GETTING READY 1) Finely shred the cabbage and place aside. 2) Peel off the apple skin and shred finely. MAKING 3) In a bowl, combine the cabbage and apple. Add onion flakes and sprinkle with 1 tablespoon of lemon juice. Toss lightly. 4) Use a shallow salad... - 50.0175

Bringing to you the goodness of cabbage. Cabbage with a variety of yummy ingredients cooked to perfection. This glorified cabbage recipe lets you do just that. Enjoy every bit of it. - 49.2157

GETTING READY 1. Wash the cabbage head and discard the outer soggy leaves. 2. Finely slice or shred the cabbage using a sharp knife or cleaver. You could also coarsely shred it in a food processor. MAKING 3. In a skillet or a wok, heat oil over a medium... - 48.8857

Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks. Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes. Remove with a slotted spoon and refresh in cold water. Reserve 250 ml/8 fl oz of the cabbage... - 47.5938

THE STUFFING Boil the potatoes, then peel and dice them into 1/4-inch pieces. Peel the onions, cut them in half lengthwise, and slice them into fine half-circles. In a skillet, heat 6 tablespoons of the oil over medium heat. Add the onions, frying, stirring,... - 47.4545

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Take a skillet and soften the butter in it. Add onion crescents and fry them until they turn crispy and golden. Stir in caraway seeds, garlic and cabbage and also sprinkle few spoonfuls of water. 3.... - 47.4538

MAKING 1. Toast the buckwheat for about 5 to 7 minutes, on medium heat, stirring frequently. 2. Transfer to a bowl and set aside. 3. In a frying pan, sauté the mushrooms and half of the garlic in 1-tablespoon oil for about 10 minutes, or until the... - 47.1323

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it... - 47.0533

GETTING READY 1. Discard the outer brown leaves of the cabbage. Trim 2 inches off the base of each cabbage 2. Rinse and dry the cabbage leaves. Remove the white core at the base of each leaf. 3. Cut the leaves into 2-inch squares and keep aside. 4. Using a... - 46.9817

In a deep, heavy-based pan cook the onions and garlic in the olive oil till golden brown. A long, slow cooking, covered with a lid, for 15 minutes is preferable to cooking them quickly. When they are golden and sweet, add the chopped mushrooms and continue to... - 46.9462

GETTING READY 1) While chopping garlic add salt and chop finely all together. 2) Cut the cabbage in quarters, remove the core and make thin slices. MAKING 3) In a fry pan, add cabbage slices to stir fry for 3 minutes. Keep on tossing the cabbage slices until... - 46.9085

MAKING 1) Take a pan and cook rice in it according to package directions. 2) Combine rice with the next 11 ingredients and mix well. 3) Take a skillet and cook the mixture over medium heat until onion gets tender and meet becomes brown in color. Set... - 46.8352

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly butter an 8-inch baking dish. MAKING 3 Rinse the cabbage well. 4 Cut into 1 -inch wedges. 5 Remove the core. 6 In a pan, add cabbage and green pepper in chicken broth. 7 Simmer for 7... - 46.6931

MAKING 1. In a large nonstick frying pan, sauté the onions and garlic in the oil until sort, about 4 minutes. 2. Add the cabbage; cover and cook over low heat for about 5 to 6 minutes, or until the cabbage is tender. 3. Cool it for about 15 minutes. 4.... - 46.536

MAKING 1) In a saucepan, mix together vinegar, water, salt, and mustard seeds, 2) Simmer the vinegar mixture for 5 minutes. 3) Remove and allow to cool. MAKING 4) Fold in sweetener, cabbage, peppers, pimientos and onions flakes. 5) Mix the vinegar mixture... - 46.4527

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Tip the drained cabbage into a 2-quart casserole or baking dish and set aside. 3. In a saucepan, melt butter over a low flame. 4. When butter starts to froth, add flour, salt, mace, and peppers and... - 46.1859

MAKING 1) In salted boiling water add cabbage in small amount and cook covered for 10 minutes. 2) Strain water and keep aside. 3) In a heavy saucepan melt 3 tablespoons butter over low heat. 4) Stir in flour and cook for a minute stirring constantly. 5)... - 46.0443

Take the legs from each partridge and divide them into two. Chop off the claws if they are still attached. Cut the backs off the birds but leave the wings. The separated breasts will look like two plump, winged hearts. Heat 2 tablespoons of oil and 2... - 46.0352

