Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
1 Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minutes. Add the cabbage and cook, stirring frequently, until wilted, about 4 minutes.
2 Add the thyme, caraway seeds, salt, and ..
Cook cabbage in salted boiling water.
Use a little more water than required to cook the cabbage.
Heat ghee in a pan and fry onion.
After 2 minutes, add tomato and apple and continue cooking for two minutes more.
Add green chillies, cinnamon, pepper, salt and ..
1. Combine oil, butter and onion. Cook for 2-3 minutes on high.
2. Add carrots and potato. Cover and cook for 5 minutes on high.
3. Add celery, zucchini and cabbage. Cover and cook for 3 minutes on high. Add stock, undrained tomatoes, salt and pepper. Cook, ..
Cut cabbage into fine shreds, discarding core; you should have about 2 quarts.
Set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring occasionally, until onion is soft but not brown (5 to 7 minutes).
Add cabbage; ..
1. Arrange kale and cabbage in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender. Drain.
2. Meanwhile, heat oil in a nonstick skillet over medium heat. Place bacon in pan and cook until crisp. Remove bacon from pan; crumble. Add onion to ..
Combine the shredded cabbage, green onion, and parsley.
Stir together sugar, vinegar, salt, celery seed, and hot pepper sauce.
Pour over cabbage mixture and toss.
Cover and chill till
In 2-quart casserole, place cabbage, water and salt; cover.
Microwave at HIGH (10) 6 to 8 minutes; stir after 5 minutes.
Drain.
Combine crumbled bacon, soup and milk; pour over cabbage and blend well; cover.
Microwave at HIGH (10) 4 to 6 minutes; ..
Preheat oven to 350°F (177°C).
Lightly butter or oil a 13-1/2" x 8-1/2" baking dish.
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large saucepan, bring 6 cups water to ..
Cook the cabbage and carrots in boiling salted water until crisp-tender.
Meanwhile, in a saucepan, saute the onion in 3 tablespoons of butter until tender.
Stir in flour, salt and pepper; cook until bubbly.
Gradually add milk; cook and stir until ..
1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the
In a saucepan, combine all ingredients except apples and sugar.
Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly.
Add apples and toss again.
Cover and cook 5 minutes longer.
Add sugar.
Toss and serve hot.
If more ..
Have ready the cabbage or chard leaves.
Pour the warm milk over bread crumbs, add eggs, cheese, and seasoning.
Mix well.
Place 1 heaping tablespoon of mixture on each leaf.
Fold in sides first; then roll and fasten with toothpick or tie string around the ..
1 Toss cabbage, onion, green pepper and carrot together in a large bowl.
2 Combine yogurt, lemon juice, salt, garlic powder and pepper in a small bowl; fold into the vegetables.
Core and quarter the cabbage.
Cut it into large chunks.
In a large skillet melt the butter and saute the onions and apples until soft.
Add the cabbage and enough water to steam the vegetables and apples for 10 to 15 minutes or until softened.
In a small bowl ..
Cook the cabbage in boiling water for 5-6 minutes, until almost tender.
Tip into a colander and leave to drain well.
Meanwhile, heat the oil in a deep-sided, heavy-based frying pan.
Add the garlic and fry over a medium heat for 1 minute.
Add the mustard seeds ..
Combine cabbage and onion in a bowl.
Combine sugar and next 4 ingredients in a small bowl; stir well with a wire whisk.
Pour dressing mixture over cabbage mixture, and toss well.
Cover and chill 1
Steam cabbage for 5 minutes, or until tender-crisp.
Remove from heat, drain and set aside.
In a saucepan, bring broth, cornstarch, mustard and cariaway to a boil over medium-high heat.
Add yogurt and lemon rind, and reduce heat immediately.
Add cabbage and ..
Steam or boil the vegetables, separately, until they are just cooked through.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are
