Cabbage Recipes

Cabbage is a green leafy vegetable obtained from an herbaceous plant. Cabbage has a very short stem that is covered with a mass of leaves. These leaves are usually green in color with a coating of ‘bloom’ ... More »
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Unstuffed Cabbage With Turkey

All of those, who are fond of stuffed cabbage can enjoy the same taste without spending much time in kitchen, with this unstuffed cabbage with turkey preparation. Stuffing cabbage takes lot of time and patience, but unstuffed cabbage has minimized that pain.... - 139.698

Stuffed Cabbage Rolls

Make your holidays special and enjoyable with these delicious stuffed cabbage rolls that would surely be a favorite with your family. Look at this incredible video that shows an outstanding recipe presented in an elegant manner. Check it out… - 134.844

Mediterranean Stuffed Cabbage Malfoof

Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 131.193

Spicy Cabbage Sambharo

Looking for a spicy Indian cabbage recipe? Then this yummy Gujarati take on the traditional coleslaw called cabbage sambharo is sure to appease your ticker and tongue. Splattered with yummy spicy dressing, this dish can be relished with rotis. - 129.229

Napa Cabbage In Chicken Broth And Water Spinach In Chinese Sauce

Authentic Asian dishes. Watch this video to prepare cabbage in chicken broth and spinach with a fine Chinese sauce. Both these dishes can be an excellent side dish with any meat or just with warm rice. Loaded with roughage, they provide the right amount of... - 124.776

Delicious Roasted Cabbage Wedges

Some side dishes like the Roasted Cabbage Wedges deserve more recognition! You'll be surprised to know how versatile this dish can be. It has been told that it goes well with a host of main dishes. However, we recommend that you serve it with Chicken... - 121.75

Beef, Cabbage And Vegetables Stew

If you are looking forward to a healthy and delicious meal for tonight, then nothing can be compared to this recipe of beef, cabbage and vegetables stew. It has lean meat and plenty of vegetables - together it works like a energy booster. Watch chef Rosalie... - 118.249

Cabbage Rolls

These Arabic cabbage rolls are a great way to cook a not so used vegetable in a great way and it looks and tastes awesome. Watch the video to see how you can prepare these meat lover's delight at home. - 117.054

Cabbage Thoran For Sandya

Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.435

Gluten Free Cabbage Upma

Upma is a popular Indian breakfast favorite but since it is usually made from cream of wheat or semolina. People who are gluten allergic have to give it up. This is a great variation and gluten-free alternative to the traditional wheat based upma. Bhavna... - 111.694

Health Food - Thai Corn Chowder & Cabbage Salad Part 2

Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002

Korean Yangbaechu Moochim

When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a wonderful and easy substitute. It is a lot like a healthy, Korean-style cole-slaw! It has a wonderful sweet-spicy and sour taste, which can be tuned up or down according to your... - 101.498

Simmering Cabbage

Cabbage is a very nutritious vegetable! It has low calorie and rich in Vitamin C , glutamate and riboflavin! Watch this chef make a simmering cabbage so as to preserve all the nutrients! - 95.3445

Sautéed Cabbage

This crowd-pleasing dish scores brownie points for its yummy flavor and crunch. Keith Snow tells you how to cook this cruciferous vegetable to perfection without turning it soggy. Makes for a great side-dish! - 94.0772

Cabbage Slaw

Fresh, crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe, believed to be inspired by his mother-in-law and makes for a hearty, healthy indulgence any day. - 93.7022

Korean Kimchi

If you want to want to prepare kimchi at home, then check out this video, that is a simple step by step guide for making Kimchi. Hopefully you will be willing to try this recipe at home and enjoy some real korean kimchi with your family and friends. - 89.7079

Chunky Cabbage Slaw

Are you on a diet or considering eating healthy? Try this Chunky Cabbage Slaw recipe. It is a nice alternative for the regular slaw, but without the mayonnaise. It works great as a side, but you can also serve it as an appetizer. Watch the video to learn this... - 88.8439

Raw Schezwan Cabbage

Chinese style pickle for you? Here is Chef Vikas, using Ching’s secret to dish out a great pickle. A super simple recipe, just cut up cabbage, flavor it with sauces and it’s good to go! Watch, try, enjoy! - 81.9755

Turkey Legs With Cabbage On The Bar-be-cue

Hosting a Bar-Be-Cue party and can't decide on the menu? You can get some help right here. Watch the chef share this fabulous Turkey Legs with Cabbage on the Bar-Be-Cue recipe right here. The video is easy to follow and the recipe really simple. Watch it now. - 81.0367

Kimchi Fried Rice

Watch this impressive video for kimchi fried rice. This is indeed a super simple way to prepare a delicious dish pep up your meal. Take a look and impress your family with your superb culinary skills. - 78.7826

Easy & Quick Stir Fried Cabbage & Rice For Lunch

Want to save time on cooking? Try stir fried cabbage with green onions and spices and serve with rice. US chef Bhal Dave gives the taste of India in every bite. Very simple but delicious, you can churn out this quick meal in minutes. - 71.8446

Easy Cabbage Curry & Corn Tortillas

Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple cabbage curry with corn tortillas! Bale Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way to go... - 60.8015

Stuffed Cabbage Leaves

How often do you come across a good Stuffed Cabbage Leaves recipe? You are fortunate enough to have just hit this page and found one. Please try this recipe of Stuffed Cabbage Leaves and if you are fully satisfied, spread the taste by sharing on other social... - 53.9028

Soy Coconut Wrap

GETTING READY 1. Wash the vegetables thoroughly with water. 2. Cut carrot into ovals. 3. Shred the beans. 4. Shred the remaining ingredients coarsely. 5. In a mincing machine, put together all seasoning ingredients except coconut and process. MAKING 6. In a... - 50.5429

Cabbage Cucumber Crunch

GETTING READY 1) Finely shred the cabbage and place aside. 2) Peel off the apple skin and shred finely. MAKING 3) In a bowl, combine the cabbage and apple. Add onion flakes and sprinkle with 1 tablespoon of lemon juice. Toss lightly. 4) Use a shallow salad... - 50.0175

Potato And Cabbage Au Gratin

In 2-quart casserole, blend butter-flavored mix and flour. Stir in onion, parsley, chives, salt and pepper. Blend in milk. Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times. Stir in Monterey Jack and... - 49.4049

