Cabbage Recipes

GETTING READY 1) Finely shred the cabbage and place aside. 2) Peel off the apple skin and shred finely. MAKING 3) In a bowl, combine the cabbage and apple. Add onion flakes and sprinkle with 1 tablespoon of lemon juice. Toss lightly. 4) Use a shallow salad... - 50.0118

Bringing to you the goodness of cabbage. Cabbage with a variety of yummy ingredients cooked to perfection. This glorified cabbage recipe lets you do just that. Enjoy every bit of it. - 49.1347

GETTING READY 1. Wash the cabbage head and discard the outer soggy leaves. 2. Finely slice or shred the cabbage using a sharp knife or cleaver. You could also coarsely shred it in a food processor. MAKING 3. In a skillet or a wok, heat oil over a medium... - 48.8789

Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks. Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes. Remove with a slotted spoon and refresh in cold water. Reserve 250 ml/8 fl oz of the cabbage... - 47.5894

THE STUFFING Boil the potatoes, then peel and dice them into 1/4-inch pieces. Peel the onions, cut them in half lengthwise, and slice them into fine half-circles. In a skillet, heat 6 tablespoons of the oil over medium heat. Add the onions, frying, stirring,... - 47.4473

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Take a skillet and soften the butter in it. Add onion crescents and fry them until they turn crispy and golden. Stir in caraway seeds, garlic and cabbage and also sprinkle few spoonfuls of water. 3.... - 47.4463

MAKING 1. Toast the buckwheat for about 5 to 7 minutes, on medium heat, stirring frequently. 2. Transfer to a bowl and set aside. 3. In a frying pan, sauté the mushrooms and half of the garlic in 1-tablespoon oil for about 10 minutes, or until the... - 47.1256

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it... - 47.0468

GETTING READY 1. Discard the outer brown leaves of the cabbage. Trim 2 inches off the base of each cabbage 2. Rinse and dry the cabbage leaves. Remove the white core at the base of each leaf. 3. Cut the leaves into 2-inch squares and keep aside. 4. Using a... - 46.9751

In a deep, heavy-based pan cook the onions and garlic in the olive oil till golden brown. A long, slow cooking, covered with a lid, for 15 minutes is preferable to cooking them quickly. When they are golden and sweet, add the chopped mushrooms and continue to... - 46.9397

GETTING READY 1) While chopping garlic add salt and chop finely all together. 2) Cut the cabbage in quarters, remove the core and make thin slices. MAKING 3) In a fry pan, add cabbage slices to stir fry for 3 minutes. Keep on tossing the cabbage slices until... - 46.9027

MAKING 1) Take a pan and cook rice in it according to package directions. 2) Combine rice with the next 11 ingredients and mix well. 3) Take a skillet and cook the mixture over medium heat until onion gets tender and meet becomes brown in color. Set... - 46.829

Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters. Remove the stem and hard core and shred cabbage lengthwise as finely as you can. Peel 2 of the onions and cut them each into half, lengthwise. Now slice finely into... - 46.5439

MAKING 1. In a large nonstick frying pan, sauté the onions and garlic in the oil until sort, about 4 minutes. 2. Add the cabbage; cover and cook over low heat for about 5 to 6 minutes, or until the cabbage is tender. 3. Cool it for about 15 minutes. 4.... - 46.5305

MAKING 1) In a saucepan, mix together vinegar, water, salt, and mustard seeds, 2) Simmer the vinegar mixture for 5 minutes. 3) Remove and allow to cool. MAKING 4) Fold in sweetener, cabbage, peppers, pimientos and onions flakes. 5) Mix the vinegar mixture... - 46.4471

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Tip the drained cabbage into a 2-quart casserole or baking dish and set aside. 3. In a saucepan, melt butter over a low flame. 4. When butter starts to froth, add flour, salt, mace, and peppers and... - 46.1814

MAKING 1) In salted boiling water add cabbage in small amount and cook covered for 10 minutes. 2) Strain water and keep aside. 3) In a heavy saucepan melt 3 tablespoons butter over low heat. 4) Stir in flour and cook for a minute stirring constantly. 5)... - 46.0399

