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Cabbage Pakora Chinese Style Recipes
Enjoy our collection of cabbage pakora chinese style recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cabbage pakora chinese style recipes.
SL: 54
Chinese Style Cabbage
Heat shortening in skillet.
Drop in vegetables; stir well.
Cover tightly.
Steam 5 min. on medium heat, stirring several times.
Season with salt and pepper. - 29.2398
Chinese Style Cabbage
Cook onion in hot shortening until soft and yellow.
Add cabbage; season with salt and pepper.
Cover; steam for 10 to 15 minutes or until tender.
Dip liver into flour to coat; season with salt and pepper; brown in hot shortening.
Add water; simmer for 5... - 35.5046
Chicken Egg Foo Yong With Chinese Cabbage
1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515
Sweet And Sour Cabbage Szechuan Style
Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces.
Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl.
Set aside.
Heat a wok, add oil, and stir fry the dried red peppers until black.
Add cabbage and keep stirring over high... - 36.3842
Chinese Style Dinner
Pour oil into a preheated wok or large skillet; heat at medium high (325°) for 2 minutes.
Add vegetables; stir-fry 2 minutes.
Remove vegetables from skillet.
Combine chicken broth, soy sauce, and cornstarch; stir well.
Add chicken to skillet, and stir-fry 3... - 36.229
Chinese Style Dinner
MAKING
1. Heat a large skillet or wok. Add oil and heat over medium flame for 2 minutes.
2. Combine the vegetables. Stir fry them for 2 minutes.
3. Remove the vegetables from the skillet.
4. In a saucepan add chicken broth, soy sauce and cornstarch. Stir well... - 44.7576
Sweet Sour Celery Cabbage Peking Style
GETTING READY
1 Cut off the hard base of the celery cabbage and peel off the outer, wilted leaves.
2 Rinse the leaves well and drain.
3 Cut across into pieces about 1 1/2 wide.
MAKING
4 For the sauce: in a small bowl, mix the flour with the soy... - 43.3686
Stuffed Cabbage Japanese Style
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer.
2. Prepare a total of 3 cups bonito stock.
3. Blanch 4 cabbage leaves for 1 or 2 minutes in boiling water.... - 44.7616
Chinese Style Pork Chops
Chinese Style Pork Chops is something you gotta try. The flavors of easy sauces and vegetables just make the pork tender and yum. Why dont you give this yummy pork dish a try? - 25.7738
Chinese Style Vegetable Medley
Prepare 3 cups finely shredded cabbage .
Heat shortening in medium skillet.
Add vegetables and stir.
Cover; steam 5 minutes or until crisp-tender, stirring several times.
Add salt and pepper.
If desired, stir in 1 tablespoon soy sauce. - 33.0091
Chinese Style Vegetables
In wok or large nonstick skillet, heat oil over medium heat.
Add cauliflower, broccoli and carrots; stir-fry for 3 minutes.
Add chicken stock; cover and steam for 2 minutes.
Add snow peas; stir-fry for 1 minute.
Add garlic, gingerroot, and cabbage; stir-fry... - 34.4349
Northern Style One Pot Chinese Casserole
Heat oil in wok or large skillet over medium-high heat.
Add pork and stir until meat loses pink color.
Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes.
Mix in soy sauce.
Add rice and stir gently.
Pour in broth.
Cover tightly... - 40.3207
Chinese Style Vegetables
Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish; I bet you will get a lot of compliments for this one! - 33.8191
Chinese Chicken Salad Szechwan Style
GETTING READY
1. Fill a 2-quart saucepan with 3 to 4 cups water.
2. Bring to a boil.
3. Add the chicken breasts, leeks, and ginger.
4. Cover the pan tightly and cook over high heat for 10 minutes.
5. Remove from the heat and let the chicken cool in the liquid... - 46.0579
Korean-chinese Style Pork And Black Bean Sauce Noodles
Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044
Chinese Mustard Greens Soup
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936
Japanese Nikuman
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457
Family Style Salad
MAKING
1) In a large bowl, break lettuce.
2) Cut endive and cabbage crosswise.
3) Combine, lettuce, endive, cabbage along with the remaining ingredients.
SERVING
4) Toss the salad with French dressing before serving. - 40.4827
Kohlrabi Oriental-style
1. In a 1 quart casserole with lid, combine kohlrabi, gin gerroot and oil. Cover and microwave at 100% (high) 3 to 4 minutes; stir after 2 minutes.
2. Stir in pea pods, red pepper and onion. Sprinkle with soy sauce and vinegar; toss well. Cover and microwave... - 26.1306
Asian Style Vegetable Chow Mein
Cook noodles in boiling water with 1 teaspoon salt.
When cooked wash under running water and drain well.
Sprinkle 1 teaspoon oil and set aside for 20 minutes.
Heat half cup oil and fry noodles till colour turns light brown.
Remove.
Heat again half cup oil and... - 42.4883
Chinese Lion's Head Soup
In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442
Chinese Vegetable Soup
MAKING
1. In a saucepan, dissolve bouillon cube in boiling water.
2. Stir in remaining ingredients and heat to serving temperature.
3. If desired, add a dash of Mild Chinese Mustard.
SERVING
4. Ladle soup in soup bowls and serve hot. - 38.4837
Chinese Chicken And Noodles
Place the chicken in a large saucepan of water and bring to a boil over moderate heat.
Reduce the heat to low and simmer, uncovered, until no longer pink on the inside about 10 minutes.
