Buttery Yellow Cookies Recipes

Enjoy our collection of Buttery Yellow Cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Buttery Yellow Cookies recipes.
SL: 358
Buttery Cornmeal Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy. Add egg yolks and lemon peel and beat well. In another bowl, stir together flour and cornmeal; gradually add to butter mixture, blending thoroughly. Gather dough into a ball, wrap tightly... - 31.3122

Buttery Cookie Brittle

In large bowl of an electric mixer, beat butter and vanilla until creamy. Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly). Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan. Lay a piece of wax paper... - 31.7958

Rich And Buttery Sugar Cookies

Cream butter, sugar and eggs. Add vanilla. Combine dry ingredients and sift or mix with a fork. Add to creamed mixture. Dough should be quite stiff but still a little bit sticky. Refrigerate 2-3 hours. Roll out a little at a time, keeping remaining dough in... - 36.6146

Buttery Jam Cookies

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812

Buttery Lace Cookies

Buttery Lace Cookies is truly a buttery treat. These Buttery Lace Cookies are rich with the flavors of oats and margarine. Just check out the recipe of the yummy and chewy Buttery Lace Cookies. - 29.6035

Buttery Cookie Brittle

In large bowl of an electric mixer, beat butter and vanilla until creamy. Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly). Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan. Lay a piece of wax paper... - 31.8079

Buttery Sesame Seed Cookies

Heat the oven to 350 degrees. Lightly butter 2 baking sheets. Spread the sesame seeds and coconut on an unbuttered baking sheet and toast in the oven for 8 minutes, stirring once or twice. Remove them from the oven, stir again, and set aside to cool. Beat the... - 43.7199

Buttery Spritz Cookies

In a mixing bowl, cream butter and sugar until smooth. Beat in egg and extracts. Combine the flour and salt; gradually add to creamed mixture. Tint with food coloring if desired. Using a cookie press fitted with the disk of your choice, press dough 2 in apart... - 40.9441

Buttery Cutout Cookies

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add all ingredients for the cookie except the flour. 3) Slowly beat for 3 to 4 minutes, ensuring you regularly scrape the bowl. 4) Reduce beating intensity and then add in the flour. 5) Continue... - 42.7155

Buttery Fig Bar Cookies

Remove stems and blossom ends from figs; coarsely chop figs, place in a 2- to 3-quart pan, and add lemon juice and granulated sugar. Stir well. Cook over medium heat, stirring often, until reduced to 2 cups; as mixture thickens, reduce heat to prevent... - 42.1596

Autumn Leaf Cookies

In large bowl, beat sugar, butter and cream cheese until light and fluffy Add orange juice, vanilla, egg and orange peel; mix well. Lightly spoon flour into measuring cup; level off Stir in flour, baking soda, cream of tartar and salt Cover with plastic wrap;... - 48.6114

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

Buttery Jam Tarts

GETTING READY 1) Heat oven to 350°. MAKING 2) In a large bowl add all ingredients, keeping aside the cherry preserves. 3) Gently beat the mix, scraping the bowl regularly till well mixed. 4) Flour a surface and roll out the dough to a 1/4-inch thickness,... - 45.3662

Buttery Lemon Bars

In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly. Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan. Bake in a 350° oven for 20... - 36.2436

Buttery Date Cherry Slices

MAKING 1) In a 2-quart saucepan, heat butter and add in the sugar and dates. 2) Gently cook, stirring often, till the mix boils well. 3) Boil for 5 minutes, the turn off the heat. 4) Cool for 5 minutes. 5) Add in milk and egg and gently cook, stirring... - 48.4219

Yellow Cake Mix Cookie

This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814

Yellow Almond Cookies

Cream lard with sugar until fluffy, then blend in almond extract and enough food coloring to tint mixture a light yellow. Thoroughly mix in the flour 1 cup at a time; the last addition makes the mixture crumbly. To shape each cooky, measure 1 level tablespoon... - 36.3675

Mexican Skillet Cornbread

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

Buttery Burgers

Using an electric mixer, whip together butter, ketchup, chopped red onion, pickle, 1 1/2 tsp mustard, and salt for condiment butter in a bowl until combined. Transfer butter to parchment paper and roll into a log, twisting ends of paper to tighten. Freeze... - 42.314

Buttery Frosting

This buttery frosting is made with sugar, butter and chocolate. Beaten together with milk, and vanilla for flavor, the buttery frosting can be used on breads or cakes or even cookies. - 22.0687

Buttery Brittle

Combine sugar and corn syrup in a 4-cup glass measure. Microwave at HIGH 4 minutes. Stir in cashews and microwave at HIGH 3 to 4 minutes. Add vanilla and butter. Microwave at HIGH 2 minutes. Quickly stir in soda and mix well. Turn out onto a greased cookie... - 35.6907

