1. Sprinkle 1 teaspoon of salt over the cabbage. Leave for 10 minutes and then squeeze out the water. 2. Add the remaining ingredients and mix well. - 22.7681

Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water. Keep aside to cool. Add flour slowly to cooled vegetable mixture,... - 45.5228

1. Heat the oil on a high flame. 2. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes. 3. Add the soya sauce, sugar and salt. - 25.9548

For the dough 1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend. 2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough. 3. Knead well and divide into 20 portions. Roll out the portions into... - 45.7697

THE STUFFING Boil the potatoes, then peel and dice them into 1/4-inch pieces. Peel the onions, cut them in half lengthwise, and slice them into fine half-circles. In a skillet, heat 6 tablespoons of the oil over medium heat. Add the onions, frying, stirring,... - 47.4545

Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters. Remove the stem and hard core and shred cabbage lengthwise as finely as you can. Peel 2 of the onions and cut them each into half, lengthwise. Now slice finely into... - 46.5495

Peel the onions. Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings. Chop the fifth onion coarsely. Put it along with the garlic and ginger in the container of an electric blender. Add 4 tablespoons of water and blend at high... - 44.4366

Remove fat and tissue from the cubes of meat. In the container of an electric blender, place the chopped onions, ginger, garlic, coriander, cumin, turmeric, cayenne pepper (if used), vinegar, and salt. Blend at high speed until you have a smooth paste. Pour... - 44.8963