Cabbage Parsley Coleslaw Recipes

Enjoy our collection of cabbage parsley coleslaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cabbage parsley coleslaw recipes.
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Country Style Coleslaw

In top part of double boiler, combine first 7 ingredients; beat well. Add vinegar and milk and mix well. Cook over boiling water, stirring constantly, until thickened. Cool and refrigerate. At serving time mix enough dressing with cabbage to just moisten;... - 37.728

Coleslaw With Pineapple

Mix the cabbage, carrots and onions together in a large salad bowl. Drain the juice from the pineapple, reserving 150 ml (1/4 pint). Cut the fruit into small pieces and add to the bowl with the raisins. Blend the reserved pineapple juice with the mayonnaise... - 38.5155

Sour-cream Coleslaw

MAKING 1) In a bowl place together sour cream and egg yolks; mix well. 2) Add in lemon juice, horse radish, paprika, sugar and salt, mmix well. 3) In a salad bowl, place cabbage. 4) Stream the dressing over the cabbage and toss until it is well coated. 5)... - 39.6599

Cabbage Patch Coleslaw

Combine vegetables. Blend rest of ingredients, stirring to dissolve sugar; pour over vegetables. Toss. - 30.9944

Cabbage Patch Coleslaw

MAKING 1) In a bowl, mix the shredded cabbage, chopped parsely and carrot together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables and toss gently to coat. SERVING 4) Garnish with... - 36.9604

Yummy & Crunchy Coleslaw

Shred the cabbage finely; grate the carrots; peel, core and chop the apples; chop the celery and place all in a salad bowl, sprinkle with salt and pepper and toss. Combine mayonnaise and cream together and pour over the salad. Toss well, then cover and chill... - 38.1598

Coleslaw Salad Ring

1. Place 150 ml/1/4 pint of the stock in a small bowl, sprinkle over the gelatine. 2. Place the bowl over a saucepan filled with hot water. Stir to dissolve, remove the bowl from the heat and pour over the remaining stock. Leave to become cold. 3. Remove the... - 47.2143

Fresh Coleslaw

1. Combine the salt, sugar, lemon, and mayonnaise in a mixing bowl and whisk together well. 2. Toss dressing with the cabbage, carrots, and parsley. Adjust seasonings to taste. The slaw will soften and the flavor will enhance overnight. - 29.1449

Basic Tangy Coleslaw

In large mixing bowl, combine all ingredients; toss lightly. Serve immediately. - 28.548

Christmas Coleslaw

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.9023

Vinaigrette Coleslaw

MAKING 1. In a bowl, mix together green cabbage, bell pepper, green onions and parsley 2. in a smaller bowl, combine the vinegar, sugar, water, olive oil, salt, basil, garlic powder and pepper and whisk till blended 3. Pour this over the coleslaw and toss... - 41.7863

Coleslaw

Easy recipe for light and healthy coleslaw. Bookmark the website for cutting edge tools. - 101.943

Early Dutch Coleslaw

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy! - 47.2861

Cabbage Walnut And Apple Slaw

MAKING 1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger. 2) Transfer into a large glass bowl. 3) In a small bowl mix mayonnaise, vinegar and honey. 4) Pour the mixture over the slaw. 5) Toss lightly. 6) Chill in refrigerator. SERVING 7) Serve... - 44.5264

North Indian Coleslaw

I really liked this North Indian Coleslaw. North Indian Coleslaw is one recipe which you cannot resist making again and again. A good one! - 28.7525

Coleslaw

Shred cabbage; you should have about 8 cups. In a salad bowl, combine cabbage, parsley, and onions. Cover and refrigerate if made ahead. In a jar, combine vinegar, sugar, salt, and oil; blend well. Pour dressing over salad and toss to coat cabbage. - 31.0682

Cabbage And Apple Slaw

In a bowl stir together the yogurt, the sour cream, and the honey, add the cabbage, the apple, the onion, the parsley, and salt and pepper to taste, and stir the salad until it is combined well. - 23.4814

Fruit Slaw

MAKING 1) In a large bowl, add white cabbage, pineapple and diced apple. 2) Add vinaigrette dressing and most of lemon juice and toss. 3) Add walnuts, black olives and apple slices brushed with lemon juice to decorate the salad. SERVING 4) Garnish fruit... - 39.4798

