MAKING 1) Into a saucepan, melt the butter and cook the cabbage and onions 2) Sprinkle in the flour and slowly add in the water 3) Stir briskly till the soup reaches a boiling point 4) Tip in the tomatoes, salt, pepper, sugar, lemon juice, caraway seeds 5)... - 47.1892

MAKING 1. In a saucepan, melt the butter or margarine. 2. Add the cabbage and sauté until wilted. 3. Stir in the stock, caraway and pepper. 4. Cover pan and allow the cabbage to simmer for almost 50 minutes. 5. Tip in the beer and simmer covered for... - 44.1567

MAKING 1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes 2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously 3. In a bowl, blend the anchovy paste, tamarind,... - 37.8538

MAKING 1. In a 5-quart Dutch oven, tip in the 2 tablespoons of butter and heat gently. 2. Add the celery, onion, green pepper and garlic to the pan and stir continuously till the vegetables are soft. This will take five minutes 3. Add flour, oregano, bay leaf... - 46.9039

GETTING READY 1. Wash and peel the vegetables as required 2. Rinse and drain the vegetables 3. Cut into shreds and set aside MAKING 4. Heat the butter in a large saucepan 5. Add the vegetables to the hot butter and sauté for 8 minutes of high 6. Add the... - 43.453

In 2-quart saucepan heat oil; add cabbage, onions, and garlic and saute over medium heat, stirring frequently, until cabbage is soft, about 10 minutes. Reduce heat to low and add remaining ingredients; cook until vegetables are tender, about 30... - 31.3553

1. Gently combine beef, onion, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and mustard in a bowl. With wet hands, form into 12 small meatballs and set in a large nonstick saucepan. 2. Set saucepan over medium-high heat and cook meatballs, turning... - 33.3122

GETTING READY 1)Soak dried shrimp in white wine for atleast 30 minutes. MAKING 2)In a saucepan, heat oil. 3) Saute onion and ginger for a minute. 4)Tip in the potatoes,... - 45.5089

Cook the onion and garlic slowly in the oil in a heavy-based pan. A good 10 minutes over a low heat should leave the onion soft, golden and translucent. Stir in the chopped bacon and mushrooms and cover with a lid. Leave to cook for 1.0 minutes or until the... - 46.9083

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour... - 44.2331

GETTING READY 1. In a saucepan, boil water. 2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh. MAKING 3. In a medium size work bowl, 4. Combine meat, rice, onion, egg and... - 44.6318

GETTING READY 1) Soak the kidney or haricot beans in cold water overnight. 2) Drain, cover with fresh water, bring to a boil and simmer for 2 hours. MAKING 3) In a heavy based saucepan, saute salt pork until brown. 4) Stir in the garlic and onion and saute... - 45.8721

MAKING 1. Rinse the vegetables 2. Drain the vegetables after cleaning 3. In a large pan, heat the oil 4. Tip in the onions and the nuts and cook for 4 minutes. 5. Add the rest of the vegetables to the pan and cook well 6. Add the water, yeast extract, herbs... - 39.4049

1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, palm or caster (superfine) sugar, lime leaves and stock in a large preheated wok. Bring the mixture to the boil, stirring occasionally. 2. Reduce the heat and add the carrots,... - 37.6886

MAKING 1. In a 4-quart Dutch oven, tip out all the ingredients except the cheese 2. Heat the contents of the Dutch oven to boiling point. 3. Once the tomatoes have broken up, reduce the heat to low 4. Cover and simmer for 15-20 minutes while stirring the... - 46.185

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

GETTING READY 1. In a large pan, soak the beans in distilled water overnight or for 3-6 hours MAKING 2. In a large pan, heat the oil 3. Add the vegetables and the garlic to the pan and stir fry till golden brown 4. Add the tomato puree, bouquet garni, and... - 39.5866

Place the shrimp in a medium bowl. Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper. Toss to combine, cover, and let stand for 20... - 43.0446

GETTING READY 1. In a large pan, heat water and add the beetroots 2. Cook them till tender for 30 minutes 3. Then peel the beetroots and slice them into thin shreds or strips 4. Place the strips in a bowl with the red wine and the aniseeds for one hour to... - 43.3686

GETTING READY 1. Sort and clean the beans by rinsing them well in water 2. In a large 2-quart saucepan, pour in water and add the beans to the pan 3. Boil this for 2 minutes and then remove from heat 4. Let the beans cook in the water for one hour 5. Return... - 47.0796

1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve. 2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add beets to cook for a few minutes. 3) Pour in vinegar and cover the saucepan. 4) Cook the beets in vinegar for 20 minutes by reducing the heat to very low. 5) Remove cover to stir in soups,... - 45.384

Saute the onions, carrots, celery and leeks in the oil until lightly browned. Add the water, salt, beans, cabbage, bay leaf and oregano. Bring to a boil, cover and cook over low heat 30 minutes. Add the potatoes and tomato; cook 20 minutes. Stir in the... - 40.5989

MAKING 1) In a saucepan, add soup, water, and caraway seed. 2) Combine well. 3) Place the saucepan over heat to thaw the soup by frequent stirring. 4) Add sour cream and remaining ingredients to blend. 5) Remove from heat and allow to cool at room... - 43.6892

Wash green beans, remove strings. Cut into 1-inch pieces. Set aside. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add ground chuck, onion, and garlic, cook until meat is browned, stirring to crumble. Drain and pat dry with paper... - 42.7819

GETTING READY 1. In a large soup kettle, tip in the water, cabbage, beets, onion, carrot, garlic and bay leaves. 2. Bring the kettle to a boil, cover, and simmer for 30 minutes or till done 3. Add the tomato, lemon juice and tamari, and simmer on 15 minutes... - 43.1443

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 48.6804

MAKING 1) In a soup pot, bring a mixture of water and tomato juice to a boil. 2) Stir in vegetables and simmer, covered for 30 minutes until the vegetables become soft. 3) In a blender or food processor, puree 2 cups of soup taken from the pot. 4) Pour the... - 44.9065

GETTING READY 1. Wash and clean the prawns and then devein them 2. Wash and clean the squid rings and pat dry 3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm/1.5 inch pieces. Wash and set aside to drain MAKING 4.... - 46.0715

MAKING 1. In a large casserole dish, heat the butter and the oil. 2. Add the onion and the garlic 3. Stir-fry the mix for four minutes and set aside. 4. Wash, peel the vegetables and cut the celery, carrots, turnip and swede (rutabaga) into equal pieces Shred... - 43.524

MAKING 1. In a stockpot place the beef bones, chicken pieces, or ham bones along with bay leaves, garlic, quartered onions, whole peppercorns, celery leaves, parsley, salt, and basil or thyme. 2. Add the cold water and 2 or 3 of the vegetable peelings,... - 42.2158