Cabbage curry is a hot and spicy preparation of Indian origin. It is relished across the Indian subcontinent with the preparation method varying slightly from region to region. The nutritious curry is also part of ... More »
Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple cabbage curry with corn tortillas! Bale Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way to go... - 60.8015
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Assemble Salad Maker with Thin Slicer Disc and large bowl.
Process cabbage Melt butter in skillet; add salt, curry powder, and cabbage.
Cover and simmer about 10 minutes; stir occasionally. - 20.6996
Cut cabbage head in quarters, remove core and slice as thin as possible with a sharp knife.
Saute onions and spices in oil, starting with a small amount and adding more oil as you need it.
Add cabbage and toss lightly in skillet until tender.
Salt to taste. - 33.6828
MAKING
1. Core the center of cabbage and cut in 1-inch-wide wedges. Cut each wedge in 1-inch lengths.
2. Follow cooking directions to cook cabbage; drain and keep aside.
FINALIZING
3. In a 10-inch frying pan melt butter, stir in curry powder, sugar, and... - 39.9538
Saute the garlic in the fat in a skillet for 2 min.
Stir in the curry powder, cabbage, and salt.
Cook, covered, until tender—about 10 min.— stirring occasionally.
If desired, 1 c canned tomatoes and 1/4 teasp salt may be added to the cabbage about 2 min.,... - 25.3662
Cook cabbage in 1/2-inch of water 5 minutes, or until tender-crisp.
Drain and set aside.
Melt margarine in a double boiler over medium heat.
Add flour, curry and black pepper, stirring constantly.
Add milk slowly and continue to stir until smooth.
Heat... - 33.5277
Cook cabbage as in Time Table, Drain.
Meanwhile, melt butter in double boiler; stir in next 5 ingredients; stir until smooth.
Add milk gradually, while stirring, and cook over boiling water until smooth and thickened, stirring constantly.
Heap cooked cabbage... - 29.2984
In a large skillet, heat oil to a medium-hot temperature and stir-fry onions with spices for a minute or two.
Add carrots, then celery and cabbage, tossing and stirring a few more minutes to cook the vegetables evenly with the spices.
Add tomato juice, basil,... - 36.2068
This easy to prepare cabbage curry is made with mixed vegetables and flavored with added coconut. Luscious and savory with garlic and onions for flavor, the cabbage curry can be served over rice, noodles or spaghetti for a great meal with an Indian twist to... - 36.8374
MAKING
1) In a large skillet, add oil to heat up.
2) Add mustard seeds and turmeric and wait for popping up.
3) Next put the onion to sauté for some time, until the onions turn translucent.
4) Add cabbage to the onions and season with salt. Combine all the... - 40.873
Early on day:
Shred enough cabbage to measure 6 cups; refrigerate.
About 15 minutes before serving:
1. Saute garlic in butter, in large skillet or Dutch oven, 2 minutes. Stir in curry powder, shredded cabbage, and salt. Cook, covered, until... - 29.2972
In a 12-inch skillet, heat the oil and stir in the curry powder until blended.
Add the onion; when it's sizzling, add the broth and cabbage.
Cook over medium heat, stirring, until slightly wilted, about 2 minutes.
Add more liquid if needed.
Cover and cook,... - 29.5764
You have always liked those hot naan with dal and curried cabbage, but you were unaware hot to get the perfect dish in home kitchen. All your problems will be put to rest by Bhal Dave simple and step wise method of cooking your favorite naan meals with dal. ... - 69.3772
Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 43.6494
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.0169
This Lemony Cabbage Slaw with Curry often features in my lunch menu. The bell pepper and curry powder seasonings gives this slaw the special flavors that make it taste truly out of this world. Enjoy this Lemony Cabbage Slaw with Curry with pasta or with any... - 43.0697
If you are a fan of Indian curries, then Cabbage Kofta Curry would be a big treat anytime. It is deep fried cabbage dumplings in spicy gravy. The video has a detail recipe with ingredients and a demo of the complete cooking process. And Chef Manjula explains... - 99.6909
This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913
In heavy skillet, saute onions, garlic, peanuts and spices together in oil until onions are tender.
Add potatoes, saute for 2 minutes or so, then add mushrooms and tomatoes and finally the cabbage.
Stir vegetables to coat them with spice mixture, add tomato... - 34.2576
GETTING READY
1) In a food processor, place the white cabbage to shred. Else finely slice with hand.
MAKING
2) In a wok or large frying pan, heat oil.
3) Add garlic to stir-fry for 1 minute.
4) Add sesame seeds and turmeric and stir-fry for 1 minute.