Take the legs from each partridge and divide them into two. Chop off the claws if they are still attached. Cut the backs off the birds but leave the wings. The separated breasts will look like two plump, winged hearts. Heat 2 tablespoons of oil and 2... - 46.0308

Cook potatoes, covered, in boiling salted water for 4 minutes; drain. For sauce, stir together water, teriyaki sauce, parsley, and cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during... - 45.9074

Cook cabbage in boiling water 3-4 minutes. Drain. Combine next four ingredients in saucepan. Heat, just until hot. Toss corn flakes in the bottom of a 1-1/2 quart casserole, reserving some for top. Alternate layers of cabbage and sauce, ending with sauce... - 45.7879

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and heat butter or fat in it. Add cabbage and salt. 3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool. 4) Pour water over bread and squeeze dry. Mash... - 45.6583

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, mix the lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup tomato sauce together. 3) Remove outer cabbage leaves. Cut a small slice from the top , keep aside. Then make... - 45.5641

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 45.5543

GETTING READY 1) Discard the tough outer leaves and stalks of the cabbage, cut into four wedges, then rinse and drain thoroughly. MAKING 2) Topping : In a wok, saute the bread cubes in melted butter until golden brown, then remove with a slotted spoon and... - 45.5203

GETTING READY 1) Cut off the cabbage top, trim the stalk end and discard any large outer leaves. 2) Remove the cabbage core with a sharp knife, leaving three leaves thick shell. MAKING 3) In the wok, saute the bacon and onion, until the onion is soft but... - 45.428

Scald cabbage leaves in boiling water. Drain. Brown chopped beef in bacon drippings in a skillet. Drain on absorbent paper. Combine rice, beef, salt, pepper, green pepper, onion and cheese. Mix well. Place about 1/3 cup of mixture on each cabbage leaf. Roll... - 45.4239

Yummy and addictive Jack Daniel's Roasted Pheasant On Braised Cabbage is frequently made by my mother in law. I just mastered this dish recently. Here is my version of this yummy Jack Daniel's Roasted Pheasant On Braised Cabbage recipe! Try it!!! - 45.3835

MAKING 1) With a knife cut cabbage into g wedges and discard the core. 2) In lightly salted boiling water cook covered for 10 minutes 3) Strain water and keep the wedges in greased 2-quart shallow baking dish. 4) In a medium saucepan melt butter and mix... - 45.329

GETTING READY 1) Take a bowl and put cabbage in it. Pour boiling water and cover the leaves completely and soak for about 15 minutes, 2) Remove 12 (if large) or 18 (if small) leaves very carefully. MAKING 3) Take a deep heavy saucepan and heat fat in it.... - 45.2686

1. Cook the rice in plenty of boiling salted water for 12-15 minutes until just tender. Drain well. 2. Chop the onion and place in a frying pan with the oil. 3. Fry gently until just beginning to brown, about 10 minutes. 4. Trim the lamb and cut into small... - 45.2421

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 45.1917

For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon. Wrap each fillet in a cabbage leaf. Refrigerate 30 minutes. Preheat oven to 400°F (190°C). Butter a baking dish and place salmon fillets so as not to touch. Pour... - 45.1786

GETTING READY 1) In a bowl, arrange in layers cabbage, salt and 2/3 water. 2) Leave the cabbage to rest for 2 hours. 3) Using a perforated ladle, scoop out the cabbage and squeeze out the liquid. MAKING 4) In a bowl, place the cabbage, celery, pepper and... - 44.9631

MAKING 1) In a saucepan, cook the rice and soy grits together until tender. 2) In a pan, sauté the onion over medium heat. 3) Add the onions into the rice and soy grits, along with nuts, caraway seed, raisins and salt. 4) Pour in sufficient tomato sauce to... - 44.8817

Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm. Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt. Using the larger outer cabbage leaves place about 2 tablespoons of... - 44.8638

