The day before assembling egg rolls, cook cabbage in boiling salted water for 30 seconds. Transfer to colander and run under cold water until cabbage is cold to the touch. Drain. Wrap in towels to absorb as much moisture as possible, changing towels as they... - 39.3751

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people. - 37.4155

If you are looking for some quick fix recipes, then you have arrives at the right place. Watch this video recipe of Egg Rolls with Chicken and Napa Cabbage. This is a great recipe to cook when you have friends or family at your place. Its Asian flavor is... - 82.7105

To remove leaves from cabbage, place whole cabbage in microwave oven. MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground... - 37.5802

If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling! - 32.0496

Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world. - 34.3746

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579

A delicious Vegetable egg roll that won't make you feel guilty - 48.7841

I love the combination of cabbage with turkey in this Turkey Cabbage Rolls recipe. I am sure anyone who makes this Turkey Cabbage Rolls will agree with me that it is great. Do not miss it! - 37.5802

Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 40.6802

This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 47.4217

In a 6 to 8 quart kettle, bring 4 to 5 quarts water to a boil over high heat. Add cabbage and cook, submerging with a spoon, for 15 seconds; then remove from pot. When cool enough to handle, peel off softened outer leaves , being careful not to tear... - 44.6589

Cut the core out of the cabbage. Cover cabbage with boiling water, and let stand 10 minutes. Drain; then separate the leaves. Shave' off the thick spine of each with a knife to make rolling easier. Combine the next 7 ingredients. Moisten with about 1/4 cup... - 37.07

Remove core from cabbage; cover with boiling water. Let stand until leaves are easily detached; remove 16 large leaves. Cut coarse section from base of each leaf. Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1124

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients. Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary). In skillet, place rolls seam side down;... - 31.426

These Stuffed Cabbage Rolls are so very satiating ! Try these cabbage leaves filled with beef, onion tomato and rice with seasonings for your next meal ! Your suggestions for these Stuffed Cabbage Rolls are welcome. - 37.557

For sauce, combine first 5 ingredients. Micro-cook, covered, on 100% power (HIGH) for 2 minutes. Set aside. Remove center veins from cabbage leaves. Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp. Combine egg, crumbs,... - 40.6063

1. Place cabbage in 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl. Stir in remaining ingredi - 27.0907

1.In large kettle, bring 3 quarts water to boiling.Add cabbage; simmer 2 to 3 min.or until leaves are pliable. Remove cabbage and drain. 2.Carefully remove 12 large leaves from cabbage; trim thick rib if leaves are not soft enough to roll.Return to boiling... - 39.9417

1. In a large saucepan on a conventional range surface unit, bring 6 cups water and 1 teaspoon salt to boiling. Add cabbage leaves and simmer about 2 or 3 minutes, or just long enough to make leaves pliable. Drain leaves on paper towels. 2. Put beef into a 1... - 32.1399

Cover cabbage leaves with boiling water. Let stand until leaves are limp, about 10 minutes; drain. Mix ground beef, cracked wheat, milk, egg, salt, mustard, pepper and cinnamon. Shape beef mixture into eight 3 1/2-inch rolls. Place 1 roll across stem end of... - 40.7469

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

MAKING 1) In a large kettle, pour about 3 quarts of water and bring to a boil 2) Tip in the cabbage leaves and allow to simmer for 2-3 minutes till the leaves are pliable 3) Take out the cabbage and the drain onto absorbent paper 4) Remove 12 leaves of the... - 47.119

Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party! - 40.1181

Pour cold water on cornflakes; drain immediately. Separate cabbage leaves; place in boiling salted water. Cook only until pliable; drain. Combine cornflakes with pork, rice, onion, egg, salt and pepper. Spoon meat mixture in each leaf; roll and tie securely... - 36.6136

Cook cabbage leaves in boiling salted water a few minutes to soften; drain. Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks or string. Place cabbage... - 32.0637

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves. Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and... - 35.0065

Place cabbage leaves in a 3 qt.glass casserole dish. Pour water over leaves. Cover and microwave 5 to 7 minutes or until leaves are tender. Give dish a 1/2 turn during cooking. Drain leaves and set aside. Mix together ground beef, rice, onion, egg, parsley,... - 41.9654