Glorified Cabbage

Bringing to you the goodness of cabbage. Cabbage with a variety of yummy ingredients cooked to perfection. This glorified cabbage recipe lets you do just that. Enjoy every bit of it. - 49.2157

Captivating Cabbage

GETTING READY 1. Wash the cabbage head and discard the outer soggy leaves. 2. Finely slice or shred the cabbage using a sharp knife or cleaver. You could also coarsely shred it in a food processor. MAKING 3. In a skillet or a wok, heat oil over a medium... - 48.8857

Stuffed Whole Cabbage

Cabbage is a regular feature in my house. The kids love it as much as the adults. I try making it in different styles. Stuffed Whole Cabbage is one main dish that is particularly enjoyed. A complete meal in itself, this is a good option to prepare. - 48.7136

Stuffed Cabbage In A Pastry Case

Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks. Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes. Remove with a slotted spoon and refresh in cold water. Reserve 250 ml/8 fl oz of the cabbage... - 47.5938

Cabbage Palya

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish... - 47.5144

Cabbage Leaves Stuffed With Potatoes

THE STUFFING Boil the potatoes, then peel and dice them into 1/4-inch pieces. Peel the onions, cut them in half lengthwise, and slice them into fine half-circles. In a skillet, heat 6 tablespoons of the oil over medium heat. Add the onions, frying, stirring,... - 47.4545

Rakott Kaposzta Layered Cabbage

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Take a skillet and soften the butter in it. Add onion crescents and fry them until they turn crispy and golden. Stir in caraway seeds, garlic and cabbage and also sprinkle few spoonfuls of water. 3.... - 47.4538

Cabbage And Kasha

MAKING 1. Toast the buckwheat for about 5 to 7 minutes, on medium heat, stirring frequently. 2. Transfer to a bowl and set aside. 3. In a frying pan, sauté the mushrooms and half of the garlic in 1-tablespoon oil for about 10 minutes, or until the... - 47.1323

Red Cabbage And Chestnuts

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it... - 47.0533

Plum Coated Chicken With Nappa Cabbage

GETTING READY 1. Discard the outer brown leaves of the cabbage. Trim 2 inches off the base of each cabbage 2. Rinse and dry the cabbage leaves. Remove the white core at the base of each leaf. 3. Cut the leaves into 2-inch squares and keep aside. 4. Using a... - 46.9817

Stuffed Cabbage With Mushrooms And Pine Kernels

In a deep, heavy-based pan cook the onions and garlic in the olive oil till golden brown. A long, slow cooking, covered with a lid, for 15 minutes is preferable to cooking them quickly. When they are golden and sweet, add the chopped mushrooms and continue to... - 46.9462

Tan Tan Cabbage

GETTING READY 1) While chopping garlic add salt and chop finely all together. 2) Cut the cabbage in quarters, remove the core and make thin slices. MAKING 3) In a fry pan, add cabbage slices to stir fry for 3 minutes. Keep on tossing the cabbage slices until... - 46.9085

Stuffed Cabbage

MAKING 1) Take a pan and cook rice in it according to package directions. 2) Combine rice with the next 11 ingredients and mix well. 3) Take a skillet and cook the mixture over medium heat until onion gets tender and meet becomes brown in color. Set... - 46.8352

Baked Cabbage Wedges

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly butter an 8-inch baking dish. MAKING 3 Rinse the cabbage well. 4 Cut into 1 -inch wedges. 5 Remove the core. 6 In a pan, add cabbage and green pepper in chicken broth. 7 Simmer for 7... - 46.6931

Cabbage Stuffed Shells

MAKING 1. In a large nonstick frying pan, sauté the onions and garlic in the oil until sort, about 4 minutes. 2. Add the cabbage; cover and cook over low heat for about 5 to 6 minutes, or until the cabbage is tender. 3. Cool it for about 15 minutes. 4.... - 46.536

Cabbage Thoran

1. Wash and shred cabbage fine, like grated coconut. 2. Grate coconut fine. 3. Crush well green chillies, onion and garlic. 4. Add coconut and turmeric and mix while grinding till well blended. 5. Cook cabbage with salt and water if desired to cook it dry but... - 46.4956

Cabbage Parcels

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Wash the cabbage leaves and remove any hard stalk but keep the leaves whole. Put the leaves in the cooker, sprinkle them with salt and put on the lid. Bring to high (15 lb) pressure. Cook for... - 46.4822

Crazy Mixed Up Cabbage Bake

Place onion in 1 1/2-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until tender. Crumble beef and sausage over onion. Re-cover. Microwave at High for 6 to 7 minutes, or until meat is no longer pink, stirring once to break apart. Drain. Stir... - 46.4642

Spicy Colourful Cabbage

MAKING 1) In a saucepan, mix together vinegar, water, salt, and mustard seeds, 2) Simmer the vinegar mixture for 5 minutes. 3) Remove and allow to cool. MAKING 4) Fold in sweetener, cabbage, peppers, pimientos and onions flakes. 5) Mix the vinegar mixture... - 46.4527

Country Cousin Supper

Try out this fantastic Country Cousin Supper for a taste you've always wanted to savor. Whatever be your palate, this Country Cousin Supper recipe is sure to entice you with its exciting fresh flavors. - 46.3531

Scalloped Cabbage

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Tip the drained cabbage into a 2-quart casserole or baking dish and set aside. 3. In a saucepan, melt butter over a low flame. 4. When butter starts to froth, add flour, salt, mace, and peppers and... - 46.1859

Creamy Cabbage Casserole

MAKING 1) In salted boiling water add cabbage in small amount and cook covered for 10 minutes. 2) Strain water and keep aside. 3) In a heavy saucepan melt 3 tablespoons butter over low heat. 4) Stir in flour and cook for a minute stirring constantly. 5)... - 46.0443

Roast Partridge With Young Cabbage

Take the legs from each partridge and divide them into two. Chop off the claws if they are still attached. Cut the backs off the birds but leave the wings. The separated breasts will look like two plump, winged hearts. Heat 2 tablespoons of oil and 2... - 46.0352

Cabbage And Potato Stir Pry

Cook potatoes, covered, in boiling salted water for 4 minutes; drain. For sauce, stir together water, teriyaki sauce, parsley, and cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during... - 45.9146

