Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
In 12-inch skillet, melt butter over medium heat and cook apple and onion, stirring frequently, 5 minutes.
Add cabbage, then savory herb with garlic soup mix blended with water and apple juice.
Bring to a boil over high heat.
Reduce heat to low and
Put water, salt, and vinegar in a large saucepan; bring to a boil.
Add cabbage; cover and cook 5 minutes; drain.
Melt butter in large skillet and add vegetables; stir.
Cover and steam 5 minutes, stirring occasionally.
Season with salt, pepper, and soy
Heat the oil and saute the onion until tender.
Stir in the salt and pepper and add this mixture to the sauerkraut in a large saucepan.
Add the uncooked sausages and the caraway seeds and stir gently.
Add the water, cover the pan and simmer for 15-20 ..
Heat drippings in skillet.
Add cabbage, vinegar, water, sugar, salt, and cayenne.
Cook over medium heat, stirring occasionally, till cabbage is lightly browned but still crisp, 10 to 12
In salad bowl, combine green and red cabbage, onion, mayonnaise, yogurt, parsley, and salt and pepper to taste.
Mix well, cover and refrigerate for up to 4
Chop the cabbage very finely and put into a china bowl.
Boil 1 tablesp of vinegar for 2 min with the peppercorns and salt, then strain it and put into a basin.
Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled ..
Heat oil, pepper, sugar, and vinegar together in a small saucepan.
Place cabbage in a large container that can be tightly covered.
Pour heated dressing over cabbage; allow to cool, then cover tightly.
Store in refrigerator overnight to marinate before
Mix bouillon, basil, reserved tomato liquid and cabbage in 2-quart casserole.
Cover tightly and microwave on high (100%) 4 minutes; stir in tomatoes.
Cover and microwave until cabbage is crisp-tender and tomatoes are hot, 3 to 5 minutes
1. Mix all ingredients except soy sauce in 2-quart casserole. Cover tightly and refrigerate no longer than 24 hours.
2. About 15 minutes before serving, remove broccoli and cabbage from refrigerator. Microwave covered on high (100%) 5 minutes; stir. Cover ..
1. Stir beef bouillon, water, beets (with liquid), cabbage, onion and sugar in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until cabbage is tender, 7 to 9 minutes longer.
2. Stir in vinegar; ..
1 Sauté onion with basil in butter or margarine until soft in medium-size saucepan; stir in water, instant chicken bouillon or cubes, sugar and Worcestershire sauce; heat, stirring until bouillon is dissolved; remove from heat.
2 Combine remaining
In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad
1. Cut cabbage into shreds.
2. Boil milk and gradually drop in cabbage. Boil for 2 minutes. Drain and discard milk.
3. While the cabbage is boiling dice and saute bacon. Remove bacon from pan and set aside.
4. Saute onion in bacon fat. Add tomato puree,
Place vinegar, sugar, crushed garlic, bayleaves, salt and peppercorns into saucepan, slowly bring to boil, simmer 5 minutes.
In bowl, mix together finely shredded cabbage and unpeeled, grated apples, strain over hot liquid; stir, refrigerate.
Can be bottled ..
1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once.
2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring ..
Blanch cabbage leaves in a large pot of boiling salted water until crisp-tender, 3 to 5 minutes.
Plunge them into cold water, drain and pat dry.
Lay leaves out flat and cut a wedge from the core end of each leaf to remove hard spine.
Pile a handful of shrimp ..
1. For filling: Heat wok over high heat with 1 1/2 tablespoons oil. Add ginger and garlic, stirring for 10-15 seconds. Add vegetables and continue to stir for 2 minutes. Add remaining ingredients except cornstarch; mix well. Thicken with cornstarch. Set aside ..
Cut the lamb or mutton into bite-size pieces.
On the bottom of a 3-quart pot melt the butter.
Mix the flour with the water and add this to the melted butter.
Mix well to form a paste.
Wash and drain the cabbage and cut it into small pieces.
Put a layer of ..