In a bowl combine the ground beef, egg, salt, caraway seed, pepper, and fine dry bread crumbs. Cut onion in half; cut 1 portion in thin slices and set aside; finely chop remaining onion and add to meat mixture. Mix until blended. Divide meat mixture Into 12... - 39.6122

In saucepan bring water, rice, and 1 teaspoon of the chicken bouillon granules to boiling. Reduce heat; cover and simmer about 20 minutes or till tender. Combine cooked rice, eggs, onion, green pepper, salt, thyme, savory, and pepper. Add ground ham; mix... - 37.4608

Remove core from cabbage. Cover cabbage with cold water; let stand about 10 minutes. Remove 12 cabbage leaves. Cover leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes; drain. Mix beef, rice, milk, onion, egg, salt, pepper... - 41.5764

Cabbage Rolls Paprikash is a wonderful dish that is perfect for your dinner parties. This sumptuous flavors of the cabbage wrapped chicken is simply spell binding! Try this Cabbage Rolls Paprikash recipe at home and you will understand why! - 42.7238

This Spicy Cabbage Rolls is a side dish. Enjoy this amazingly delicious Spicy Cabbage Rolls and share your feelings with us! - 43.3218

Heat butter in frying pan. When hot, brown pork and veal 4 to 5 minutes over medium heat; season with paprika and clove. Transfer meat to bowl and add remaining ingredients except cabbage leaves. Mix until well combined, cover and chill 1 hour. Lay cabbage... - 37.4117

Mix beef, salt, pepper, onion, egg and rice. Roll portion of meat in cabbage leaves. Pour tomato sauce and sauerkraut over rolls in roasting pan. Bake at 350 degrees for 1 hour and 30 minutes. - 30.5534

Clean cabbage and remove any damaged leaves. Pour boiling water over cabbage. Cover and let stand for 1/2 hour. Mix ground meat, onion, parsley, eggs, salt, pepper, and tomato sauce together. Drain cabbage, core, and separate leaves. To stuff: Use 12... - 45.2085

In a 3-quart casserole combine cabbage and 1/2 cup water. Micro-cook, covered, till leaves are pliable, about 8 minutes. Let stand, covered, till cool. Combine egg, milk, crumbs, onion, salt, thyme, and pepper. Add meat; mix well. Place about 1/4 cup meat in... - 40.5741

Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. In a large bowl, combine eggs, milk, rice, mushrooms, onion and... - 39.7751

In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and Cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredie - 27.9039

1. With a sharp knife, remove core of cabbage and discard. In a large saucepan of lightly salted boiling water, place cabbage. Bring to a boil and boil 5 minutes. Remove leaves, one at a time, being careful not to break them. Drain leaves on paper towel. 2.... - 30.7842

Yugoslavian Cabbage Rolls is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 41.8764

1. Heat oil in a frying pan over a medium heat, add onion and bacon and cook, stirring, for 3-4 minutes or until onion is soft. Stir in apple and caraway seeds and cook for 2 minutes longer. Remove pan from heat and set aside to cool. 2. Place pork, rice,... - 39.4002

In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredients,... - 37.3422

Preheat oven to 3 50 °F (175 °C). In a casserole dish, place cabbage. Cover with boiling water. Fold in vinegar. Simmer 10 minutes. Drain. In a skillet, heat oil and melt butter. Lightly fry ground beef and onion. Off heat, fold egg and cooked rice into... - 38.676

Remove cabbage stump. Simmer cabbage in salted water for 10 minutes. Remove from heat and place under cold running water for a minute. Dispose of the outer leaves. Detach twelve leaves, cut off the white, hard stems, spread on a towel to dry. Mix: beef or... - 40.0501

1 Trim base of cabbage and carefully break off 12 whole leaves (Save remaining cabbage for another day). 2 Place leaves in a large saucepan; pour in boiling water and cover; let standfor 5 minutes; drain on paper towels; trim off the coarse rib on the back of... - 39.5821