Cabbage Leaves Stuffed With Pork

In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored. Add the rice and stir until it is transparent. Season this mixture with the chopped herbs and a little salt and pepper. In a bowl, combine the onion mixture and... - 45.9089

Rice Stuffed Cabbage

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a large bowl, take cabbage. 3. Pour boiling water over it and let it be for 10 minutes. 4. Drain water. Remove the top 18 leaves or if they are not large enough, use 24. 5. In a bowl, break eggs and... - 45.817

Crunchy Cabbage

Cook cabbage in boiling water 3-4 minutes. Drain. Combine next four ingredients in saucepan. Heat, just until hot. Toss corn flakes in the bottom of a 1-1/2 quart casserole, reserving some for top. Alternate layers of cabbage and sauce, ending with sauce... - 45.7946

Cabbage With Cheese

Here is a great Cabbage With Cheese recipe. A great option to add to your spread. This is a definite way to ensure the kids eat cabbage. I sometime like to make this by using potatoes, rice, carrots, spinach, marrow, etc., instead of cabbage. - 45.7262

Stuffed Cabbage

GETTING READY 1) Preheat moderate oven (355°F. -Gas Mark 4) MAKING 2) Boil water and blanch cabbage for 2-3 minutes till soft. 3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté. 4) Mix in mince, seasoning and mushrooms. Cook stirring... - 45.6828

Kraut Kugel

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and heat butter or fat in it. Add cabbage and salt. 3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool. 4) Pour water over bread and squeeze dry. Mash... - 45.6654

Savory Stuffed Cabbage

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, mix the lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup tomato sauce together. 3) Remove outer cabbage leaves. Cut a small slice from the top , keep aside. Then make... - 45.5711

Bacon And Cabbage Casserole

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 45.561

Cabbage Braise

GETTING READY 1) Discard the tough outer leaves and stalks of the cabbage, cut into four wedges, then rinse and drain thoroughly. MAKING 2) Topping : In a wok, saute the bread cubes in melted butter until golden brown, then remove with a slotted spoon and... - 45.5272

Stuffed Cabbage With Rice

GETTING READY 1) Cut off the cabbage top, trim the stalk end and discard any large outer leaves. 2) Remove the cabbage core with a sharp knife, leaving three leaves thick shell. MAKING 3) In the wok, saute the bacon and onion, until the onion is soft but... - 45.4349

Stuffed Cabbage

Scald cabbage leaves in boiling water. Drain. Brown chopped beef in bacon drippings in a skillet. Drain on absorbent paper. Combine rice, beef, salt, pepper, green pepper, onion and cheese. Mix well. Place about 1/3 cup of mixture on each cabbage leaf. Roll... - 45.4305

Jack Daniel's Roasted Pheasant On Braised Cabbage

Yummy and addictive Jack Daniel's Roasted Pheasant On Braised Cabbage is frequently made by my mother in law. I just mastered this dish recently. Here is my version of this yummy Jack Daniel's Roasted Pheasant On Braised Cabbage recipe! Try it!!! - 45.3874

Tex Mex Cabbage

MAKING 1) With a knife cut cabbage into g wedges and discard the core. 2) In lightly salted boiling water cook covered for 10 minutes 3) Strain water and keep the wedges in greased 2-quart shallow baking dish. 4) In a medium saucepan melt butter and mix... - 45.3352

Pine Nut Stuffed Cabbage Leaves

Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078

Crazy Cabbage

Preheat oven to 375° F. Boil cabbage in salted water for 15 minutes. Remove and run under cold water. Core cabbage, leaving outer leaves intact. Chop core and inner leaves. Saute cabbage, onion, bacon, and garlic together in olive oil. Mix parsley with egg... - 45.3061

Stuffed Cabbage

GETTING READY 1) Take a bowl and put cabbage in it. Pour boiling water and cover the leaves completely and soak for about 15 minutes, 2) Remove 12 (if large) or 18 (if small) leaves very carefully. MAKING 3) Take a deep heavy saucepan and heat fat in it.... - 45.275

Stuffed Cabbage Leaves

1. Cook the rice in plenty of boiling salted water for 12-15 minutes until just tender. Drain well. 2. Chop the onion and place in a frying pan with the oil. 3. Fry gently until just beginning to brown, about 10 minutes. 4. Trim the lamb and cut into small... - 45.2484

Cabbage With Tomato

This Cabbage With Tomato recipe is one of the gems from my family cookbook. Do let me know how you've liked my Cabbage With Tomato. Feedback keeps me mobilized and motivates me to try out novel ways. - 45.2184

Rice With Green Cabbage

GETTING READY 1 In a large saucepan, bring water to a boil wit a pinch of salt. 2 Rinse the cabbage leaves well. 3 Shred them finely. 4 Peel the potatoes and dice. 5 Add the cabbage and potatoes to the boiling water and cook for 2 minutes. 6 ... - 45.2109

Transylvanian Layered Cabbage

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 45.1977

Savoy Cabbage Wrapped Salmon With Red Pepper Cream

For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon. Wrap each fillet in a cabbage leaf. Refrigerate 30 minutes. Preheat oven to 400°F (190°C). Butter a baking dish and place salmon fillets so as not to touch. Pour... - 45.1845

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. - 44.984

Farmhouse Cabbage

GETTING READY 1) In a bowl, arrange in layers cabbage, salt and 2/3 water. 2) Leave the cabbage to rest for 2 hours. 3) Using a perforated ladle, scoop out the cabbage and squeeze out the liquid. MAKING 4) In a bowl, place the cabbage, celery, pepper and... - 44.9687

Cabbage Slaw

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving, combine slaw and dressing; toss lightly. Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal... - 44.9089

Stuffed Cabbage Leaves

MAKING 1) In a saucepan, cook the rice and soy grits together until tender. 2) In a pan, sauté the onion over medium heat. 3) Add the onions into the rice and soy grits, along with nuts, caraway seed, raisins and salt. 4) Pour in sufficient tomato sauce to... - 44.8873

Sweet 'n Sour Stuffed Cabbage

Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm. Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt. Using the larger outer cabbage leaves place about 2 tablespoons of... - 44.8694