Cook potatoes, covered, in boiling salted water for 4 minutes; drain. For sauce, stir together water, teriyaki sauce, parsley, and cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during... - 45.9146

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a large bowl, take cabbage. 3. Pour boiling water over it and let it be for 10 minutes. 4. Drain water. Remove the top 18 leaves or if they are not large enough, use 24. 5. In a bowl, break eggs and... - 45.817

Cook cabbage in boiling water 3-4 minutes. Drain. Combine next four ingredients in saucepan. Heat, just until hot. Toss corn flakes in the bottom of a 1-1/2 quart casserole, reserving some for top. Alternate layers of cabbage and sauce, ending with sauce... - 45.7946

GETTING READY 1) Preheat moderate oven (355°F. -Gas Mark 4) MAKING 2) Boil water and blanch cabbage for 2-3 minutes till soft. 3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté. 4) Mix in mince, seasoning and mushrooms. Cook stirring... - 45.6828

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and heat butter or fat in it. Add cabbage and salt. 3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool. 4) Pour water over bread and squeeze dry. Mash... - 45.6654

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, mix the lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup tomato sauce together. 3) Remove outer cabbage leaves. Cut a small slice from the top , keep aside. Then make... - 45.5711

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 45.561

GETTING READY 1) Discard the tough outer leaves and stalks of the cabbage, cut into four wedges, then rinse and drain thoroughly. MAKING 2) Topping : In a wok, saute the bread cubes in melted butter until golden brown, then remove with a slotted spoon and... - 45.5272

GETTING READY 1) Cut off the cabbage top, trim the stalk end and discard any large outer leaves. 2) Remove the cabbage core with a sharp knife, leaving three leaves thick shell. MAKING 3) In the wok, saute the bacon and onion, until the onion is soft but... - 45.4349

Scald cabbage leaves in boiling water. Drain. Brown chopped beef in bacon drippings in a skillet. Drain on absorbent paper. Combine rice, beef, salt, pepper, green pepper, onion and cheese. Mix well. Place about 1/3 cup of mixture on each cabbage leaf. Roll... - 45.4305

Yummy and addictive Jack Daniel's Roasted Pheasant On Braised Cabbage is frequently made by my mother in law. I just mastered this dish recently. Here is my version of this yummy Jack Daniel's Roasted Pheasant On Braised Cabbage recipe! Try it!!! - 45.3874

MAKING 1) With a knife cut cabbage into g wedges and discard the core. 2) In lightly salted boiling water cook covered for 10 minutes 3) Strain water and keep the wedges in greased 2-quart shallow baking dish. 4) In a medium saucepan melt butter and mix... - 45.3352

Preheat oven to 375° F. Boil cabbage in salted water for 15 minutes. Remove and run under cold water. Core cabbage, leaving outer leaves intact. Chop core and inner leaves. Saute cabbage, onion, bacon, and garlic together in olive oil. Mix parsley with egg... - 45.3061

GETTING READY 1) Take a bowl and put cabbage in it. Pour boiling water and cover the leaves completely and soak for about 15 minutes, 2) Remove 12 (if large) or 18 (if small) leaves very carefully. MAKING 3) Take a deep heavy saucepan and heat fat in it.... - 45.275

1. Cook the rice in plenty of boiling salted water for 12-15 minutes until just tender. Drain well. 2. Chop the onion and place in a frying pan with the oil. 3. Fry gently until just beginning to brown, about 10 minutes. 4. Trim the lamb and cut into small... - 45.2484

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 45.1977

For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon. Wrap each fillet in a cabbage leaf. Refrigerate 30 minutes. Preheat oven to 400°F (190°C). Butter a baking dish and place salmon fillets so as not to touch. Pour... - 45.1845

GETTING READY 1) In a bowl, arrange in layers cabbage, salt and 2/3 water. 2) Leave the cabbage to rest for 2 hours. 3) Using a perforated ladle, scoop out the cabbage and squeeze out the liquid. MAKING 4) In a bowl, place the cabbage, celery, pepper and... - 44.9687

MAKING 1) In a saucepan, cook the rice and soy grits together until tender. 2) In a pan, sauté the onion over medium heat. 3) Add the onions into the rice and soy grits, along with nuts, caraway seed, raisins and salt. 4) Pour in sufficient tomato sauce to... - 44.8873

Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm. Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt. Using the larger outer cabbage leaves place about 2 tablespoons of... - 44.8694