Crunchy Buttery Chocolate Bars

GETTING READY 1. Grease well a 15-inch x 10-inch Swiss roll tin with butter. MAKING 2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars. 3. In a medium saucepan, combine the sugar and corn syrup 4. Place on a low flame and heat... - 37.8048

Buttery Lemon Bars

In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly. Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan. Bake in a 350° oven for 20... - 37.1979

Sandnotter Sand Nuts

In mixer bowl, soften butter at LOW (1) for 1 minute. Cream butter, sugar, and vanilla till light and fluffy. Blend in remaining ingredients. Using about 2 teaspoons dough for each cookie, roll into small balls. Place on glass pizza plate. Cook, 20 at a time,... - 28.5445

French Almond Cookies

Cream the butter with the sugars. Beat in the eggs one at a time. Stir in the honey and almond extract. Blend in the ground almonds. Sift the flour with the baking soda. Add to the almond mixture gradually; mix, then knead with your hands until the flour is... - 46.5001

Sand Tart Cookie

My wife likes this Sand Tart Cookie recipe. Whenever my son gets annoyed, my wife uses this Sand Tart Cookie to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Sand... - 37.1262

Easy Peanut Butter Cookies

Here is the timesaver counterpart of the best standard peanut butter cookie recipe. Combine ingredients in order given, blending completely after each addition. Shape into 1-inch balls. Flatten with a fork on an ungreased cookie sheet. Bake for 10 minutes at... - 26.7721

Chocolate Chip Cookies

Mix all ingredients. Drop by teaspoonful on lightly greased cookie sheet. Bake 10 minutes at 375 degrees. - 22.8016

Mama S Butter Cookies

1. Beat butter or margarine and sugar until fluffy in a large bowl with an electric mixer at medium speed. 2. Beat in egg yolks and vanilla until well blended; turn mixer speed to low; blend in flour and salt. 3. Pack dough into a cookie press; press out onto... - 27.4868

Homemade Flower Cookies

Super easy to make and lots of fun for kids. They are very easy to make! - 39.0835

Wheat-free Chocolate Chip Cookies

www.JoinMonica.com has many allergy-free recipes and videos. This healthy recipe instructs you on how to bake wheat-free chocolate chip cookies. www.JoinMonica.com has other healthy recipes and videos including: wheat-free recipes, gluten-free recipes,... - 44.0046

Chewy Chocolate, Chocolate Chip Cookies

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

Almond Cookies

1) In a bowl mix together flour,baking powder and salt.Set aside. 2) In a mixing bowl whisk butter till fluffy. 3) Add sugar and blend in the butter. 4) To the mix add egg and beat into the mixture till well incorporated. 5) Add milk,blend in and then add... - 42.4261

Chocolate Chip Cookies

Method 1...preheat the oven to 180 degree(350f). 2...cut the chocolate bar in to pieces,keep aside. 3...put the butter in a mixing bowl and using wooden spoon,beat till it is soft and creamy. 4...Add the brown sugar and mix... - 42.5299

Peanut Butter Cookies

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine, sugar replacement, brown sugar and peanut butter in medium bowl until creamy. With mixer at low speed, stir in sifted flour, baking soda and salt; blend... - 26.9017

Peanut Noodles Cookies

Peanuts with pasta and butterscotch flavorings is not a combo most people genreally would like, but when you taste these Ting A Lings you'll be stronlgy proved wrong. Try these Ting A Lings and tell me if you agree with me. - 24.4571

Lemon Crisps

Cream the butter. Gradually add both the sugars and lemon juice; cream well. Beat in the egg and lemon rind. Sift together the flour, salt, and baking soda. Gradually blend into the creamed mixture to make a soft dough. Force the dough through a cookie press... - 43.5181

Butter Biscuits

Sift together flour, baking powder, salt, cream of tartar and sugar; cut in shortening until mixture resembles coarse crumbs. Add butter flavor to milk, and then add all at once; stir only until dough follows fork around bowl. Turn out on lightly floured... - 30.812

Medallions

1. Sift 4 cups of the flour and salt onto wax paper. 2. Beat butter or margarine with sug ar until fluffy in large bowl with an electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending well to make a soft... - 39.6103

Healthier Shortbread

Here’s my version of a healthier shortbread cookie. Hard to call any shortbread healthy, because for it to taste like shortbread, it needs fat. But I managed to make mine sugar free and it still tastes great! Still be aware of portion control on these. - 28.4495

French Madeleines

As delectable as they sound French madeleines are popular all over the world, but it is not easy to get a perfect recipe when you prepare these at home. In this recipe video you will find an easy way to prepare these at home as Maria shows the step by step... - 117.321

