Hamburger with Korean Sweet Potato Fries can be a complete meal. The burger has a coleslaw with mashed Korean Sweet Potato and the seasoned Hamburger patty with a scrumptious taste. Hamburger with Korean Sweet Potato Fries has a wonderful blend of the amazing ..

MAKING 1 In a large kettle, put the hamburger and onion. 2 Brown the meat. 3 Drain the fat. 4 Add in the potatoes, carrots, celery, cabbage, and tomato sauce. 5 Gradually bring to a boil. 6 Sprinkle rice into the mixture. 7 Add in the remaining ..

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. Using your hands, shape ground beef into a large patty. 3. Put in a large frying pan; cook for 5 minutes on each side. 4. Break up into small chunks. Transfer into an 8-cup baking dish. 5. Stir in ..

Saute beef and onion until slightly brown. Add all other ingredients, cover and simmer for 1 hour. Cut cubes of Cheddar or Swiss cheese before putting soup into

Brown beef and onions in small amount of fat in skillet; add potatoes, carrots, celery, cabbage and to- matoes. Bring to a boil; add rice gradually. Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover. Simmer for 1 hour. Sprinkle servings ..

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a large frying pan, shape ground beef into a large patty. 3) Fry lightly till brown on each side for 5 minutes. 4) Break up into small chunks. 5) Mound mixture into an 8-cup baking dish. 6) Add the ..

Brown beef and onions in small amount of fat in skillet; add potatoes, carrots, celery, cabbage and tomatoes. Bring to a boil; add rice gradually. Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover. Simmer for 1 hour. Sprinkle servings ..

Crumble ground beef into 3-qt casserole. Mix in potato and cabbage. Cover. Microwave at High 5 to 7 minutes, or until meat is no longer pink, stirring once. Add remaining ingredients. Cover. Microwave 17 to 22 minutes, or until potatoes are tender, stirring ..

Add juice and water to browned, drained meat. Bring to boil and add lentils, vegetables and seasonings. Simmer 11/2 to 2 hours or until lentils are

Place all ingredients except cheese in crock pot; stir thoroughly. Add water to cover. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 5 hours). Stir

Cook the beef and onions in a kettle until brown. Add the potatoes and bring to a boil. Add remaining ingredients except cheese and cover. Simmer for 1 hour, stirring occasionally. Sprinkle with cheese just before

Combine vegetables with salt. Let stand for about 1 hour. Add remaining ingredients and mix well. Good with baked beans, fish, frankfurters, or hamburgers. Makes about 1

Stuffed Cabbage Leaves has a healthy taste. The Lemon juice gives the Stuffed Cabbage Leaves a tangy and bracing

Pour boiling water over cabbage to soften leaves. Drain and fill separated leaves with following meat mixture. Mix hamburger with egg, salt, pepper arid uncooked rice. Brown spareribs in skillet and set aside. Line a large pot with sauerkraut; add onions, a ..

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold ..

Advance preparation: In small mixing bowl combine chopped cabbage, flaked tuna, mayonnaise or salad dressing, and chopped green onion with tops; mix well. Cover; refrigerate up to 24 hours. Before serving: Spread butter on bottom halves of hamburger ..

Tuna Cabbage Buns is quite a yummy deal and packs in the richness of tuna, mayonnaise, maragarine and seasonings. This is a make ahead sandwich recipe and you are required to refrigerate it atleast for 24 hours before serving. Check out the recipe of Tuna ..

This Cabbage Burger Bread recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to ..

Cook and stir meat, onion and celery in large skillet until meat is brown. Drain off fat. Stir in cabbage, green pepper, catsup, water, salt and mustard; heat to boiling, stirring occasionally. Reduce heat; cover and simmer until vegetables are tender, about ..

Crumble meat into ungreased 2 quart glass casserole; add onion and celery. Microwave uncovered, stirring once, until meat is set, about 5 minutes. Drain off fat. Stir in remaining ingredients except buns. Cover and microwave, stirring occasionally, until ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, heat the oil. 3) Brown the onion and ground beef in oil till the onion is soft. Drain the fat. 4) Add the tomatoes and rice, stirring well to break the tomatoes. ..

MAKING 1. In a salad bowl, toss together sauerkraut, peppers and pimientos, 2. In a small bowl, whisk mayonnaise, horseradish, Worcestershire and seasonings with a fork until well blended. 3. Pour the dressing over the sauerkraut and toss using 2 salad ..

1. Mix meat-loaf mixture lightly with eggs, bread crumbs, parsley and 1 teaspoon of the salt until well-blended; shape into 48 small balls. 2. Brown, half at a time, in a large frying pan; remove and set aside. 3. Pour all drippings from pan, then measure 3 ..

This tuna open facer is a an open tuna sandwich made with hamburger buns. Prepared with canned tuna and veggies, the tuna open facer is richly flavored with catsup and mayo. I like this with a hint of dill to

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and ..

I like this egg roll recipe. I love to make my egg roll special with a good amount of meat. Enjoy this wholesome snack that includes meat and vegetables seasoned with the choicest of ingredients.

This left over chicken recipe is a quick salad that you can add as a side dish to your menu or fill into your sandwiches or wraps for a delicious treat.

