving bowl. Arrange vegetables, meat, and cheese over greens. Serve chilled with French Dressing. - 24.2666

Combine dressings; mix well. Add remaining ingredients; mix lightly. Chill. - 27.5571

1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain. 2. Combine pasta and remaining ingredients in a large bowl. - 29.6488

Clean the radishes, trim both ends, and chop very fine. Place in small bowl. Combine mayonnaise, cottage cheese, skim milk, salt and pepper and mix well. Pour over radishes and let stand for 30 minutes so flavors blend. Stir before serving over shredded... - 24.5183

In separate salad bowls, divide equally rice, artichoke hearts, scallions lions, tomato and capers. Chill. Serve with Mock Hollandaise Sauce also divided equally. - 19.1262

In small bowl, combine cottage cheese, pieces and cucumber. On salad plate, arrange grapefruit on lettuce. Top with cheese mixture. Refrigerate leftovers. - 24.8924

Spread cut sides of buns with mustard. Mix lettuce, cucumber, and dressing. Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with 1 pickle. Roll up jelly-roll fashion; secure with wooden picks. Place in bun. Repeat for remaining sandwiches. - 27.0534

This Potato Salad is incredible ! Wipe off all wrong notions that say potato is an unlikely element for a salad ! An innovative salad dish is this Potato salad ! By the way, other salads might leave you with a lingering hunger, but not this. The wholesome... - 35.9853

Combine ingredients for dressing, mix well and refrigerate. Thoroughly rinse spinach in cold water. Drain well. Remove and discard stems and bruised or tough leaves. Tear spinach into bite-size pieces, place in a large salad bowl and top with remaining salad... - 36.3614

For salad, in a large bowl combine cooked chicken or turkey, halved grapes, cubed cantaloupe or honeydew melon, water chestnuts, and shrimp. Cover and chill for several hours. For dressing, in a small bowl mash the banana. Stir in the mayonnaise or salad... - 29.5046

Slice the peaches into a small glass bowl. Cut cucumbers in half lengthwise, remove seeds and dice into bowl. Add remaining ingredients and mix thoroughly. Refrigerate till well chilled, about 1 hour. Delicious with roast leg of lamb. - 25.9775

Mix all ingredients, except lettuce. Chill in bowl. Unmold on a bed of lettuce. - 27.2467

Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. Trim off core and cut fruit into chunks. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. Spoon into pineapple shells - 29.7501

In medium bowl, combine mayonnaise and curry powder until blended. Add remaining ingredients except bread and lettuce; stir to combine. Layer bread evenly with chicken and lettuce, making 2 sandwiches. - 25.8767

1. Combine first 4 ingredients in a large bowl. 2. Combine sugar, orange juice, and next 4 ingredients. Pour over edamame mixture; toss gently to coat. - 28.2129

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to blend flavors. - 25.3194

Preheat oven to 300° F. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy. Toss salad greens with 5 tablespoons of dressing and... - 37.9422

In a colander rinse cooked macaroni or spaghetti with cold water; drain well. In a large bowl combine the pasta and salad dressing. Toss to coat. Add the cucumber, green pepper, onion, and snipped parsley to the pasta mixture. Toss gently. Cover and chill for... - 29.4276

Grate peel from 1 orange, reserve peel for dressing. Peel and slice oranges. In bowl, toss salad ingredients with dressing. Dressing: Combine all ingredients in blender or food processor. Blend until smooth. Stir in grated orange peel. - 37.4974

1. Divide spinach evenly between 2 salad plates. 2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon... - 27.5944

1. Line serving platter with watercress. Decoratively arrange cucumber, beet, and onion on watercress; top with cheese and sprinkle with walnuts. 2. In small mixing bowl combine 1 tablespoon water and the remaining ingredients, mixing well. Pour over salad. - 30.6932

In bowl combine macaroni, seafood, celery, green pepper, and scallion. In separate bowl combine mayonnaise and chili sauce; pour over salad; toss to combine. Season with salt and pepper; chill. Serve on lettuce leaves surrounded with egg quarters. - 33.5984

Cook green beans according to package directions; drain. In shallow dish combine green beans, thinly sliced celery, and onions rings. Blend together French-style salad dressing, chopped pimiento, oregano, and salt; toss with vegetable mixture. Cover; chill... - 26.0286

1. Combine orange juice and next 4 ingredients; set aside. 2. Peel oranges; slice crosswise into thin slices. Arrange orange and onion in a shallow dish. Pour orange juice mixture over orange and onion. Let stand 30 minutes. 3. Arrange salad greens on 4... - 29.6662

1. In medium saucepan, combine cranberries, juice, and sugar; cook over medium heat, stirring occasionally, until cranberries pop, about 5 minutes. Cool slightly. 2. Transfer cranberries and accumulated juices to large mixing bowl; add remaining ingredients... - 28.3734

1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes. 2. Add carrot and remaining ingredients to couscous; toss well. - 30.6248

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat. - 30.4481

In a large heatproof bowl, combine bulgur and boiling water. Cover and allow to stand for 1 hour, or until most of the water is absorbed. Drain bulgur, using cheesecloth to help extract most of the moisture. Combine oil and lemon juice. Add to bulgur along... - 39.6546