Meanwhile, cook the linguine according to package directions.
Whirl the... - 38.8041
Chinese Bhel
Chinese Bhel is an Indian-Chinese recipe made with boiled and deep fried noodles. The dish is finally put together in an Indian style bhel with onion, oil and salt. Chinese Bhel is a nice dish to snack on while watching a movie or on a rainy day. - 42.2447
Chinese Stir Fry
If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
How To Cook Lumpia Egg Rolls (pinoy Style)
Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was... - 35.9544
Northern-style Pork Dumplings
Northern-Style Pork Dumplings is a wonderful and tasty treat. These soft dumplings offer a delicious surprise in the form of well flavored pork filling! I serve this frequently for the parties I host as it is a favorite amongst my guest! - 42.4548
Mixed Fried Noodles Indonesian Style
GETTING READY
1. Boil noodles as per packet directions until al dente. Do not over cook them and leave them a bit firm. Drain noodles in a colander until needed.
MAKING
2. In a large Chinese wok or deep frying pan, heat oil over a high flame.
3. When oil is... - 44.4729
Thai Style Ravioli
1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.482
Mandarin Style Pot Stickers
Place the Chinese cabbage or bok choy in a double layer of cheesecloth or paper toweling; press tightly to extract as much moisture as possible.
Combine cabbage or bok choy, pork or beef, shrimp, mushrooms, onion, the 2 tablespoons soy sauce, sesame oil, the... - 36.4552
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Thai Style Vegetables
Place vermicelli in a large bowl; cover with 12 cups water.
Let stand 10 minutes or until vermicelli is soft.
Drain and cut vermicelli into pieces.
Set aside.
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok,... - 39.8798
Mie Lueang (stir-fried Hokkien-style Noodles)
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563
Yaki Gyoza Oriental Style
Looking for a side dish recipe for your Japanese spread? Your search ends right here. Watch this video now and surprise your guests with these delectable Japanese Pan Fried Dumplings. That’s not all, the video also has an added Gyoza sauce recipe that you... - 148.548
Stir-fried Noodles With Shrimp
Stir-Fried Noodles With Shrimp does have that delightful Chinese flair to it. After eating this Stir-Fried Noodles With Shrimp I always feel that shrimp renders the perfect touch to stir fried noodles. A great way to end a day! - 40.0571
Vegetable Melange
MAKING
1. In a large saucepan, put together cabbage, peppers, tomato juice, sweetener, seasonings and garlic; cook for about 15 or 20 minutes until cabbage is soft.
2. Stir in remaining ingredients and heat well.
3. Drain well.
SERVING
4. Serve Vegetable... - 41.1851
Hot And Sour Soup
In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes.
Drain mushrooms; cut off and discard stems.
Thinly slice mushroom caps and squeeze to remove all moisture; set aside.
In 2-quart saucepan heat oil; add chicken and saute just... - 38.9083
Long Soup
MAKING
1) In a wok or large skillet, over medium-high heat, heat oil and sauté cabbage and pork for about 5 minutes until pork loses its pink color in center.
2) Bring the mixture to a boil after adding in chicken broth, soy sauce and ginger.
3) Minimize... - 37.6907
Sweet Sour Pork
This Sweet-Sour Pork recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Sweet-Sour Pork is a side dish that you would surely love to talk about with us! - 42.3035
Oriental Vegetable Mix
Combine mushroom liquid with broth in a skillet.
Bring to boil; add string beans and celery cabbage and cook for a few minutes.
Add mushrooms, water chestnuts, and seasoning.
Serve immediately so vegetables will remain firm. - 33.3307
Easy Dinner Platter
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
Quick Shrimp Creole
MAKING
1) In a saucepan, pour tomato juice with salt, pepper, basil, oregano and chilli powder.
2) Heat the mixture and add beans sprout, mushrooms, beans cabbage and green pepper.
3) Simmer the mixture for 5 minutes.
4) Stir in the shrimps and cook on low... - 36.1818
Vegetarian Ten Varieties
Cut the following vegetables nituke, or oriental style, in thin diagonal strips: green onions, mushrooms, celery, broccoli, water chestnuts, carrots, and zucchini.
Heat oil in a Chinese Wok, or large skillet, and add all vegetables including cabbage, peas,... - 35.8954
Peking Lamb Hotpot
For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls.
Cut the lamb into wafer-thin slices, about 1 x 3 inches.
Soak the noodles in warm water for 15 minutes,... - 36.3583
Chicken And Bitter Melon Soup
Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too! - 33.8067
Vegetable Fried Rice
MAKING
1.Take a 10 inch nonstick skillet or wok and heat oil in it.
2. Add in onions, garlic, gingerroots, onions, and stir cook over high heat until the onions become translucent. This takes about 1 minute.
3.Now add in carrot, cabbage, bell pepper and... - 46.7286
Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768
Ten Variety Hotpot
For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls.
Cut the chicken, duck and pork into small cubes.
Stir-fry the chicken in a little oil, then add a... - 37.1929
Japanese Stir Fried Noodles
MAKING
1) In a frying pan saute the pork and vegetables in the oil over medium heat for 2-3 min until tender, season with salt and pepper; remove and keep aside.
2) Add the noodles to the frying pan and fry in the oil for 3 min over medium heat; now add the... - 39.2286
Rangoon Spring Rolls In Phyllo
To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling.
Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.0445
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077