Toss cabbage, onions, 3/4 cup sugar and salt together. Let stand while making dressing. Mix vinegar, mustard, 1/4 cup sugar and celery seed together in a saucepan and bring to a boil. Add salad oil and when bubbling pour over the cabbage mixture. Stir and ..

In large pot, bring water to a boil. Preboil cabbage for 5 minutes. Combine rest of ingredients, except for 1/8 juice and bay leaf. Remove cabbage to a collander to drain and let cool until manageable. With sharp paring knife, remove cabbage core. Pick off ..

Hot Corned Beef Buns will sure add variety to your party menu. It is the flavors of corned beef, cabbage and seasonings that make this Hot Corned Beef Buns taste rich and flavorsome. Just check out the recipe of hot corned beef buns listed

Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add cabbage, bell pepper, and chopped onion; saute for 3 minutes. Add water, 1 tablespoon at a time, allowing each tablespoon to evaporate before adding the next; cook 5 ..

Fry the hamburger and onion in shortening in a skillet until partially cooked. Add the cabbage, salt, pepper, allspice and flour and cook over low heat for about 20 minutes, stirring frequently. Remove from heat and cool

Shred cabbage and put one half of it in the bottom of a greased casserole dish. Add half of the potatoes and onions. Add another layer of the shredded cabbage and the rest of the potatoes and onion. Top with sausages or hamburger. Add milk. Bake in a covered ..

Combine cabbage, crumbled corned beef, mayonnaise, onion, and horseradish mustard. Spread about 1/3 cup filling on bottom half of each hamburger bun and cover with tops. Wrap in foil. Place on baking sheet. Bake at 375° till hot, about 20

Preheat oven to 375°. Combine cabbage, corned beef, mayonnaise, minced onion, and horseradish mustard. Spread about 1/3 cup filling on bottom half of each hamburger bun; top each with two pickle slices and the other half of bun. Wrap individually in ..

Break tuna in chunks; combine with cabbage, carrot, and onion. Blend together low-calorie mayonnaise, catsup, lemon juice, seasoned salt, and pepper; add to tuna mixture and toss lightly. Place 1 lettuce leaf on each toasted bun half; spoon tuna salad mixture ..

A classic barbeque recipe that every serious grillmaster must try. You have your slowly smoked pork that just falls off the bone topped with a savory vinegar dressed coleslaw between two pieces of bread.

Separate cabbage leaves being careful to keep a leaf in as big a piece as possible. Boil in a big kettle till soft. Drain and let cool slightly. Combine hamburger, salt, pepper, egg, onion and enough bread crumbs to make mixture stick together. Make into ..

Chop carrots, onions, cabbage, and peppers by putting them through the fine blade of a food chopper or using a food processor. Add salt and let stand about 3 hours. Drain thoroughly. Add remaining ingredients. Spoon into jars; cover with tight-fitting lids. ..

Cook noodles in salt water. Rinse well. Wash potatoes and boil. Let cool and skin. Cut potatoes as for potato salad. Cut bacon in 4 strips, fry until crisp; remove from grease with slotted spoon. Chop cabbage and onions and simmer in remaining bacon grease ..

GETTING READY 1. Preheat the oven to 425°F. 2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray 3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill MAKING 4. In a shallow dish, mix the corn ..

Put each vegetable through food chopper, using coarse blade. If vegetables are covered with liquid, drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with salt and let stand overnight. Next morning, drain off and discard all ..

GETTING READY 1. Cut tuna into small pieces 2. In a separate bowl, mix mayonnaise, catsup, lemon juice, seasoned salt and pepper. MAKING 3. In a medium bowl, mix together tuna, cabbage, carrot and onion. 4. Add mayonnaise mixture to the tuna mixture and toss ..

Dough: Crumble yeast into mixing bowl and add lukewarm potato water and mashed potato. Add sugar and salt; stir. Let stand until thoroughly dissolved, about 5 minutes. Add eggs and mix. Add about half of the flour. Beat with spoon until smooth and elastic so ..

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add roast; cook until browned on all sides, turning frequently. Remove roast from pan; wipe drippings from pan with a paper towel. Combine catsup and next 7 ..

Saute 1 cup onion in margarine in a large saucepan until onion is tender. Add catsup and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes. Sprinkle roast with salt and pepper. Cook in hot oil in a Dutch oven until browned on all sides, ..

Cook pork and onion in a nonstick skillet over medium heat until pork is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return pork mixture to skillet; add tomato sauce and next 5 ..

Cook pork and onion in a nonstick skillet over medium heat until pork is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return pork mixture to skillet; add tomato sauce and next 5 ..

Pork: 1. Heat large stock pot (that has a tight fitting lid) to almost smoking hot 2. Place pork in hot pot and let sear for 5 minutes (no oil), turn, sear again 3. Add water, put lid on tightly, and turn heat down to low. 4. Leave pork on low for 8 hours; ..

Fry the onions in the lard for three to four minutes. Then add the pork cubes and brown them. Combine all of the remaining vegetables in a large bowl. In a large earthenware dish, alternate layers of browned pork and onions with layers of the mixed ..

This Beerocks is a side dish. Enjoy this amazingly delicious Beerocks recipe and share your feelings with

Season the ground vegetables with salt, then season the beef and fold into the ground vegetable mixture. Place in a greased, shallow pan. Bake at 350 degrees for 1 hour. Combine the mustard, chopped tomatoes and chopped onion and heat through. Split the buns ..