5) Add... - 49.2074
Curried Cabbage and Red Kidney Beans is an interesting dish with some flavors from the Far East. Watch and learn how to make this exotic and healthy dish from this video. Bon Appétit! - 105.902
Bacon curry slaw is a spicy bacon and cabbage salad made with mayonnaise dressing. Seasoned with salt and spiced with curry powder mayo mix, this savory bacon vegetable salad can be served as desired. - 29.0643
This super simple cabbage fry recipe is for time-crunched people. With minimal ingredients cabbage fry can be made in a jiffy and goes well with Roti/Chapathi. - 37.2799
GETTING READY
1. Remove the outer leaves of the cabbage and discard them. Thinly slice the cabbage into strips.
2. Wash and peel the carrots and shred into fine strips.
3. Wash the tomatoes and dice them into small pieces.
MAKING
4. In a skillet or a... - 44.39
Heat butter in skillet.
Put half of cabbage in blender container; cover with cold water.
Blend till coarsely chopped; drain, reserving 1/4 cup water.
Repeat process with remaining cabbage.
Add cabbage, garlic, and the 1/4 cup water to skillet; cover and steam... - 40.1626
Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.435
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203
Want to save time on cooking? Try stir fried cabbage with green onions and spices and serve with rice. US chef Bhal Dave gives the taste of India in every bite. Very simple but delicious, you can churn out this quick meal in minutes. - 71.8446
1. Crush the peppercorns using a mortar and pestle, then mix with the nutmeg. Combine butter with the spices, then chill. You can make the butter 3 days ahead. Store it in the fridge wrapped in cling film.
2. Remove outer leaves and stem from cabbage, then... - 27.7683
This crowd-pleasing dish scores brownie points for its yummy flavor and crunch. Keith Snow tells you how to cook this cruciferous vegetable to perfection without turning it soggy. Makes for a great side-dish! - 94.0772
Put cabbage and boiling water in large saucepan.
Cover and boil 10 minutes.
Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more.
Do not drain.
Combine brown sugar, flour, salt and pepper in a small bowl.
Stir in vinegar... - 39.7118
Cut cabbage into small wedges; remove core.
Cut apple and onion in quarters.
Fill blender container with half the vegetables; cover with cold water.
Blend till vegetables are coarsely chopped; drain.
Repeat.
Melt butter or margarine in heavy skillet.
Add... - 44.4975
MAKING
1) In a baking dish, heat butter on high power for 1 1/2 minutes or until melted.
2) Brush cabbage with the melted butter and place in the same dish, with wide ranges facing the rim.
3) Sprinkle caraway seeds and water on the cabbage and cover the... - 36.2655
In 2-quart casserole, combine beer, caraway, salt and dill.
Cover.
Microwave at High for 1 to 2 minutes, or until hot.
Add cabbage.
Re-cover.
Microwave at High for 12 to 21 minutes longer, or until tender-crisp, rotating dish once.
Let stand, covered, for 3... - 37.8604
GETTING READY 1) Arrange the required ingredients. MAKING 2) In a 10-inch skillet, place Freezer stew Mix topped with cabbage, carrot, onion,... - 32.1262
Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked).
Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 40.8085
Take the legs from each partridge and divide them into two.
Chop off the claws if they are still attached.
Cut the backs off the birds but leave the wings.
The separated breasts will look like two plump, winged hearts.
Heat 2 tablespoons of oil and 2... - 46.0352
Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks.
Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes.
Remove with a slotted spoon and refresh in cold water.
Reserve 250 ml/8 fl oz of the cabbage... - 47.5938
How about a quick lunch, made at home? Bhal Dave has expertise in cooking simple yet delicious food. This time it’s a quick lunch from him - curried green cabbage and rice dish. Cook this nutritious and delicious menu in minutes. - 71.8432
Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902
Reserve liquid from the mushrooms for use in cooking.
Combine all the ingredients, mix thoroughly, and stuff cabbage leaves as in the basic recipe.
Add a little water or bouillon to mushroom liquid and use in simmering. - 31.6176
1. Cut the cabbage into eight wedges and cook in the stock until tender. Drain and keep warm.
2. Mix the eggs, cream, salt, pepper and nutmeg.
3. Heat the oil, vinegar and sugar to boiling in the top of a double boiler over direct heat. Add, stirring, to the... - 36.5418
In 2-quart casserole, blend apple juice, sugar, vinegar, salt, cinnamon and cloves.
Add remaining ingredients.
Mix well.
Cover.
Microwave at High for 8 to 12 minutes, or until tender-crisp, stirring twice.
