GETTING READY 1) Preheat moderate oven (350°F, 180°C or Gas No. 4). 2) Halve, pit and shred green pepper. 3) Trim and slice the mushrooms. MAKING 4) Grease roasting tin with a little butter. 5) Place chicken joints in a roasting tin and wrap with buttered... - 44.2834

Place the stock in a pot, add the lemon grass'and kaffir lime leaves. Bring to the boil over medium heat. Add the chicken, mushrooms, salt, lime-juice, fish sauce and sugar. Cook slowly, uncovered for 10 minutes, then add coconut milk and chillies. Bring... - 35.8286

Bring chicken stock to a boil in stockpot. Add fish sauce, galanga root, lemon grass, lime juice, chili pepper and straw mushrooms. Simmer for 15 to 20 minutes or until of desired consistency, stirring occasionally. Discard galanga root and lemon grass. Stir... - 44.1828

1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside. 2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456

MAKING 1. Prepare the cutlet by seasoning it with salt and pepper 2. Coat the cutlet with flour completely 3. Heat a pan and add butter to it 4. Add the cutlet to the fan and heat on low flame for 10 minutes on each side 5. Add the mushrooms and the onions to... - 40.8186

1. Heat oil in wok over high heat; add garlic and ginger and stir for 15 seconds. Add carrot. Cover and cook for 1 minute. Add remaining vegetables and continue stirring for another 1 1/2 minutes. Transfer vegetables to a casserole dish. 2. In a separate... - 32.5546

1. Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened. 2. Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles,... - 33.7815

GETTING READY 1)Take a wide bowl, and marinate the chicken with salt, pepper, nutmeg powder and coriander powder. 2)Let it stand for 1 hour. 3)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and keep it aside. MAKING 4)In a frying pan, heat oil... - 44.2421

GETTING READY 1) Cut mushrooms, bacon and onion. 2) Preheat the oven to 350°F. MAKING 3) Take a pan and melt butter in it. Fry chopped onion, mushroom and bacon for about 5 minutes. 4) Stir in salt, pepper and nutmeg. Now, add flour and stir well. 5) Pour... - 45.8262

MAKING 1) Heat a large nonstick skillet over medium-high heat and melt 1 tablespoon butter. 2) Cook for 5 minutes by stirring until softened. 3) Remove from heat. 4) In a medium bowl, prepare spatzle by combining flour, salt and nutmeg. 5) In another small... - 42.3461

MAKING 1) In a large bowl, combine the mushrooms and oil and toss well to coat. 2) On high power, cook covered for 5 minutes, stirring in between. 3) With a slotted spoon, remove the mushrooms and keep aside. 4) Into the cooking juice, whisk the milk powder... - 42.7436

GETTING READY 1. Wipe mushrooms clean using a damp kitchen towel. 2. Trim stem ends and thinly slice mushrooms. 3. Preheat the oven to 350°F MAKING 4. In a small frying pan, melt 2 tablespoons butter 5. Add and sauce the mushrooms for 5 minutes until... - 37.6675

MAKING 1 Cook and drain fettuccine as directed on the package, omitting salt. 2 In a 10-inch skillet boil 1/4th cup of broth over medium-high heat.Cook mushrooms in the broth stirring frequently until almost all the liquid is absorbed. 3 Stir in additional... - 39.8686

Preheat the oven to Gas Mark 6. Melt the butter in a pan, stir in the flour and cook for two to three minutes. Remove from the heat and gradually add the milk. Bring to the boil, stirring all the time. Season well with Worcestershire sauce and salt and... - 42.0219

MAKING 1) Take a bowl and add all the ingredients except cream, onion, and parsley. 2) On power, cook for 5 minutes, stirring occasionally. 3) Lower heat and cook for 12 minutes more, stirring every 5 minutes. 4) Blend the soup and cook for 4 minutes on... - 46.181

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a bowl, sift flour with a pinch of salt, then stir in the beaten eggs. 3) Gradually stir in the milk to make a thick batter, beat for another 7 to 8 minutes, until smooth. Allow the batter to... - 45.8262

Put the mushrooms in a dish with the butter, salt, cumin seeds and parsley. Microwave on HIGH for 5 minutes. Stir in the flour and gradually add the lemon juice and milk. Cook on HIGH for 2 minutes. Stir in the cream and heat for 1 minute. - 33.8335

GETTING READY 1) In a bowl, thoroughly combine arrowroot, coconut milk and soy sauce substitute. MAKING 2) In a saucepan, heat oil to sauté the leeks and mushrooms by adding oregano and thyme for 5 minutes. 3) Pour in the arrowroot mixture and allow... - 36.7834