Stuffed Cabbage

MAKING 1) In a deep kettle boil 4 cups water. 2) Take off the kettle from heat. 3) In boiling water dip cabbage leaves for about 5 minutes or until limp. 4) Strain out of water, drain and cool. 5) In a bowl, add ground beef, rice, salt, pepper, thyme, nutmeg,... - 44.829

Shredded Cabbage Casserole

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Boil water with salt, add rice, cover, and allow it to simmer for 10 minutes. 3) In a skillet, melt butter, saute onion and garlic and then stir in mushroom for a few minutes. 4) Stir in ground meat,... - 44.8266

Stuffed Cabbage

GETTING READY 1) Take a glass dish and cook the cabbage leaves with salt and water for 2 minutes on power. 2) Run cold water through the leaves, drain the water, and sponge dry the leaves. MAKING 3) Take a glass dish, melt butter, and saute onion, garlic,... - 44.8155

Nut Stuffed Cabbage

Nut Stuffed Cabbage is an exquisite dish that is sinfully delicious and visually appealing too. Try this excellent Nut Stuffed Cabbage recipe and surprise your guests with its wonderful flavor and texture! - 44.7484

Stuffed Cabbage

MAKING 1) In a large pot of boiling water, core and boil the cabbage heads . 2) Remove the cabbage leaves and trim the tops of each leaf. 3) In a bowl, combine the ground beef and all the other ingredients, except the sauerkraut and tomatoes. 4) Spread... - 44.6532

Cabbage Leaves Stuffed With Rice

MAKING 1) Into a large pot, pour some oil and sauté the onion and pepper for 5 minutes 2) Add the rice and give it a good stir around 3) Add the boiling water, cover and cook undisturbed till the rice is done 4) Drain the rice in a colander and leave aside... - 44.6181

Simple Savory Stuffed Cabbage

GETTING READY 1) In a large bowl, mix together lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup of tomato sauce. Mix well using a fork. 2) Remove the outer leaves of the cabbage. Slice the top off of 3 inches diameter from the top. Keep... - 44.5773

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves has a healthy taste. The Lemon juice gives the Stuffed Cabbage Leaves a tangy and bracing taste. - 44.4808

Stuffed Cabbage Leaves

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Mushroom Stuffed Cabbage

GETTING READY 1.Put cabbage in boiling water and leave it for 10 minutes until it gets soft. 2.Take 16 leaves out of cabbage. 3.Preheat the oven to 350 degrees. MAKING 4.In a skillet, heat 1 tablespoon of oil. 5.Cook mushrooms and onions in the oil for 10... - 44.4455

Cabbage With Potatoes

Here is a great recipe for Cabbage With Potatoes. A little effort required, but this is definitely worth it! Simply flavored with garlic and pepper, this is a great recipe to try out. - 44.4392

Sweet And Sour Cabbage

GETTING READY 1. Remove the outer leaves of the cabbage and discard them. Thinly slice the cabbage into strips. 2. Wash and peel the carrots and shred into fine strips. 3. Wash the tomatoes and dice them into small pieces. MAKING 4. In a skillet or a... - 44.39

Stuffed Cabbage

Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish. - 44.3792

Cabbage Au Gratin

MAKING 1) In a 3-quart glass casserole, cover and cook the cabbage for 10 to 12 minutes, rotating the dish 1/4 turn halfway through the cooking time. 2) Then allow to rest covered for 5 minutes. 3) In a 2-cup glass measure, heat the butter for 30 seconds,... - 44.2668

Sweet And Sour Cabbage

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Grate the cabbage after discarding the hard stalk. 3) Take a casserole and put the cabbage into it in alternating layers with the apples and onions. 4) Add salt, pepper and sugar to each... - 44.2421

Stuffed Cabbage Leaves

GETTING READY 1) Boil the cabbage leaves in salt water for 5 minutes. 2) Drain, cool, and then discard the hard stems from each leaf. MAKING 3) Take a pan, melt margarine and fry onions until tender. 4) Stir fry lamb's liver for 5 minutes. 5) Blend in... - 44.1236

Boiled Cabbage Dinner

Use a pot large enough to hold all the vegetables and meat. Cover bottom of pot with olive oil at least 1/4 cup, and maybe a little more. Put cabbage into pot. Add the onions, potatoes and carrots. Add wine and water. After adding Louisiana Hot Sauce and salt... - 44.1167

Stuffed Grape Leaves Or Cabbage

Stuffed Grape Leaves Or Cabbage is an easy yet delicious side dish recipe. Try this Stuffed Grape Leaves Or Cabbage; I am sure you will get a lot of compliments. - 44.0989

Cabbage With Nuts

I have to admit this recipe of Cabbage With Nuts is on my favorite list. Trust me, once you taste this Cabbage With Nuts you are bound to prepare it again! - 44.0926

Dixie Relish

GETTING READY 1) In a large bowl mix vegetables with 1/2 cup salt. 2) Keep aside for 4 to 5 hours. MAKING 3) In a cheesecloth add vegetables and squeeze out the juice. 4) In a large saucepan add vegetable and remaining ingredients. Tie cinnamon, cloves and... - 44.0813

Microwave Sweet 'n Sour Stuffed Cabbage

GETTING READY 1. Place whole cabbage in a plastic wrap and tie it properly. 2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm. MAKING 3. In a bowl... - 44.0465

Creamed Cabbage With Cheese

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the cabbage in boiling salted water for 5 minutes. 3) Strain well and keep warm. MAKING 4) In a saucepan, heat the béchamel sauce with mustard and seasoning 5) Stir the cabbage and mix... - 44.0445

Mashed Potatoes With Cabbage

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes; drain. Heat cabbage, scallions, water and 1/8 teaspoon salt to boiling; reduce heat. Cover and... - 44.0335

Cabbage Terrine With Chestnut Puree

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove 5 large, whole leaves from the cabbage and set aside. Remove the hard stalk and shred the remaining cabbage with a kitchen... - 43.8913

Scalloped Cabbage

Scalloped Cabbage is a marvelous item. Made from ingredients which are easy to procure from any grocery store, it makes a compelling Side Dish for party meals. Once you try out this recipe, don't forget to inform me what you think about it . - 43.8764

