Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
Cover cabbage with water in a large pot; bring to a boil.
Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes or until cabbage is cooked.
Drain and return cabbage to pot.
Stir in remaining ingredients except lemon
In a 5- to 6-quart pan, cook bacon over medium heat until translucent and limp.
Add onion; continue to cook, stirring, until onion and bacon are lightly browned (about 5 more minutes).
Discard all but 1 tablespoon of the bacon drippings; then stir garlic and ..
In mixing bowl combine beaten egg, milk, bread crumbs, onion, parmesan or romano cheese, parsley, 1/2 teaspoon of the basil, the rosemary, and 1/2 teaspoon salt.
Add ground beef or pork; mix well.
Shape into 12 meatballs.
In large skillet brown meatballs in ..
Finely shred cabbage, discarding any coarse leaves.
Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden.
Add sugar, cook over medium heat 1 minute.
Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer ..
Combine cream, cider, sugar, and horseradish; beat until cream holds soft peaks.
Add salt to cabbage.
Fold dressing into cabbage just before serving.
Garnish with green
Dissolve gelatin in boiling water.
Stir cold water, vinegar, horseradish, and salt into dissolved gelatin.
Chill till partially set.
Pour 1/2 cup of the gelatin mixture into 5 1/2 cup ring mold.
Cut 10 to 15 paper-thin slices of unpared cucumber and arrange ..
Cook cabbage in boiling water just until leaves fall off head.
Set aside 14 large leaves for rolls.
Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.
In a large bowl, combine eggs, milk, rice, mushrooms, onion and ..
Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, ..
Wash the cabbage leaves and cook for 5 minutes in boiling salted water until just soft and pliable, drain well.
Mince or grind the pork and onion, add seasoning, Tabasco and marjoram.
Spread over the cabbage leaves, roll firmly and put into a casserole.
Add ..
1. Set out a large sauce pot or kettle having a tight-fitting cover.
2. For Cabbage Remove and discard wilted outer leaves, rinse and cut core from cabbage.
3. Put cabbage in the sauce pot or kettle and add boiling water to cover and 1 teaspoon salt.
4. Cover ..
In a heavy enameled or stainless-steel 2-quart saucepan, melt 2 tablespoons of the butter over moderate heat, and, when the foam subsides, add the carrots, celery and onions, cover and cook for 10 to 15 minutes, stirring occasionally, until the vegetables are ..
Wash the cabbage and drain it well, then shred it.
Melt the butter in a large pot and add the shredded cabbage.
Add sugar, and stir well.
Cook gently for a few minutes.
Add the water, vinegar, salt, and pepper; cover and cook the cabbage very slowly for 1 1/2 ..
Melt the lard in a saucepan and add the cabbage.
Toss until coated with the fat, then stir in the apple, water, vinegar and salt.
Bring to the boil and simmer for about 1 hour or until tender.
If necessary, add more water or vinegar to the pan.
Stir in the ..
Thinly slice or shred cabbage; place in an 8-qt.
Dutch oven.
Add 2 tablespoons vinegar.
Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally.
Add onion, apples, sugar, mustard and remaining vinegar.
Cook, ..
1. Place water, salt, garlic and cabbage in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 2 to 4 minutes longer; drain.
2. Mix cream cheese and milk; stir in caraway seed and pepper. Stir ..
In large bowl, place all ingredients in order listed; mix well.
Cover; refrigerate at least 3 hours.
Just before serving, drain cabbage.
If desired, garnish with watercress and sliced pimiento-stuffed
1. Set out a heavy 3-qt. saucepan.
2. Remove and discard wilted outer leaves from red cabbage.
3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, ..
Mix all ingredients except sour cream in l 1/2-quart casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until cabbage is crisp-tender, 3 to 5 minutes longer.
Stir in sour
Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain.
Cut into halves or quarters; remove the core.
Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime.
In a large ..
