1 Preheat the oven to 375° F. Lightly grease an 11"x9"x 2" baking dish. Cook the noodles according to package directions, drain, rinse with cold water, and drain again. Meanwhile, in a medium-size saucepan, heat 2 teaspoons of the butter over moderate... - 42.3599

In a large saucepan bring water and salt to boiling. Add noodles and onion. Reduce heat slightly and boil gently, uncovered, for 5 minutes. Add cabbage to boiling water and cook for 3 to 5 minutes more or till noodles and cabbage are tender. Drain... - 31.5709

Preheat the oven to 375°F. Cook the noodles according to package directions, omitting the salt. Drain and set aside. Meanwhile, in a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft about 5... - 43.1174

Place cabbage in a large bowl and sprinkle with salt; let stand for 30 minutes. Squeeze cabbage, discarding liquid. In a wide frying pan over medium-high heat, melt butter. Add cabbage, sugar, caraway seeds, and pepper. Cook, stirring occasionally, until... - 32.645

Cut fresh pasta into wide noodles about 4 inches long. Sprinkle salt over cabbage, toss lightly, and let stand for 30 minutes. Squeeze cabbage to release liquid; discard liquid. Melt butter in a wide frying pan over medium-high heat. Add cabbage, sugar,... - 38.3153

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" bakingdish. In a 12 inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 6 minutes or until golden. Add the cabbage and cook, stirring, for 1 minute. Add... - 43.7509

Combine stock, cabbage, caraway seeds and onion, cover, bring to boil, lower heat and simmer until cabbage is soft. Puree, reheat with milk and season with salt and pepper and more caraway seeds. Add noodles, reheat and serve. - 25.8721

Cheesy pork and cabbage is a cheese and pork soup tat can be served by itself or wih noodles. Made with cubed pork and cheddar cheese soup along with carrots and cabbage, the cheesy pork and cabbage is delightfully light and refreshing with a lingering aroma. - 36.7027

Some side dishes like the Roasted Cabbage Wedges deserve more recognition! You'll be surprised to know how versatile this dish can be. It has been told that it goes well with a host of main dishes. However, we recommend that you serve it with Chicken... - 121.75

1. Cook the noodles according to package directions omitting the salt, if desired. 2. Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned, about 4 minutes.... - 31.3174

Bring water to a rapid boil in a heavy 5 quart pot or Dutch oven. Add salt and 1 tablespoon oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Butter a 13" x 9" baking... - 42.3842

MAKING 1. In large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper. 2. Wipe meat with damp paper towels, put in marinade and refrigerate, covered, 3 days, turning meat occasionally. 3. Remove meat from the marinade... - 44.8738

Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles. - 47.4936