1. Potatoes Boil the potatoes in their jackets. Remove the skin and cut into big pieces. Heat a little butter in a vessel, add the potatoes and cook for 1 minute. Add salt and pepper to taste, sprinkle chopped parsley on top and serve hot. 2. Carrots Proceed... - 33.3041

This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited ! - 35.0516

Cut cabbage head in quarters, remove core and slice as thin as possible with a sharp knife. Saute onions and spices in oil, starting with a small amount and adding more oil as you need it. Add cabbage and toss lightly in skillet until tender. Salt to taste. - 33.6828

In a 2-quart pan, combine wheat, water, and 1/2 teaspoon salt. Bring to boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Meanwhile, combine mayonnaise, vinegar, sugar, hot pepper seasoning, dill weed, mustard, and onion; blend... - 38.0352

Combine cabbage, green pepper and onion; set aside. Combine vinegar, oil, mustard and celery seed in small saucepan. Bring to a boil and boil for 3 minutes. Pour over cabbage mixture and let stand in refrigerator for 24 hours. - 28.896

Let stand several hours or overnight. Keeps several days in refrigerator. Salt to taste. - 26.8618

Place cabbage in a saucepan with 3cm of boiling water. Add the vinegar, caraway seeds and nutmeg. Cover and boil for 2-3 minutes. Drain well, toss with chives. - 28.6932

This Red Cabbage tastes awesome ! Don't be mistaken, its not another variety of cabbage but a delicious medley of apple and cabbage. Just try this Red Cabbage and let me know if you like it ! - 37.7103

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621

This Braised Cabbage tastes absolutely yummy ! Try out this delicious shredded and cooked cabbage with rice or pasta for your next meal . Let me know if you like this Braised Cabbage as much as I do ! - 42.519

Cut each head of cabbage into quarters; cut out core. Thinly slice cabbage; discard tough ribs. In 8 quart Dutch oven, heat vegetable oil over medium heat. Add onions and pear and cook until tender, about 10 minutes. Stir in cabbage, beef broth, and remaining... - 39.5639

This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913

Remove core from cabbage and shred. Remove core from apples and grate. Combine cabbage, apples and dates. In a bowl, combine mayonnaise, yogurt, honey, lemon juice. Toss salad in the dressing. Add salt to taste. - 32.3665

These Cabbage Koftas are a temptation ! When teamed with rice they taste excellent. Try out these cabbage koftas and let me know if you like them. - 31.8764

Sprinkle lemon juice on apple to keep it from turning brown. Combine with remaining ingredients and chill. Serve on bed of lettuce. - 20.8871

1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed. Meanwhile, bring a stock pot of unsalted water to a boil. Place the whole cabbage in the boiling water for about 2 minutes. Remove the... - 41.2349

In large bowl combine the shredded cabbage and chopped onion. Set aside. Blend together the mayonnaise or salad dressing, pickle relish, sugar, vinegar, salt, and celery seed, stirring till the sugar is completely dissolved. Pour the dressing over the cabbage... - 29.7375

Cook broccoli according to package directions; drain. In saucepan melt butter; blend in flour. Stir in milk, Worcestershire sauce, onion, salt, and cayenne. Cook and stir till thickened and bubbly. Stir in ham and drained broccoli. Heat through. - 34.8393

Drain sauerkraut in strainer. Place in medium sized bowl and add celery, green pepper, onion and pimiento. In small bowl combine vinegar, oil. celery seed, kelp powder, honey, and cayenne. Blend together thoroughly and pour over sauerkraut and vegetables. Mix... - 34.8354

Layer cabbage in bowl, sprinkling each layer with salt and a bit of water. Set aside for 2 hours, then pick it up by the handful and squeeze out the liquid. Place the cabbage in another bowl; add celery and peppers. Toss. Meanwhile prepare dressing by... - 38.2576

This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw - 33.393

1. Mix vegetables. 2. Combine vinegar, water, and sugar; pour over other ingredients. 3. Refrigerate overnight. Stir occasionally. 4. Store, covered, in refrigerator. Relish will keep for 2 weeks in refrigerator. - 30.2335

This Sauerkraut Salad tastes yummy ! I simply can't do without a generous helping of this salad on my pasta dishes. Please try this unique Sauerkraut Salad out and let me know if you like it ! - 34.0085

