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Cabbage Goulash Recipes
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SL: 41
Transylvanian Cabbage Gulyas
In a large pot saute the garlic, onions and peppers in hot oil and bacon for 5 minutes, over low heat, stirring frequently, until onions are light golden.
Remove pot from heat and add paprika.
Mix well.
Add pork cubes and stir to coat.
Return to heat and cook... - 40.3515
Goulash
Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce.
Enjoy! - 37.9163
Beef And Vegetable Goulash Soup
Melt butter in a large saucepan.
Add onions and peppers.
Saute until tender but not soft.
Add caraway and minced garlic to onions and pepper.
Sprinkle with paprika.
Stir in soy sauce and flour.
Simmer for 5 minutes, stirring constantly.
Add potatoes, cabbage,... - 39.132
Pork Goulash
1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside.
2. Cook bacon in Dutch oven over medium heat... - 29.7241
Serbian Vegetable Goulash
Stew in very little water or oil the coarsely sliced cabbage and sliced onions with some sliced green peppers, and finish stewing with chopped tomatoes.
Salt and pepper to taste.
The same can be done with cauliflower, carrots, brussel sprouts, beets with the... - 20.6277
Potato Goulash
MAKING
1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden.
2) Stir in potatoes and paprika and then pour in water.
3) Season with salt and cook, covered for 20 minutes slowly until... - 47.3277
Steamed Cabbage
Trim and shred cabbages.
Sprinkle with salt and let stand for at least half an hour.
Fry sliced onion rings in lard till golden brown, add the vinegar, a little water, the shredded cabbage, salt, sugar and caraway seeds.
Steam under lid until tender, add... - 29.4687
Szekely Layer Cabbage
Fry the chopped onion in 1 1/2 oz. of lard.
Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly.
Cut the lean bacon into small cubes.
Heat them in a... - 42.3581
Szekely Stuffed Cabbage
Mince the pork and mix with the cooked rice.
Season with salt and pepper and mix together well.
Cut the stems out of the sour cabbage leaves, put the pork and rice mixture into them, roll them up and fold the ends over.
Put the washed sour cabbage in the... - 40.6436
Cabbage Squares
Knead flour with 2 eggs, a little salt and water into a stiff pasta, shaping two loaves of it.
Roll each loaf thin.
Grate cabbage, salt, let it stand for 20 mins., and then squeeze dry.
Melt lard, brown sugar in it, mix in finely chopped onions, then add... - 31.3726
Pork Thin Flank In Dill Cabbage
If the cabbage is too sour, first rinse in cold water.
Then put in a pan.
Wash, salt and pepper the thin flank and put in the middle of the cabbage so that it is covered all around.
Fry lightly the finely chopped onion in heated lard.
Add half the dill,... - 38.3469
Sweet And Sour Red Cabbage
MAKING
1. In a saucepan, take cabbage, apple, water and salt.
2. Cook it over a low flame for 15 minutes.
3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency.
4. Add it to the cabbage mixture with the sugar and butter or fat.
5. Cook... - 41.1538
Kolozsvar Cabbage
If the cabbage is too sour or salty, it should be washed through with water.
Put on stove, covered with water or bone stock, add bacon and begin to cook slowly.
Fry the chopped onions and garlic in half of the lard, add red paprika, and mix with the green... - 38.7155
Transylvanian Cabbage
Fry the finely chopped onions in 2 oz. lard until they turn pale yellow; add crushed garlic, the minced pork, salt, and pepper and dust with paprika.
Then fry the whole slowly for 10-12 mins.
Cut the bacon into small cubes of 1/4 inch, heat them slightly in a... - 39.2321
Rice Stuffed Cabbage
GETTING READY
1. Preheat oven at 350° C.
MAKING
2. In a large bowl, take cabbage.
3. Pour boiling water over it and let it be for 10 minutes.
4. Drain water. Remove the top 18 leaves or if they are not large enough, use 24.
5. In a bowl, break eggs and... - 45.817
Cabbage In Gravy
Cut the cleaned cabbage into strips, put it with the salt and caraway seeds into boiling water.
Dice and fry bacon, strain off the fat and use it for making light brown roux with finely chopped onions and garlic.
Thin roux with cold water, mix in some cream,... - 32.3918
Cabbage Retes
Halve cabbage, remove stalk and shred finely.
Let it stand in salt for half an hour, and then squeeze.
Brown one level tbsp. castor sugar in one tbsp. fat; add finely chopped onions (optional), the shredded cabbage and ground pepper, and saute latter... - 30.82
Dairy Style Cabbage
MAKING
1. In a saucepan, melt butter.
2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently.
3. Add salt, lemon juice and sugar.
4. Cook for 5 minutes longer.
5. In a bowl, break eggs.
6. Beat the egg and sour cream together.
7. Add... - 41.4317
Wilted Red Cabbage Slaw
GETTING READY
1. Shred the cabbage.
MAKING
2. In a bowl, take shredded cabbage.
3. Add boiling water and salt to it.
4. Keep it aside for 10 minutes. Let it stand.
5. Drain water.
6. In another bowl, mix oil, lemon juice, pepper and sugar together.
7.... - 46.7176
Cabbage Soup
MAKING
1) Into a saucepan, melt the butter and cook the cabbage and onions
2) Sprinkle in the flour and slowly add in the water
3) Stir briskly till the soup reaches a boiling point
4) Tip in the tomatoes, salt, pepper, sugar, lemon juice, caraway seeds
5)... - 47.1892
Stuffed Cabbage
GETTING READY
1) Take a bowl and put cabbage in it. Pour boiling water and cover the leaves completely and soak for about 15 minutes,
2) Remove 12 (if large) or 18 (if small) leaves very carefully.