Red Coleslaw

Pour over cabbage - 26.2128

Cabbage Slaw

1. Combine mayonnaise, vinegar, sugar, green pepper, parsley, and onion. Toss with cabbage, carrots, and radishes. 2. Chill before serving. - 32.6647

Backporch Cabbage Slaw

In small bowl stir together all dressing ingredients. In large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cud carrots and 1/2 cup cucumber. Pour 1/2 cup dressing over salad. Repeat with remaining ingredients. Pour remaining dressing over salad. Sprinkle with... - 40.8562

Hot Slaw

MAKING 1) In a large ovenproof bowl, combine the cabbage, onion, carrot and nuts. 2) On high power, cook for 2 minutes. 3) Mix well and then cook for another 2 minutes, or until the vegetables turn slightly soft. 4) In a small cup, combine the yogurt, sauces... - 43.614

Mayonnaise Free Fruit And Nut Slaw

GETTING READY 1. Slice off the stem end of the cabbage end. 2. Pluck and discard the outer wilted leaves. 3. Use a long vegetable knife to halve the cabbage lengthwise and then cut into quarters. 4. Cut out and discard cores from cabbage quarters. 5. Finely... - 41.9406

Cool Coleslaw Salad

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 32.4542

Red And Green Cabbage Slaw

In salad bowl, combine green and red cabbage, onion, mayonnaise, yogurt, parsley, and salt and pepper to taste. Mix well, cover and refrigerate for up to 4 hours. - 32.0538

Cabbage Slaw

Combine cabbage, wheat germ, scallions, parsley and almonds. Set aside. Mix together yogurt, dill, mustard and salt. Pour yogurt mixture over cabbage mixture; toss to mix. Pack into a 1-quart mold and refrigerate. Unmold onto serving plate. Garnish with... - 37.2039

Turnip Carrot Cabbage Slaw

Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated. Chill, covered, in refrigerator until ready - 27.7025

Sage Derby Coleslaw

Roughly chop the cheese, using the double-bladed chopping knife. Transfer the cheese to a large mixing bowl. Chop the blanched almonds finely, using the double-bladed chopping knife, and add to the cheese. Peel the cucumber, chop roughly in the same way and... - 42.9659

Spring Time Vegetable Slaw

This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw - 37.5534

Weight Watcher's Coleslaw

Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 100.44

Creamy Coleslaw

GETTING READY 1 Wash the cabbage thoroughly and remove the core; cut into small wedges. 2 Wash the carrots well and pare them; cut crosswise in half. 3 Wash the radishes and remove the stems. 4 In a food processor using a shredding disc, shred cabbage... - 45.9691

Sandwich Coleslaw

Combine the shredded cabbage, green onion, and parsley. Stir together sugar, vinegar, salt, celery seed, and hot pepper sauce. Pour over cabbage mixture and toss. Cover and chill till needed. - 29.3083

California Coleslaw

Cut cabbage in wedges to fit feed tube. Using slicing or shredding disc, process cabbage; transfer to a bowl. Cut celery in lengths to fit feed tube, process with slicing disc, then add to cabbage. Change to metal blade. Peel cucumber and cut in... - 44.6036

Coleslaw Vinaigrette

The coleslaw vinaigrette is a cabbage and green onions salad prepared with eggs. Simple and easy to prepare, this coleslaw vinagirette is great with almost any dish of choice and healthy too. - 34.0302

Sour Cream Coleslaw

Put cabbage into a large bowl. Combine oil, vinegar, mustard and garlic and beat with a fork until thick. Add to cabbage and mix well. Top with celery, shredded peppers and shallots. Chill well. Just before leaving for the picnic, toss salad with sour cream,... - 31.3674

Coleslaw Vinaigrette

Combine cabbage, onion, and parsley. Stir together vinegar, sugar, salad oil, and salt till sugar is dissolved. Pour vinegar mixture over vegetables; toss to coat vegetables. Cover and chill. Separate yolk from white of one hard-cooked egg. Cut up white; toss... - 38.4684

Spiced Coleslaw

Make the dressing before cutting the cabbage and other ingredients so they do not become dry. To make the dressing: Blend ingredients together. Finely shred the cabbage by hand or with the attachment on the food processor or mixer. Core, but do not peel the... - 41.245