Kilarney Cabbage

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)In a skillet, add the bacon and saute till brown 3)Now add half the cabbage, and saute till its translucent 4)Transfer this to a casserole dish 5)Now do the same to the rest of bacon and cabbage 6)Using... - 43.7928

Spicy Potato Cabbage Casserole

Cook cumin seeds or mustard seeds in oil in skillet over medium-high heat for 1 minute or until brown. Stir in potatoes. Cook, covered, over low heat for 15 minutes, stirring occasionally. Add cabbage. Cook for 5 minutes, stirring frequently. Stir in cumin... - 43.7685

Chicken Stuffed Cabbage Leaves

Blanch cabbage leaves. Mix all other ingredients well and spoon out into portions on to cabbage leaves. Tie the leaves up into 'parcels' with fine string or fasten with cocktail sticks. Place in casserole dish. To make the tomato sauce, saute the onion in the... - 43.7597

Cabbage Casserole

GETTING READY 1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt. 2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture. 3) Cook until sweet and sour sauce thick and clear. ... - 43.7553

Braised Partridges With Cabbage

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut the partridges in half. 3. Cut the cabbage in quarters, remove the hard core, cook in a pot of boiling slated water for 5-7 minutes, drain and keep it aside to dry a little... - 43.715

Scalloped Cabbage

GETTING READY 1) Preheat oven to 350°. 2) Grease a casserole and place aside. MAKING 3) In a saucepan, cook the cabbage by dipping in with boiling water for 7 to 8 minutes. 4) Meanwhile, in another saucepan or skillet prepare white sauce by melting butter... - 43.7019

Beef Stuffed Cabbage Leaves

Cut core from cabbage. Holding cabbage under cold running water, carefully remove leaves one at a time, letting water help you separate them without tearing (you will need about 15 leaves). Immerse 4 cabbage leaves at a time into the boiling salted water just... - 43.6321

Cabbage And Celery Casserole

Melt the butter in a frying pan, add the onion and celery and cook gently for 5 minutes, stirring from time to time. Add the cabbage and allow to simmer on a gentle heat for a further 5 minutes. Melt the butter in a saucepan and add the flour to make a... - 43.6123

Stir Fry Pork With Cabbage And Other Super Vegetables

Remove all fat from the pork and cut it into thin slices. Have the vegetables ready in separate piles on a platter. Prepare the sauce. Heat 1 tablespoon of oil in a small saucepan. Saute the garlic and ginger until sizzling. Add the broth, soy sauce, brown... - 43.4707

Cabbage Soup, Amiens Style

GETTING READY 1. Wash and peel the vegetables as required 2. Rinse and drain the vegetables 3. Cut into shreds and set aside MAKING 4. Heat the butter in a large saucepan 5. Add the vegetables to the hot butter and sauté for 8 minutes of high 6. Add the... - 43.453

Granny Reesman's Stuffed Cabbage

GETTING READY 1) Trim the cabbage by removing the tough outer leaves and core. 2) Allow a large pot of lightly salted water to come to a boil. 3) Mix in cabbage and cook for about 5 minutes until the leaves pull apart easily. 4) Drain the cabbage upside down... - 43.4041

Sweet Sour Celery Cabbage Peking Style

GETTING READY 1 Cut off the hard base of the celery cabbage and peel off the outer, wilted leaves. 2 Rinse the leaves well and drain. 3 Cut across into pieces about 1 1/2 wide. MAKING 4 For the sauce: in a small bowl, mix the flour with the soy... - 43.3686

Cabbage Saute

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Stuffed Cabbage

GETTING READY 1) Cut and discard thick white stem from each cabbage leaf. 2) Plunge the cabbage leaves into boiling salted water for 1 minute. 3) Drain the leaves well. MAKING 4) Combine meat, onion, breadcrumbs, parsley, salt and pepper, mix well. 5) Spoon... - 43.3508

Pork And Cabbage Dinner

MAKING 1) Arrange the pork inside a slow cooker. 2) Top the pork by layering onions, parsley, and cabbage above it. 3) In a bowl, mix salt, pepper, caraway seeds, and allspice. 4) Scatter the spice mix over cabbage and pour the broth over it. 5) Close the... - 43.311

Stuffed Cabbage Leaves

Bring water and salt to a boil. Add the buckwheat groats. Cover, lower heat, and simmer for 15 minutes. Meanwhile, drop the head of cabbage into a pot of boiling water and boil for 3 minutes. Drain. Carefully peel off the 8 outer leaves. Heat a skillet on... - 43.2665

Braised Red Cabbage With Apples

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into... - 43.218

Filled Cabbage

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the cabbage cut a wedge from its core, place in a large pot of boiling water, core side down and simmer until the leaves separate. 3. Put 12 large leaves back into the water for about a minute until... - 43.2027

Creamed Veal And Cabbage

MAKING 1 In a 9-inch skillet, add margarine and heat until bubbly. 2 Over low heat, add onions and garlic and saute, until onions are translucent. 3 Add in carrots and saute for another 3 minutes. 4 Add cabbage and cook for about 10 minutes, stirring... - 43.1982

Sweet And Sour Cabbage

Mix sugar, vinegar, and seasonings. Pour over vegetables. Cover with ice cubes. Cover container and let stand 12 hours. Drain and add about 1 tablespoon mayonnaise. Serves 6. This keeps very well. - 43.1335

Stuffed Cabbage

This baked and stuffed cabbage is a meat stuffed cabbege recipe. Filled with a stuffing of ground chuck along with onions. Seasoned and filled in the cabbage and baked with a saucy tomato mix, the stuffed cabbage can be served with rice or broad noodles. - 43.0576

Stuffed Cabbage Leaves

GETTING READY 1) In a pot, boil salted water and place the cabbage. 2) Put the lid on and cook until almost tender do not to over-cook it. 3) Pour off the water and separate the leaves and cut out midribs. MAKING 4) In a saucepan, place the yellow split peas... - 43.0014

Baked Rice Pork And Cabbage

GETTING READY 1) Preheat the oven to 375° F. 2) Slice the pork into 1/2-inch cubes. MAKING 3) In a bowl, combine the pork cubes, rice, salt and pepper together. 4) In a large pan, cook the cabbage leaves in boiling salted water, until softened. 5) Place... - 43.0002