MAKING 1) In a deep kettle boil 4 cups water. 2) Take off the kettle from heat. 3) In boiling water dip cabbage leaves for about 5 minutes or until limp. 4) Strain out of water, drain and cool. 5) In a bowl, add ground beef, rice, salt, pepper, thyme, nutmeg,... - 44.829

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Boil water with salt, add rice, cover, and allow it to simmer for 10 minutes. 3) In a skillet, melt butter, saute onion and garlic and then stir in mushroom for a few minutes. 4) Stir in ground meat,... - 44.8266

GETTING READY 1) Take a glass dish and cook the cabbage leaves with salt and water for 2 minutes on power. 2) Run cold water through the leaves, drain the water, and sponge dry the leaves. MAKING 3) Take a glass dish, melt butter, and saute onion, garlic,... - 44.8155

MAKING 1) In a large pot of boiling water, core and boil the cabbage heads . 2) Remove the cabbage leaves and trim the tops of each leaf. 3) In a bowl, combine the ground beef and all the other ingredients, except the sauerkraut and tomatoes. 4) Spread... - 44.6532

MAKING 1) Into a large pot, pour some oil and sauté the onion and pepper for 5 minutes 2) Add the rice and give it a good stir around 3) Add the boiling water, cover and cook undisturbed till the rice is done 4) Drain the rice in a colander and leave aside... - 44.6181

GETTING READY 1) In a large bowl, mix together lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup of tomato sauce. Mix well using a fork. 2) Remove the outer leaves of the cabbage. Slice the top off of 3 inches diameter from the top. Keep... - 44.5773

GETTING READY 1.Put cabbage in boiling water and leave it for 10 minutes until it gets soft. 2.Take 16 leaves out of cabbage. 3.Preheat the oven to 350 degrees. MAKING 4.In a skillet, heat 1 tablespoon of oil. 5.Cook mushrooms and onions in the oil for 10... - 44.4455

GETTING READY 1. Remove the outer leaves of the cabbage and discard them. Thinly slice the cabbage into strips. 2. Wash and peel the carrots and shred into fine strips. 3. Wash the tomatoes and dice them into small pieces. MAKING 4. In a skillet or a... - 44.39

MAKING 1) In a 3-quart glass casserole, cover and cook the cabbage for 10 to 12 minutes, rotating the dish 1/4 turn halfway through the cooking time. 2) Then allow to rest covered for 5 minutes. 3) In a 2-cup glass measure, heat the butter for 30 seconds,... - 44.2668

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Grate the cabbage after discarding the hard stalk. 3) Take a casserole and put the cabbage into it in alternating layers with the apples and onions. 4) Add salt, pepper and sugar to each... - 44.2421

GETTING READY 1) Boil the cabbage leaves in salt water for 5 minutes. 2) Drain, cool, and then discard the hard stems from each leaf. MAKING 3) Take a pan, melt margarine and fry onions until tender. 4) Stir fry lamb's liver for 5 minutes. 5) Blend in... - 44.1236

Use a pot large enough to hold all the vegetables and meat. Cover bottom of pot with olive oil at least 1/4 cup, and maybe a little more. Put cabbage into pot. Add the onions, potatoes and carrots. Add wine and water. After adding Louisiana Hot Sauce and salt... - 44.1167

GETTING READY 1) In a large bowl mix vegetables with 1/2 cup salt. 2) Keep aside for 4 to 5 hours. MAKING 3) In a cheesecloth add vegetables and squeeze out the juice. 4) In a large saucepan add vegetable and remaining ingredients. Tie cinnamon, cloves and... - 44.0813

GETTING READY 1. Place whole cabbage in a plastic wrap and tie it properly. 2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm. MAKING 3. In a bowl... - 44.0465

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the cabbage in boiling salted water for 5 minutes. 3) Strain well and keep warm. MAKING 4) In a saucepan, heat the béchamel sauce with mustard and seasoning 5) Stir the cabbage and mix... - 44.0445

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)In a skillet, add the bacon and saute till brown 3)Now add half the cabbage, and saute till its translucent 4)Transfer this to a casserole dish 5)Now do the same to the rest of bacon and cabbage 6)Using... - 43.7928

Cook cumin seeds or mustard seeds in oil in skillet over medium-high heat for 1 minute or until brown. Stir in potatoes. Cook, covered, over low heat for 15 minutes, stirring occasionally. Add cabbage. Cook for 5 minutes, stirring frequently. Stir in cumin... - 43.7685

