Authentic Asian dishes. Watch this video to prepare cabbage in chicken broth and spinach with a fine Chinese sauce. Both these dishes can be an excellent side dish with any meat or just with warm rice. Loaded with roughage, they provide the right amount of... - 124.776

Reconstitute vegetables, drain and reserve liquid. Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid,stock and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 38.3885

Cabbage In Meat Essence is a delicious vegetable dish. The wonderful flavor of the Cabbages in Meat Essence is unique and titillating. Try this Cabbage In Meat Essence recipe. I am sure you will love it! - 26.1898

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 34.5489

In a casserole dish, melt butter. Without browning, cook cabbage, garlic and onion 4 minutes or so, stirring constantly. Add remaining ingredients, mixing well. Cover. Continue cooking until cabbage is tender. - 28.7465

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onion and garlic and cook, stirring constantly, for 2 minutes. Add 1/3 cup of the stock, cover, and cook for 5 minutes, stirring occasionally. 2 Stir in the cabbage, the remaining 5... - 31.4092

1. In a 4-quart electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 tablespoon of the dill weed, the seasoned salt, and pepper. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are... - 33.0773

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

In large saucepan or stockpot, melt butter and cook celery and onion over medium heat until tender. Stir in water, cabbage and carrots. Bring to a boil, then simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender. Stir in... - 37.6128

In a large saucepan, heat the oil over moderate heat. Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally. Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes. Bring the liquid to a boil,... - 38.474

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Scrub and peel the carrot and turnip, peel the onion and crush the garlic (if used). Slice the vegetables in thin rounds. Melt the fat and in it cook the vegetables gently for 10 min with a lid on the pan. Add the stock (boiling) and 1/2 teasp salt. Simmer... - 40.2153

Grate the carrot, peel onion and turnip and shred the cabbage. Put butter into a pan and fry the vegetables. Add stock & simmer with the barley for 30-45 minutes, with herbs. Remove herbs and serve hot. - 25.8005

Simmer chicken with salt in boiling water 30 minutes. Add carrots, cabbage, celery, parsley root (if desired), onion, peppercorns, and parsley. Remove chicken. Strain broth. Quickly chill broth, then skim off fat. Store broth in refrigerator or serve hot with... - 39.1705

The scotch broth is prepared with beans, peas and soup bones in water along with a medley of vegetables. Cooked with yellow barley, cabbage, onions, potatoes, celery and turnips, the scotch broth is seasoned to taste and served hot. - 38.9337

Heat the butter in a vessel and fry the onions for a little time. Add the chopped vegetables and cook for 5 minutes. Add 7 teacups of water and the barley, marmite and salt. Boil for 10 minutes. Add pepper and serve hot. - 35.8522

Combine beef, bones, and water in a 6-quart kettle. Bring to boiling. Boil 15 minutes, skimming frequently. Add remaining ingredients. Simmer rapidly about 1 1/2 hours, or until meat is tender. Strain off broth. Chill quickly. Skim off fat. Remove meat from... - 40.6114

Brown onion in butter in a small skillet. Meanwhile, simmer the vegetables in water with peppercorns, bay leaf, and salt to taste 15 minutes. Add onion and fish to vegetables; simmer about 10 minutes, or until fish flakes easily. Remove fish and... - 40.762

Simmer broth, mushroom concentrate, vegetables, bay leaf and parsley, covered, 1 hour. Strain, return to soup kettle and bring to boil. Slice hearts and gizzards and add to boiling broth; cook 15 minutes. Halve the livers, add to broth and cook 5... - 26.4218

Blanch the barley by pouring on boiling water, leaving it a minute or two then straining it. Cut the meat into neat pieces. Put into the pressure cooker with the water and barley. Put on the lid and bring steadily to pressure. Lower heat and cook for 20... - 42.6378

Soak whole green peas and beans overnight in water. Simmer soup bone in water to cover for about 2 hours; drain. Add barley, beans and peas and cook another hour. Add vegetables and cook 1/2 hour. Season to taste. - 36.4204

Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 37.8043

The Polish Fish Broth is perfect for all seafood lovers. Use this Polish Fish Broth recipe and treat your friends and relatives. - 37.9405

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Weekday Vegetable Soup has a great taste. The green cabbage with chicken broth gives the Weekday Vegetable Soup a delightful taste. Must catch it. - 36.6662