Three Cabbage Slaw

MAKING 1) Using a sharp knife, finely shred the cabbages. Transfer them to a salad bowl. 2) In a blender, make the dressing by blending scallion, cornichons, egg yolks, celery seeds, vinegar, mustard, and salt. 3) As the blender runs, pour the oil, drop by... - 42.973

Christmas Cabbage

MAKING 1) In a 4-quart pot add cabbage, apples, pears, onions, oranges, stock, honey, and ginger. 2) Cover and simmer for 30 minutes. Stir occasionally. 3) Mix vinegar and marmalade. 4) Cook for 5 minutes. SERVING 5) Serve hot. - 42.9699

Mushroom Stuffed Cabbage

GETTING READY 1) Preheat oven moderate to 350°. 2) In a bowl add boiling water and cabbage. Keep aside for 10 minutes to soften. 3) Gently remove 16 leaves. MAKING 4) In a skillet heat 1 tablespoon oil. Add mushrooms and onions. Saute for 10 minutes. 5) In... - 42.94

Scalloped Cabbage Casserole

Cook the cabbage and carrots in boiling salted water until crisp-tender. Meanwhile, in a saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until... - 42.9197

Crazy Cabbage

GETTING READY 1) Preheat the oven to 375F. Grease a deep casserole. MAKING 2) In a pot of salted boiling water, boil the cabbage for about 15 minutes. 3) Remove the cabbage onto a colander. Run the cabbage under cold water. Take its core out. Reserve the... - 42.8889

Chou Rouge Braise Aux Marrons

GETTING READY 1. Prepare chestnuts. 2. In a bowl, mix cabbage with vinegar, sugar, salt and pepper. Mix well and cover. 3. Allow it to marinate for about 1/2-1 hour. 4. Preheat oven to 160°C/325°F/gas 3. MAKING 5. In a casserole, heat half the amount of... - 42.8744

Stuffed Cabbage Leaves

GETTING READY 1) Remove heart from cabbage and soak it in boiling water and wilt it. 2) Separate the leaves and dry them. MAKING 3) In a heavy skillet, melt butter and saute pepper, onion and celery for about 2 minutes. 4) Stir in cooked rice and sausage to... - 42.8063

Spiced Cabbage Casserole

Bringing to you the goodness of cabbage. This is cabbage with a variety of yummy ingredients cooked to perfection. This spiced cabbage casserole recipe lets you do just that. - 42.7889

Sweet 'n Sour Stuffed Cabbage

Sweet 'N Sour Stuffed Cabbage is simply irresistible. Try this amazingly delicious Sweet 'N Sour Stuffed Cabbage; I am sure you will always tempt to prepare this for every party! - 42.7593

Stuffed Cabbage Provencale

Wash and trim cabbage; remove several outer leaves, chop, and reserve. Steam cabbage over medium heat for 15 to 20 minutes or until leaves are pliable. Remove cabbage (reserving steaming liquid); place stem side down in the center of a large piece of... - 42.7337

Pork With Cabbage Shreds

GETTING READY 1) In a bowl, marinate the pork with sugar, salt, sherry and 2 tablespoons of soy sauce. 2) Let it stand for 10 minutes. MAKING 3) In a skillet, heat 2 tablespoon of oil and sauté the cabbage for 5 minutes, stirring frequently. 4) Remove the... - 42.71

Baked Stuffed Cabbage

The baked stuffed cabbage is a lovely stuffed cabbage recipe made with bacon and cheese. The seasoned stuffing is also flavored with onions and pimientos. Served as a side with rice or spaghetti, the baked stuffed cabbage is delicious and very savory indeed. - 42.682

Pork With Cabbage

This Pork With Cabbage is an irresistible side dish recipe. Enjoy this Pork With Cabbage with your loved ones in the coming weekend party! - 42.6475

Glorified Cabbage

Heat butter and oil in large saucepan; add onions, green pepper and celery; saute 5 minutes over low heat. Add cabbage and garlic; cook, covered over low heat for 10 minutes or until cabbage is tender; stir in cream. Mix crumbs with 1/2 the cheese and the... - 42.5708

Little Cabbages And Kings

GETTING READY 1. Wash and clean the sprouts before soaking in cold water for 15 minutes. 2. In the mean while, place 2 medium size saucepans, half filled with water on medium flame and bring water to boil. 3. Add a pinch of salt to one pan and a pinch of... - 42.5678

Cabbage, Apples, And Potatoes Casserole

MAKING 1) Place a large skillet over moderate heat and melt the butter. 2) Simmer the onions in the butter till they are golden brown in color. 3) In a slow cooker, make alternate layers of cabbage and apple. 4) Add the sugar, salt, vinegar and pepper. 5)... - 42.5205

Braised Cabbage

This Braised Cabbage tastes absolutely yummy ! Try out this delicious shredded and cooked cabbage with rice or pasta for your next meal . Let me know if you like this Braised Cabbage as much as I do ! - 42.519

Stuffed Cabbage

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 42.5076

Sweet And Sour Cabbage

GETTING READY 1) Shred the cabbage and set aside. MAKING 2) In a large skillet, over meadium heat, steam-stir the onions with few drops of water to prevent scorching. 3) When onion is tender, add apple, bay leaf, vinegar, cabbage, caraway seeds and honey. 4)... - 42.5005

White Heart Of Cabbage

White Heart Of Cabbage is an irresistible recipe that you simply can't resist. Try this White Heart Of Cabbage; I am sure you will have a huge fan following for this one! - 42.5003

Stuffed Whole Cabbage

Place whole cabbage in kettle with 1 teaspoon salt and enough boiling water to cover; boil for 30 minutes or until crisp-tender. Remove from water; drain well. Slice off top; scoop out inside carefully, leaving 1 1/2-inch shell. Place shell in... - 42.4975

Wilted Cabbage

MAKING 1) In a large skillet heat oil and fry bacon until crisp. 2) Drain moisture in paper towels and keep some drippings aside. 3) In the dripping fry green pepper till soft. 4) Mix vinegar, water, sugar, and salt. 5) Bring to a boil and add cabbage and... - 42.3973

Szekely Layer Cabbage

Fry the chopped onion in 1 1/2 oz. of lard. Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly. Cut the lean bacon into small cubes. Heat them in a... - 42.3581