Make the pastry, roll out and make a 9-10-inch flan case. Bake 'blind' until crisp and golden brown. Meanwhile, make a white sauce with the margarine, flour and milk. Add the neatly diced ham, grated cheese, and seasoning. Heat for a few minutes only. Fry the... - 35.7685

Sieve flour, salt and sodabicarb together in a large mixing bowl. Mix butter and flour with fingers for 8-10 minutes till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry. Cut the pastry into 5 cm... - 43.8031

MAKING 1) In a saucepan melt half butter or margarine over moderate heat. 2) Add flour and stir for 1 minute. 3) Add milk and beat mixture to make a smooth sauce. 4) Boil, add seasoning and cook for 2-3 minutes. 5) In a small frying pan heat remaining butter... - 42.0308

GETTING READY 1. Trim liver and slice thinly. 2. In a shallow dish, place the sliced liver and pour milk to cover; let it soak for 1 hour. 3. Drain the liver from the milk and dredge both sides with seasoned flour. MAKING 4. In a frying pan, melt butter and... - 40.3604

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Line a pie plate which is 8-inches deep with the Pate Brisse. 3) Cut most of the mushrooms in half and leave a few uncut for garnish. MAKING 4) In a sauté pan, heat 2 tablespoons of butter and... - 44.0269

1. Preheat oven to 450°. 2. Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add mushrooms and sliced leek, cook for 6 minutes or until leek is tender, stirring frequently. 3. Combine milk and the next 5 ingredients (through... - 30.5093

MAKING 1) In a small saucepan, bring the milk and tarragon to a boil. Turn off the heat and allow to steep. 2) In a pan, cook the lasagnette in the boiling salted water, until tender. 3) In a frying pan, gently saute the garlic, chicken and mushrooms in the... - 45.8914

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) In order to prepare the pastry, rub the fat into the flour. Add the seasoning to taste and when the mixture reaches the consistency of breadcrumbs, add some ice-cold water. Knead lightly and... - 48.7199

1. Preheat the oven to 180°C/ 350°F/Gas 4. Heat the oil and cook the mushrooms until tender and all the juices have evaporated. Remove and reserve. 2. Put the butter, flour, milk and bay leaf in the pan. Slowly bring to the boil, stirring until thickened.... - 37.0443

GETTING READY 1) Arrange the ingredients. MAKING 2) Put the stock or water and stock cube, chicken, green pepper, mushrooms, salt and pepper and the herbs into the cooker. 3) Close the cooker, bring to H pressure and cook for 5 minutes. 4) Reduce the... - 46.0697

In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the... - 40.8383

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

GETTING READY 1) With a clean cloth, wipe the mushrooms. 2) Then, cut off the stalks and chop them. Keep the caps aside. MAKING 3) In a 2 pint casserole, combine 1 ounce of the margarine and the shallot. 4) On high power, cook for 1 minute, stirring only... - 47.0533

Combine the mushrooms, lemon juice, and water in a saucepan. Simmer for 10 minutes over low heat, uncovered, stirring occasionally. Raise the heat to medium and boil until most of the liquid in the pan has evaporated, about 5 minutes. Whisk in the white... - 42.3451

1. Using a sharp knife cut the mushrooms into slices. 2. Heat the vegetable oil in a large preheated wok. 3. Add the mushrooms and garlic to the wok and stir-fry for 3 minutes or until the mushrooms have softened. 4. Add the spring onions (scallions) and... - 41.4787

Sift flour into bowl, gradually stir in combined eggs and milk, beat until smooth. Stir in oil, stand 30 minutes. Heat pan, grease lightly. Pour about 3 tablespoons of batter into pan, cook until browned underneath, turn over and cook other side. Repeat with... - 37.875

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 2. Coat the beef in flour seasoned with salt and pepper. MAKING 3. In a pan place with the mushrooms, mustard, herbs and water and simmer with cover for 2 to 2 1/2 hours or until the meat is... - 45.9672

GETTING READY 1) Pre-heat the oven to 220C/fan 200C/gas mark 7. MAKING 2) In a large saucepan, melt the butter. Put in the celery and leeks, and stir fry for 5 minutes. 3) Now, put in the flour and stir for 1 to 2 minutes till a paste is formed. Slowly, add... - 43.2176

GETTING READY 1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet. 2. Use a 3-inch round cutter to cut out twelve circles. 3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between... - 47.4886