Tangy Green Coleslaw

GETTING READY 1) Cut cabbage into fine thin strips or grate finely. MAKING 2) In a large bowl, place cabbage, dill and parsley to combine. 3) In another small bowl, combine sour cream and lemon juice to blend thoroughly. 4) Pour this dressing over cabbage... - 42.3553

California Coleslaw

Combine the cabbage with the celery, cucumber, green pepper, onions, and parsley. You may do this ahead; cover and chill. For the dressing combine the lemon juice, mayonnaise, sour cream, salt, sugar, pepper, and paprika; mix until smooth. - 32.3519

Healthy Coleslaw

Put all the ingredients in a large salad bowl, turning them together to mix. Taste and adjust the seasoning, if necessary. - 30.2504

Celery Carrot Coleslaw

Put shredded cabbage into icy cold water to chill while preparing other vegetables. Thoroughly drain cabbage then combine with celery, carrot, onion and parsley. Package and chill. When ready to serve, drain any moisture from vegetables then toss with... - 30.1654

Chicken Pitas With Red Coleslaw

1. Remove the tough central spine from the cabbage leaves, then finely shred the leaves using a large sharp knife. Place the shredded cabbage in a bowl and stir in the onion, radishes, apple and lemon juice. 2. Stir the fromage frais into the shredded cabbage... - 33.7304

Old Fashioned Coleslaw

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 45.9101

Coleslaw

Pour the dressing over the vegetables and toss to mix well. Taste to adjust the salt. Cover and chill for at least 2 hours to blend the flavors, stirring once or twice. Toss well just before serving. A nice variation is to add a small can of crushed... - 34.4139

Calico Coleslaw

GETTING READY 1) Make all the arrangements in advance. MAKING 2) In a medium mixing bowl, combine vegetable soup mix along with sour cream, mayonnaise,... - 42.0403

Celebration Coleslaw

Cut carrots into 2 x 1/8 inch (5 cm x 3 mm) strips to make about 2 cups (500 mL). In saucepan of boiling water, cook carrots and cauliflower for 2 to 3 minutes or until tender crisp. Drain and cool under cold water; drain again and pat dry. In large bowl,... - 38.1

Fancy Coleslaw

I don't know where exactly the secret to this Fancy Coleslaw lies. Fancy Coleslaw tastes soo superb that I have been trying to find it out Let me know if you discover it! - 33.4878

Coleslaw

MAKING 1) In a bowl, add the sour cream, lemon juice, vinegar, mayonnaise, celery salt, mustard, Tabasco, salt and pepper to taste, mix thoroughly. 2) In a large bowl, combine the parsley, cabbage, carrots, and green pepper together. 3) Gradually stir the... - 41.4976

Mexican Coleslaw Salad

Take a medium sized sauce pan and sprinkle the unflavored gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. In large bowl, with wire whisk or rotary beater, thoroughly blend gelatin... - 37.0689

Grilled Sockeye Salmon Burger With Fresh Dill Coleslaw

MAKING 1. Add the sockeye salmon, eggs, lemon juice, salt, pepper and panko bread crumbs into a food processor and process well. 2. Form patties out of the mix. Slice the italian bread and brush with melted butter. 3. On a hot grill, lay out the salmon patty... - 113.273

Apple Pineapple Coleslaw

MAKING 1) Take a mixing bowl and add all the ingredients except a few apple slices and parsley to it. 2) Mix well and toss the ingredients gently so that the mayonnaise coats them uniformly. SERVING 3) Place the coleslaw in a bowl and garnish with parsley... - 37.5529

Cheese Medley Coleslaw

Place the vegetables and cheeses in a serving bowl and mix together. Combine the yogurt and mayonnaise with salt and pepper to taste. Pour over the salad and toss well. Sprinkle with parsley. - 32.395

Chinese Coleslaw

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the salad ingredients in a large salad bowl. Pour dressing over salad; toss well. - 35.8311

Carrot And Cashew Nut Coleslaw

GETTING READY 1. Preheat the oven or broiler on moderate. MAKING 2. On a baking sheet, spread the cashews in a single layer. 3. Place in the preheated oven or under the boiler and roast the nuts, sautéing them occasionally to allow even browning. 4. When... - 46.8105

