Cabbage Salad Recipes

MAKING 1. In a salad bowl mix olive oil, vinegar and mustard. 2. Make thin slices of cabbage and place them in a bowl. 3. Combine watercress leaves. Toss well. 4. Chill the mixture for 1 hour. 5. In a cookie sheets toast the walnuts for 5 minutes in a 350... - 48.1121

GETTING READY 1) Shred the cabbage and sprinkle with the oil and lemon juice. 2) Leave the shredded cabbage to macerate in the refrigerator for 1 hour. 3) Peel the oranges and separate into sections. 4) Peel the apple, core and chop it. 5) Peel the banana and... - 47.9141

GETTING READY 1) In a bowl, add dried minced onion, tomato juice, pickle and lemon juice. Combine well. Place the bowl aside to blend flavors. 2) In a saucepan, pour in enough water and add salt to it. MAKING 3) Place the saucepan over high heat, cover and... - 47.7815

In a saucepan combine water, bulgur and salt. Bring to a boil over medium-high heat; stir, cover and reduce heat. Simmer for 15 minutes. In a small bowl combine mayonnaise, vinegar, sugar, dill, Tabasco sauce and mustard; blend well. Stir in green onions. Add... - 46.9066

GETTING READY 1) Wash and peel the apples and cut into fine julienne. MAKING 2) In a mixing bowl, toss apples with lime juice. 3) Add... - 46.0985

Place the cabbage, onion slices, 1/4 cup sugar, and salt in a large bowl. Combine the vinegar, mustard, 2 tbsp sugar, and celery seed in a saucepan. Bring to the boil. Add oil. Return to the boil. Remove from heat and pour immediately over the cabbage... - 44.6168

Remove the core of a small head of cabbage. Cut it into very thin shreds. Add the juice of 1 lemon, chopped chives and parsley, 1/2 lb. seedless white grapes, and 3 oz. finely shredded almonds. Mix well. Put in a covered bowl in the refrigerator. Beat until... - 44.5716

GETTING READY 1) In 2 separate bowls, place the green and red cabbage. Place the bowls aside. 2) With a sharp heavy knife, chop and mash the crushed garlic and anchovy fillets over the working surface, to make a puree. 3) In a medium bowl, add vinegar, oil,... - 44.3312

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0673

MAKING 1) Drain artichokes and reserve the marinade for later use. 2) Cut up the artichoke into fairly large pieces. 3) In a 12-inch skillet over medium-high temperature, heat reserved marinade. 4) Add ham and pepper strips. 5) Cook and stir for about 2... - 43.9293

Rinse cabbage in colander; drain. Sprinkle with salt. Let stand for 1 hour. Rinse with cold water, pressing to remove excess liquid. Combine orange juice, lemon juice, sugar, salt and pepper in large bowl; mix well. Add cabbage; toss to mix well. Chill until... - 42.8011

MAKING 1) Use a large bowl, to combine lime juice, vinegar, salt, sugar, ginger and 2 tablespoons of water. 2) Fold in cabbage, cucumbers, bell pepper and shrimp. 3) Toss with the dressing until well mixed. 4) Place the bowl aside for around 2 hours to... - 42.4111

Mix cabbage, carrots, green pepper, and onion. Sprinkle with 1/2 cup cold water and chill. Soften gelatin in remaining water. Mix sugar, vinegar, celery seed, salt, and pepper in a saucepan. Bring to the boil. Stir in gelatin mixture; cool slightly until... - 42.3356

Combine all the salad ingredients in a large bowl. Blend together the ingredients for the dressing. Pour over the salad. Toss well. Best if refrigerated for hour before serving. Taste. Add more salt and pepper if necessary. - 41.9454

MAKING 1) In a skillet, heat sesame oil to 475 degrees. 2) Fry garlic quickly by turning frequently and ensure that you do not to burn them. 3) Now add cabbage and onion. 4) Stir fry for a minute and add tomato, soy sauce and sugar. 5) Cook further for 2... - 41.6509

MAKING 1 In a nonstick skillet, put sesame oil and vinegar. 2 Add in cabbage, zucchini, leeks, and mushrooms, when the oil is hot and stir well. 3 Add mustard, caraway seed, and pepper, and stir until vegetables are tender crisp. SERVING 4 Serve... - 41.3315