This Broccoli casserole is terrific ! Try out this amazing mixed vegetable bake for your next meal and let me know if you like it ! - 41.4138

MAKING 1) In a bowl, mix together cabbage, onions, and chicken. 2) Cover and refrigerate overnight. 3) In another bowl, stir together oil, sugar, rice vinegar, salt, pepper, and noodle seasoning. 4) Drizzle the vinegar mixture over the chicken mixture. 5)... - 43.0513

Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.435

Saucy Cabbage Wedges is a great option for a side dish. This is a great accompaniment with any grilled meat. It is simple but yet so delicious. Try it! - 41.5334

Bean And Cabbage Soup is a heavenly, superb and outstanding Appetizer. It is also high on nutrition. - 44.7366

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 47.9094

Heat oil in a large nonstick skillet over medium-high heat. Add onions, celery, carrots and bell pepper. Saute until onion is translucent. Add cabbage, cover and cook 5 minutes. In a small bowl, combine remaining ingredients. Add to vegetables and stir to mix... - 41.8604

Simple yet tasting great this Corned Beef And Cabbage Hash is excellent to accompany any of your main course. Prepared in just about 30 min, this Corned Beef And Cabbage Hash is also a very quick recipe to whip up in no time. So why wait, give it a try! - 43.1404

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

This Hot And Spicy Cabbage Medley tastes simply marvelous ! I love this deliciously seasoned vegetable and ham dish as an accompaniment to my rice, pasta and meat. Just try this Hot And Spicy Cabbage Medley and let me know if you like it ! - 38.5699

Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097

1 Shred the cabbage finely, discarding the core. Quarter the fennel bulb, cut away the root and thinly slice the bulb. Chop the fennel leaves. Thinly slice the onion. 2 Heat the oil in a saucepan. Add the onion and fry gently for about 5 minutes until... - 33.0354

Partially freeze beef before slicing for best results. Just before cooking, arrange sliced meat and vegetables neatly on a large platter or tray. The ideal utensil to use for sukiyaki is (of course) a Chinese wok, but if you do not have one, use a large 12... - 42.5433

Combine flour, baking powder, and salt in a bowl; make a well in center. Add egg, 4 tablespoons of the oil, and the water. Work in the flour until a dough is formed. If dough is too soft, add a little more flour. Turn dough onto a lightly floured surface and... - 40.3528

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments. - 40.2207

Roast pork with warm plum and ginger chutney is an excellent dish with cabbage and potatoes. Watch this incredible video that displays an outstanding recipe and offers great tips and information. Prepare this satisfying meal on a relaxing holiday and enjoy a... - 145.892

Slice cabbage very fine. Make dressing by combining lemon juice, salt, pepper, honey, yogurt and mayonnaise. Pour dressing over cabbage, mix well. - 27.6755

This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it ! - 33.6897

Clean and dry the prawns, Season with salt; dip in batter and deep fry. Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts. Put in ginger and salt. Bring to the boil. Stir and remove the pan from the fire. Add fried prawns, one... - 39.1628

1. Combine broth, potato, and carrot in a saucepan; bring to boiling. Simmer 30 minutes. 2. Add remaining ingredients; cook 5 minutes, or until cabbage is crisp-tender. - 30.4481

I love this Light Slaw with a heavy meal ! This simple cabbage and carrot fare with vinegar and pepper seasonings looks apt to me with my heavy meat dishes. Try this Light Slaw yourself and let me know if you like it ! - 27.6705

This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means, just try this Frozen Slaw and let me know what you think about it ! - 23.6658

Prepare vegetables and combine in layers or at random in a large salad bowl. Just before serving, toss in oil and vinegar dressing or serve separate dressings. - 24.2027

In a serving bowl, combine cabbage, green onion, celery, and grapes; cover and chill to crisp. Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned. Just before serving, place yogurt in a bowl. Halve, core,... - 36.7813

Prepare vegetables. Keep each one separate. Arrange in clumps or "hills" on a platter which has first been lined with crisp salad greens. Either keep the sprouts in a clump in the center, or sprinkle them on top of the white cabbage or cucumbers for color. - 26.6309

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7667

Combine vegetables and greens. - 19.5972

Add boiling water to Jello; stir in marsh mallows until melted. Add remaining ingredients. Pour into 9x9 pan and chill. - 26.0229