Sausage And Cabbage Casserole

Crumble sausage into a deep, 4 quart, heat-resistant, non-metallic casserole and add onion. Heat, uncovered, on roast for 14 minutes or until sausage is cooked and onion is tender. Stir frequently. Drain off excess fat and crumble. Add cabbage, tomatoes,... - 42.3581

Pork And Cabbage Pockets

In a large mixing bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 42.3257

Stuffed Cabbage

GETTING READY 1) Trim and core the cabbage head. 2) In a kettle of boiling water, place the cabbage head, then cover and stand for 5 minutes. 3) Remove the cabbage, drain well and allow to cool. MAKING 4) In a medium-size saucepan, cook the potatoes in... - 42.3231

Ham And Cabbage Casserole

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add... - 42.2857

Acorn Cabbage Bake

Preheat oven to 400°F. Cut acorn squash in half lengthwise and scoop out seeds and fibers. Place squash in a baking pan, cut side down, and add 1/2 inch of water. Bake 20 minutes. Meanwhile, saute ground beef in a skillet until browned. Drain off excess... - 42.2494

Partridge With Cabbage

Plunge cabbage into salted boiling water. Remove the outside leaves. Shred cabbage. Place pork and cabbage in bottom of clay baker. Season well. Add carrots, onions, and garlic. Nestle birds into the mixture. Season again. Moisten with water, wine and... - 42.2331

Scalloped Cabbage

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large saucepan, add cabbage and steam it in a little water till slightly tender, yet firm and a little crispness retained 3. Heat oil in a skillet, add flour and brewer's yeast and stir to combine;... - 42.1886

Chicken With Celery And Celery Cabbage

Combine sherry, soy sauce, sugar, and ginger in small bowl. Add chicken and mari nate 20 to 30 minutes. Heat oil in the wok and stirfry celery cabbage and celery 1 to 2 minutes or until green color intensifies. Push aside. Stirfry mushrooms 1 to 2... - 42.1407

Cheddar Cabbage Wedges

In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender. Drain well. Place wedges in a 13 x 9 x 2-inch baking dish. In a saucepan cook green pepper and onion in butter or margarine till... - 42.128

Braised Duckling With Red Cabbage And Apples

GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casserole over moderate heat. 4. Working in batches, sear the... - 42.1217

Cabbage Pirozhki

GETTING READY 1) In a bowl, sprinkle salt on the chopped cabbage and mix well. Let the mixture rest for 15 minutes. 2) Squeeze the cabbage to get out all its juices. 3) Transfer the cabbage into a colander and pour boiling water over it. 4) Keep the colander... - 42.0922

Cucumber Cabbage Mold

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Add in cold water, salt and vinegar. 3 Pour 1/2 cup of this mixture into 5-cup mold or loaf pan. 4 Place in the refrigerator and chill until firm. 5 Cut about 10 paper-thin slices from the... - 41.9346

Stuffed Cabbage

Preheat oven to 350°F (177°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, bring 6 cups water to... - 41.8396

Hot And Sweet Cabbage

Hot And Sweet Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Hot And Sweet Cabbage is a dish that you would surely love to try. - 41.8249

Eggs Baked With Savoy Cabbage And Caraway

MAKING 1.Heat oil in a pan and add cabbage, onion, garlic, tomatoes and half of caraway seeds to it. 2.Put the lid of the pan and heat it for 20 minutes on medium flame. 3.Once done, remove the pan from heat and allow the cabbage mixture to settle at room... - 41.82

Cabbage Supreme

GETTING READY 1) CUt 6 wedges out of the cabbage. 2) In a large saucepan, cook the cabbage in salted boiling water. 3) Cover the saucepan and cook until cabbage turns soft. 4) Drain the cabbage and keep 1 cup of water for sauce. MAKING 5) In a medium size... - 41.8155

Stir Fried Pork With Savoy Cabbage

Cut the pork into cubes or strips about 1cm/1/2in in diameter. Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps. Set aside for 20 minutes. Meanwhile shred the cabbage finely. Heat a wok or large,... - 41.7751

Stuffed Cabbage Leaves

Parboil cabbage leaves as in recipe above. Brown ground beef and chopped onions in 2 tablespoons of the butter. Add salt and pepper, half the tomato paste, and cinnamon. Add water and rice. Simmer until rice is partially done. Stuff cabbage leaves as... - 41.7597

Sweet And Sour Cabbage

Cook cabbage in salted boiling water. Use a little more water than required to cook the cabbage. Heat ghee in a pan and fry onion. After 2 minutes, add tomato and apple and continue cooking for two minutes more. Add green chillies, cinnamon, pepper, salt and... - 41.7392

Fresh Pasta With Abyssinian Cabbage Dried Tomato Chilli Pine Nuts And Sheep S Cheese

MAKING 1) In a wide pan, heat the olive oil. 2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute. 3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens.... - 41.7089

Belly Pork With White Cabbage

Belly Pork With White Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Belly Pork With White Cabbage is a side dish that you would surely love to try. - 41.6957

Stuffed Cabbage Leaves

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

Alfold Pike With Cabbage

After washing the cabbage, cook with water and white wine. Cut the fish into two longish pieces after cleaning, salt and put into a greased dish; pour one dessert spoon of cabbage stock over them and cook until tender in the oven, under cover. Then put... - 41.6176

Madame Fraize's Cabbage And Zucchini Skillet

Heat the oil in a skillet and add the cabbage. Toss it about well, and cover. Cook quickly for 5 minutes, stirring twice. Add the onion and re-cover. Reduce the heat and cook slowly for 45 minutes. Add the zucchini and garlic, re-cover, and cook slowly for... - 41.5625

Calico Cabbage

GETTING READY 1) Remove and discard loose outer leaves of cabbage. 2) In order to shred cabbage, quarter the head through the stem, then cut out the core and discard. MAKING 3) Take a large bowl and place the shredded cabbage in it. 4) Peel the carrots and... - 41.5365

Saucy Cabbage Wedges

Saucy Cabbage Wedges is a great option for a side dish. This is a great accompaniment with any grilled meat. It is simple but yet so delicious. Try it! - 41.5334

Stuffed Cabbage Leaves

Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage. Boil a kettle-full of water. Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves. Remove cabbage from water,... - 41.5181

