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Combine chopped vegetables; sprinkle with salt.
Let stand 4 to 6 hours in a cool place.
Drain well.
Combine vinegar, sugar and spices in a large sauce pot.
Simmer 10 minutes.
Add vegetables; simmer 10 minutes.
Bring to a boil.
Pack hot into hot jars, leaving ..
Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt.
Let stand 30 minutes.
Drain in a colander for several hours or overnight.
Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper, ..
Slice the carrots and onions.
Cut the french beans and celery into 25 mm. (1") pieces.
Cut the rest of the vegetables into big flat pieces.
Mix the flour in 1 1/2 teacups of water.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto ..
MAKING
1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp.
2) Drain out from water.
3) Chop vegetables and pickles medium fine. Add seed of two of the green peppers.
4) Add the mixture into ..
Wash, drain and prepare all vegetables.
Sprinkle with salt, cover, let stand overnight.
Then turn into a colander and drain well.
Combine vinegar, sugar, and spices tied in a cheesecloth bag and simmer 10 minutes.
Add the well-drained vegetables; bring to a ..
Slice mushrooms and meat into match stick thin strips.
Heat half the oil in a pan, fry noodles for 3 minutes.
Add 1 teaspoon salt and chilli oil after turning them well.
Press noodles evenly with the back of a wooden spoon, against the bottom of pan, press ..
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In large bowl, combine cabbage, mushrooms and onion.
Combine salad dressing and soy sauce; pour over cabbage mixture.
Toss lightly.
Just before serving, add noodles; toss lightly.
Serve
Parboil the cabbage, peppers, celery and onions separately in boiling, salted water, then drain.
Layer the vegetables into hot, sterilized jars, with the remaining vegetables.
Put all the remaining ingredients in a saucepan and bring to the boil.
Simmer for ..
Heat oil, fry sliced onion, ginger and garlic for 2 mins.
Add in prawns and fry till cooked.
Then add in celery, mushrooms, cabbage and spring onions and fry for a minute.
Blend cornflour with stock, add to vegetables, stir till boiling, add in salt and ..
Using coarse blade of food grinder, grind onions, tomatoes, and green peppers; combine with green beans, cauliflower, and corn.
Sprinkle with pickling salt; cover and let stand at room temperature overnight.
Rinse and drain.
Combine sugar, mustard seed, ..
Grind the tomatoes and drain.
Grind the apples, celery, onions and seeded peppers.
Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well.
Add the vinegar, then bring to a boil.
Simmer, stirring occasionally, until ..
1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight.
2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard ..
In a large mixing bowl combine the vegetables and salt.
Add enough water to barely cover.
Let stand eight hours or overnight, then drain and rinse in cold water.
Drain again.
Place vegetables in a preserving kettle and add vinegar.
Bring to a boil.
Blend the ..
Cut tomatoes into halves; sprinkle with salt.
Place tomatoes in layers; let stand overnight.
Drain.
Grind tomatoes, peppers, onions and cabbages; mix with remaining ingredients.
Cook for 4 hours.
Seal in sterilized
Grind tomatoes, cabbage, peppers, and onions together.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars;
Mix all vegetables with brine, cover, and let stand 1 hour.
Meanwhile, wash and sterilize 4 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Drain vegetables well and set aside.
Mix vinegar with remaining ..