Let stand, covered, for 3 minutes. - 43.21
Place cabbage in 2-quart casserole.
In small mixing bowl, blend soup, milk, caraway, salt and pepper.
Pour over cabbage.
Mix well.
Cover.
Microwave at High for 12 to 16 minutes, or until cabbage is tender-crisp, stirring once.
Sprinkle with... - 44.6523
GETTING READY
1) While chopping garlic add salt and chop finely all together.
2) Cut the cabbage in quarters, remove the core and make thin slices.
MAKING
3) In a fry pan, add cabbage slices to stir fry for 3 minutes. Keep on tossing the cabbage slices until... - 46.9085
Heat oil in a large frying pan; saute onion and garlic until transparent.
Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes.
Add soy sauce, salt, and pepper to taste.
Continue to cook and stir constantly another 3 to 4... - 41.6779
MAKING
1) Take a large saucepan and combine together salt, sugar, pepper, dry mustard and vinegar. Bring the mixture to a boil.
2) Add cabbage and mix nicely. Bring the mixture a boil again.
3) Cover and simmer for about 10 minutes or until cabbage turns... - 40.8064
MAKING
1) In a saucepan, add red cabbage, cider vinegar, water, all spice, nutmeg, cinnamon and salt. Mix well.
2) Cook on high flame, stirring intermittently, till the cabbage is cooked.
3) Next, add in the diced apples and toss to mix well.
4) Put the lid... - 45.7407
GETTING READY
1. Preheat the oven to 325° F.
2. Slice red cabbage thinly.
MAKING
3. In a large heavy ovenproof pot, melt butter over medium heat.
4. Stir in the cherries and cook for 2 minutes until they begin to soften.
5. Add cabbage, vinegar, apple... - 46.6578
GETTING READY
1. Wash the cabbage head and discard the outer soggy leaves.
2. Finely slice or shred the cabbage using a sharp knife or cleaver. You could also coarsely shred it in a food processor.
MAKING
3. In a skillet or a wok, heat oil over a medium... - 48.8857
MAKING
1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water.
2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799
5 to 6 hours before serving: Place brisket in large deep kettle; cover with water.
Add onion slices, studded with cloves, peppercorns, bay leaf, rosemary, garlic, pepper rings, celery and carrot.
Simmer 5 to 6 hours, or until brisket is fork-tender.
Wash... - 39.9684
MAKING
1. In a bowl add cabbage.
2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended.
3. Pour dressing over cabbage and mix to coat thoroughly.
4. Crumble bacon over slaw and mix gently.
SERVING
5. Serve immediately, or cover and... - 35.2651
MAKING
1) Take a skillet and cook bacon in it. Remove from heat and crumble.
2) In the same skillet cook onions in the bacon drippings.
3) Stir in vinegar, sugar, pepper, salt and broth. Also, add apple and bay leaf.
4) Bring the ingredients to a boil and... - 41.5501
Mix ingredients well in dish.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until cabbage is tender, stirring twice during cooking time.
Let stand covered for 10 minutes before serving. - 35.5596
1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.).
2. In a saucepan heat the butter, add the mushrooms and saute until wilted.
3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves.
4. Arrange... - 33.2351
A really different kind of curried beef cooked in coconut milk and cabbage! Just as it is said in the video, one of the so-called wacky dishes from chef's kitchen. This will make an excellent addition to any dinner or lunch party. Watch the video and get... - 148.482
Remove and save outer leaves of cabbage head.
Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top.
Set aside.
Mix the remaining ingredients in a large bowl.
Loosely pack the meat and cheese... - 46.1759
Prepare linguine as directed on package.
Rinse with warm water.
Drain and place in medium mixing bowl.
Set aside.
Place margarine in 2-quart casserole.
Microwave at 70% (Medium High) for 20 to 30 seconds, or until margarine melts.
Stir in flour and... - 45.593
1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.).
2. In a skillet heat the butter and oil, add the onion and garlic and cook until the onion is transparent. Remove to a platter. Add the meat to the skillet and cook until lightly... - 36.9049
Trim fat from meat; cook fat in skillet to oil surface.
Discard trimmings.
Brown chops in skillet.
Add next 4 ingredients.
Cover; simmer 30 minutes.
Remove chops from skillet.
Discard cloves and bay leaf.
Fill blender container with cabbage; add cold water to... - 48.6321
Put the water, molasses or treacle, wine or vinegar and spice into a saucepan and heat gently until it boils.
Simmer for 10 minutes to allow the flavours to develop.
Meanwhile, melt a little lard or oil in a large, heavy-bottomed saucepan or casserole and add... - 44.6169
Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec.
