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Cabbage Leaf Recipes
Enjoy our collection of cabbage leaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cabbage leaf recipes.
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Lamb-stuffed Cabbage Leaves
Cut out core from head of cabbage and discard outer leaves.
Holding cabbage under running cold water, carefully remove leaves one at a time, letting the water help you separate them without tearing.
You will need about 12 to 14 leaves, depending on size (save... - 40.3777
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Beef Balls In Cabbage Leaf
Beef Balls In Cabbage Leaf is a wonderfully delicious and unique meatball preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Beef Balls In... - 40.7613
Cabbage Leaf Pie
GETTING READY
1. Over the bottom of a high-sided pie dish flatten the cabbage leaves.
2. Combine together the flour, eggs, cream, sugar, salt and cinnamon.
MAKING
3. Into the batter fold the apple slices and pour into the cabbage leaf mould.
4. Sprinkle with... - 39.6843
Cabbage-leaf Rolls
Remove core from cabbage; cover with boiling water.
Let stand until leaves are easily detached; remove 16 large leaves.
Cut coarse section from base of each leaf.
Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1077
Beef Stuffed Cabbage Leaves
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Stuffed Cabbage Leaves With Spinach
1. Put the cabbage leaves in boiling water for 5 minutes. Remove the thick stems.
2. Drain and cut each cabbage leaf into 2 pieces.
3. Heat the oil and fry the onion for 1/2 minute. Add the green chilli and fry again for a few seconds. Add the spinach and... - 34.1902
Stuffed Cabbage Leaves
GETTING READY
1) Pour boiling water over the cabbage leaves to soften.
2) Chop the onions.
3) Soak the Romertopf.
4) Heat the oven at 475 F- Gas mark 9).
5) Soak the breadcrombs in water.
MAKING
5) Squeeze the breadcrumbs and mix them with minced meat, ... - 39.7752
Stuffed Cabbage Leaves
GETTING READY
1) Remove heart from cabbage and soak it in boiling water and wilt it.
2) Separate the leaves and dry them.
MAKING
3) In a heavy skillet, melt butter and saute pepper, onion and celery for about 2 minutes.
4) Stir in cooked rice and sausage to... - 42.8016
Stuffed Cabbage Leaves
GETTING READY
1) Boil the cabbage leaves in salt water for 5 minutes.
2) Drain, cool, and then discard the hard stems from each leaf.
MAKING
3) Take a pan, melt margarine and fry onions until tender.
4) Stir fry lamb's liver for 5 minutes.
5) Blend in... - 44.1168
Stuffed Cabbage Leaves
Blanch cabbage leaves in a large pot of boiling salted water until crisp-tender, 3 to 5 minutes.
Plunge them into cold water, drain and pat dry.
Lay leaves out flat and cut a wedge from the core end of each leaf to remove hard spine.
Pile a handful of shrimp... - 34.5157
Stuffed Cabbage Leaves
Cook rice according to package directions.
Set aside.
Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves.
Set the 8 leaves aside.
Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish;... - 41.2977
Stuffed Cabbage Leaves
Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4605