GETTING READY 1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt. 2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture. 3) Cook until sweet and sour sauce thick and clear. ... - 43.7553

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut the partridges in half. 3. Cut the cabbage in quarters, remove the hard core, cook in a pot of boiling slated water for 5-7 minutes, drain and keep it aside to dry a little... - 43.715

GETTING READY 1) Preheat oven to 350°. 2) Grease a casserole and place aside. MAKING 3) In a saucepan, cook the cabbage by dipping in with boiling water for 7 to 8 minutes. 4) Meanwhile, in another saucepan or skillet prepare white sauce by melting butter... - 43.7019

Remove all fat from the pork and cut it into thin slices. Have the vegetables ready in separate piles on a platter. Prepare the sauce. Heat 1 tablespoon of oil in a small saucepan. Saute the garlic and ginger until sizzling. Add the broth, soy sauce, brown... - 43.4707

GETTING READY 1. Wash and peel the vegetables as required 2. Rinse and drain the vegetables 3. Cut into shreds and set aside MAKING 4. Heat the butter in a large saucepan 5. Add the vegetables to the hot butter and sauté for 8 minutes of high 6. Add the... - 43.453

GETTING READY 1) Trim the cabbage by removing the tough outer leaves and core. 2) Allow a large pot of lightly salted water to come to a boil. 3) Mix in cabbage and cook for about 5 minutes until the leaves pull apart easily. 4) Drain the cabbage upside down... - 43.4041

GETTING READY 1 Cut off the hard base of the celery cabbage and peel off the outer, wilted leaves. 2 Rinse the leaves well and drain. 3 Cut across into pieces about 1 1/2 wide. MAKING 4 For the sauce: in a small bowl, mix the flour with the soy... - 43.3686

GETTING READY 1) Cut and discard thick white stem from each cabbage leaf. 2) Plunge the cabbage leaves into boiling salted water for 1 minute. 3) Drain the leaves well. MAKING 4) Combine meat, onion, breadcrumbs, parsley, salt and pepper, mix well. 5) Spoon... - 43.3508

MAKING 1) Arrange the pork inside a slow cooker. 2) Top the pork by layering onions, parsley, and cabbage above it. 3) In a bowl, mix salt, pepper, caraway seeds, and allspice. 4) Scatter the spice mix over cabbage and pour the broth over it. 5) Close the... - 43.311

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the cabbage cut a wedge from its core, place in a large pot of boiling water, core side down and simmer until the leaves separate. 3. Put 12 large leaves back into the water for about a minute until... - 43.2027

MAKING 1 In a 9-inch skillet, add margarine and heat until bubbly. 2 Over low heat, add onions and garlic and saute, until onions are translucent. 3 Add in carrots and saute for another 3 minutes. 4 Add cabbage and cook for about 10 minutes, stirring... - 43.1982

Mix sugar, vinegar, and seasonings. Pour over vegetables. Cover with ice cubes. Cover container and let stand 12 hours. Drain and add about 1 tablespoon mayonnaise. Serves 6. This keeps very well. - 43.1335

GETTING READY 1) In a pot, boil salted water and place the cabbage. 2) Put the lid on and cook until almost tender do not to over-cook it. 3) Pour off the water and separate the leaves and cut out midribs. MAKING 4) In a saucepan, place the yellow split peas... - 43.0014

GETTING READY 1) Preheat the oven to 375° F. 2) Slice the pork into 1/2-inch cubes. MAKING 3) In a bowl, combine the pork cubes, rice, salt and pepper together. 4) In a large pan, cook the cabbage leaves in boiling salted water, until softened. 5) Place... - 43.0002

MAKING 1) Using a sharp knife, finely shred the cabbages. Transfer them to a salad bowl. 2) In a blender, make the dressing by blending scallion, cornichons, egg yolks, celery seeds, vinegar, mustard, and salt. 3) As the blender runs, pour the oil, drop by... - 42.973

MAKING 1) In a 4-quart pot add cabbage, apples, pears, onions, oranges, stock, honey, and ginger. 2) Cover and simmer for 30 minutes. Stir occasionally. 3) Mix vinegar and marmalade. 4) Cook for 5 minutes. SERVING 5) Serve hot. - 42.9699

