Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
Cook rice according to package directions.
Set aside.
Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves.
Set the 8 leaves aside.
Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish; ..
Cook potatoes in large amount of boiling salted water till tender, about 20 minutes.
Drain.
Meanwhile cook cabbage and onion together in small amount of boiling salted water for 15 minutes; drain.
Mash potatoes using electric mixer.
Beat in butter and as much ..
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms, saute 4 minutes. Add garlic, saute 1 minute. Add cabbage, saute 2 minutes. Add chicken broth, and reduce heat to medium. Cover and cook 7 minutes or until cabbage is ..
1. Put the vegetables in cold water for 10 minutes. Drain.
2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
3. Add the orange juice and boil for 1 minute.
4. Cool until lukewarm and then add the lemon ..
In 2-quart casserole, mix cabbage with flour and caraway seed.
Stir in milk and ham.
Cook covered, 11 minutes or until cabbage is desired doneness.
Top with onion rings just before
1. In a bowl, mix mole and 1/3 cup water.
2. Rinse fish and pat dry; cut into 1-inch chunks and mix with mole sauce. Thread swordfish, pieces touching, onto thin metal skewers.
3. In a small bowl, mix mayonnaise with 2 tablespoons water.
4. Have barbecue ..
1. Place cabbage leaves in a 9-inch square baking dish. Cover Microwave at Time Cook (power level 10) for 3 to 5 minutes, or until leaves are soft enough to fold easily. Set aside.
2. Combine beef, rice, onion, ketchup, raisins, salt, and pepper in a medium ..
Shred cabbage fine, add salt and pepper to taste; add apples cut in slices.
Heat the fat in a spider (frying pan), add cabbage and apples.
Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar.
Cook a little longer ..
Combine chilled vegetables, salt, and paprika.
Combine remaining ingredients; pour over vegetables.
Toss lightly.
To match picture, serve in leafy cabbage bowl and trim with cucumber
Dissolve gelatin in 1 cup boiling water.
Add 1/2 cup cold water, mayonnaise, vinegar, and salt; beat with rotary beater till smooth.
Chill till partially set, then beat till light and fluffy.
Fold in remaining ingredients.
Pour into 3 1/2-cup mold; chill till ..
Core and shred cabbage.
Peel, core, and coarsely grate apple.
Pour oil into large skillet.
Add cabbage; saute 10 minutes.
Add apple, caraway seed, and wine.
Cover; simmer 10 minutes or until cabbage is tender.
Season with salt and
Soften gelatin in 1/2 CUP cold water.
Add 1/4 teaspoon salt and stir over low heat till gelatin is dissolved.
Beat cranberry sauce till smooth.
Stir in gelatin mixture, cabbage, celery, and vinegar.
Spoon into six 1/2-cup molds.
Chill till
Preheat oven to 375°.
Coat a small saucepan with cooking spray; place over medium heat until hot.
Add cabbage, carrot, and green onions; saute 7 minutes or until tender.
Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray.
Combine ..
Soften gelatin in 1/2 CUP tomato juice; set aside.
In saucepan, combine remaining tomato juice, onion, celery, lemon, and bay leaves.
Bring to boiling; reduce heat and simmer, covered, for 10 minutes; strain.
Add softened gelatin.
Return to low heat and stir ..
In 3-quart casserole, combine corned beef, water, bay leaf, peppercorns and cloves.
Cook tightly covered, 60 minutes turning meat once or twice.
Drain off about 1 1/2 cups water and turn corned beef.
Add potatoes and carrots.
Cook covered, 15 minutes; add ..
Combine cabbage, onion, and parsley; chill.
Blend together next 3 ingredients and 1 tea spoon salt, stirring till sugar is dissolved; chill.
Pour vinegar mixture over vegetable mixture; toss lightly.
Separate yolk from white of hard-cooked egg.
Cut white into ..
1. Trim cabbage and core. Place head in a kettle of boiling water; cover; remove from heat. Let stand for 5 minutes to soften leaves. Lift out head; drain well; let cool and make stuffing.
2. Cook potatoes in boiling salted water in a medium-size saucepan for ..
