Cabbage Coleslaw Salad Recipes

MAKING 1) In a small saucepan, melt margarine over medium-high heat. 2) To this, add the flour and mix well, quickly. 3) Over medium-high heat, cook this for 1 minute, stirring continuously. 4) Now, add milk to this mixture. 5) Now, over low heat, simmer for... - 48.9894

MAKING 1. In a large salad serving bowl, place finely shredded cabbage 2. Over a double boiler break eggs in a basin and add mustard, sugar, salt. 3. Whisk the eggs until light and frothy with a wire whish. 4. Add the cream to the eggs and whisk to blend... - 47.9062

MAKING 1. In a large salad serving bowl, combine shredded cabbage and grated onions. 2. To prepare the dressing, in a small bowl, combine oil, vinegar sugar, caraway seeds and seasonings. 3. Use a fork to whisk the ingredients until well amalgamated. 4. Add... - 47.1125

GETTING READY 1.Put shredded cabbage in ice water sufficient to cover it and leave for 15 minutes. 2.Strain. MAKING 3.Mix onions and carrots. 4.Combine vinegar, oil, salt, pepper and sugar and boil. 5.Put the dressing on the cabbage and leave for 10... - 46.9691

1. Place 150 ml/1/4 pint of the stock in a small bowl, sprinkle over the gelatine. 2. Place the bowl over a saucepan filled with hot water. Stir to dissolve, remove the bowl from the heat and pour over the remaining stock. Leave to become cold. 3. Remove the... - 46.058

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.8975

MAKING 1 In a bowl, dissolve jelly powder in hot water. 2 Add in cold water, vinegar and mayonnaise. 3 Thoroughly beat the mixture. 4 Into ice tray, pour the mixture and chill quickly for 15 minutes. 5 Transfer to a mixing bowl and beat until... - 45.5803

MAKING 1) In a large bowl place the cabbage. 2) In a small saucepan, add vinegar, oil, mustard, celery seed, and salt. Stir well. 3) Boil the mixture over medium heat. 4) Add the cabbage to it and keep aside for 1 hour. 5) In a saucepan add 2 cups water and... - 45.5673

1. Discard the coarse outer leaves of the cabbage. 2. Cut into quarters, remove core and shred cabbage finely. 3. Peel and thinly slice the onions. 4. Place these in a large bowl; sprinkle with celery seed, sugar and a little seasoning. 5. To make the... - 43.8671

MAKING 1. In a medium sized bowl, combine pimiento, carrots and cabbage. Mix well and keep aside for 3 hours. 2. In a heavy bottomed pan/ Dutch oven or casserole pot, combine rest of the ingredients and mix well. 3. Add carrot- cabbage mixture and mix well.... - 43.7956

MAKING 1) In large salad bowl add green and red cabbage, carrot, celery, bell pepper, scallions, cucumber, and radishes. 2) In small bowl mix remaining ingredients. 3) Pour it over vegetables and toss to coat. 4) Cover with plastic wrap and refrigerate until... - 43.6972

MAKING 1. In a large salad serving bowl, combine all the prepared and cut vegetables. 2. To prepare the dressing, in a small bowl, combine sandwich spread, sour cream, vinegar and seasonings. 3. Use a fork to whisk the ingredients into a smooth... - 43.6652

GETTING READY 1. Shred cabbage finely. 2. Grate carrot. 3. Chop onion. MAKING 4. In a medium bowl, toss vegetables with salad dressing. 5. Season with salt and pepper to taste. FINALISING 6. Refrigerate salad until chill. SERVING 7. Serve chilled Coleslaw... - 43.3415

MAKING 1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill. 2) Add required paprika, salt and pepper to taste. SERVING 3) Chill covered with lid for several hours... - 42.7553

GETTING READY 1) Chop off the coarse outer leaves of the cabbage. 2) Remove the central core and finely shredd the cabbage. MAKING 3) Take a serving bowl, put the chopped cabbage leaves. 4) Take a screw top jar, put all the ingredients along with crushed... - 42.4913

MAKING 1. In a large salad bowl, combine the cabbage, peppers and onion. 2. Give a good toss to mix well. 3. In a small jar with a screw on lid, combine all the dressing ingredients. 4. Screw on the lid and give a good shake to blend all the ingredients.... - 41.788

MAKING 1. In a bowl, mix together green cabbage, bell pepper, green onions and parsley 2. in a smaller bowl, combine the vinegar, sugar, water, olive oil, salt, basil, garlic powder and pepper and whisk till blended 3. Pour this over the coleslaw and toss... - 41.443

Put cabbage, onion, green pepper and carrot into large bowl. Measure remaining ingredients into large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture. Stir to mix, pressing down until vegetables wilt and are covered with... - 41.1966

In a saucepan, mix vinegar, celery seed, dry mustard, oil, sugar, salt and black pepper. Bring these ingredients to a boil. Pour over prepared cabbage, bell pepper, onion and olives. This salad is better prepared a day ahead and will keep a long time in the... - 40.2654

Shred the cabbage finely; grate the carrots; peel, core and chop the apples; chop the celery and place all in a salad bowl, sprinkle with salt and pepper and toss. Combine mayonnaise and cream together and pour over the salad. Toss well, then cover and chill... - 39.8056