Then add onion and fry till brown colour
Add cabbage mix well.
Cover and cook for 5mins in slow flame.
Add ground paste,sprinkle little water,salt and cook till dry.
Garnish... - 47.5144
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158
All of those, who are fond of stuffed cabbage can enjoy the same taste without spending much time in kitchen, with this unstuffed cabbage with turkey preparation. Stuffing cabbage takes lot of time and patience, but unstuffed cabbage has minimized that pain.... - 139.698
GETTING READY
1.Take a sharp and pointed knife for removing the bone and tpull the breast halves apart and keep them aside.
2.Separate the legs and thighs by making use of a sharp pairing knife.
3.Make a cut in leg and thigh and take the thigh meat... - 46.5021
1. Place cabbage, carrot, stock, onion halves with cloves pressed in, garlic, bay leaves, salt and pepper in a large casserole dish. Cover and cook for 10-12 minutes on high, stirring halfway through cooking.
2. Remove onion and bay leaves.
3. Melt butter for... - 34.1034
These Cabbage Koftas are a temptation ! When teamed with rice they taste excellent. Try out these cabbage koftas and let me know if you like them. - 31.8764
In a kadai put oil,when it hot
Put mustard seeds,channa dal,curry leaves and fry for sec.
Then put onion,green chillies and fry till they turn to golden brown.
Then add cabbage,haldi,water and allow till they are cooked.
When it is cooked nicely and add... - 48.6694
1. Prepare the cabbage for stuffing.
2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally.
3. Add the remaining ingredients except the cabbage and stock... - 38.1195
GETTING READY
1) Preheat the oven by setting it at 350°.
MAKING
2) Take a skillet and add onions and ground beef to it.
3) Cook until the beef gets browned.
4) Keep it aside after draining off the drippings from the beef.
5) Take a pan and boil some water... - 45.9407
MAKING
1) Take a frying pan and brown the chopped sausage in it.
2) Add the garlic and wine and boil until the amount is reduced.
3) Remove the sausage and put it in a plate.
4) Add the onion and carrot to it and brown them, adding a tablespoon of oil if... - 45.6932
MAKING
1.Take a 4 quart casserole (microwave oven safe), put water in it and heat for 7- 9 minutes until boiling.
2.Put canned beef, bay leaf, garlic and peppercorns in the heated water and cook for 90 minutes at Medium, with the lid on.
3.In between, turn... - 44.5749
GETTIG READY
1) Preheat oven to 450° F.
MAKING
2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it.
3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture.
4) Drain off excess fat.
5) Reduce... - 49.1074
Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594
1. Wash and shred cabbage fine, like grated coconut.
2. Grate coconut fine.
3. Crush well green chillies, onion and garlic.
4. Add coconut and turmeric and mix while grinding till well blended.
5. Cook cabbage with salt and water if desired to cook it dry but... - 46.4956
Cabbage Thoran (Sautéed Cabbage) is a very popular side dish in Kerala. It is served with rice during lunch or dinner. Its a very healthy and easy-to-make dish. - 40.6389
I love the combination of cabbage with turkey in this Turkey Cabbage Rolls recipe. I am sure anyone who makes this Turkey Cabbage Rolls will agree with me that it is great. Do not miss it! - 37.5802
Combine the vegetables and salt in a large bowl.
Combine the dry ingredients with enough vinegar to make a smooth paste.
Pour the remaining vinegar in a large kettle and bring to a boil.
Stir in the paste and cook, stirring constantly, until the sauce is... - 36.4516
Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002
Shred the cabbage and cook for 4 minutes in 1 quart (4 cups) boiling salted water.
Drain well.
Brown the butter in a small pan, add curry, chutney, orange rind and juice.
Pour over the cabbage and leave in a warm place for 10 minutes before serving. - 23.3245
1. Shred cabbage fine.
2.Chop onion and green chillies.
3. Heat oil, add mustard seeds.
4. When mustard seeds crackle, add chopped onion, green chillies and curry leaves. Saute.
5. Add cabbage and salt.
6. Cook on a slow fire till cabbage is tender. Stir... - 40.1759
1. Blend together thoroughly in a small bowl mayonnaise, French dressing, dry mustard, curry powder and salt.
2. Cover and put in refrigerator to chill.
3. Wash and finely shred or chop cabbage.
4. Put cabbage into a deep bowl, cover and put in refrigerator... - 32.3789
Bale Dave keeps this Asian dinner elaborate just like the way it is in places back home. Indian bread Parathaa served with two balls of garlic chutney and cauliflower does remind of the essence of Punjab, india, isn't it? He also shows a simple method of... - 65.0022
Place the papaya, cabbage, cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill.