In a large saucepan or skillet, heat the oil with the shallots over moderate heat. When they sizzle, raise the heat to moderate-to-high, add the mushrooms, and saute them for about 1 minute. Add the veal and saute it, stirring and breaking up the meat with a... - 39.5931

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Remove the excess moisture from spinach and process in a blender or food processor with 1 egg, until pureed. 3) In a large bowl, mix the flours and seasonings together, make a depression, crack... - 47.6475

GETTING READY 1. Preheat the oven to 180°C (350°F), Gas Mark 4. MAKING 2. In an ovenproof dish spread the chicken in a single layer, dot with half the butter and sprinkle with the herbs, salt and pepper. 3. Cover with foil and place in a preheated oven,... - 43.6364

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373

1. Melt the butter in a pan, add the mushrooms and cook gently until almost tender. 2. Add the flour to the pan and cook for 1-2 minutes, then add the milk and cream, stirring all the time. Bring to the boil. 3. Add salt, pepper and paprika to taste and cook... - 35.3859

Grease a large piece of foil with a very little of the butter and place the washed and trimmed steaks of turbot on it (black skin uppermost). Sprinkle with the shallots and finely chopped stalks from the mushrooms. Spoon the wine over the fish, sprinkle with... - 47.1104

Clean and joint chicken and apply ground masala. Marinate for 2 hours. Add 1 cup hot water to scraped coconut and extract thick coconut milk. Melt ghee and saute chicken pieces on all sides. Blend maida in 1/2 cup milk and pour over chicken. Pour remaining 3... - 45.869

1. Mix half the grated coconut into the rice flour lightly with the fingers to make a mixture free of lumps. Set aside. 2. Extract 1/2 cup milk from the remaining coconut. 3. Grind cumin seeds, button onions and garlic cloves to a fine paste. Dissolve the... - 32.3239

MAKING 1. In a saucepan prepare the sauce as per packet directions using 1/2 pint milk. 2. Stir in the lamb and mushrooms and heat through. SERVING 3. Serve with rice or creamed potatoes. - 29.2132

GETTING READY 1) Cube the turnips, aubergine and potatoes into 1/2 inch pieces. Break the cauliflower into small florets and slice the onion and carrots. MAKING 2) In a large saucepan, gently saute the turnip, potato, cauliflower and onion for 3 minutes,... - 48.977

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616

MAKING 1 In a skillet, melt butter and saute chopped green pepper. 2 Blend in flour and milk and stir well to prepare cream sauce. 3 Add in some grated cheddar cheese. 4 In a casserole, place the crab and mushrooms. 5 Pour the prepared sauce over... - 32.3471

1. Wash and clean the minced meat. 2. Grind items 2 to 9 to a fine paste for the masala. 3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls. 4.... - 44.9911

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5886

MAKING 1) In a pan, saute the onion, green pepper and button mushrooms in oil, until tender. 2) Stir in the flour, stir continuously and cook for 1 minute. 3) Stir in the creamy milk and chicken stock, then simmer until the sauce is thickened. 4) Stir in the... - 42.8155

In saucepan, brown mushrooms with thyme in 2 tablespoons butter until tender. Add soup, 1/2 cup cream, chicken, and pimiento. Heat; stir now and then. Meanwhile, combine eggs, salt, and 1/4 cup cream. In skillet, gently scramble eggs in 2 tablespoons... - 25.5525

MAKING 1. In a large pan, add the soup and blend in milk and curry powder. Heat through till combined. 2. Add the eggs and mix well SERVING 3. Serve over toast and sprinkle with coconut, almonds, chutney and raisins. - 32.4088

GETTING READY 1. Preheat oven to 325° Fahrenheit. 2. Remove skin from chicken breast and discard skin. 3. Peel onion. 4. Wash mushrooms. MAKING 5. Into casserole dish, place the chicken breasts and bake in preheated oven for 10 minutes. 6. Into saucepan,... - 45.7895

GETTING READY 1. In a small saucepan melt 25 g (1 oz) of the butter and cook the sliced mushrooms gently for 5—10 minutes, until soft. 2. Take out of the pan with a slotted spoon and keep in a dish until needed. 3. With the milk in a bowl blend the... - 37.1753

Brown onion in butter in skillet; stir in flour. Add milk gradually, stirring constantly, until smooth and thickened. Add cheese; stir until melted. Add mush- rooms and peas. Pour into baking dish. Top with crumbs. Bake at 325 degrees for 30 minutes or until... - 35.0341

