Cabbage Pickle Recipes

Cabbage pickle is a dish that consists of fermented or dried cabbage that has been preserved in brine. Almost all the countries around the world prepare the dish with the methods of preservation varying considerably. ... More »
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Pickled Cabbage

Working on a sandwich condiment, I wanted something crunchy, sweet and tangy. This pickled cabbage fits the bill. - 116.893

Sauerkraut

MAKING 1. Grate the savoy cabbage along with the purple cabbage and carrots, once done transfer it in a bowl and mix it with sea salt. 2. Massage the seas salt until well incorporated along with the cabbage. 3. Store the Sauerkraut in a bottle and seal the... - 105.613

Spicy Cabbage Pickle

Wash and dry cabbage leaves and cut into pieces about 6 cm x 2 cm (2 1/2 in x 3/4 in). Put in a bowl, sprinkle with salt, mix and leave for 1 hour. Drain and discard any liquid. In a clean, dry bowl, combine cabbage with all other ingredients, except oil. Put... - 36.2204

Cabbage Pickles

Cut cabbage in pieces 1-inch long and 1-inch wide. Sprinkle 2 tablespoons salt on, mix well, and let stand 15 minutes. Cut green onions and tops in 1 1/2-inch lengths, then cut lengthwise in thin slices. Wash salted cabbage three times with cold water; add... - 29.2418

Quick Cabbage And Carrot Pickle

In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5... - 27.7949

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Pickled Red Cabbage

This Pickled Red Cabbage is kissed with love of spice. It goes amazing as a hot dog topper or as great side dish for hearty meal. - 113.453

Pickled Mustard Cabbage

1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove... - 24.136

Pickled Red Cabbage

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 32.5657

Vinegar Pickled Cabbage

1. Wash and shred the cabbage, put a layer of shreds into a glass bowl, and sprinkle a layer of salt. Repeat until all the cabbage has been salted. Cover the bowl and leave aside for 24 hours. 2. Prepare the spiced vinegar and keep it ready. 3. Next day,... - 28.0133

Pickled Red Cabbage

Arrange the cabbage, in layers, in a wide bowl, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put the remaining ingredients in a heatproof bowl and put the bowl in a pan half-filled... - 34.2206

Pickled Red Cabbage

Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core. Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt. Cover, stand overnight. Drain well. Combine remaining ingredients in... - 37.8751

Pickled Chinese Cabbage

1. Cut cabbage stems in 1/2 by 2 inch strips. Let dry out several hours or overnight; then place in a large jar. 2. Bring water almost to a boil, then remove from heat. Stir in salt to dissolve; add Szechwan peppercorns and sherry. Let cool; then pour over... - 21.2717

Pickled Red Cabbage

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 31.8665

Pickled Red Cabbage

1. Remove any damaged outer leaves of the cabbage, halve and remove the centre core. 2. Shred fairly finely and layer in a bowl with salt sprinkled liberally between each layer, finishing with a layer of salt. 3. Cover the bowl and leave to stand for 24... - 36.5269

Pickled Cabbage

1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes. 2. Combine brown sugar, soy sauce, vinegar and salt. 3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl. 4. Heat remaining oil.... - 29.6126

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