GETTING READY 1) Preheat oven moderate to 350°. 2) In a bowl add boiling water and cabbage. Keep aside for 10 minutes to soften. 3) Gently remove 16 leaves. MAKING 4) In a skillet heat 1 tablespoon oil. Add mushrooms and onions. Saute for 10 minutes. 5) In... - 42.94

GETTING READY 1) Preheat the oven to 375F. Grease a deep casserole. MAKING 2) In a pot of salted boiling water, boil the cabbage for about 15 minutes. 3) Remove the cabbage onto a colander. Run the cabbage under cold water. Take its core out. Reserve the... - 42.8889

GETTING READY 1. Prepare chestnuts. 2. In a bowl, mix cabbage with vinegar, sugar, salt and pepper. Mix well and cover. 3. Allow it to marinate for about 1/2-1 hour. 4. Preheat oven to 160°C/325°F/gas 3. MAKING 5. In a casserole, heat half the amount of... - 42.8744

GETTING READY 1) Remove heart from cabbage and soak it in boiling water and wilt it. 2) Separate the leaves and dry them. MAKING 3) In a heavy skillet, melt butter and saute pepper, onion and celery for about 2 minutes. 4) Stir in cooked rice and sausage to... - 42.8063

Wash and trim cabbage; remove several outer leaves, chop, and reserve. Steam cabbage over medium heat for 15 to 20 minutes or until leaves are pliable. Remove cabbage (reserving steaming liquid); place stem side down in the center of a large piece of... - 42.7337

GETTING READY 1) In a bowl, marinate the pork with sugar, salt, sherry and 2 tablespoons of soy sauce. 2) Let it stand for 10 minutes. MAKING 3) In a skillet, heat 2 tablespoon of oil and sauté the cabbage for 5 minutes, stirring frequently. 4) Remove the... - 42.71

Heat butter and oil in large saucepan; add onions, green pepper and celery; saute 5 minutes over low heat. Add cabbage and garlic; cook, covered over low heat for 10 minutes or until cabbage is tender; stir in cream. Mix crumbs with 1/2 the cheese and the... - 42.5708

GETTING READY 1. Wash and clean the sprouts before soaking in cold water for 15 minutes. 2. In the mean while, place 2 medium size saucepans, half filled with water on medium flame and bring water to boil. 3. Add a pinch of salt to one pan and a pinch of... - 42.5678

MAKING 1) Place a large skillet over moderate heat and melt the butter. 2) Simmer the onions in the butter till they are golden brown in color. 3) In a slow cooker, make alternate layers of cabbage and apple. 4) Add the sugar, salt, vinegar and pepper. 5)... - 42.5205

GETTING READY 1) Shred the cabbage and set aside. MAKING 2) In a large skillet, over meadium heat, steam-stir the onions with few drops of water to prevent scorching. 3) When onion is tender, add apple, bay leaf, vinegar, cabbage, caraway seeds and honey. 4)... - 42.5005

MAKING 1) In a large skillet heat oil and fry bacon until crisp. 2) Drain moisture in paper towels and keep some drippings aside. 3) In the dripping fry green pepper till soft. 4) Mix vinegar, water, sugar, and salt. 5) Bring to a boil and add cabbage and... - 42.3973

Fry the chopped onion in 1 1/2 oz. of lard. Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly. Cut the lean bacon into small cubes. Heat them in a... - 42.3581

In a large mixing bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 42.3257

GETTING READY 1) Trim and core the cabbage head. 2) In a kettle of boiling water, place the cabbage head, then cover and stand for 5 minutes. 3) Remove the cabbage, drain well and allow to cool. MAKING 4) In a medium-size saucepan, cook the potatoes in... - 42.3231

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add... - 42.2857

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large saucepan, add cabbage and steam it in a little water till slightly tender, yet firm and a little crispness retained 3. Heat oil in a skillet, add flour and brewer's yeast and stir to combine;... - 42.1886

In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender. Drain well. Place wedges in a 13 x 9 x 2-inch baking dish. In a saucepan cook green pepper and onion in butter or margarine till... - 42.128

GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casserole over moderate heat. 4. Working in batches, sear the... - 42.1217

GETTING READY 1) In a bowl, sprinkle salt on the chopped cabbage and mix well. Let the mixture rest for 15 minutes. 2) Squeeze the cabbage to get out all its juices. 3) Transfer the cabbage into a colander and pour boiling water over it. 4) Keep the colander... - 42.0922