Simple yet delicious!! Southern style cabbage is the best way to make some one like cabbage. It is the best alternative to a meaty dish because it provides the right amount roughage. This dish is perhaps a very low fat food. Watch this video and you'll like... - 124.578

Cook the bulgur in 6 cups of simmering water for 25 minutes. When tender, drain and set aside. Melt the butter in a small saucepan, add the onion and garlic, and saute over medium heat for 3 to 5 minutes, until translucent. Transfer to a mixing bowl, add the... - 39.0724

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 42.5076

Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage. Boil a kettle-full of water. Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves. Remove cabbage from water,... - 41.5181

In small skillet brown knockwurst on all sides; set aside and keep warm. In same skillet heat oil over medium heat; add onions, carrot, and garlic and saute, stirring occasionally, until carrot slices are tender. Add cabbage and continue sauteing until... - 32.2088

Steam cabbage until just pliable. Brown pork sausage with chopped onion until pork is well cooked. When cabbage is steamed, chop the core into small pieces and stir into pork mixture. Cook a few minutes to blend well. Taste and correct seasonings. Place... - 36.1412

Steam cabbage for 5 minutes, or until tender-crisp. Remove from heat, drain and set aside. In a saucepan, bring broth, cornstarch, mustard and cariaway to a boil over medium-high heat. Add yogurt and lemon rind, and reduce heat immediately. Add cabbage and... - 32.2712

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms, saute 4 minutes. Add garlic, saute 1 minute. Add cabbage, saute 2 minutes. Add chicken broth, and reduce heat to medium. Cover and cook 7 minutes or until cabbage is... - 31.8957

COMBINE cabbage, tomatoes and juice, broth, water, onion, tomato sauce, sugar, vinegar, salt and pepper in large saucepan. Bring to a boil. Reduce heat to low. Cover; cook for 1 hour. ADD raisins; cook for 30 minutes or until vegetables are tender - 38.7826

In a saucepan or steamer over medium heat cook cabbage in a small amount of water just until tender; drain very well. In a large skillet over medium heat melt margarine. Add flour and thyme; blend well. Add milk and broth gradually. Cook until thickened,... - 40.3286

Cut fish fillets into strips, 2x1 inch. Toss fish, 1 tablespoon oil, 1 teaspoon cornstarch, the soy sauce, salt and pepper. Cover and refrigerate 30 minutes. Mix 1 tablespoon cornstarch and the cold water. Heat 3 tablespoons oil in 12-inch skillet or wok over... - 41.4977

1. Place the onion, carrots, celery, cabbage, bay leaf, peppercorns, and beef broth in a 3-quart saucepan. Cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the cabbage is crisp-tender. (Cook about 2 minutes longer if you... - 35.3538

Stuffed cabbage rolls is a great party item. Rich in protein and fiber, this dish to delicious to taste and great to look at too! Made with lentil and rice, these cabbage rolls are really filling too. Watch Katherine as she prepares these rolls and then you... - 113.142

In 12-inch skillet heat margarine until bubbly and hot; add onions and garlic and saute until softened. Add veal, paprika, salt, and pep-per and saute until veal is lightly browned. Add cabbage, 1 1/2 cups water, and the tomatoes and broth mix and stir to... - 33.3871

1. Cut the cabbage into 6 wedges. Cook, covered, in boiling salted water in a large saucepan 15 minutes, or just until tender. Drain well, saving 1 cup liquid for sauce. 2. While cabbage cooks, melt butter or margarine in a medium-size saucepan; stir in flour... - 27.9871

Cover cabbage leaves with boiling water. Let stand until leaves are limp, about 10 minutes; drain. Mix ground beef, cracked wheat, milk, egg, salt, mustard, pepper and cinnamon. Shape beef mixture into eight 3 1/2-inch rolls. Place 1 roll across stem end of... - 40.7469

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

Combine first 7 ingredients; stir well. Stir in turkey. Cover, marinate in refrigerator for 1 hour. Soak mushrooms in hot water for 30 minutes. Drain well; press mushrooms between paper rowels to remove excess moisture. Chop mushrooms, and set aside. Coat a... - 37.5658

Melt shortening in cooker; brown ground beef thoroughly. Add the rest of the ingredients in order given. Close cover and set pressure regulator in place. When pressure is reached, cook for 15 minutes. Allow pressure to drop of its own accord. Serve. - 37.1954

Combine sherry, soy sauce, sugar, and ginger in small bowl. Add chicken and mari nate 20 to 30 minutes. Heat oil in the wok and stirfry celery cabbage and celery 1 to 2 minutes or until green color intensifies. Push aside. Stirfry mushrooms 1 to 2... - 42.1407