MAKING 1) In a deep kettle boil 4 cups water. 2) Take off the kettle from heat. 3) In boiling water dip cabbage leaves for about 5 minutes or until limp. 4) Strain out of water, drain and cool. 5) In a bowl, add ground beef, rice, salt, pepper, thyme, nutmeg,... - 44.8235

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Boil water with salt, add rice, cover, and allow it to simmer for 10 minutes. 3) In a skillet, melt butter, saute onion and garlic and then stir in mushroom for a few minutes. 4) Stir in ground meat,... - 44.8214

GETTING READY 1) Take a glass dish and cook the cabbage leaves with salt and water for 2 minutes on power. 2) Run cold water through the leaves, drain the water, and sponge dry the leaves. MAKING 3) Take a glass dish, melt butter, and saute onion, garlic,... - 44.8101

MAKING 1) In a large pot of boiling water, core and boil the cabbage heads . 2) Remove the cabbage leaves and trim the tops of each leaf. 3) In a bowl, combine the ground beef and all the other ingredients, except the sauerkraut and tomatoes. 4) Spread... - 44.6485

MAKING 1) Into a large pot, pour some oil and sauté the onion and pepper for 5 minutes 2) Add the rice and give it a good stir around 3) Add the boiling water, cover and cook undisturbed till the rice is done 4) Drain the rice in a colander and leave aside... - 44.613

GETTING READY 1) In a large bowl, mix together lamb, rice, egg, garlic, salt, thyme, rosemary, pepper and 2/3 cup of tomato sauce. Mix well using a fork. 2) Remove the outer leaves of the cabbage. Slice the top off of 3 inches diameter from the top. Keep... - 44.5723

GETTING READY 1.Put cabbage in boiling water and leave it for 10 minutes until it gets soft. 2.Take 16 leaves out of cabbage. 3.Preheat the oven to 350 degrees. MAKING 4.In a skillet, heat 1 tablespoon of oil. 5.Cook mushrooms and onions in the oil for 10... - 44.441

GETTING READY 1. Remove the outer leaves of the cabbage and discard them. Thinly slice the cabbage into strips. 2. Wash and peel the carrots and shred into fine strips. 3. Wash the tomatoes and dice them into small pieces. MAKING 4. In a skillet or a... - 44.3833

Here is a great recipe for Cabbage With Potatoes. A little effort required, but this is definitely worth it! Simply flavored with garlic and pepper, this is a great recipe to try out. - 44.3588

MAKING 1) In a 3-quart glass casserole, cover and cook the cabbage for 10 to 12 minutes, rotating the dish 1/4 turn halfway through the cooking time. 2) Then allow to rest covered for 5 minutes. 3) In a 2-cup glass measure, heat the butter for 30 seconds,... - 44.2599

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Grate the cabbage after discarding the hard stalk. 3) Take a casserole and put the cabbage into it in alternating layers with the apples and onions. 4) Add salt, pepper and sugar to each... - 44.2378

GETTING READY 1) Boil the cabbage leaves in salt water for 5 minutes. 2) Drain, cool, and then discard the hard stems from each leaf. MAKING 3) Take a pan, melt margarine and fry onions until tender. 4) Stir fry lamb's liver for 5 minutes. 5) Blend in... - 44.1168

Use a pot large enough to hold all the vegetables and meat. Cover bottom of pot with olive oil at least 1/4 cup, and maybe a little more. Put cabbage into pot. Add the onions, potatoes and carrots. Add wine and water. After adding Louisiana Hot Sauce and salt... - 44.0837

GETTING READY 1) In a large bowl mix vegetables with 1/2 cup salt. 2) Keep aside for 4 to 5 hours. MAKING 3) In a cheesecloth add vegetables and squeeze out the juice. 4) In a large saucepan add vegetable and remaining ingredients. Tie cinnamon, cloves and... - 44.074

GETTING READY 1. Place whole cabbage in a plastic wrap and tie it properly. 2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm. MAKING 3. In a bowl... - 44.0393

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the cabbage in boiling salted water for 5 minutes. 3) Strain well and keep warm. MAKING 4) In a saucepan, heat the béchamel sauce with mustard and seasoning 5) Stir the cabbage and mix... - 44.038