Ruby Slaw

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook,... - 40.4414

Sassy Slaw

1. In a large salad bowl, toss together the cabbage, turnip, carrots, radishes, red onion, parsley and dill. 2. In a small bowl, whisk together the mayonnaise, vinegar, sugar, black pepper, white pepper, hot pepper and salt. Add the dressing to the slaw and... - 34.6616

Cole Slaw

In a 5 cup (1.25 L) saucepan, bring dressing ingredients to a boil. Simmer 1 minute. Let cool. Refrigerate 2 hours before serving. In a salad bowl, mix vegetables and parsley. Pour dressing over cole slaw. - 35.4856

Party Peach Slaw

Combine cabbage, peaches, and onion in a large bowl, cover and chill. Combine sugar, mustard, and salt in a small bowl. Add 1/4 cup oil, beat at medium speed of an electric mixer until blended. Add vinegar alternately with remaining 1/4 cup oil, beat... - 37.7983

Cole Slaw Vinaigrette With Herbs

Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion. Combine the remaining ingredients and beat well with a fork. Add more oil or vinegar according to taste. Pour the oil over the cabbage and toss it... - 34.0014

Spring Time Vegetable Slaw

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss salad with dressing. - 34.9885

Spring Time Vegetable Slaw

MAKING 1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber. 2. Whisk together remaining ingredients for dressing. 3. Toss salad with dressing. - 39.1027

Fruit Slaw

MAKING 1. Add the oil and seasoning to cabbage and keep in the fridge for 2 hours. 2. In a bowl mix all the dressing ingredients together. 3. In a salad bowl add cabbage, apples, grapes and cucumber, pour the dressing and toss well.( Tear the endive and mix... - 39.8293

Cashew Vegetable Slaw

Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well. Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt;... - 40.8352

Spicy Cabbage Sambharo

Looking for a spicy Indian cabbage recipe? Then this yummy Gujarati take on the traditional coleslaw called cabbage sambharo is sure to appease your ticker and tongue. Splattered with yummy spicy dressing, this dish can be relished with rotis. - 105.514

Creamy Cole Slaw

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage and carrots. Toss until well mixed. Can be made ahead of time. Cover and refrigerate up to 24 hours. - 36.1261

Super Salmon Slaw

1. In a mixing bowl, combine the salmon, onion and parsley. 2. Mix the mayonnaise, lemon juice and capers, and toss with the salmon mixture. 3. Combine the remaining ingredients in a salad bowl. 4. Add the salmon mixture, and toss until cabbage is well coated... - 35.304

Peppery Barley Slaw

MAKING 1. In a cooking pot boil water. 2. Combine barley and lower the heat. Cover pot and simmer for 50 minutes. 3. In a mesh colander place the ingredients and rinse in cool water. Once rinsed, drain excess water. 4. Slice cabbage into thin slices. 5. Add... - 47.3602

Picnic Slaw

Picnic Slaw is an assortment of fresh vegetables with the deliciously pungent cabbage as its main feature. With a lemony mayonnaise and buttermilk dressing this slaw is the prefect accompaniment for a meal in the wilderness. Include this Picnic Slaw in your... - 41.5905

Artichokes With Desert Slaw

Wondering what to attempt today? This Artichokes With Desert Slaw is a great option. Read on!! - 47.9323

Minestrone

1 Dissolve instant beef broth in boiling water in a large saucepan. Add coleslaw vegetables or cabbage, celery, parsley, onion, tomatoes, bay leaf, oregano, salt and pepper. 2 Cover; simmer until vegetables are tender and flavors are blended, about 15 minutes. - 32.4502

Sausage And Bacon Skewers

Cut the gammon into 2 cm (3/4 in) cubes after discarding the rind. Drain the peaches and cut each piece in half. Arrange the gammon, pieces of peach, chipolatas, bay leaves and onions on 4 long skewers. Cook under a moderate grill for about 15 minutes,... - 38.3505

Tuna Tomato Favorite

GETTING READY 1) Preheat the oven to 300F. 2) Slice a 1/2-inch thick piece from the stem end of the tomatoes. Scoop out the centre pulp, leaving just a tomato shell. Overturn the tomatoes and let drain. Refrigerate. 3) Slice up the centre pulp of one tomato.... - 44.2674

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