Place 1 1/2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves, green chillies and aniseeds... - 33.1196
Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well.
Chill 4 hours.
Trim core end of medium-size cabbage to form a flat base.
Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7436
GETTING READY
1. Chop cashewnuts, groundnuts and raisins.
MAKING
2. In a bowl add curds, cabbage, nuts, raisins, salt, ginger, chillies and garam masala. Mix well.
3. In a skillet heat 1 tablespoon oil and toss in cumin seeds.
4. When seeds stop spluttering,... - 42.5404
GETTING READY
1. Wash the vegetables thoroughly with water.
2. Cut carrot into ovals.
3. Shred the beans.
4. Shred the remaining ingredients coarsely.
5. In a mincing machine, put together all seasoning ingredients except coconut and process.
MAKING
6. In a... - 50.5429
In a large mixing bowl combine the desired vegetables, walnuts, and green onions.
For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt.
Cover and shake well to mix.
Drizzle dressing over mixture in... - 36.2283
GETTING READY
1. In a bowl add dal and soak in water for whole night.
2. Drain out dal from water the next day and keep aside.
MAKING
3. In a skillet heat 1 tablespoon ghee and toss in mustard and asafoetida.
4. When seeds stop spluttering, add dal and saute... - 44.7841
1. Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pinkand curled,aboutlminute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
2. In a large bowl,... - 29.8085
MAKING
1) In a saucepan, combine the coconut milk, onions, garlic, anchovy paste, and chili peppers.
2) Bring this mixture to a boil.
3) Now, add the cabbage.
4) Cook, covered over low heat for 30 minutes.
SERVING
5) Cabbage in Coconut Milk can be served... - 33.9276
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Grease a 1 ½ quart casserole or baking dish with butter.
3. In a mixing bowl, combine and mix cabbage with remaining ingredients.
4. Turn into the casserole.
5. Cover the casserole with its lid or... - 45.2952
Spicy, tasty and chatpata cabbage rice recipe. People who don't love to have cabbage will also start have it in the form of spicy rice. Very quick, easy and super tasty! - 37.485
Heat the oil.
Fry the coconut to a light brown and remove.
In the same oil, add the mustard seeds.
As soon as they stop spluttering, add the curry leaves and chillies, then in a few seconds, the salt: After another two seconds, add the cabbage.
Raise the heat... - 35.5421
Grind Urad dal with Less water, till Smooth Paste.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Round Shape and Deep Fry in... - 24.9382
Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097
East Indies Cabbage Salad is a delicious mouth-watering side dish recipe. Try this amazingly irresistible East Indies Cabbage Salad; I bet you will get a lot of compliments for this one! - 33.6481
Peel each mango, take out and discard the stone, and cut into two.
Dice roughly and put in a bowl with the cabbage, carrots, onions and red pepper.
Heat the oil in a heavy-based saucepan, add the mustard seeds, curry leaves and shredded ginger and fry over a... - 40.6152
1. Flatten the chicken slightly with a mallet between 2 pieces of wax paper. Arrange the cutlets around the outside of a microwave-safe plate. Cover the chicken with a double thickness of damp microwave-safe paper toweling.
2. Microwave on Full Power for 7... - 40.3475
1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside.
2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin... - 31.4536
This video presents a creamy curry dressing that not only tastes indulgent, but comes packed with taste boosting ingredients like yogurt and honey. Just pick your favorite curry, add yogurt and honey to it, stir and add it to your spinach salad. Yummy! - 98.6689
Partially cook bacon in skillet.
Add beef and the chopped onion and cook for 5 minutes.
Drain off fat.
Mix parsley with the meat mixture and season with salt and pepper.
Wash the cabbage well.
Remove the outer leaves.
Then cut a large round piece out of the... - 47.2886
Red curry paste gives this dressing its distinctive red hue while cottage cheese and honey add depth and texture to it. Toss red-leaf lettuce, egg, bell pepper, and currants with this dressing and you have a gourmet delight at hand. - 96.7772
In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage.
On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread.
Butter outsides of each sandwich.
In a large... - 31.7973
Meat Balls :
Mince or finely chop onion, garlic and green pepper.
Mix together cabbage, ginger, cloves, curry powder and meat.
Season with salt and lemon juice; add minced ingredients.
Roll into balls, dust with seasoned flour.
Brown balls in hot oil.... - 43.1578
Brown onion in butter; add garlic and blend in flour and curry powder.
Combine consomme and water; add 1 cup of this to onion mixture.
Remove garlic clove and add sour cream.
Simmer over low heat until mixture thickens.