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Add in cold water, salt and vinegar. 3 Pour 1/2 cup of this mixture into 5-cup mold or loaf pan. 4 Place in the refrigerator and chill until firm. 5 Cut about 10 paper-thin slices from the... - 41.9346

MAKING 1.Heat oil in a pan and add cabbage, onion, garlic, tomatoes and half of caraway seeds to it. 2.Put the lid of the pan and heat it for 20 minutes on medium flame. 3.Once done, remove the pan from heat and allow the cabbage mixture to settle at room... - 41.82

GETTING READY 1) CUt 6 wedges out of the cabbage. 2) In a large saucepan, cook the cabbage in salted boiling water. 3) Cover the saucepan and cook until cabbage turns soft. 4) Drain the cabbage and keep 1 cup of water for sauce. MAKING 5) In a medium size... - 41.8155

Cut the pork into cubes or strips about 1cm/1/2in in diameter. Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps. Set aside for 20 minutes. Meanwhile shred the cabbage finely. Heat a wok or large,... - 41.7751

MAKING 1) In a wide pan, heat the olive oil. 2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute. 3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens.... - 41.7089

Heat the oil in a skillet and add the cabbage. Toss it about well, and cover. Cook quickly for 5 minutes, stirring twice. Add the onion and re-cover. Reduce the heat and cook slowly for 45 minutes. Add the zucchini and garlic, re-cover, and cook slowly for... - 41.5625

GETTING READY 1) Remove and discard loose outer leaves of cabbage. 2) In order to shred cabbage, quarter the head through the stem, then cut out the core and discard. MAKING 3) Take a large bowl and place the shredded cabbage in it. 4) Peel the carrots and... - 41.5365

MAKING 1. In a saucepan, melt butter. 2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently. 3. Add salt, lemon juice and sugar. 4. Cook for 5 minutes longer. 5. In a bowl, break eggs. 6. Beat the egg and sour cream together. 7. Add... - 41.4317

MAKING 1) In a large skillet, place the cabbage and sprinkle with nutmeg. 2) Add the carrot, onion, salt and pepper to taste and dot with butter. Add water to the skillet, cover and bring to a boil over high flame. 3) Reduce the heat and cook over low flame... - 41.4042

MAKING 1) In a large skillet melt butter over moderate heat. 2) Mix with seasoned salt and nutmeg. 3) Stir in cabbage and onion. 4) Mix well together. 5) Cover and cook over medium heat for 15 minutes. 6) Stir in between to mix well. 7) Add vinegar and... - 41.3629

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a saucepan take water and add cabbage to cover with water. Boil the mixture and cook for further 3 minutes. 3) Drain in a colander and run cold water over the cabbage till cold. 4) Take out the 8... - 41.2895

Put the cabbage into a pan of boiling salted water and blanch for 3 minutes. Remove the pan from the heat and drain the cabbage. Carefully remove the leaves, one by one. (If they are difficult to remove, blanch the cabbage again.) Discard the hard core and... - 41.2394

GETTING READY 1. Grease a 1 quart ovenproof casserole and keep it aside. 2. Preheat the oven to moderate, 350°F/ 180°c/ gas mark 4. MAKING 3. In a saucepan put a little water and steam until tender crisp. 4. Drain the excess water. 5. Take the greased... - 41.1335

Preheat oven to 375°F. Saute onions in butter until tender. Blend in flour; stir until smooth. Add tomatoes, Worcestershire sauce, salt, pepper, and sugar. Cook cabbage in salted water 5 minutes. Brown bread cubes in 1 tablespoon butter. Mix drained cabbage,... - 41.1228

GETTING READY 1. Remove and discard the outer leaves if the cabbage head. 2. Wash thoroughly 3. Cut, core and slice into 1-inch thick strips. MAKING 4. In a large flat skillet, melt butter over moderate high heat 5. Pour in chicken stock and heat to... - 41.0571

Have ready the cabbage or chard leaves. Pour the warm milk over bread crumbs, add eggs, cheese, and seasoning. Mix well. Place 1 heaping tablespoon of mixture on each leaf. Fold in sides first; then roll and fasten with toothpick or tie string around the... - 40.9624

MAKING 1) In a large skillet, add oil to heat up. 2) Add mustard seeds and turmeric and wait for popping up. 3) Next put the onion to sauté for some time, until the onions turn translucent. 4) Add cabbage to the onions and season with salt. Combine all the... - 40.873