This Halupkis or Cabbage Rolls are simply amazing ! Try out these rice, meat and beef stuffed cabbage leaves as appetizers. Tell me if you've really enjoyed having these Halupkis or Cabbage Rolls. - 42.1343

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 38.6892

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375

Make your holidays special and enjoyable with these delicious stuffed cabbage rolls that would surely be a favorite with your family. Look at this incredible video that shows an outstanding recipe presented in an elegant manner. Check it out… - 134.844

In a large bowl, combine meat, rice, and egg. Stir in onion, carrot, and salt. Set aside. In a saucepan, cover cabbage leaves with boiling water. Boil for 2 to 3 minutes; drain. Place a ball of the meat-and-rice mixture in the centre of each cabbage leaf and... - 39.9187

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 40.9409

Heat 3 tablespoons oil in a preheated wok, coating sides, allow to heat at medium high (325°) for 2 minutes. Add vegetables and pimiento, stir-fry 3 minutes or until vegetables are crisp-tender. Turn off heat, and set wok aside. Combine soy sauce, sugar, 2... - 39.1366

The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355

Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He... - 109.315

If you are looking forward to Thai snacks but not getting the right ideas, try Ning's simple Egg Rolls. The best thing about this dish is that it can be prepared at home with available ingredients. - 90.8426

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was... - 35.9544

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7436

Egg Rolls are my all time favorite. I have made this Egg Rolls recipe hundreds of time and every time its just stunt me with its taste. The vegetable with sauces wrapped in a egg roll wrapper gives Egg Rolls a lip smacking taste. Must try it. - 43.8146

Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow... - 33.9939

Combine onion, celery, parsley, beef, rice, salt, and pepper. Place 1/8 of this mixture in the center of each cabbage leaf. Fold the sides in toward the center and roll tightly. Place in slow cooker. Combine sauce ingredients and pour over rolls. Cover and... - 33.4827

This video is in Filipino. - 91.6661

Stir-fry pork in wok or 10-inch skillet until brown. Remove pork from wok; drain, reserving 2 tablespoons fat. Stir-fry cabbage, bamboo shoots, mushrooms and onions in reserved fat. Mix soy sauce, cornstarch, five spice powder, salt and sugar; pour over... - 38.4619

These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 43.0778

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

It is not very hard to make this Viennese Stuffed Cabbage. But once you get to taste this Viennese Stuffed Cabbage you will forget even the little difficulty associated with it. Good recipe! - 39.0486

Heat deep fat fryer to 375 degrees and drop in egg rolls. When skin turns light gold, remove from oil and drain. When cool, drop again into hot oil and fry until golden brown. - 31.2419

Crunchy Seafood Egg Rolls make a wonderful party snack and favorite with all. Since these eggrolls are stuffed with a seafood and vegetable mixture, they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here the chef... - 75.569

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Mix soy sauce, sherry, 1 teaspoon salt, the sugar and pepper; pour on pork pieces. Let stand, stirring occasionally, 5 minutes. Drain well, reserving marinade. Cook and stir pork in 1 tablespoon oil in 10-inch skillet until light brown, about 4 minutes,... - 38.3908

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Heat 2 tablespoons oil in a preheated wok, coating sides, add cabbage, onion, and celery. Stir-fry 2 minutes on medium-high heat. Turn off heat, add pork, chicken, shrimp, bamboo shoots, water chestnuts, carrots, sprouts, soy sauce, mustard, ginger, and... - 41.1895

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Heat oil. Lightly saute all vegetables and seasonings. Cool. Drain off juice and save for stock. Add sprouts to mixture. - 32.7264

In a wok or frying pain saute the vegetables in sesame oil in the order given. After the onion has started sauteing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes. As soon as you add the bean sprouts to the... - 35.9171

"This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!" - 31.9985

This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers. - 36.9681

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136

These Baked Chinese Spring Rolls With Cabbage are a seduction ! You'll not find a tastier meal option ! Try out these Baked Chinese Spring Rolls today and come up with your sggestions, if you have any ! - 37.9674

Want to grab a tasty snack, but have no clue? Thai style spring roll is what would spark up your mood. And you won't have to give much effort in making this munchy snack at all. Just follow the simple recipe and perfect the art of making Thai spring rolls at... - 84.2604