1. Preheat the oven to 350°F. Place the beef and onion in a heavy 9- or 10-inch skillet over moderate heat. Cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes. Pour off and discard the drippings from the skillet. Add the... - 27.251

1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray. 2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the... - 36.5943

If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 35.5762

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add... - 39.9827

Cook cabbage leaves in boiling salted water until tender; drain. Combine ground veal, beef, skim milk, bread crumbs, onion, salt, pepper, and nutmeg; mix thoroughly. Place half of meat mixture in a cabbage leaf and roll up, tucking ends in. Secure with... - 35.8998

In a large saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the garlic, the cumin seed, the cabbage, and the potato, and cook the mixture, stirring, for 1 minute. Add the broth, 1/2 cup water, the beets, the - 25.5009

Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486

Sweet & Sour Cabbage is a light and extremely tasty vegetable preparation. This delicious dish is sure to captivate everyone. Make the Sweet & Sour Cabbage for yourself and see! - 35.9169

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.9479

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange... - 33.2351

Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer... - 37.1078

Cabbage And Rice are my families favorite vegetable dish. I have been making this filling and delicious dish for a few years now. This Cabbage And Rice recipe is simple fantastic. - 32.7934

Combine chicken and chicken broth; bring to boiling. Stir in remaining ingredients; cook only 3 to 4 minutes, or just until cabbage is crisp-tender. (Do not overcook.) - 28.8163

In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil. Add the orzo, simmer the mixture, stirring occasionally, for 6 to 8 minutes, or until the orz - 25.7712

Wash the cabbage, discard any discoloured or tough leaves, quarter it and cut out the stalk. Put the leaves in a roasting or boiling bag with a generous spoonful of water and tie the top loosely. Microwave for 6 minutes. Remove and chop the cabbage. Put the... - 24.3859

Put the meat, seasoned with salt and pepper, into a saucepan. Add the marjoram, tarragon or thyme, and the caraway seeds and anise seeds tied in a cheesecloth bag. Pour on boiling water to cover. When the water returns to a boil, skim, cover the pan, reduce... - 37.9726

In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice caps. Set... - 43.7987

Cut chicken into strips about 1/8 inch wide and 1 1/2 to 2 inches long. Combine with chicken broth and heat only until hot. Add Chinese cabbage and cook 3 to 4 minutes (only until cabbage is crisp-tender; do not overcook). Stir in the soy sauce and a mixture... - 26.6956

1. Combine the broth mixture ingredients in a small bowl. 2. Place a medium saucepan over high heat until hot. Add the vegetable oil, swirling to coat the surface. Add the ginger and garlic and cook, stirring, until fragrant, about 10 seconds. Add the broth... - 32.0342

Cut each head of cabbage into quarters; cut out core. Thinly slice cabbage; discard tough ribs. In 8 quart Dutch oven, heat vegetable oil over medium heat. Add onions and pear and cook until tender, about 10 minutes. Stir in cabbage, beef broth, and remaining... - 39.5639

Place sliced cabbage in crock pot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours). This dish is... - 31.6973

1. Heat the oil in a large heavy kettle and saute the onion until tender but not browned. Add the carrot, celery, cabbage, and caraway seeds and cook, stirring, for 5 minutes. 2. Add the broth, salt, and pepper. Bring to a boil, cover, and simmer for 30... - 27.4639

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl... - 39.9328

The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the first dishes I made after marriage! Try making it at home.I... - 40.4556

In 12-inch skillet heat oil; add onion and garlic and saute until onion is translucent. Add pork strips, cabbage, and bamboo shoots and saute for 2 minutes. Stir in chicken broth, soy sauce, pepper, and ginger and bring to a boil; cook, stirring constantly,... - 31.806

Stuffed Cabbage Rolls is an irresistible side dish recipe. The deadly combination of cabbage, beef and veal is something you would never want to miss out on! - 42.7946

Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes. Squeeze out liquid. Fry salt pork in a skillet until golden. Add cabbage-onion mixture and wine. Cover and simmer 20 minutes. Place duck in a roasting pan. Bake at 425°F 30... - 35.5468

In 12-inch skillet heat margarine until bubbly and hot; add onions and garlic and saute until softened. Add veal, paprika, salt, and pepper and saute until veal is lightly browned. Add cabbage, 1 1/2 cups water, and the tomatoes and broth mix and stir to... - 31.476

