Cabbage sabji, also called as patta gobhi sabji or bund gobhi sabji is a common everyday curry of North Indian house. It is bright yellow in color and has the flavor of Indian spices. It is a dry curry and is eaten ... More »
Shred cabbage coarsely.
Wash and drain it.
Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water.
Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste.
Add this... - 41.5674
Wash and drain cabbage and carrot thoroughly.
Heat oil in a pan and fry cumin seeds.
When they stop popping, add asafoetida, neem leaves, ginger and chillies.
After a minute add shredded vegetables and salt.
Cover and cook for 10 to 15 minutes.
Beat curds and... - 41.2234
In a kadai put oil,when it hot
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add... - 48.6694
Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste.
Heat the butter, fry the paste 5 minutes.
Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594