Want to try a delectale continental starter, try cabbage rolls by Maria. She excels in recharging your culinary skills with this easy recipe. Add this into cook books of healthy cooking. - 103.06

Stuffed cabbage rolls is a great party item. Rich in protein and fiber, this dish to delicious to taste and great to look at too! Made with lentil and rice, these cabbage rolls are really filling too. Watch Katherine as she prepares these rolls and then you... - 113.142

If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 35.5762

Try this alluring Vegetarian Cabbage Rolls recipe. An easily prepared cabbage recipe, this Vegetarian Cabbage Rolls is a dish which you will always love to serve to your friends. - 40.2539

Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside. Reserve remaining cabbage for other uses. Combine next 8 ingredients, mixing well. Place equal portions of meat mixture in center... - 38.0035

1. Rinse and core the cabbage. Carefully remove 8 large outer leaves from the cabbage. In a large pot of boiling water, boil these cabbage leaves about 5 to 7 minutes, or just until limp. Remove and drain well on paper towels. 2. Meanwhile, shred or chop the... - 34.0989

Combine rice, beef, pork, onion, salt, monosodium glutamate, pepper and 3/4 cup tomatoes; mix well. Steam cabbage leaves 3 minutes or until limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat turning ends under. Place in large saucepan or... - 38.0592

This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome ! - 36.0289

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221

These Arabic cabbage rolls are a great way to cook a not so used vegetable in a great way and it looks and tastes awesome. Watch the video to see how you can prepare these meat lover's delight at home. - 117.054

Shred cabbage into a large bowl (There should be about 8 cups.). Sprinkle with sugar; chill at least 30 minutes. Blend mayonnaise or salad dressing, cream and lemon juice in a cup; pour over cabbage. Sprinkle with salt and pepper; toss lightly with two forks... - 40.6973

1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed. Meanwhile, bring a stock pot of unsalted water to a boil. Place the whole cabbage in the boiling water for about 2 minutes. Remove the... - 41.2349

Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078

1. Place cabbage leaves in a 9-inch square baking dish. Cover Microwave at Time Cook (power level 10) for 3 to 5 minutes, or until leaves are soft enough to fold easily. Set aside. 2. Combine beef, rice, onion, ketchup, raisins, salt, and pepper in a medium... - 30.4455

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

Cut core from cabbage; rinse. In medium glass bowl, heat cover with plastic wrap, at high4 to 5 minutes. Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut). Into medium bowl crumble ground beef and combine with onions, 1/2 tomato... - 41.7576

1. Set out a large sauce pot or kettle having a tight-fitting cover. 2. For Cabbage Remove and discard wilted outer leaves, rinse and cut core from cabbage. 3. Put cabbage in the sauce pot or kettle and add boiling water to cover and 1 teaspoon salt. 4. Cover... - 40.9638

Cut out the center veins from the cabbage leaves, keeping each leaf in 1 piece. Immerse leaves, 4 at a time, into boiling water about 3 minutes or till leaves are limp. Drain well on paper towels. In a large skillet cook meat, onion, and garlic till meat is... - 41.2981

Preheat the oven to 325°F. For the filling. In a large skillet, heat the oil and saute the carrots, celery, and onion until tender but not brown. Remove and set aside. In the same pan, cook the beef, veal, and pork together until brown. Drain well and set... - 40.5132

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 39.2967

To prepare the filling: Wash eggplant and make 3 or 4 silts through the skin with a knife to let steam escape while baking. Place eggplant on a baking sheet and bake at 400° F. for 35 minutes or until soft. Remove from oven and let cool. Peel and mash... - 34.5796

Combine first 7 ingredients; stir well. Stir in turkey. Cover, marinate in refrigerator for 1 hour. Soak mushrooms in hot water for 30 minutes. Drain well; press mushrooms between paper rowels to remove excess moisture. Chop mushrooms, and set aside. Coat a... - 37.5658

Ham and egg rolls are ham and egg stuffed hamburger buns that are heated before serving. Made with helpings of ham and egg along with green onions, olives, chili sauce and cheese, the ham and egg rolls are filling and quite heavy to be eaten as a full meal. - 29.5424