MAKING 1. In a salad bowl, toss together sauerkraut, peppers and pimientos, 2. In a small bowl, whisk mayonnaise, horseradish, Worcestershire and seasonings with a fork until well blended. 3. Pour the dressing over the sauerkraut and toss using 2 salad... - 41.2439

MAKING 1. In a salad bowl mix cabbage, beans, peanuts, celery, green pepper, and onion. 2. Pour the dressing over vegetables. 3. Toss the salad. 4. Sprinkle salt. SERVING 5. Serve immediately. - 40.1168

MAKING 1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water. 2. Add beet liquid and as it starts setting add cabbage and horseradish. 3. Season to taste with salt and pepper and pour into 4 molds. SERVING 4. Chill until set, unmold... - 40.009

MAKING 1) In a bowl mix beans, kelp, mayonnaise, vinegar and paprika. 2) Add cabbage, celery, carrots and onion. 3) Keep the bowl in refrigerator to chill. SERVING 4) Serve on salad greens, garnish with tomato wedges and parsley. - 39.9018

Sprinkle cabbage with salt in 3-quart bowl; let stand 2 hours. Heat sugar, vinegar, water, mustard and paprika to boiling. Boil 1 minute; cool. Drain cabbage; stir in green pepper and pimiento. Toss vinegar mixture with vegetables. Divide among three 1-pint... - 39.8267

Combine breadcrumbs and sesame seeds in a small bowl; set aside. Cur cheese into 8 equal rounds. Brush cheese with olive oil, and dredge in breadcrumb mixture, coating well. Place cheese rounds on a baking sheet that has been coated with cooking spray; set... - 39.5813

MAKING 1. In a large salad bowl, mix the shredded cabbage and grape halves. 2. In a small mixing bowl, combine all the remaining ingredients and whisk with a fork till well blended. 3. Refrigerate both bowls until ready to serve. SERVING 4. Pour the sour... - 39.4736

MAKING 1) In a saucepan soften gelatin in cold water. Stir the mixture over low heat till dissolved. 2) Mix sugar, lemon juice, and salt. Stir the mixture to dissolve. 3) Mix beer and chill partially till thick. 4) Add cabbage and green pepper. 5) Place in 3... - 38.9175

MAKING 1) Collect caraway seeds, oil, vinegar, mustard, sugar and seasonings in a screw-top jar and mix them by shaking well. 2) Into a salad bowl, turn the salad and pour in cabbage, mixing well. 3) Top with a spoonful of pickled red cabbage for... - 38.626

Combine cabbage, beets, carrots and onion in bowl; mix well. Add oregano, basil, parsley, garlic powder, salt and pepper to taste. Stir in olive oil and vinegar. Chill overnight. - 38.5894

Beat egg yolk; add salt, mustard, cayenne, and vinegar. Gradually add milk, beating constantly. Add half of mixture to cabbage of each color and mix lightly. Put red mixture on lettuce leaf, top with green mixture. Chill. Makes 4 servings. - 37.5574

MAKING 1) In a mixing bowl, put shredded cabbage. 2) Mix together cream, sugar, salt, pepper, and vinegar and pour it over the cabbage. 3) Now, toss lightly the salad nicely to coat the cabbage thoroughly. 4) The, slice the eggs. Separate egg white and... - 37.5235

GETTING READY 1) Wash all the vegetables properly. MAKING 2) In a large salad bowl, gently tear romaine lettuce, chop the cabbage and remainig vegetables(carrots can be made... - 37.3287

In a large mixing bowl, combine first 6 ingredients and mix well. Add potatoes, cabbage and carrot; toss to coat. Line serving bowl with cabbage leaves. Fill with salad and arrange corned beef and Swiss cheese slices on top. Makes 4 servings. - 37.0225

In a 2-quart saucepan, over medium heat, toast the almonds and sunflower seeds, stirring constantly to prevent burning, 2 to 3 minutes. Set aside to cool. In a jar or bottle with a tightly fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake... - 36.8746

MAKING 1) In a bowl, mix cabbage, tomato, cottage cheese, turkey, and cheddar cheese. 2) Toss lightly to mix it well. 3) Pour the creamy cucumber salad dressing over the cabbage mixture. 4) Toss lightly to coat the mixture with the salad dressing. SERVING 5)... - 36.481

Shred the cabbage finely. Slice the cucumber and tomatoes. Slice the apples, discarding the cores. Put the prepared vegetables and fruit in a salad bowl. Whisk together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss well. - 36.1297

