THE STUFFING Boil the potatoes, then peel and dice them into 1/4-inch pieces. Peel the onions, cut them in half lengthwise, and slice them into fine half-circles. In a skillet, heat 6 tablespoons of the oil over medium heat. Add the onions, frying, stirring,... - 47.4545

Cook potatoes, covered, in boiling salted water for 4 minutes; drain. For sauce, stir together water, teriyaki sauce, parsley, and cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during... - 45.9146

1. Prepare vegetables. 2. Heat fat. Add cumin and sliced onions. 3. When slightly brown, add prepared vegetables, green chillies and salt. 4. Add enough water to cook. Cook till soft and dry. 5. Add lime juice and remove. - 37.7604