Add pepper and set aside.
Heat... - 39.6181
1. Melt the butter in a heavy 9- or 10-inch skillet over moderately high heat. Add the onion and apple, and cook for 10 minutes, or until tender.
2. Blend in the flour, add the chicken broth and half-and-half, and cook, stirring constantly, until the sauce... - 35.2262
1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden.
2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 36.0181
Put the cumin, coriander and almonds in a blender with the onions, chillis, ginger, garlic and blachan.
Blend to a paste, adding enough water to prevent the blades from sticking.
Heat the oil in a large saucepan.
When it is hot, add the spice paste and fry... - 42.3147
MAKING
1. Brown chops in hot fat after rolling in flour. Season with salt and pepper and keep aside hot.
2. Blend 2 teaspoons flour with curry powder in melted butter. Add mayonnaise, vinegar, and cabbage and cook for 3 to 5 minutes.
SERVING
3. Stuff the... - 38.9462
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind... - 42.3122
GETTING READY
1. Wash and cut the meat in 1 inch by 4 inch strips.
MAKING
2. In a large mortar, place the chili peppers, black pepper, caraway seeds, coriander, salt, cabbage, shallots, garlic, lemon rind, and basil. Use a pestle to pound the ingredients... - 46.6442
Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587
Step 1: Julienne (slice thinly) the carrot, zucchini, ¼ head of cabbage, ¼ of green kale, and one stalk of celery. Combine in a bowl and set aside.
Step 2: Take a small handful of almonds and a ¼ of the cilantro and mince them. Set aside.
Step 3:... - 32.9588
A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 149.811
Preheat the oven to 350° F.
Heat the oil in a 12-inch ovenproof skillet or shallow 3-quart flameproof casserole over moderately high heat for 1 minute.
Sprinkle the chops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, add to the skillet, and... - 40.918
You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking! - 110.569
GETTING READY
1) Wash the cabbage and shred.
2) Chop the onions and peppers.
3) Wash the potatoes and dice them.
MAKING
4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well.
5) Shape this mixture into small... - 44.627
Dissolve yeast and sugar in 2/3 cup warm water in a small bowl; let stand 5 minutes.
Place flour and 1/2 teaspoon salt in a food processor; pulse 2 times or until blended.
With processor on, slowly add yeast mixture and 2 teaspoons oil through chute; process... - 39.6953
Remove stalks from the spinach and cook in a little water until tender.
Place the carrots, zucchini, onion, cauliflower and cabbage in a saucepan and barely cover with water.
Bring to the boil, then drain, reserving 2/3 cup of the liquid.
Place the vegetables... - 38.7507
Try making this Mixed Vegetable Curry. This is definitely the most flexible curry you can ever make. You can put in any spice you have and any vegetable you like. Super easy, and great tasting. This video will guide you through the recipe. Happy Cooking! - 139.636
1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969
Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.6458
Wash and soak chick-peas overnight.
Rinse and drain.
If the pigs' feet are salted, soak overnight.
If unsalted pigs' feet are used, season to taste.
Place in water and heat to boiling.
Drain.
Remove and discard any small loose bones.
Heat 4 1/2 quarts water... - 46.0281
Cut 1 1/2 cups orange sections in half, remove seeds.
When ready to serve, drain cabbage well, combine with orange sections, raisins and 1/2 cup coconut.
Blend mayonnaise, sour cream, salt and curry powder well.
Stir into coleslaw mixture.
Garnish with... - 28.632
Cut onions into 1-inch pieces.
Position knife blade in food processor bowl, add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process 1 minute or until smooth.
Remove top; add spinach, lime... - 39.6629
In saucepan cook noodles according to package directions.
Rinse in cold water and drain well.
Stir soy sauce into cornstarch; stir in water and curry.
Set aside.
Heat wok over high heat; add 1 tablespoon oil.
Add half the noodles; stir-fry for 7 to 9 minutes... - 39.0449
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) To prepare Soy and Ginger Dipping Sauce, in a saucepan boil water. Add dried mango to it.
3) Let stand for about 30 minutes.
4) In a small bowl strain the water. Keep 1/2 cup of the fruit-flavored... - 46.3166
1. Cook the shallots, scallions, ginger and garlic in half the peanut oil for five minutes or until the vegetables are soft and wilted. Add the shrimp and continue cooking over high heat until shrimp turn pink. Stir constantly. Remove the shrimp to a... - 35.9552
Thaw duckling if necessary.
Heat oven to 325 degrees.
Chop onion and carrots coarsely and put in bottom of small roasting pan.