Fish With Cabbage

Cut fish fillets into strips, 2x1 inch. Toss fish, 1 tablespoon oil, 1 teaspoon cornstarch, the soy sauce, salt and pepper. Cover and refrigerate 30 minutes. Mix 1 tablespoon cornstarch and the cold water. Heat 3 tablespoons oil in 12-inch skillet or wok over... - 41.4977

Cucumber Cabbage Mold

The cucumber cabbage mold is a simple vegetable mold made with lime gelatin. Tangy with horseradish for taste, the cucumber cabbage mold is flavorful and refreshing. Served between the courses, it is an excellent palate cleanser. - 41.4957

Braised Cabbage With Mushrooms

Try this Braised Cabbage With Mushrooms with a bwol of rice for your next meal ! You'll love this cabbage, mushrooms and shrimp dish ! Your suggestions for this Braised Cabbage With Mushrooms are welcome ! - 41.4399

Dairy Style Cabbage

MAKING 1. In a saucepan, melt butter. 2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently. 3. Add salt, lemon juice and sugar. 4. Cook for 5 minutes longer. 5. In a bowl, break eggs. 6. Beat the egg and sour cream together. 7. Add... - 41.4317

Frankfurter Cabbage Skillet

MAKING 1) In a large skillet, place the cabbage and sprinkle with nutmeg. 2) Add the carrot, onion, salt and pepper to taste and dot with butter. Add water to the skillet, cover and bring to a boil over high flame. 3) Reduce the heat and cook over low flame... - 41.4042

Whole Stuffed Cabbage Alsatian

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3879

Celery Cabbage With Chestnuts

This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome ! - 41.3802

Cabbage Poriyal

Simple tasty vegetable - 41.3732

Skillet Cabbage

MAKING 1) In a large skillet melt butter over moderate heat. 2) Mix with seasoned salt and nutmeg. 3) Stir in cabbage and onion. 4) Mix well together. 5) Cover and cook over medium heat for 15 minutes. 6) Stir in between to mix well. 7) Add vinegar and... - 41.3629

Stuffed Cabbage Leaves

Cook rice according to package directions. Set aside. Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves. Set the 8 leaves aside. Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish;... - 41.3026

Easy Stuffed Cabbage

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a saucepan take water and add cabbage to cover with water. Boil the mixture and cook for further 3 minutes. 3) Drain in a colander and run cold water over the cabbage till cold. 4) Take out the 8... - 41.2895

Stuffed Cabbage

1. Trim cabbage and core. Place head in a kettle of boiling water; cover; remove from heat. Let stand for 5 minutes to soften leaves. Lift out head; drain well; let cool and make stuffing. 2. Cook potatoes in boiling salted water in a medium-size saucepan for... - 41.2802

Cabbage Doltnas

Put the cabbage into a pan of boiling salted water and blanch for 3 minutes. Remove the pan from the heat and drain the cabbage. Carefully remove the leaves, one by one. (If they are difficult to remove, blanch the cabbage again.) Discard the hard core and... - 41.2394

Bulgur Stuffed Cabbage

1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed. Meanwhile, bring a stock pot of unsalted water to a boil. Place the whole cabbage in the boiling water for about 2 minutes. Remove the... - 41.2349

Creamed Cabbage

Creamed Cabbage! This delicious dish that is a perfect addition to a vegetarian spread. You can also serve them for your parties or a simple family dinner! Don't miss out on this wonderfully simple Creamed Cabbage recipe. - 41.1539

Cabbage Tomato Casserole

GETTING READY 1. Grease a 1 quart ovenproof casserole and keep it aside. 2. Preheat the oven to moderate, 350°F/ 180°c/ gas mark 4. MAKING 3. In a saucepan put a little water and steam until tender crisp. 4. Drain the excess water. 5. Take the greased... - 41.1335

Cabbage Tomato Casserole

Preheat oven to 375°F. Saute onions in butter until tender. Blend in flour; stir until smooth. Add tomatoes, Worcestershire sauce, salt, pepper, and sugar. Cook cabbage in salted water 5 minutes. Brown bread cubes in 1 tablespoon butter. Mix drained cabbage,... - 41.1228

Stuffed Cabbage With Rice

Combine salt and water in deep kettle; bring to boil; add cabbage leaves. Cook for 5 minutes. Drain, reserving liquid and cabbage; crush oregano and garlic together. Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2... - 41.0715

Great Cabbage

GETTING READY 1. Remove and discard the outer leaves if the cabbage head. 2. Wash thoroughly 3. Cut, core and slice into 1-inch thick strips. MAKING 4. In a large flat skillet, melt butter over moderate high heat 5. Pour in chicken stock and heat to... - 41.0571

Herbed Beef Stuffed Cabbage Casserole

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

Lamb Stuffed Cabbage Leaves

Mix together the lamb, shallots, tomatoes, rice, salt to taste, the cayenne and nutmeg. Form into a thick sausage shape. Wrap the cabbage leaves around the sausage to enclose it completely. If necessary, tie with string at 5 cm/2 in intervals. Heat the oil in... - 41.0171

Caillette

Have ready the cabbage or chard leaves. Pour the warm milk over bread crumbs, add eggs, cheese, and seasoning. Mix well. Place 1 heaping tablespoon of mixture on each leaf. Fold in sides first; then roll and fasten with toothpick or tie string around the... - 40.9624

Meat And Cabbage Balls

Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it! - 40.9437

Cabbage Patch Turnovers

In a 10 inch skillet cook the bacon till crisp. Drain bacon on paper towels; crumble finely and set pieces aside for the pastry. Reserve 2 tablespoons of the bacon drippings in the skillet for the cabbage filling. For pastry, in a medium mixing bowl stir... - 40.9436

Simple Curried Cabbage

MAKING 1) In a large skillet, add oil to heat up. 2) Add mustard seeds and turmeric and wait for popping up. 3) Next put the onion to sauté for some time, until the onions turn translucent. 4) Add cabbage to the onions and season with salt. Combine all the... - 40.873

Cabbage Rice

Cook the rice and leave to cool. Meanwhile heat oil in a thick bottomed pan and place the onions and garlic in it. Saute till the onion turns translucent. Then add the green chillie and ginger. Saute for 10 seconds more. Finally add the shredded cabbage and... - 40.84

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