Spicy Toffee Triangles

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738

Guilt Free Fudge

Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385

Yellow Squash Casserole

In 2 quart casserole, combine squash and water. Cover. Microwave at high (10) 10 minutes; stir after 5 minutes. Drain and coarsely chop. Insert metal accessory rack. Preheat oven to 325°F. Place crackers in greased 2 quart oblong glass baking dish. In medium... - 42.2861

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at HIGH (10) 10 minutes; stir after 5 minutes. Drain well and set aside. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 41.2218

Yellow Squash Casserole

Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until squash is tender. Drain well, and mash. Drain again, and set aside. Cook onion in butter in a large skillet over medium-high heat, stirring... - 39.8381

Yellow Cupcakes

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 41.5828

Favorite Yellow Cupcakes

1. Sift: flour, sugar, baking powder and salt into the large bowl of electric mixer; add shortening, eggs, milk, vanilla and lemon extract. 2. Beat at medium speed 4 minutes, scraping bowl often. 3. Line 36 muffin tins with paper liners; fill two-thirds full... - 33.7532

Pumpkin Cake

Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches. Stir all ingredients in large mixer bowl. Beat on medium speed 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean,... - 30.4115

Confectioners Sugar Frosting

This Confectioner's Sugar Frosting makes a perfect cookie spread. Try this buttery and milky vanilla flavored sweet spread on your other desserts too. Your suggestions for this Confectioner's Sugar Frosting are welcome. - 22.4186

Easy Biscuits

MAKING 1) In a bowl, sift the flour, soda, baking powder together 2) Make a well in the center and place in the shortening and the milk 3) Mix till smooth 4) On a greased floured board pat the dough down and cut out shapes using cookie cutters 5) Place the... - 42.6598

Peanut Butter Bars

In medium bowl cream butter and peanut butter. Blend in brown sugar; add vanilla. Combine with flour, baking powder and salt; stir in chips. Pour into 6-cup plastic ring mold. Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10... - 33.2421

Kourabiedes

1. Cream the butter in an electric mixer until thick and lemon-colored. Sift three-quarters cup confectioners' sugar and add it gradually to the butter. Add egg yolk, creaming well. Add cognac. 2. Gradually work in the flour to make a soft dough that will... - 37.5942

Scotch Bread Dominos

This Scotchbread Dominoes is a great way for snacking mid-way between meals. It's so simple to make this Scotchbread Dominoes and needless to say, it even tastes awesome! - 48.4894

Biscotti Regina

Biscotti are known for its taste and textures worldwide, but some always top the charts like these biscotti regina. Take a look at the video to find out the secret that turns these cookie into a world class biscotti. - 127.122

Sherried Squash And Beans

If you are bored of the usual squash recipes, here is a delicious variation using sherry. As the name suggests, its Sherried Squash and Beans. Cooked beans and squash are mixed together and tossed with butter, sherry and gluten free soy sauce. While squash is... - 126.477

Pierogi Stuffed Dough Pockets

Mix together all ingredients. - 21.1436

Bread And Butter Canapes

Cut small rounds of bread with a cookie cutter. Save small pieces for croutons. Stir remaining ingredients together until smooth. Spread this mixture on rye rounds. Make plenty the very simplest food often gets the biggest rush at a party. - 22.8719

Peanut Brittle

My wife likes this Peanut Brittle recipe. Whenever my son gets annoyed, my wife uses this Peanut Brittle to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Peanut... - 39.9174

Cheese Biscuits

MAKING 1) In a bowl, combine the flour, baking powder and salt 2) Using a butter knife, cut the shortening and mix in the flour till it becomes a coarse mixture 3) Add milk to the shortening and blend well 4) Turn out the dough onto a floured surface and... - 43.2741

Pumpkin Pudding Cake

My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children... - 39.9056

Easy Pineapple Upside Down Cake

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307

Homemade Squash Stuffed Ravioli With Sage Butter

Let's face it, it’s some work to make homemade ravioli. Many people have never even thought of making their own but it's so rewarding and fun to do. This ravioli recipe has “special” written all over it and is a great way to convert holiday leftovers... - 153.74

Chocolate Butter Cream Frosting (no Eggs Needed)

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655

Caraway Potato Cakes

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) In a bowl, place flour and rub in the butter until it resembles fine grainy texture. 3) Mix in mashed potatoes and milk and stir to make soft dough. MAKING 4) Lightly dust the working board with... - 42.7943

Tea Sandwiches

A variety of breads and fillings create an open-face sandwich smorgasbord! - 35.9496

Texan Bundt Cake

Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake. - 115.727

Zesty Lemon Custard Pie

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

2-bite Butter Tarts

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

Baked Cowboy Corn Casserole With Jalapenos And Onion

Are you looking for a simple yet delicious recipe for a well-made corn casserole? The dish is actually not as difficult as it seems, and Ramona Werst is here with her tutorial on making the perfect corn casserole in the easiest way ever. Watch the video and... - 120.977