MAKING 1. Into a pan add 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water. 2. Add beet liquid and when beginning to set, add cabbage and horseradish. 3. With salt and pepper season to taste, pour into 4 molds and chill until... - 35.838

1. Prepare the cabbage and shred finely. 2. Wash and remove outer leaves of celery, chop the heart. 3. Chop the apple, nuts and onion. 4. Mix all ingredients together and bind with a little salad cream. 5. Put into a bowl and garnish with wedges of tomato. - 35.6523

Spoon cabbage into large bowl. Sprinkle onion over top. Sprinkle with sugar. Avoid stirring. Blend vinegar, Sheep-Sorrel, oil, mustard and celery seed in blender. Pour into saucepan and heat to boiling. Pour over cabbage mixture. Do not mix. Chill at least 5... - 35.3728

MAKING 1. In a non-metallic bowl, combine all the ingredients. 2. Mix thoroughly. 3. Cover dish with plastic wrap and place in the refrigerator. 4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes. SERVING 5. Serve... - 35.1575

Surprisingly unsual and appetizingly delicious, this Cabbage Salad Tokay is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Cabbage Salad Tokay. - 34.9047

The Dressing: Combine dressing ingredients in a small pan and bring to a boil, stirring occasionally. Cool. The Salad: Place shredded cabbage in a large container with a cover. Add carrots, onion, and green pepper in a layer over cabbage. Place cucumber in a... - 34.4979

MAKING 1. In a alrge salad bowl, mix together the cabbage, green peppers and parsley; pour a combination of oil, lemon juice, yogurt and cumin in and toss to blend SERVING 2. Serve as required - 34.0504

Shred cabbage and place in large bowl. Add sliced beets. In a small bowl, mix together beet juice, milk, and mayonnaise* Add vinegar, if desired. Add onion (if desired) to cabbage and beets; toss well. Pour dressing over vegetables and toss until... - 33.8613

In medium bowl, toss together all ingredients, seasoning to taste with salt and pepper. Cover and refrigerate until serving time. To serve, place alfalfa sprouts in centre of serving platter or on individual salad plates; surround with cabbage mixture. - 33.7855

This Laguna Cabbage Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Laguna Cabbage Salad. - 33.7174

Place cabbage in a plastic bowl. Combine oil, vinegar, salt and seasoned pepper in a jar, cover and shake vigorously to mix well, then pour over the cabbage. Cover and chill 3-4 hours, shaking bowl occasionally. Turn cabbage into a salad bowl and top with egg... - 33.6143

Stir together vinegar, sugar, soy sauce, and red pepper; set aside. Discard any wilted outer leaves from cabbage. Then rinse cabbage; cut off and discard base. Slice cabbage in half lengthwise and chop coarsely. Heat oil in a wide frying pan or wok over high... - 33.2706

1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper. 2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips. 3. Put the strips into the serving bowl along with the onion and cabbage, and the... - 33.1039

Mix vegetables, celery seed, and relish thoroughly, and marinate in French dressing for about 30 minutes. Drain and add mayonnaise to your liking, then season with salt and garlic salt to taste. Arrange in large bowl and garnish with chopped ripe olives,... - 32.8242

A bout 1 hour before serving: Prepare salad dressing mix as package label directs. In bowl, combine green cabbage with 6 tablespoons onion-salad dressing; in bowl, combine red cabbage with 1/4 cup same dressing (chill remaining dressing for later use). Cover... - 31.823

1. Combine cabbage, corned beef, and carrot in a bowl. 2. Whisk together vinegar and mustard in a small bowl. Slowly whisk in oil; add caraway seeds. Season with salt and pepper to taste. Pour over cabbage mixture and toss to coat. - 31.4768

Dissolve gelatin in boiling water. Chill until partially set. Add cabbage, cheese, pecans, mayonnaise, and salt; mix well. Spoon into a 1 1/2 quart mold and chill until firm. - 28.8228

Wash, core, and slice the apples. Sprinkle with lemon juice. Combine the apples and cabbage and marinate in Spa Vinaigrette Dressing for 1-2 hours in the refrigerator. Serve the drained salad on a leaf of lettuce. - 27.4371

Combine cabbage and onion in a bowl. Combine sugar and next 4 ingredients in a small bowl; stir well with a wire whisk. Pour dressing mixture over cabbage mixture, and toss well. Cover and chill 1 hour. - 25.5203