Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
Cover the bottom of a very large mixing bowl with shredded cabbage and sprinkle a layer of salt over it.
Continue to layer the cabbage and salt in this way until all the cabbage is used.
Make sure that a layer of salt covers the top layer of cabbage.
Cover ..
1. Divide the prepared white cabbage, carrot, pecans, cranberries and raisins between 2 airtight containers.
2. Stir in the apple and mayonnaise and check the seasoning. (If you want some coleslaw for another day, do not dress this portion until the day of ..
Heat oil in a wok or wide frying pan over medium-high heat.
Add sausage slices and cook, turning often, until browned.
Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved.
Bring mixture to a boil over high ..
Brown meat in small amount of hot fat.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1 ..
Dissolve yeast in warm water.
Stir in sugar, oil, salt, egg and 1 cup of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough soft but easy to handle.
Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes.
Place ..
Melt the butter in a large pan.
Add the cabbage and stir well.
Then cover and cook over a low heat for about 15 minutes, until the cabbage is just tender but not browned.
Beat the sour cream, egg yolk, lemon juice, salt and pepper together in a cup and pour ..
Wash, shred, and drain the red cabbage.
Heat the bacon fat or oil in a large pot.
Add the cabbage and heat it for 5 minutes.
Then add the red wine, currant jelly, salt, pepper, cloves, and sugar.
Mix very well and continue to stir for a few minutes until all ..
Shred the cabbage into a large pot.
Add all the ingredients as listed.
Cook over very low heat for at least 2 hours.
Add more water if needed.
Just before serving, add the wine and mix
Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets.
Combine beets, shredded cabbage, and chopped green pepper; chill.
At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with ..
In a large saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the garlic, the cumin seed, the cabbage, and the potato, and cook the mixture, stirring, for 1 minute.
Add the broth, 1/2 cup water, the beets,
Combine first 3 ingredients in a large bowl.
Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.
Pour yogurt mixture over cabbage mixture; toss gently to coat.
Cover and
1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing ..
Melt butter in a medium skillet; add onion and saute over moderate heat until translucent.
Add cabbage and stir, making sure that cabbage is coated with butter.
Cook over moderate heat until cabbage begins to brown.
Add vinegar and sausages; cover pan, reduce ..
Combine first 5 ingredients; chill.
Season to taste with salt and pepper.
At serving time, blend French salad dressing and mayonnaise; toss with cabbage
In 2-quart-casserole;combine_cabbage, salt, milk, onion, butter and nutmeg.
Cook covered, 6 minutes or until just about tender, stirring once.
Stir in cheese and let stand 2 minutes before
Blanch the cabbage leaves in boiling, salted water for 1 minute.
Drain well and use to line the base and sides of a 1 -kg/2-lb loaf tin, reserving one leaf for the top.
Mince the meat, using the double-bladed chopping knife.
Add the remaining ingredients and ..
Core and cut cabbage into 1/4 inch-wide strips.
In a large bowl, combine cabbage, wine, lemon juice, sugar, and apples.
Mix well.
If made ahead, cover and let stand up to overnight.
In a 6- to 8-quart pan, melt butter over medium-high heat until bubbly.
Add ..
Combine cabbage, carrot, and green pepper; chill.
Blend together mayonnaise, sugar, vinegar, mustard, celery seed, and 1/2 teaspoon salt.
Lightly toss vegetables with mayonnaise
1. Cut cabbage into 1" x 21/2" (2.5 cm x 6.5 cm) pieces.
2. Heat wok with oil over high heat. Add ginger and shrimp. Stir for 1 minute. Add cabbage and continue to stir for 1 minute. Stir in carrot, bamboo shoots and peas.
3. Combine braising sauce ..
