Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
1. Combine the broth mixture ingredients in a small bowl.
2. Place a medium saucepan over high heat until hot. Add the vegetable oil, swirling to coat the surface. Add the ginger and garlic and cook, stirring, until fragrant, about 10 seconds. Add the broth ..
In a medium enameled cast-iron casserole, heat the olive oil.
Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes.
Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 ..
Cook the bulgur in 6 cups of simmering water for 25 minutes.
When tender, drain and set aside.
Melt the butter in a small saucepan, add the onion and garlic, and saute over medium heat for 3 to 5 minutes, until translucent.
Transfer to a mixing bowl, add the ..
1. Heat oil in wok over medium-high heat. Add dried red chilis and cabbage, stirring constantly for 1-1 1/2 minutes. Sprinkle with water if mixture is dry.
2. Add salt, stirring for 30 seconds. Mix in sugar, add vinegar and blend well. Remove from heat and ..
1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray.
2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the ..
1. Place cabbage in 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap.
2. Microwave on HIGH for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl. Stir in remaining
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add green onions, and saute 2 to 3 minutes or until tender.
Add shredded red cabbage and remaining ingredients; toss well.
Cook, uncovered, over medium heat 15 to 18 ..
1 Sauté onion with basil in butter or margarine until soft in medium-size saucepan; stir in water, instant chicken bouillon or cubes, sugar and Worcestershire sauce; heat, stirring until bouillon is dissolved; remove from heat.
2 Combine remaining
In a large bowl, mash the anchovies and garlic to a paste with a fork.
Mash in the white wine vinegar, then slowly blend in the vegetable oil.
Fold in thegreen and red cabbages and season with salt and
1. Heat wok with oil and ginger over high heat. Add cabbage and black mushrooms and stir for 2 minutes.
2. Stir in remaining ingredients except cornstarch solution. Reduce heat to medium-low, cover and braise for 5-7
1. Cook cabbage leaves for 2 minutes in boiling water. Dry and sprinkle leaves with cornstarch. Reserve.
2. In a large bowl, combine filling ingredients and mix well; set aside.
3. Spread filling mixture thinly and evenly on each leaf approximately V" (0.75 ..
Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot.
Add cabbage, bell pepper, and chopped onion; saute for 3 minutes.
Add water, 1 tablespoon at a time, allowing each tablespoon to evaporate before adding the next; cook 5 ..
Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core.
Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt.
Cover, stand overnight.
Drain well.
Combine remaining ingredients in ..
In a heavy saucepan over medium-high heat, combine cabbage, onions, potato and water.
Bring to a boil, reduce heat, cover and simmer until vegetables are tender.
Drain liquid from vegetables and discard.
Place vegetable mixture in a blender or the work bowl ..
Brown beef and add tomatoes, onion, and celery.
Stir until well mixed.
Place a layer of cabbage on bottom of greased two:quart casserole.
Spoon layer of meat mixture over, then add another layer of cabbage.
Continue alternating layers, ending with ..
In a wok or 12-inch frying pan, stir-fry (bacon over high heat until crisp, about 2 minutes.
If there are more than 2 tablespoons fat, discard excess.
Add the shredded red cabbage, beets, and onion slivers; stir-fry over high heat just until cabbage begins to ..
Cook cabbage until tender; drain well.
In a saucepan, melt butter.
Add flour, milk and salt, stirring until thickened.
Add cabbage and cheddar cheese.
Pour into a buttered casserole and top with the crumbs which have been mixed with the melted butter.
Bake at ..
Finely shred carrots.
In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger, and salt to taste.
If made ahead, cover and chill up to 4
Trim fat from pork; cut pork into 1-inch cubes.
Coat a large Dutch oven with cooking spray; place over medium heat until hot.
Add pork; cook until pork is browned on all sides, stirring frequently.
Drain and pat dry with paper towels.
Wipe drippings from pan ..