Process the pasta. Cut into vermicelli. In a sauce pan heat the butter, add the flour and cook two minutes over low heat. Add the milk and simmer until sauce thickens. Stir in the cheese and pepper. Simmer for 5 minutes. Heat the oil in a wok or large... - 46.6931

Melt 15 g/1 oz of the butter in a frying pan. Add the mushrooms and cook until they are just tender. Remove the mushrooms from the pan with a slotted spoon and chop them very finely. Add the remaining butter to the pan and when it has melted add the... - 41.1441

GETTING READY 1) Preheat the oven to 375°F. 2) In a covered saucepan with salted boiling water, cook the potatoes and onions. 3) Drain the mushrooms and reserve the liquid. MAKING 4) In a saucepan, melt margarine, add in flour and chicken broth and cook... - 42.6825

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) Prick the potatoes all over with a fork or fine skewer and put them on oven shelf directly. 3) Bake them for 1 1/2 hours or until tender. 4) In a skillet, melt butter and saute onion until soft and... - 44.9187

GETTING READY 1) In a bowl with the milk, drain and soak the clams for 1 to 1/2 hours. Then drain and reserve 1/2 cup of the liquid. MAKING 2) In a large pot, gently saute the garlic and onion in the oil and butter, until soft. 3) Stir in the button... - 45.022

In 1/2 cup butter saute onions, mushrooms, and water chestnuts until tender. Set aside. Melt 1/4 cup butter; blend in flour, salt, and pepper. Gradually add milk and mushroom liquid; stir until thickened and smooth. Add soy sauce, Tabasco sauce, and... - 41.5865

Remove any bones from the fish, then cut into chunks. Mix together half the salt, the flour, paprika and pepper. Coat the fish chunks with this mixture. Dice the bacon. Peel and slice the onions. Quarter the mushrooms. Slice the leek. Put the diced bacon in a... - 43.1668

MAKING 1) In a pan, melt 1/2 butter, stir in the flour and cook gently for a min; stir in the milk, season with salt and pepper; allow to boil and cook for further 2 min. 2) Set aside half the sauce , add the mushrooms to the pan with the balance sauce and... - 38.2834

GETTING READY 1. Ste your oven to 400°F/200°C/ Gas 6 MAKING 2. Roll the slices of ham up and place on a greased ovenproof dish 3. In a small pan, add the wine and thickly sliced mushrooms and cook quickly for a few minutes till the wine reduces to three... - 41.2146

In a large skillet or saucepan, heat 1 tablespoon of the oil with the onion and garlic over moderate heat. When they sizzle, raise the heat to high and add the peppers and mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Remove the... - 43.6019

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.4886

GETTING READY 1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running water. 2. In a small saucepan, add milk, peppercorns and bay... - 44.1825

Mix the shrimp with the lemon juice and onion salt. Shell and chop the eggs. Peel and chop the tomatoes. Mix the eggs, pears, tomatoes and mushrooms with the shrimp. Mix the milk, mayonnaise, liqueur and chili powder into the lightly whipped cream. Add the... - 43.293

Cut the cod into pieces and put into the Slo cooker. Add the eggs, mushrooms and season well. Heat the butter in a pan and add the onion and fry without browning. Stir in the flour and gradually stir in the milk Bring to the boil, stirring continuously. Add... - 41.4597

1. To make filling, melt butter in a frying pan and cook spring onions, mushrooms, red pepper and coriander for 2 minutes or until tender. Remove from pan, set aside and keep warm. 2. Melt butter in a clean omelette pan. Place eggs, milk and black pepper to... - 37.1384

GETTING READY 1. In a saucepan, place the chicken joints and add bay leaf and onion. Fill the pan with cold water and bring it to boil. 2. Reduce the heat and simmer for 1 hour. 3. Remove the joints from and strain liquid. Reserve the strained liquid. 4. In... - 44.0987

GETTING READY 1. In a large bowl, mix the flour salt and paprika 2. Pat the meat dry and dredge the meat in the flour mixture. Set aside on a plate till required MAKING 3. In a large pan, brown the butter and add the meat in batches till completed browned... - 45.0264

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Into a casserole, place plaice and season it lightly with salt and pepper. 3. Finely dice onion. MAKING 4. Into a saucepan, mix onion, milk and wine; bring to a boil. 5. Add mushrooms; cover pan and... - 45.2774

GETTING READY 1) Preheat the oven to 375°F. 2) Preheat the grill. MAKING 3) In a buttered ovenproof dish, fold and place the sole fillets. 4) Add a little water, cover and poach in centre of the preheated oven for 15 minutes. 5) In a saucepan, melt the... - 43.7946

