Cabbage Gratin Recipes

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CA: 4
Cabbage Au Gratin

MAKING 1) In a 3-quart glass casserole, cover and cook the cabbage for 10 to 12 minutes, rotating the dish 1/4 turn halfway through the cooking time. 2) Then allow to rest covered for 5 minutes. 3) In a 2-cup glass measure, heat the butter for 30 seconds,... - 44.2599

Scalloped Cabbage Au Gratin

Preheat oven to 350 degrees. In a saucepan of boiling water place cabbage and salt to taste. Cook over medium heat for 6 minutes or until wilted; drain. In a medium bowl combine tomatoes, sugar, 1 teaspoon salt and oregano; stir to break up tomatoes. Grease a... - 38.7419

Cabbage Au Gratin

Put a layer of chopped cabbage into a buttered baking dish; sprinkle with grated cheese, paprika, and salt. Cover with a layer of mediumwhite sauce. Repeat the layers until all ingredients have been used. Cover with cracker crumbs mixed with melted... - 34.9264

Cabbage Au Gratin

Cook cabbage until tender; drain well. In a saucepan, melt butter. Add flour, milk and salt, stirring until thickened. Add cabbage and cheddar cheese. Pour into a buttered casserole and top with the crumbs which have been mixed with the melted butter. Bake at... - 28.4704

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Potato And Cabbage Au Gratin

In 2-quart casserole, blend butter-flavored mix and flour. Stir in onion, parsley, chives, salt and pepper. Blend in milk. Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times. Stir in Monterey Jack and... - 49.4003

Cabbage Pie All Gratin

Steam the shredded cabbage and boil and chop the onions. Scald and slice the tomatoes. Grease an oven dish and place layers of cabbage, then onion, the tomato, seasoning lightly each layer. Repeat until the vegetables are used. Mix together the crumbs and... - 33.7722

Cabbage Gratin

Preheat oven to 375°. Coat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; saute 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray. Combine... - 39.2892

Sausage And Cabbage Au Gratin

GETTING READY 1. Roughly chop the cabbage. 2. Grease a large casserole with butter or oil. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan salted water to a boil. 5. Add the cabbage and blanch until tender crisp. 6. Drain reserving the cooking... - 40.4241

Chicken Breasts With Pearl Onions And Gratin Of Mixed Greens

Combine mushrooms, 3/4 cup stock, lemon juice and thyme in medium saucepan. Cover, place over medium-high heat and bring to boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Remove from heat. Let mushrooms cool in cooking liquid, stirring... - 41.2254

Chickpeas Au Gratin

Preheat oven to 450°F. In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden. Using a slotted spoon, remove and discard garlic. Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1279

Ham And Vegetable Gratin

MAKING 1) Take a casserole and heat butter and roughly sliced cabbage in it for 2 minutes. 2) Add flour, nutmeg, clove and salt to this and mix well. 3) Continue by adding milk and diced ham and mix well. 4) Cover and cook for 10 minutes. SERVING 5) Top with... - 37.7134

Pepper Tuna Au Gratin

On the first day of the weekend, I feel like unwinding with a drink and a simple hot meal. We were out of chicken and I found some fresh (frozen a day previously) Tuna in the freezer. About 20 minutes of active cooking (excluding baking and preparation time)... - 45.0171

Chickpeas Au Gratin

Preheat oven to 450°F. In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden. Using a slotted spoon, remove and discard garlic. Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook until... - 38.0995

Noisettes Of Lamb From Australia In Spring Harmony, With Pear Au Gratin

To prepare the lamb, cut each portion into 3 noisettes with bone. Season with salt and pepper. Marinate the lamb noisettes in 3 different flavours: one in vanilla, one in fresh herbs and the last one in 'espelette' chilli. Brown the lamb noisettes in the... - 42.3293

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