MAKING 1) In a salad bowl, mix the chilled shredded red and greeen cabbage and minced onion together. 2) In another bowl, mix the salad dressing or mayonnaise, vinegar, sugar, salt and celery seed together, blend well. 3) Pour the mixture over the vegetables... - 39.1166

MAKING 1) In a large serving bowl, mix the shredded carrots and cabbage together. 2) In a small bowl, mix the sugar, mayonnaise or salad dressing, lemon juice, salt, and pepper. 3) Refrigerate until serving time. 4) When ready to serve, pour the dressing... - 38.5803

1. Discard coarse outer leaves and thick stalk from the cabbage. Shred cabbage finely, put in a bowl. 2. Scrape carrots and grate coarsely; add to the cabbage. 3. Trim off the ends from the onions and discard; slice onions thinly. 4. Wash peppers, remove core... - 38.4593

MAKING 1)In a salad bowl, mix shredded cabbage, slicec celery, minced onion and sliced pimientos. 2)In another small bowl, mix chili sauce, mayonnaise and salt to make the dressing. 3)Pour freshly prepared dressing over veggie mixture and toss. 4)Refrigerate... - 37.9767

MAKING 1) Blend yogurt with honey and vinegar. 2) Stir in the vegetables and mix well. 3) Cover and chill for 15 minutes. SERVING 4) Season to taste and serve chilled. - 37.898

MAKING 1) In a bowl, mix the shredded cabbage, chopped parsely and onions together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables and toss gently to coat. SERVING 4) Garnish with... - 37.2427

MAKING 1.Take a large mixing bowl. Add in carrots, scallions, pepper and cabbage. 2. In a smaller bowl, mix together the remaining ingredients and stir well. SERVING 3.Pour dressing over cabbage mixture and toss. 4.Serve cold. - 37.1259

Toss cabbage, apples and green onions in a large bowl. Mix remaining ingredients in a small bowl. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until serving. - 36.9074

1. Place the bulgur in a small bowl and rinse several times to remove any impurities. Add cold water to cover by 1 1/2 inches and let soak for 45 minutes, or until tender. Drain in a fine sieve and press to remove as much moisture as possible. 2. Transfer the... - 36.851

MAKING 1. In a large mixing bowl, mix cabbage and sweet potatoes. 2. Add rest of the ingredients and toss well. SERVING 3. In 2 cups, divide equally and serve. - 36.3235

MAKING 1. In a bowl chill cabbage well and mix with celery, capsicum, pineapple, orange and grapes. 2. Let it chill again until needed. SERVING 3. To serve pour French Dressing over the salad and toss lightly. - 35.4979

Prepare vegetables and place in large serving bowl. Mix together remaining ingredients, blending well. Pour over salad and toss. Makes 6 servings. - 34.1485

Combine dry ingredients; add vinegar, slowly stirring to make paste. Add cream and lemon juice; stir to blend. Refrigerate dressing and cabbage until ready to serve. Combine. Will serve 28 to 32. - 33.837

1. From lemons, grate 1 teaspoon peel and squeeze 1/4 cup juice. In large bowl, with wire whisk, mix lemon peel and juice, mayonnaise, sour cream, sugar, salt, pepper, and celery seeds until blended. 2. Add cabbage and carrots to dressing in bowl; toss to... - 32.9588

Combine the yogurt, mayonnaise, cilantro, vinegar, sugar, salt, and pepper in a large bowl. Add the coleslaw, onion, and jalapeno pepper and toss well. - 32.4094

1. Combine first 3 ingredients in a bowl. 2. Combine vinegar and remaining ingredients; stir well. Pour over cabbage mixture; toss well. - 32.226

1. In a large bowl, whisk together the buttermilk, sour cream, mayonnaise, vinegar, sugar, mustard, celery seeds, salt, and red pepper sauce. Add the cabbage, carrots and onion; toss to combine. Cover and refrigerate for 2 hours or overnight, to allow the... - 31.3012

In large bowl, combine all ingredients; toss lightly. Serve immediately. - 30.915

1. In a large bowl, cover the shredded cabbage with cold water. Stir in the salt and let stand at room temperature for 1 hour. Drain well, cover and refrigerate until cold. 2. In a large bowl, combine the mayonnaise, lemon zest, lemon juice, garlic and... - 30.8998

1. Wash and trim the cabbage; shred finely. 2. Using a sharp knife, cut off rind and pith from the oranges; cut in between the membrane to remove the segments. 3. Chop the celery into 2.5-cm/1-inch pieces and mix with the oranges, cabbage and walnuts. Toss in... - 29.5037

In large bowl, combine all ingredients; toss lightly. Serve immediately. - 28.6962

Combine cabbage and sweet potatoes in bowl. Toss with sunflower seeds and Yogurt Dressing for Coleslaw. Makes two cups. - 28.5047

MAKING 1. Shred cabbage and toss in a bowl sprinkling over with 1/2 cup sugar. SERVING 2. Serve at room temperature or after chilling. - 28.3785

In large mixing bowl, combine all ingredients; toss lightly. Serve immediately. - 28.3287