Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
1. Heat oil in hot wok over high heat; put in cabbage, stirring for about 30 seconds. Add salt and soup stock. Cover and cook for 2 minutes; cabbage should not be overcooked. Remove and place cabbage on a platter or in a salad bowl to let cool.
2. Combine ..
Heat oil in a large nonstick skillet over medium-high heat.
Add onions, celery, carrots and bell pepper.
Saute until onion is translucent.
Add cabbage, cover and cook 5 minutes.
In a small bowl, combine remaining ingredients.
Add to vegetables and stir to mix ..
Shred the cabbage and put it under a weight for several hours.
Drain the cabbage and put it in a large bowl.
Add the jelly and preserves to the lemon juice, mixing well.
Toss this mixture with the cabbage until it is well-mixed.
It will be a color symphony on ..
Carefully remove 4 to 6 large outer leaves from head cabbage.
Rinse these and red savoy kale leaves; drain, wrap in towels, and enclose in a plastic bag.
To crisp, chill at least 30 minutes or up until next day.
Rinse and drain head cabbage.
Trim a thin slice ..
Using a chopping bowl, chop cabbage, onions, and peppers very fine.
Do not grind.
Stir in salt and let stand for 24 hours.
Drain well.
Add mustard seeds, celery seeds, and sugar and mix well.
Cover with vinegar.
Pack in sterilized pint jars and cover.
Keep in ..
In a salad bowl, mix together lemon juice and honey.
Cut pears in quarters and trim away stem and core.
Thinly slice fruit crosswise into bowl and mix gently to coat with dressing.
Mound cabbage and radishes onto fruit.
If made ahead, cover and chill up to 2 ..
1. Cook cabbage in boiling water covered 6-8 minutes until tender, but still crisp. Drain very well.
2. In the top of a double boiler toss cabbage with sour cream, caraway seed, salt and pepper. Cover and cook for 15
Wash rice thoroughly and discard any foreign particles.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45
Cook bacon in medium skillet until crisp; remove from skillet.
Crumble bacon, and set aside.
Add cabbage, salt, pepper, vinegar, if desired, and water to bacon drippings in skillet.
Cover and cook over low heat, stirring occasionally.
Cabbage should be
1.In large kettle, bring 3 quarts water to boiling.Add cabbage; simmer 2 to 3 min.or until leaves are pliable. Remove cabbage and drain.
2.Carefully remove 12 large leaves from cabbage; trim thick rib if leaves are not soft enough to roll.Return to boiling ..
Heat butter in large saucepan; saute' onion and apples for 3 to 4 minutes.
Add water, vinegar and seasonings; bring to a boil and add cabbage.
Cover and simmer for 45 minutes, or until tender.
Use a slotted spoon to
1. Blend together thoroughly in a small bowl mayonnaise, French dressing, dry mustard, curry powder and salt.
2. Cover and put in refrigerator to chill.
3. Wash and finely shred or chop cabbage.
4. Put cabbage into a deep bowl, cover and put in refrigerator ..
Core cabbage.
In large saucepan cover whole cabbage with water and season with salt.
Cover pan and cook cabbage till tender, 15 to 20 minutes.
Drain, reserving 1/2 cup cooking liquid; cool cabbage.
Meanwhile, combine rice and 2/3 cup water; bring to ..
In 3-quart casserole, place cabbage leaves and water.
Cover.
Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable.
Drain.
In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg.
Divide into 8 ..
For sauce, combine first 5 ingredients.
Micro-cook, covered, on 100% power (HIGH) for 2 minutes.
Set aside.
Remove center veins from cabbage leaves.
Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp.
Combine egg, crumbs, ..
1. Set out lamb.
2. Put into a large saucepan having a tight-fitting cover. Add water.
3. Cook over medium heat 20 to 30 min., or until just tender.
4. Meanwhile, remove and discard wilted outer leaves from cabbage, rinse and cut into 1-in. pieces (discarding ..
1. In a small bowl, whisk the mustard with the white wine vinegar and olive oil. Season with salt and pepper.
2. Arrange the vegetables on plates. Season with salt and pepper, drizzle with the vinaigrette and
Cut luncheon meat into 1/4-inch-thick slices and then into strips.
Heat butter in large skillet and brown meat and onion and garlic.
Stir in flour and sugar.
Add broth, tomato juice and paste and cook and stir until mixture comes to a boil and is ..