In skillet, cook bacon; remove and crumble. Cook onion in drippings until tender. Stir in broth, vinegar, sugar, pepper; add apple and bay. Bring to boil; add cabbage. Cover; cook over medium heat 45 minutes or until tender. Combine cornstarch and water; stir... - 32.8629

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

Baked cabbage wedges with parmesan and breadcrumbs is a crunchy vegetable reicpe that can be served as a side. Cooked and broiled in the oven with breadcrumbs and cheese to taste, the baked cabbage recipe also has white wine to taste. - 35.5664

Preheat the oven to 375°F. Cook the noodles according to package directions, omitting the salt. Drain and set aside. Meanwhile, in a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft about 5... - 43.1174

Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice... - 39.9287

1. Heat the water, broth, or wine in a large heavy pot over medium heat. Add the onion. Cook and stir over medium heat for 5 minutes. Add more water during this process if necessary. 2. Add the cabbage, apple, wine, vinegar, honey, and black pepper, and... - 37.0683

Cabbage Rolls Paprikash is a wonderful dish that is perfect for your dinner parties. This sumptuous flavors of the cabbage wrapped chicken is simply spell binding! Try this Cabbage Rolls Paprikash recipe at home and you will understand why! - 42.7238

Heat oil in the wok. Brown and discard the ginger slice. Stir fry the bok choy and celery for 2 to 3 minutes. Add the salt, sugar, and chicken broth. Cover and heat for 1 minute. Serve at once sprinkled with a little sesame oil. - 31.6914

Sausage, Cabbage And Rice is a yummmy dish that serves as a filling meal. This dish will be a winner at the next party you host. Don’t miss this Sausage, Cabbage And Rice recipe! - 30.4322

Raisin-Cabbage Rolls have done the rounds in the family for several years now. A little touch of sweetness, this a unique side dish. The ingredients of this dish come together in a unique and flavorful way. A little effort required, but the result will... - 48.5633

Chinese Cabbage In Cream Sauce is a delicious treat you'll love to gorge on. Prepare the Chinese Cabbage In Cream Sauce effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 40.6624

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

Chinese Cabbage or Napa Cabbage is stir-fried with pork and simmered in a tangy sweet and sour sauce in this quick and easy recipe. Chinese Cabbage is a low calorie food, nutritious food that is a good source of vitamin C, calcium, iron and carotene. Combined... -

Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add pork; cook until pork is browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan... - 41.8574

In a large saucepan combine broth, water, tomatoes, potato, carrot, celery and onion. Add peppercorns and bay leaf. Simmer for 1 hour, stirring occasionally. Add cabbage. Simmer for 10 minutes. Add chicken, lemon juice and sugar. Heat to serving... - 39.1494

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well - 47.2553

In a 5- to 6-quart pan, cook bacon over medium heat until translucent and limp. Add onion; continue to cook, stirring, until onion and bacon are lightly browned (about 5 more minutes). Discard all but 1 tablespoon of the bacon drippings; then stir garlic and... - 38.3161

Creamed Chinese Cabbage has a strong and addictive flavor that vegetarians like me will find very difficult to resist!. This yummy Creamed Chinese Cabbage is one of the dishes that I am known for. Little do they know that the credit goes to this simple and... - 47.3946

Here is a fantastic video that is so easy and would be a great comfort food for a cold winter day. The chef here makes this wonderful dish with just the corned beef, onion, cabbage and potatoes. The dish gets it's flavors from the pickling spices in the... - 135.277

Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp. Stir in flour. Add broth and cook, stirring, until bubbly. Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is... - 37.8119

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

Nothing can be compared to the taste of a homemade, hearty and nutritious soup. Being among these people, you must appreciate this homemade cabbage-bean soup, which offers you a combination of taste, nutrition and satisfaction. This soup is very much... - 113.073

1 In a 12 inch nonstickskillet, combine the leeks, potatoes, stock, butter, dill weed, salt, and pepper. Bring to a simmer, cover, and cook for 8 minutes. Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender - 27.6306

All of those, who are fond of stuffed cabbage can enjoy the same taste without spending much time in kitchen, with this unstuffed cabbage with turkey preparation. Stuffing cabbage takes lot of time and patience, but unstuffed cabbage has minimized that pain.... - 139.698

Chinese Cabbage With Dried Shrimp is one of the tastiest dishes that I have come across. This delicious Chinese Cabbage With Dried Shrimp can be served for a grand dinner or as a simple treat for your family! - 38.1778

