Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
In 2-quart casserole, combine cabbage, salt, milk, onion, butter and nutmeg.
Cook, covered, 6 minutes or until just about tender, stirring once.
Stir in
1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.
2. Preheat broiler.
3. ..
In a medium mixing bowl combine shredded cabbage, turkey, apple, grapes, and celery.
In a small mixing bowl combine salad dressing and milk.
Pour over turkey mixture and toss.
For each serving, spoon half of the turkey mixture into a cabbage
Wash, shred, and drain the cabbage.
Thinly slice the onion, and separate it into rings.
In a salad bowl toss the cabbage, onion rings, and parsley to mix.
In a small bowl dissolve the sugar and salt in the vinegar and water.
Stir well until all the sugar is ..
Combine shredded cabbage, kidney beans, sweet pickle relish, and green onion; chill.
To prepare dressing, blend together mayonnaise, chili sauce, celery seed, and salt; toss with cabbage
Combine first 7 ingredients; stir well.
Stir in turkey.
Cover, marinate in refrigerator for 1 hour.
Soak mushrooms in hot water for 30 minutes.
Drain well; press mushrooms between paper rowels to remove excess moisture.
Chop mushrooms, and set aside.
Coat a ..
Mix gelatin, sugar, and salt.
Add boiling water and stir till gelatin, sugar, and salt are dissolved.
Stir in cold water, vinegar, and lemon juice; chill till partially set.
Fold cabbage, celery, green pepper, and pimiento into gelatin.
Pour gelatin mixture ..
Cook and stir beef in 10-inch skillet until light brown; drain.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked, ..
Heat oils in a nonstick skillet over medium-high heat.
Add onion and next 5 ingredients; stir-fry 1 minute.
Add cabbage, apple juice, salt, and ground red pepper.
Cook 3 to 5 minutes or until cabbage is crisp-tender.
Stir in carrot and
1 Pick over beans, rinse and place in a large bowl. Pour the boiling water over; cover; let stand 1 hour.
2 Trim several small pieces of fat from ham; melt in a kettle or Dutch oven. Stir in cabbage, carrots, onion, celery and garlic; sauté slowly,
Combine first 6 ingredients in a large nonstick skillet.
Cook over medium-high heat until browned, stirring to crumble.
Drain and pat dry with paper towels.
Combine meat mixture, mint, lime juice, soy sauce, and sesame seeds in a medium bowl.
Blanch cabbage ..
Dissolve salt in 2 quarts cold water.
Pour over chopped vegetables and let stand 1 hour.
Drain.
Add vegetables, sugar and spices to vinegar; simmer 20 minutes.
Bring to a boil.
Pack hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 ..
In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once.
Drain.
Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened.
Meanwhile, add remaining ingredients, ..
In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it.
In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat,
Combine first 8 ingredients in a stockpot; bring to a boil.
Reduce heat and simmer, partially covered, for 1 hour.
Stir in red cabbage and vinegar; simmer, partially covered, 1 1/2 hours, or until meat is soft and cabbage is tender.
Season with salt,
Thoroughly mix gelatin, sugar, salt; add boiling water, stirring till sugar dissolves.
Add vinegar and lemon juice.
Cool.
When mixture begins to thicken, add remaining ingredients.
Pour into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan, or 10 individual molds.
Chill ..
In a salad bowl toss together the cabbage, carrot, green or red sweet pepper and green onion.
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed.
Pour the dressing over the cabbage ..
Preheat oven in Convection Bake to 375°F (*350°F).
Cook cabbage leaves in boiling water for 5 minutes. Drain and set aside.
Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well.
Combine tomato ..
In heavy skillet over medium coals melt butter or margarine; stir in drained cabbage, frankfurters, chopped apple, and onion.
Cover; simmer mixture till onion is tender and cabbage and meat are heated through, about 20