Cream well together and chill. Nice served in scooped out green cabbage placed on serving dish large enough to arrange chips around it. - 21.3081

Combine the first 5 ingredients in a saucepan and heat until bubbly. Meanwhile, melt the margarine in a large skillet and add the celery and carrots. Saute until fairly soft; add the cabbage, green pepper and onion. Simmer all the ingredients together for... - 37.3884

In a large skillet brown the short ribs in hot cooking oil. Drain off the excess fat. Place the sliced carrots, turnips, beets, onion, and celery in the bottom of a low electric crockery cooker. Place short ribs atop the vegetable mixture. Stir together the... - 39.5682

In a bowl, mix together turkey, rice, celery, all but 2 tablespoons of the green onion, and bean sprouts; cover and chill. Combine mayonnaise, lime juice, garlic, soy, ginger, curry, and chutney; cover and chill. To serve, pour dressing over turkey mixture... - 32.6662

In a bowl, mix together beef, carrot, cheese, and onion. In a separate bowl or jar, combine mayonnaise, pickle relish, mustard,, and horseradish. Stir dressing into meat mixture until well blended, then season to taste with salt and pepper. Cover and... - 31.5665

In bowl, toss together all ingredients. Turn out onto 24 x18-inch piece of heavy-duty foil. Fold edges around apple mixture; seal edges tightly. Grill packet, on covered grill, over medium-hot briquets 45 minutes or until apples are tender, turning packet... - 29.8775

MAKING 1) In a bowl, place together mayonnaise, mustard, sugar, Worcestershire sauce, and sesame seeds. 2) Stir the mayonnaise thoroughly until well mixed. 3) In a large bowl, mix together chicken, bean sprouts, scallions, onions, water chestnuts, and bamboo... - 46.7641

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a... - 38.9852

These Oriental Stir Fried Vegetables are simply awesome ! These savory vegetables taste good with pasta or hot rice !Just try these Oriental Stir Fried Vegetables and let me know if you like them ! - 39.1596

This simple salmon salad is made along with veggies. With added olives to it, the salmon salad is simple tossed with mayonnaise and chilled to mingle flavors. Served as desired, it makes a great accompaniment for homely meals. - 29.5603

This Fruity Coleslaw is superly delicious ! Try this delicious green vegetables and mixed fruit salad with mayonnaise for your next meal as an accompaniment to BBQ ham or pork. Your suggestions for this Fruity Coleslaw are welcome ! - 33.3643

Picnic Slaw is an assortment of fresh vegetables with the deliciously pungent cabbage as its main feature. With a lemony mayonnaise and buttermilk dressing this slaw is the prefect accompaniment for a meal in the wilderness. Include this Picnic Slaw in your... - 39.7561

Coleslaw with almonds is a new spin on the traditional cloeslaw recipe. Prepared with cabbage and celery along with cucumber and bell peppers or color, it is tossed with vinegar and maynnaise for a very appetizing side accompaniment. The toasted almonds... - 31.8413

Slice each radish halfway down on four sides to form petals. Cut the carrots into 1-inch pieces and slice each piece halfway down on 4 sides to form petals. Cut the bell peppers into vertical leaf-shaped slices. Cut off the bulb ends of the green onion... - 41.5585

Allow approximately two ribs per person. Take a long sharp knife and punch a hole all the way through roast, end to end. Insert sausage in this opening. Place in a roast pan. Salt and pepper lightly and sprinkle with rosemary leaves. Add Sauterne to... - 35.4597

Place roast in an earthenware bowl with onions, seasonings, vinegar, and boiling water; cover. Marinate 3 days or more in refrigerator; turn meat twice a day with two wooden spoons. (Never pierce meat with a fork.) Drain meat. Brown on all sides in hot... - 41.8307

Rinse the corned beef. Refrigerate overnight submerged in cold water. When you are ready to cook, pour off the water and discard it. Place the brisket in a large pot and cover with boiling water. Add the quartered large onion, bay leaf, celery seed, garlic,... - 41.5321

(Indian) - 40.1186

Put split pork hocks, onion, and garlic into a kettle, cover with water, and cook until almost tender (about 3 hours). Add chicken and pork loin and cook 45 minutes, or until chicken is almost tender. Add hominy, salt, and pepper. Cook about 15 minutes, or... - 38.5091