Mix shrimp, bean sprouts, celery, mushrooms, 1 1/2 teaspoons salt, monosodium glutamate and sugar; refrigerate. To make wrappers combine flour, remaining salt and 3 beaten eggs. Stir in water, a little at a time, until a smooth thin batter is formed. For each... - 43.955

Steam cabbage in small amount of water in saucepan to soften; separate leaves. Combine pork, rice, salt and pepper. Place small amount of pork mixture on cabbage leaf; roll up leaf. Spread sauerkraut in Dutch oven; add layer of cabbage rolls. Repeat layers... - 35.9303

Dip cabbage, leaves in hot water and dry on towel. Combine meat, rice salt peppery and milk place 1 tbsp meat mixture on each cabbage leaf roll leaf, and secure, with toothpicks. Heat cooker and brown cabbage rolls in fat. Add hot water. Cover cooker... - 29.7595

With large sharp knife, cut out core of cabbage. Place cabbage in deep pot and pour boiling water into core until cabbage is completely covered. Let stand until outer leaves can be separated, then parboil or steam leaves just until soft and pliable. Continue... - 33.8155

This Blue Cabbage Rolls make a beautiful and delicious dish. Blue Cabbage Rolls make for a light meal any time of the say. Enjoy! - 31.906

Cook cabbage leaves in boiling salted water until tender; drain. Combine ground veal, beef, skim milk, bread crumbs, onion, salt, pepper, and nutmeg; mix thoroughly. Place half of meat mixture in a cabbage leaf and roll up, tucking ends in. Secure with... - 35.8998

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

Place the cabbage in enough boiling water to cover in a large kettle. Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened individual leaves. Cook, covered, for 3 minutes longer and... - 41.6886

Stuffed Cabbage Rolls is an irresistible side dish recipe. The deadly combination of cabbage, beef and veal is something you would never want to miss out on! - 42.7946

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 40.7886

How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage. Wrap cabbage with plastic wrap. Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily. Remove eight leaves. Cut rib from each leaf. Set aside. Shred 1... - 50.2284

In dutch oven or large saucepan, heat 9 cups water to boiling. Place cabbage leaves in boiling water; remove from heat. Cover and let stand until leaves are softened, about 10 minutes. Mix meat, rice, onion, mushrooms (with liquid), seasonings and 1/2 cup of... - 41.838

Combine beef, pork, rice, 3/4 cup of the tomatoes, onion, salt, monosodium glutamate, and pepper; mix well. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat, turning... - 37.4572

In a large skillet, brown beef and onions. Drain off any excess liquid. Season to taste. Add sauerkraut and cook until heated. Open crescent rolls and crimp 2 triangles together to form rectangles. Place small amount of meat mixture on each rectangle. Roll... - 33.0533

Using sharp knife, remove core from cabbage. Blanch cabbage in large pot of boiling salted water to cover for 5 to 6 minutes or until leaves are softened. Drain; rinse under cold water, carefully separating leaves. (If inner leaves are not softened, repeat... - 40.2307

Cut off core end of cabbage and remove torn outer leaves. Separate remaining leaves and select 12 large ones (save inside leaves for another use). In a large kettle of boiling salted water, cook 3 or 4 of these large leaves at a time just until limp (about 2... - 42.7019

Put the leaves in boiling water for 5 minutes or until wilted. Brown sausage and chopped onion until lightly brown. Add minced garlic and rice, remove from heat. Thoroughly mix in ground beef and the rest of the spices. Spread out the cabbage leaves and spoon... - 40.9799

Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses. Cook leaves in boiling salted water 5 to 8 minutes or just until tender; drain and set aside. Combine next 8 ingredients. Place equal portions of meat mixture in center of each... - 31.7349

Cook cabbage in boiling water just until the leaves fall off head. Reserve 10 large leaves (save re- maining cabbage for another use). Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well. Spoon about 1/2 cup... - 39.9462

Remove large outer leaves of cabbage; cook in boiling water 3 to 5 minutes or until tender. Drain. Saute onion and celery in 2 tablespoons butter in a large skillet until tender. Stir in next 4 ingredients. Sprinkle each cabbage leaf with paprika; place 2... - 35.8767