GETTING READY 1) Cut the cooked fish into even-sized pieces. 2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms. 3) Sprinkle parsley and lemon juice on the top. MAKING 4) In a saucepan, melt the butter and stir in the... - 42.4057

MAKING 1) In a saucepan, heat the margarine. Add in the onions and saute along with the diced onions for 10 minutes. 2) Using a slotted spoon, remove the onions and pork onto paper towels. 3) Into the saucepan, add in the tomatoes and mushrooms. Add in water... - 47.3712

1. To make filling, melt margarine in a nonstick frying pan over a medium heat, add mushrooms, red pepper, spring onions and coriander and cook, stirring for 2 minutes or until vegetables are tender. Remove from pan and keep warm. 2. Place eggs, milk and... - 34.4777

1. Rinse chicken; pat dry with paper towels. Set aside. In a shallow bowl stir together the flour, lemon-pepper seasoning, and 3/4 teaspoon salt. Reserve 2 tablespoons flour mixture. Stir sesame seed into remaining flour mixture; set aside. 2. For sauce, in a... - 35.6805

1. Thaw and bake the vol-au-vent, if frozen. Halve the kidneys, remove the skin and fat. Wipe dry and cut them into slices. Blanch for 5 minutes in boiling water and drain. 2. Cut the earthy base from the mushrooms, wash under running water and cut into... - 35.3997

MAKING 1) In a bowl sift flour and salt. 2) Mix egg, salad oil and milk to make a thin batter. 3) Heat little oil in 20 cm (8 in.) frying-pan or pancake (crepe) pan. 4) Gently drop 2 tablespoonsful of the batter at the center of the pan and rotate to spread... - 44.7796

MAKING 1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly. 2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 45.2129

1. Roll out pastry on a floured surface to a square about 15 x 15 cm/6 x 6 inches. 2. With a sharp pointed knife, 2 cm/1 inch in from the outside mark a 10-cm/4-inch square within the outer square, cutting down almost to the base of the pastry. 3. Flute edges... - 43.5729

GETTING READY 1) Preheat oven to temperature of 225 degrees. MAKING 2) In a pan large enough to hold them when they are lying flat, put the asparagus. 3) Pour just enough boiling water to cover and then add salt to taste. Cover the pan and very gently simmer... - 42.8731

1. Melt the butter in a large skillet over medium heat. When the foaming has subsided, add the tandoori seasoning, turkey, and cranberries. Cook over low heat until the ingredients are heated through, 3 to 4 minutes. 2. Add the bread stuffing and cook,... - 34.6907

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Bring a large pan of water to the boil and cook the pasta according to the instructions on the packet. Drain well. 2. Heat the oil in a frying pan (skillet) and fry all but a handful of the spring onions... - 38.7841

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, raise the heat to high and add the... - 44.1458

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6764

In a medium-size bowl, soak shiitake mushrooms in warm water to cover until soft and pliable (20 to 30 minutes). Drain and rinse well. Cut off and discard stems; set aside 8 small caps for garnish. Thinly slice remaining caps and add to sliced button... - 37.8108

1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large flameproof casserole over moderate heat. Add onion, garlic and bacon and fry for 2 minutes. Stir in mushrooms and celery; fry for 2 minutes more. Stir in tomatoes. 2. Mix cornflour with white wine... - 30.3777

GETTING READY 1) Peel and chop shallots finely. 2) Trim mushroom and slice thinly. 3) Preheat oven at 425°F MAKING 4) Grease an ovenproof dish lightly with butter. Arrange fillets on it. 5) Sprinkle shallots and mushroom over fish. 6) Add parsley and bay... - 44.9332

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.877

To make the batter, put the flour in a bowl and gradually beat in the remaining ingredients. Continue beating until smooth. Cover and chill for 2 hours. Lightly oil a 16-18 cm (6 1/2-7 inch) frying pan and place over moderate heat. Pour in just enough batter... - 42.6397

1. Heat oil in a saucepan over a high heat, add shallots and lemon grass and cook, stirring, for 3 minutes. Stir in galangal or ginger and stock, then reduce heat and simmer for 5 minutes. 2. Add tofu, mushrooms, beans, bean sprouts and coconut milk and cook... - 35.4195

1. Arrange cauliflower, sweet potato, bell pepper, onion, broccoli, and mushrooms in a 4 1/2-quart or larger slow cooker, in the order listed. 2. Whisk coconut milk, water, curry powder, ginger, garlic, salt, and pepper in a bowl, mixing well; pour over... - 32.3595

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915

1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes. 2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5172