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Cabbage Pie Recipes
Enjoy our collection of cabbage pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cabbage pie recipes.
SL: 44
Sour Cream Cabbage Pie
1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook cabbage, mushrooms, onion, salt, and sugar until vegetables are tender, about 20 minutes, stirring occasionally.
2. Preheat oven to 425°F. Prepare piecrust mix as label directs. Roll half of... - 30.2375
Cabbage Pie
Bringing to you the goodness of cabbage! Cabbage with a variety of yummy ingredients cooked to perfection. This Cabbage Pie recipe lets you do just that. Enjoy every bit of it. - 44.5559
Cabbage And Potato Pie
Separate and trim cabbage leaves or stems from collard leaves.
In large pot of boiling water, cover and cook cabbage for 5 to 10 minutes, collards for 10 to 15 minutes, or until tender.
Drain thoroughly; chop coarsely and set aside.
In saucepan of boiling... - 45.6045
Cabbage Leaf Pie
GETTING READY
1. Over the bottom of a high-sided pie dish flatten the cabbage leaves.
2. Combine together the flour, eggs, cream, sugar, salt and cinnamon.
MAKING
3. Into the batter fold the apple slices and pour into the cabbage leaf mould.
4. Sprinkle with... - 39.6914
Asian Cabbage And Tofu Pie
GETTING READY
1. Preheat the oven by setting it at 350°F or 175°C.
MAKING
2. Take a skillet and heat oil in it.
3. Add onion and sauté it until it becomes translucent.
4. Add the oregano, basil as well as a few grains of cayenne along with the cabbage.
5.... - 47.8018
Autumn Cabbage Pie
MAKING
1. In a large skillet, saute onions in oil till translucent; add cabbage, oregano and basil, sprinkle with cayenne and stir around over medium heat
2. Cook till cabbage starts to soften, say twenty minutes; turn the heat off
3. In a blender, mix... - 44.6146
Cabbage Pie All Gratin
Steam the shredded cabbage and boil and chop the onions.
Scald and slice the tomatoes.
Grease an oven dish and place layers of cabbage, then onion, the tomato, seasoning lightly each layer.
Repeat until the vegetables are used.
Mix together the crumbs and... - 33.7776
Corned Beef Cabbage Pie
Trim fat from brisket; place brisket in a Dutch oven.
Cover with water to a depth of 2 inches above brisket.
Bring to a boil; cover, reduce heat, and simmer 3 hours or until very tender.
Drain; shred meat.
Separate cabbage into leaves.
Place leaves and beef... - 43.3819
Italian Style Stuffed Cabbage Rolls
The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355
Country Style Pork Pie
1 Trim cabbage and shred (you will have about 5 cups).
Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well.
Toss with 2 tablespoons of the butter or margarine, salt, and pepper.
2 Fold prepared... - 36.2007
Cabbage Pirozhki
GETTING READY
1) In a bowl, sprinkle salt on the chopped cabbage and mix well. Let the mixture rest for 15 minutes.
2) Squeeze the cabbage to get out all its juices.
3) Transfer the cabbage into a colander and pour boiling water over it.
4) Keep the colander... - 42.0922
Cabbage And Apple Savory
Put a little water in a pie dish and make alternate layers of cabbage and apple in the dish.
Sprinkle the cabbage with salt and pepper and the apple with sugar.
Pour in the stock and dot the butter over the top.
Cover tightly and bake in a preheated moderate... - 27.317
Dill Cabbage Wedges
MAKING
3. Arrange the wedges in 2 concentric circles in a 9" glass pie-plate.
4. Sprinkle with onions, carrots and dill on dishful cabbage-slices.
5. Add the stock by pouring method.
6. Wrap the plate with vented plastic wrap.
7. Microwave the preparation... - 40.002
Red Cabbage And Apple Tarts
For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -
Dill Cabbage Wedges
GETTING READY
1) From the cabbage, remove the tough outer leaves and slice off the stem.
2) Through the core, cut the cabbage in half. Then, cut each half into quarters, thus making 8 wedges.
MAKING
3) In a 9 inch glass pie plate, arrange the wedges in two... - 38.8565
Cabbage Mushrooms Rolls
1. For filling: Heat wok over high heat with 1 1/2 tablespoons oil. Add ginger and garlic, stirring for 10-15 seconds. Add vegetables and continue to stir for 2 minutes. Add remaining ingredients except cornstarch; mix well. Thicken with cornstarch. Set aside... - 28.1306
Baked Cabbage With Fennel
1 Shred the cabbage finely, discarding the core. Quarter the fennel bulb, cut away the root and thinly slice the bulb. Chop the fennel leaves. Thinly slice the onion.
2 Heat the oil in a saucepan. Add the onion and fry gently for about 5 minutes until... - 33.0354
Baked Vegetable Pie
1. Separate leaves from cabbage and boil in salted water for a short time. Remove when half done. Drain.
2. Set aside the large leaves and chop the remaining cabbage.
3. Chop mushrooms and spring onions with tender leaves.
4. Prepare scrambled eggs with eggs... - 44.2929
Spicy Vegetable Pie
GETTING READY
1)Slice soya cheese or cottage cheese thinly.
2)Make tomato paste with deseeded tomatoes.
3)Make thin slices of capsicum, carrot, cabbage, onion and beans.
MAKING
4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.4663
Shepard's Pie
1. In a large skillet cook beef, carrots, onion, green pepper, and garlic till beef is no longer pink. Drain off fat. Stir in undrained tomatoes, tomato soup, brown sugar, Dijon-style mustard, vinegar, Worcestershire sauce, and 1/8 teaspoon pepper. Bring to... - 35.6382
Baked Vegetable Pie
GETTING READY
1. Preheat the oven to 350° F.
2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk.