Boil the potatoes in water to cover until tender; drain, reserving 1 1/2 cups potato water. Mash the potatoes to make 1 cup. Keep potatoes warm. Heat the 1 1/2 cups potato water to lukewarm; pour into a large bowl. Stir in the yeast, sugar and salt. Let stand... - 39.8925

Mix the flour, salt, eggs, and water until smooth. Lightly oil a 6-inch skillet and heat. Pour as little of the hatter as necessary to cover the bottom, into the skillet. Bake over very low heat until set, then turn over for a few seconds. Turn out onto a... - 33.971

Cut rolls lengthwise through center; scoop out insides to within 1/4 inch of crust. Butter inside, if desired. Set aside. Mix the remaining ingredients thoroughly. Fill the lower halves of the rolls generously with the ham mixture. If desired, sliced pimiento... - 33.3199

Cabbage rolls are the perfect example of inexpensive, old-fashioned comfort food. These are meant for the frugal cook looking for a nutritious meal within a budget. The frozen ones are expensive and you can never be sure of the quality. Watch this video to... - 110.464

You must have heard of stuffed cabbage rolls, but this Sour Cabbage Roll is a unique twist on the classic recipe. Watch the video to find out how it is different form the other recipes. It's a family recipe so its bound to be good! - 98.8022

Cabbage Rolls is a delicious dish that automatically becomes the highlight of any spread. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cabbage Rolls recipe! - 45.3288

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Filled Cabbage Rolls - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Filled Cabbage Rolls! - 46.342

a wonderful and delicious twist to a traditional irish dish - 18.0811

Here are some yummy Vegetarian Cabbage Rolls. They make the perfect appetizers to serve in a cocktail party. The Chef in the video shows you how to make it. Enjoy! - 110.344

Microwave whole cabbage at High 2 minutes, or until 8 outer leaves can be separated easily. Refrigerate remaining cabbage for future use. Cut out hard center rib from each cabbage leaf. Place leaves in 12x8-in baking dish. Coverwith plastic wrap. Microwave at... - 39.8424

In 3-quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. Drain. In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg. Divide into 8... - 37.5525

Place cabbage leaves and water in a 3-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 to 9 minutes, or until leaves are soft and pliable. Stir together ground beef, 1 teaspoon salt, pepper, rice, and onion. Divide into 8 portions and place one... - 38.4663

Cabbage Rolls are a personal favorite! I love the flavors of the tasty rolls. I think this is the best Cabbage Rolls recipe that you can get hold of! So what are you waiting for? Try it! - 39.0706

Gently boil each cabbage head in stockpot about 10 to 15 minutes, until leaves are tender enough to separate. Remove and let cool. In bowl, mix together beef, onion, and paprika. Separate cabbage leaves and drain well. Place 2 to 4 tablespoons (depending on... - 38.8734

1. Cut the outside leaves from the cabbage and remove the core from the head so that the water can get to the leaves more easily. Put the cabbage upside down in enough boiling water to fill and cover the cabbage. Boil for 10 minutes and drain. When cool... - 37.1986

Put the semolina in a large bowl ana make a well with your ringer, in the centre. Mix the oil with salt and leave to sit for five minutes. Make a paste of the ginger ana green chillies. Add the salt, ginger-chilly paste, asafoetida and knead well into the... - 41.0143

1. For filling: Heat wok over high heat with 1 1/2 tablespoons oil. Add ginger and garlic, stirring for 10-15 seconds. Add vegetables and continue to stir for 2 minutes. Add remaining ingredients except cornstarch; mix well. Thicken with cornstarch. Set aside... - 28.1306

These Cabbage Rolls make a sumptuous meal ! Try out this irresistibly seasoned rice and pork stuffed cabbage leaves. Your suggestions for these Cabbage Rolls are welcome ! - 42.9736

This Danes Roll Cabbage is an easy-to-prepare recipe. An amazingly delicious roll recipe, Danes Roll Cabbage is a dish that you would surely love to talk about with us! - 44.6204