MAKING
3) Take a deep heavy saucepan and heat fat in it.... - 45.275
Alfold Pike With Cabbage
After washing the cabbage, cook with water and white wine.
Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover.
Then put... - 41.6176
Noodles And Cabbage
GETTING READY
1) Take a bowl and mix salt with cabbage in it. Let stand for about 30 minutes.
2) Squeeze out the liquid.
MAKING
3) Take a deep skillet and heat butter or fat in it.
4) Add sugar, cabbage and pepper.
5) Cook over low heat for about 45 minutes... - 40.0307
Cabbage Borsch
MAKING
1) In a deep saucepan, place together the brisket, bones and water
2) Bring the mixture to a boil, skimming off the scum
3) Add in the onions and tomatoes
4) Cover the saucepan with a lid and cook on a low flame for about an hours
5) Add in the... - 45.8436
Hajdu Cabbage
Cut the bacon into cubes, fry in a saucepan, add the sliced onion, and fry till golden.
Melt sugar in lard, then add the rinsed sour cabbage, stir and let it stew till tender.
Then sprinkle with flour, season, and let it braise for a little while.
Add the... - 26.999
Goose With Cabbage
GETTING READY
1) Season the goose with 1/4 teaspoon pepper and 2 teaspoons salt.
2) Preheat oven to 350° F.
MAKING
3) Take a roasting pan and place the seasoned goose in it. Roast for about 2 hours or until almost tender.
4) Take a Dutch oven or heavy... - 38.2651
Sheat Fish In Sour Cabbage
Cut the sheat fish into five pieces and salt.
Then wash the sour cabbage and begin to cook.
Chop the bacon, render it and fry the sliced green paprika and then add to the cabbage.
After cooking for an hour, add the fish to the cabbage.
Remove when... - 38.8328
Kraut Kugel
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and heat butter or fat in it. Add cabbage and salt.
3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool.
4) Pour water over bread and squeeze dry. Mash... - 45.6654
Homemade Sauerkraut
GETTING READY
1. Keep aside some large leaves of cabbage.
2. Shred the rest of cabbage finely. Add salt and keep it aside.
3. Peel and shred the apples.
MAKING
4. In a wooden keg (best for sauerkraut) or crock or sterile jar, make layers of cabbage and... - 36.7668
Haiomszek Smoked Pork Ribs
Cook the ribs in some stock under lid; keep them warm until ready to serve.
Dilute the dried pea puree with the stock of the cured ribs.
Salt and chop the onions into slices, sprinkle with flour and fry till golden brown and crisp in hot lard.
Cut the pickled... - 30.0089
Cole Slaw
MAKING
1. In a bowl, take cabbage, carrots and green pepper.
2. In another bowl, take mayonnaise. Add water and vinegar to it slowly.
3. Add sugar, salt, pepper, celery and mustard seeds. Mix well.
4. Pour this dressing over the vegetables. Toss until it... - 44.2596
Eger Pork Chops
Beat the pork chops, salt, season with pepper, then dip in flour and fry on each side in hot lard.
Put in a pan.
Make a gravy from the fat in which they have cooked, the tomato puree and some flour, season with salt and pepper, and strain over the chops.
Cook... - 39.659
Szekely Gulyas
Cut the shoulder and ribs of pork into 2 oz. pieces.
Fry the finely chopped onions lightly in the lard; add the paprika, crushed garlic and caraway seeds; stir well, add a little water, bring to boil, then put in the meat, salt, cover with a lid, and then let... - 33.6893
Sauerkraut
MAKING
1 Thoroughly rinse the sauerkraut in cold water .
2 Drain well.
3 In a pan, heat the butter or fat.
4 Cook the sauerkraut and onions in it for 15 minutes.
5 Stir in the sugar and pepper.
6 Allow to cool.
7 Spread evenly on strudel... - 38.0999
Gardener's Wife Beef Stew
Cut up the well washed beef.
Fry the chopped onion and garlic in lard, add red paprika, then the beef; salt, add pepper and, stirring occasionally and adding a little water when necessary, stew under cover.
Clean the savoy cabbage, cut out the stalk and boil... - 41.1759
Pork Flekken
Skin, and cut the meat into five slices; flatten them, then salt and turn them about in flour, roast rapidly over a bright flame until brown.
Decorate the edge of a suitably sized wooden platter with head of sour cabbage, finely sliced, small pickled... - 21.9822
Crisp Roasted Sucking Pig
Clean the pig, then cut off its feet, cut deeply into the backbone at the neck, rub the inside over well with salt, and a little marjoram, and put it aside for an hour, back downward, letting the salt penetrate the meat a little.
Put several wooden laths... - 27.5047
Transylvanian Mixed Grill On A Wooden Platter
Cut the various pieces of meat into slices of 2 oz. each, flatten, and salt them, turn them in flour and fry quickly until slices are rosy brown.
Cut the bacon into slices of 1 oz., nick bacon rinds with a sharp knife, and then fry until crisp.
Then take a... - 28.7842
Vegetable Soup
MAKING
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an... - 47.5074
Cucumber Relish
MAKING
1. Mix all the ingredients well.
2. Take it in three 3-quart sterile jars.
SERVING
3. Refrigerate for 36 hours before using Cucumber Relish. - 41.4552
Pickled Vegetable Salad
MAKING
1. In a saucepan, take all the ingredients.
2. Bring it to a boil.
3. Cook over a low flame. Stir it off and on.
4. In two 2-quart sterile jars, divide the above mixture. Seal it immediately.
SERVING
5. To serve Pickled Vegetable Salad,... - 42.0905