3. Using a fork, toss to combine well.
4. Using your fingers, press the mixture along the bottom and sides; keep aside.
5. In a medium... - 48.3864
Wholemeal Vegetarian Pie
GETTING READY
1) Preheat oven to 425 degree, Gas Mark 7.
MAKING
2) In a pan, melt butter and saute onion, carrot, and pepper until onion is tender.
3) Stir in the remaining vegetables, pour stock or water, cover, and let it cook for 10 minutes.
4) Remove pan... - 44.9008
Russian Vegetable Pie
GETTING READY
1) Preheat the oven to 350°F.
2) In skillet, 1 tablespoon of the oil and sauté the cabbage until wilted, for 7 minutes.
3) Do not overcook.
4) Add the dill and transfer the cabbage mixture to a large bowl.
MAKING
5) In the skillet, heat... - 46.3206
Country Style Pork Pie Dinner
GETTING READY
1. To prepare cabbage, wash,trim and break the peices into shreds.
2. Take a large saucepan, add water and salt, and bring to boil. Stir in cabbage, allow to cook for 5 minutes till semi-cooked and crisp. Drain well.
MAKING
3. Add 2... - 47.4726
Country Style Pork Pie
GETTING READY
1) Preheat the oven to 400°F.
2) Trim and shred the cabbage.
MAKING
3) In a large saucepan, cook the cabbage in slightly salted water for 5 minutes, or until just tender.
4) Drain well, toss with 2 tablespoons of the butter or margarine, salt... - 43.9745
Onion And Nut Pie
Place the carrots in a large saucepan with a little water and cook for 5 minutes.
Drain off the water and add the onions to the pan.
Cover and cook over gentle heat for 5 minutes, stirring often to prevent them from sticking or browning.
Add the mushrooms and... - 44.9287
Country Style Pork Pie
1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper.
2. Fold prepared... - 29.8031
Vegetable Pie With Kidney Beans
Soak the beans overnight.
Drain and place in heavy pan, cover with water and cook until soft, adding salt to taste.
Peel the onions, slice finely, then brown lightly in the oil.
Boil the cabbage and potatoes together or steam them.
Drain and mash them... - 32.4959
Polish Hot Pot
1 Score kielbasa all around and place in an electric slow cooker.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover... - 31.2111
Nutritious Meatloaf
MAKING
1) In a bowl mix ingredients.
2) Make into the shape of loaf.
3) Arrange at the rack in slow cooker.
4) Cook covered on high for 3-4 hours.
SERVING
5) Serve hot. - 38.104
Simple Egg Rolls
Heat 2 tablespoons oil in a preheated wok, coating sides, add cabbage, onion, and celery.
Stir-fry 2 minutes on medium-high heat.
Turn off heat, add pork, chicken, shrimp, bamboo shoots, water chestnuts, carrots, sprouts, soy sauce, mustard, ginger, and... - 41.1895
Roast Chicken With Roast Vegetables
If you are cooking roast chicken, try out this version of Roast Chicken with Roast Vegetables. Simple and easy, this rustic meal can be a good family event. Watch the video for the recipe. - 70.9772
Hungarian Baked Chicken
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In large frypan, melt 2 tablespoons of the margarine over medium heat and cook chicken sprinkled with paprika, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper turning for about 10 minutes such that... - 46.1759
Fillet Of Pork In Puff Pastry
Thaw the puff pastry.
Rinse the pork fillet and pat dry, rub with the pepper and thyme and fry on all sides.
Remove the meat from the pan.
Clean the cabbage, cut it into strips, rinse in a sieve and drain.
Peel and chop the onion.
Finely dice the bacon and... - 41.8085
Streamlined Chinese Chicken
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into... - 40.2419
Streamlined Chinese Chicken
Remove skin and bones from chicken breasts; slice meat into long thin strips.
Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
Stir just enough unsweetened pineapple juice into... - 40.9608
Asian Chicken With Vegetables
1. Remove skin and bones from chicken breasts; slice meat into long thin strips.
2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan.
3. Stir just enough unsweetened pineapple juice into... - 32.27
Rainbow Rolls
1. Blanch cabbage leaves in boiling water for 1-1 1/2 minutes. Drain and dust one side of each leaf with cornstarch. Set aside.
2. In a small frying pan, make 4 thin omelets with eggs. Dust one side of each omelet with cornstarch; set aside.
3. Combine... - 31.681
Southern Fried Chicken Salad
1. Cut the chicken breasts into bite-size pieces.
2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds.
3. Combine the flour, salt, garlic powder... - 37.2975
Korean Hot Beef Soup
GETTING READY
1) Freeze the steak for about 30 minutes so that it can be sliced easily.
2) Cut the steak into paper-thin slices of about 1-inch length.
3) In a pie plate, mix together garlic, soy sauce, ginger, mustard and sesame oil. Add in the beef slices... - 44.2513
A Patio Supper
GETTING READY
1) In a small skillet, heat 1-inch of oil.
2) Wash, dry and slice the potatoes. When the oil reads a temperature of 385F, fry the potatoes in quarters till they turn golden. Drain and set aside.
3) Drain the juice of the canned pineapple into a... - 41.9017
Carolina Catfish Sandwiches
1. Combine first 3 ingredients in a pie plate or shallow dish. Dredge catfish fillets in cornmeal mixture.
2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook 5 minutes on each side or... - 28.5096
Vegan Lancashire Hotpot
MAKING
1. In a skillet, heat vegetable oil and fry onions and garlic in it
2. Add tomato puree and cook for another five minutes; add soy sauce and Madeira and stock and allow to boil
3. Add barley, turn the heat down, cover and cook for twenty five minutes... - 44.288
Carolina Catfish Sandwiches
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and... - 45.4786