This an amazing recipe for Beef With Celery And Celery Cabbage. This delicious recipe is sure to win you some fans. Try the S Beef With Celery And Celery Cabbage if you were looking for a filling and delicious dish. - 45.1614

Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses. Steam 2 to 3 minutes, and set aside. Combine next 11 ingredients; mix well, and set aside. Pare down the outside of thick ribs of cabbage leaves until thin. Arrange 4 or 5... - 36.9522

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5955

1 Preheat the oven to 375° F. Lightly grease an 11"x9"x 2" baking dish. Cook the noodles according to package directions, drain, rinse with cold water, and drain again. Meanwhile, in a medium-size saucepan, heat 2 teaspoons of the butter over moderate... - 42.3599

Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. - 30.7122

Start your meals with this extremely delicious Cabbage and Potato Soup! This Cabbage and Potato Soup is going to gear up your stomach for the coming courses! Try out this soup for dinner tonight and tell me how you like it ! - 32.9045

This Sausage, Cabbage and Rice is perfect when you want a lot of greens in your diet! Just try out the Sausage, Cabbage and Rice and tell me how you've liked it! - 32.9238

Put the cabbage, bacon, sausage and onions in a dish and pour over the stock (broth). Cover with vented cling film (plastic wrap) and cook for about 8 minutes, stirring once, until done. Puree the potatoes with the egg yolks in a blender or food processor,... - 30.8347

In large saucepot, prepare orecchini in boiling salted water as label directs. Meanwhile, in 12 inch skillet, melt margarine or butter over medium high heat. Add onion and cook, stirring often, 5 minutes, or until tender. Add cabbage and 3/4 teaspoon salt and... - 40.4773

Try out the easy-to-make Armenian Stuffing For Cabbage Leaves. Enjoy the side dish at any party and let us know how you liked it! - 35.4487

1. Prepare the cabbage for stuffing. 2. In a skillet heat the oil, add the onion and cook gently until golden brown. Add the rice and cook, covered, over low heat one-half hour. Stir occasionally. 3. Add the remaining ingredients except the cabbage and stock... - 38.1195

In 1-quart casserole, combine almonds and margarine. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. In 2-quart casserole, combine chicken, cabbage and carrot. Cover. Microwave at High for 5 to 7 minutes,... - 48.5595

Trim fat from brisket; place brisket in a Dutch oven. Cover with water to a depth of 2 inches above brisket. Bring to a boil; cover, reduce heat, and simmer 3 hours or until very tender. Drain; shred meat. Separate cabbage into leaves. Place leaves and beef... - 43.3819

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375

This dish is pure comfort, the flavors of the sourkraut and meat is bursting with the smoked ham hock , this is definately a full meal in itself. - 49.4011

This is not the real pot-au-feu because you are adding cabbage. It does not keep well, so make it only in winter if you want to keep it for 48 hours. You can add (1 hour before cooking is completed) two or three cloves of garlic to improve the... - 28.2243

For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.402

Heat the butter and oil in a 4-quart Dutch oven over moderate heat for 1 minute. Sprinkle the chicken breasts on both sides with the salt and pepper, add to the Dutch oven, and saute for 2 minutes on each side. Transfer to a plate. Add the onion to the Dutch... - 42.1982

1. Quarter the cabbage, trim off and discard the core at the point of each quarter, then cut the quarters into 1/4-inch-thick slices. 2. Bring 1 inch of lightly salted water to a boil in a 4-quart pot, and add the cabbage. Cover and cook for 5 minutes, or... - 30.8438

Place the brisket of beef and beef stock or broth in a large stockpot and simmer for 60 minutes, or until tender. Remove the brisket, reserving six cups stock; trim the fat and chill the meat. When well chilled, cube the beef. Melt the butter in a stockpot... - 39.0225

In a large pan, put meat, water, salt, peppers, and bay leaf; bring to a boil and simmer for 1 hour. Add beets and cook 1 more hour. Remove meat from broth with a slotted spoon; set aside. Add carrots, celery, potato, and onion. Drain liquid from canned... - 40.9914

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Combine vinegar, butter, sugar, chicken broth, dill seed and pepper in 1 1/2 -quart casserole. MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture begins to boil. Mix corn starch and water together. Stir into boiling liquid. MICROWAVE 2 MINUTES on HIGH, or... - 38.3149

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489