Chop carrots, onions, cabbage, and peppers by putting them through the fine blade of a food chopper or using a food processor. Add salt and let stand about 3 hours. Drain thoroughly. Add remaining ingredients. Spoon into jars; cover with tight-fitting lids.... - 20.9853

Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 25.5724

1. Put the herbs and cloves in a saucepan with the wine and water, bring to the boil, cover and remove from the heat while you prepare the birds. 2. Rub each bird inside and out with salt and a cut lemon. Arrange them in two earthenware oven-to-table dishes,... - 28.246

This rice salad with assorted sausages has been a favorite of mine ever since I tasted it ! Try this rice salad with assorted sausages as accompaniment and let me know if you like it ! - 32.9596

This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in... - 36.7142

Make six small cuts in the meat and insert the halved garlic cloves. Season with salt and pepper. Melt 1 1/2 tablespoons [22 ml.] of the butter in a heavy iron casserole. Brown the pork on both sides over medium heat for 20 minutes. At the same time, cook the... - 41.873

You'll love this utterly delicious Chafing-Dish Lamb for its versatility !Try this as an appetizer with Chinese steamed bread or pair it up with a bowl of steaming rice or noodles and tell me if you like it ! Your suggestions for this Chafing-Dish Lamb are... - 44.1621

“Duck is one of my favourite meats - it is rich in flavour and colour. The fattiness can put people off, but when it is cooked right and with the right accompaniments that shouldn't be an issue. The grapefruit and sweet wine sauce cuts through all of that... - 32.187

The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.436

1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours. 2. Add the vegetables and simmer until the meat and vegetables... - 31.8364

Japanese Yaki Udon is a very popular Japanese dish and now it is gaining fame all over the world. Watch this video to learn the preparation techniques of this seafood noodle stir fry. - 85.2233

Arrange the beef slices on a plate. Cut the cabbage into 4 cm (1 1/2 in) squares. Cut out the hard part of the stalk and slice into threads. Arrange the cabbage and all other ingredients on a platter. To prepare the accompaniments, put the sesame sauce into 4... - 40.2987

Cut beef into small cubes and put in a saucepan with water, salt and bay leaf. Bring to the boil, reduce heat, cover and simmer until tender, about I1/2 hours. Meanwhile, peel and shred or finely slice beetroot, carrots and turnip, and chop onion. Melt butter... - 29.4333

1 ln a large saucepan, combine the stock, water, and soy sauce and bring to a simmer. Add the cabbage, celery, pepper, and the white parts of the green onions. Simmer, covered, for 8 minutes. 2 Stirin the mushrooms. Submerge the block of noodles and gently... - 36.5138

In a bowl, mix onion, sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer. Add 3 or 4 shrimp chips at a time and... - 40.3373

Insert metal blade. Chop mint and set aside. Change to slicing disc. Slice onion; transfer to a bowl and stir in sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Change to metal blade. Mince garlic; leave in work... - 45.761

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1236

First prepare the fish. Dip the fish pieces in the cornflour (cornstarch) batter and set aside for 5 minutes. Heat the oil in a large frying-pan. When it is hot, add the fish pieces and fry gently for 5 minutes on each side, or until the flesh just... - 38.4619

Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush with a mortar and pestle (or whirl briefly in a blender); set aside. Cut beef across the grain into 1/4 inch slices; then cut slices... - 41.7952

Labor Day not only indicates the end of Summer but it also means less of fresh crisp vegetables on the menu. So make the most of the summer vegetables and whip up this Greek Village Salad. - 40.3458

Put the ham, veal, bacon, pork sausage, and stewing chicken in an earthenware pot, cover with cold water, put on lid, season, and simmer as slowly as possible for 4 hours. An hour after putting on the meat, place the white beans in a second pot, pour in cold... - 41.838

Preheat the oven to 350°F (180°C). Mix together the ham, pepper, chopped parsley, port or apple juice, egg white, tarragon or thyme and pepper. Spread the mixture on the center of each turkey breast. Roll up and season. Wrap in lettuce leaves. Place in a... - 41.5501

This is a surprisingly simple recipe for Veal Paprika - unusually rich and delicious with flavors most of us like to savor. This Veal Paprika is a great accompaniment to a meal or to serve for special occasions. - 45.731

Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.102

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783