Combine raisins, bread cubes, apples, melted butter, egg, salt, pepper and marjoram.
Toss together lightly and use to stuff... - 42.8795
Put bones, beef, veal knuckle, chicken giblets and salt in very large kettle.
Add 12 cups cold water.
Bring to a boil and skim thoroughly.
Add 2 cups cold water and bring back to a gentle boil.
Continue skimming until no dark scum rises to the surface.
Add... - 43.151
GETTING READY
1) Take a bowl and mix all the ingredients.
2) Marinate the lamb chops in this mixture for almost an hour.
MAKING
3) Take a frying pan and place it on high heat.
4) Sauté the marinated lamb chops in dry heat until done.
SERVING
5) Serve the... - 42.9317
Clean and dry the prawns, Season with salt; dip in batter and deep fry.
Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts.
Put in ginger and salt.
Bring to the boil.
Stir and remove the pan from the fire.
Add fried prawns, one... - 39.1628
Remove core from cabbage.
Chop cabbage finely and combine with water, 1 1/2 tablespoons salt, and the sugar.
Heat to boiling, cover, reduce heat to moderate, and cook for 1 hour.
Remove from heat and drain well.
Combine next 3 ingredients and 1 teaspoon salt... - 41.0828
GETTING READY
1) Cut cabbage into fine thin strips or grate finely.
MAKING
2) In a large bowl, place cabbage, dill and parsley to combine.
3) In another small bowl, combine sour cream and lemon juice to blend thoroughly.
4) Pour this dressing over cabbage... - 41.4883
MAKING
1) Take a mixing bowl and combine together veal, sausage, bread crumbs, eggs, 1/2 teaspoon salt and parsley in it. Shape the mixture into 48 balls of small size.
2) Take a 12 inch frying pan and brown the balls in it, turning several times.
3) Remove... - 45.6741
MAKING
1.Take a pan and heat it.
Once heated, add chicken livers into it.
2.Add mustard sauce, soy sauce and brandy in the pan and cook the content for 2-3 minutes on low heat after covering the pan.
3.Once done, add a few green and black grapes and cook for... - 34.9595
GETTING READY
1) Boil the beetroot and peel and dice.
MAKING
2) Add beef to cold water and boil and skim.
3) Allow to simmer for 2 hours.
4) Keeping aside the cabbage, add in the prepared vegetables and simmer for another hour.
5) Mix in the shredded cabbage... - 39.4806
About hours before serving: Trim chops of excess fat.
In large skillet, over low heat, brown chops 3 to 5 minutes on one side; sprinkle tops with 1 teaspoon paprika and 1/8 teaspoon seasoned pepper.
Turn chops; brown on other side 3 to 5 minutes; sprinkle... - 46.2847
MAKING
1) Slice the roasted pork to 4 pieces.
2) Season with salt and pepper.
3) Take out the sauerkraut from the can saving 1/2 cup juice.
4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it.
5) Cook the mixture for 5... - 39.8737
GETTING READY
1) Rub the roast with the salt and pepper.
2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf.
3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally.
MAKING
4) Cover and... - 44.184
Simmer chicken with salt in boiling water 30 minutes.
Add carrots, cabbage, celery, parsley root (if desired), onion, peppercorns, and parsley.
Remove chicken.
Strain broth.
Quickly chill broth, then skim off fat.
Store broth in refrigerator or serve hot with... - 39.1705
Rub meat with flour, salt, pepper, and paprika.
Brown on all sides in hot fat in Dutch oven or heavy kettle.
Add water, bay leaf, and garlic.
Bring to boil, cover, and simmer for 1 1/2 hours.
Add potatoes, and turnips cut into quarters.
Cook for 15... - 45.7712
MAKING
1.Take a large Dutch oven, put sugar, vinegar, salt, celery seed and turmeric into it.
2.Heat the mixture until it boils.
3.Stir in onion, tomato, cucumber, corn and cabbage.
4.Cook the ingredients for 25 minutes without covering.
5.Stir the... - 46.2532
MAKING
1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours.
2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes.
3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7436
1. Cook the shallots, scallions, ginger and garlic in half the peanut oil for five minutes or until the vegetables are soft and wilted. Add the shrimp and continue cooking over high heat until shrimp turn pink. Stir constantly. Remove the shrimp to a... - 29.5441
1. Remove the stems and seeds from the peppers, leaving the shells whole. Mix the water with one cup of the salt, weight down the peppers and soak in the salted water overnight.
2. Mix the cabbage with the remaining salt and let stand while preparing the... - 37.0342
Combine ingredients for the stuffing.
Stuff the chicken with a third of the mixture.
Put the chicken in a cooking bag with the water and cook at 100% for 5 minutes; reduce the power level to 70% and continue to cook for 15 minutes.
Cook the carrots and the... - 45.2842
Shell peas, cut beans and carrots into even pieces.
Shred cabbage.
Fry onions till soft in 2 tbs oil, add ginger, garlic, chillies and tomatoes and cook a few minutes.
Add salt, chilli and jeera powders, beans, carrots, peas and 1 cup water and cook till... - 41.4516
1. In a large pot or Dutch oven over medium heat, melt butter; add shallots and cook, stirring, until soft but not browned. Mix in tarragon. Add broth, bay leaf and lemon extract and bring to a boil over medium-high heat. Cover, reduce heat to medium.
2. Add... - 42.6584
GETTING READY
1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing.
MAKING
2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 44.3064
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814
1. Rinse the corned beef in cold water and cover with warm water in a large saucepan. Add the onion, peppercorns, one carrot, celery, and bay leaf, bring to boil and simmer for 1 1/2 hours.
2. Lift out the beef, strain the stock and return both the stock and... - 35.7893
GETTING READY
1) Pick the chicken livers over and take out any areas which are discoloured or any bits of fat. Cut the chicken livers evenly into pieces.
MAKING
2) Add the oil in a heated wok and when the oil is hot, reduce the heat and add the almonds.... - 47.1217
MAKING
1) Cut beef into thin strips.
2) In a saucepan, heat oil.
3) Add meat to the pan and brown all sides slowly, turning over as required.
4) Sprinkle the fried meat with salt and pepper.
5) Add scallions, garlic, green pepper and cabbage.
6) Gradually add... - 47.4424
MAKING
1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper.
2) Cover the casserole and cook the mixture for 3 minutes.
3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859
1. Cook the lobster as for boiled live lobster. Cool, clean and remove the meat from the shell.
2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 34.0715
MAKING
1) Take a baking dish and place the cooked broccoli in it with the stubble facing the inside of the dish.
2) Put the cooked turkey slices so that they cover center of stalks.
3) Add cheeses after preparing white sauce.
4) Mix well and spoon over the... - 40.8418
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912
Heat the oil in a wide-based pan over medium heat.
Add the cumin seeds, onions, and pepper flakes, and saute for a minute.
Stir in all the remaining ingredients, except the tomato paste and vinegar.
Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162
In 1-quart casserole, combine all topping ingredients.
Mix well.
Cover.
Microwave at High for 3 to 4 minutes, or until tender-crisp, stirring once.
Set aside.
In small mixing bowl, combine all patty ingredients.
Mix well.
Shape into 4 patties, about 1/2 inch... - 47.9065
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and... - 45.4786
The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.436
Cabbage is a vegetable not everyone likes it when cooked. Try this video for sautéed mix vegetables with bok choy and cabbage. Watch the video to know what the chef does to make the vegetables taste heavenly. - 128.441
This is a healthy dish made out of drumstick leaves.
Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712
This is one of the side dishes from Mangalore, Karnataka, India. This is served as a side dish with rice. You can prepare the same dish with cauliflower with potatoes and onions or cabbage with potatoes and onions or by adding onions only or by adding... - 47.3102
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783
In a large bowl, combine the red cabbage, celery, and carrots.
Blend together mayonnaise and curry. Fold into rainbow mixture and combine well.
Toss in sunflower seeds.
Cut the mini pitas in half. Open each half like a pocket and fill with rainbow mixture. At... - 23.9287
In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or... - 32.0364
MAKING
1. Steam the squash for about 12 minutes or until tender and transfer to a large bowl.
2. Add the tomatoes and broccoli.
3. In a mixing bowl, whisk together the buttermilk, mustard, basil, and curry powder.
4. Pour over the squash mixture and toss it... - 39.1936
GETTING READY
1) In a cup, mix together vinegar and onion flakes.
2) Allow to soak for 5 minutes.
MAKING
3) In a bowl, place cabbage, green peppers and pineapple.
4) Stir the cabbage mixture lightly to blend.
5) Sprinkle with celery seeds and curry powder,... - 45.8668
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Add the vegetable oil, green pepper, carrots, cabbage, onion powder, garlic powder, MSG, curry powder and black pepper; stir-fry until vegetables are tender.
Add the spaghetti... - 31.9929
Mix first 8 ingredients together.
Saute walnuts in margarine for a few minutes; drain on paper towel.
Mix mayonnaise and curry powder together.
Add it to tuna mixture and blend well; chill.
Just before serving, add walnuts.
Serve on cabbage mixed with a... - 37.059