Puffy Omelette

Puffy Omelet is delicious dish made from eggs butter and milk product. Specially great for holiday. - 39.5937

Croissants

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2168

Banana Bread

A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know. Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596

Oatmeal Chocolate Chip Cookie

Oatmeal cookie are a proverbial favorite with both kids and adults. This recipe for crisp and chewy cookie is loaded with healthy oats, milk chocolate chips, and raisins. This recipe by Angie is a real winner so fill your cookie jar with them. Chocolate... - 131.286

Chewy Chocolate Chip Bars

Chewy Chocolate Chip Bars is a delicious recipe which I always crave for. Try this Chewy Chocolate Chip Bars; I bet, you will surely get a lot of compliments for this. - 41.9486

Lemon Cookies

Lemon Cookies are tangy ins taste. Lemon Cookies gets its taste from cake mix mixed with lemon peel and lemon juice. Lemon Cookies is loved by many around the world. - 35.3346

Cookies In A Jiffy

In a mixing bowl, beat the first four ingredients. Stir in the M&M's or chips. Drop by tablespoonfuls 2 in apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. - 27.1496

Snickerdoodles

Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the world. - 36.3237

Gingerbread Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C)... - 28.093

Edible Craft Dough Cookies

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, soda, cream of tartar, and vanilla,beating well. Gradually add flour, mixing well. Divide dough into 4 equal portions. Color one portion red,... - 39.1523

Instant Chocolate Chip Cookies

Preheat oven to 350°. Blend cake mix, oil, water, sugar and eggs. Stir in chocolate pieces and nuts. Drop from a teaspoon onto an ungreased cookie sheet. Bake for 10 to 12 minutes (tops of cookies will look pale). Cool on cookie sheet for about 1 minute,... - 32.1672

Easy Fruit Cake Cookies

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

Springerle Cookies

Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, and continue beating 5 minutes. Add lemon rind, baking powder, and enough flour to make a soft dough, beating well. Chill dough at least 3 hours.Let dough stand... - 34.133

Girl Scout Mint Cookie Homemade Ice Cream

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808

Soft Springerle

Cream the butter. Gradually beat in the sugar. Add the eggs, one at a time, beating well after each addition. Beat in the anise extract (or seed) and lemon rind. Sift the flour with the baking powder and salt; blend in. Knead the dough briefly, adding more... - 42.8393

Orange Shortbread Cookies With Orange Peals

Surprising super shortbread !!! This video makes a very delicious shortbread cookie with orange. Made with orange zest and the addition of orange peals does wonder to this cookie variety. Melt-in-your-mouth these zesty orange flavor shortbread are absolutely... - 107.825

Grandmother Cookies

Cream together margarine, sugar, and eggs until smooth. Combine dry ingredients; add to egg mixture. Last, add raisins if desired. Batter fwill be stiff and buttery. Take a teaspodnful, roll it between your palms, and flatten it to the size of a 2 inch... - 33.4045

Hamburger Cookies

Place 1/4 cup frosting in each of two bowls. Tint one red and the other yellow. Frost the bottoms of 20 vanilla wafers yellow. Top each with a peppermint patty and red frosting. Brush the tops of the remaining wafers with corn syrup and sprinkle with sesame... - 29.983

Buttercrisp Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda and salt and keep aside. 3. Line 2-3 baking sheets with wax or baking paper. 4. Preheat the oven to 350°F before baking MAKING 5. In a large mixing bowl, add the... - 47.7836

Chocolate Dipped Shortbread Cookies

Party time! Rich and buttery cookies are dipped for an extra treat. - 35.2032

Decorative Christmas Cookies

Christmas time means only one thing, holiday treats! This video shows you how to make two of the best Decorative Christmas Cookies- a delicious buttery spritz cookie, and a light sweet meringue with chocolate chips cookie. These will make your holidays... - 126.194

Double Oatmeal Raisin And Chocolate Chip Cookie

cookie are always a summer weekend favorite and these are so easy for even a non-baking person to make. This Double Oatmeal Cookie recipe is loaded with oats which produces large crisp and chewy cookie filled with chocolate chips and raisins. They are the... - 140.486

Walnut-vanilla Crescent Cookies

Christmas treats for you? Here is the video recipe for vanilla crescent cookies, baked specially during Christmas time. A rich walnut flavor and a nice crunchy cookie is what you can finally expect. - 131.725

Cat Paws Cookie

Cat paws cookie are cookie prepared specially for eid. These are small cookie shaped into cat paws, sandwiched with a filling and dipped in chocolate. The video shows the recipe in easy steps, so have a great time and happy baking! - 117.785

Cream Filled Chocolate Toffee Oatmeal Cookies

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Cream Filled Chocolate Toffee Oatmeal Cookies

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Swirl Cookies

Cream butter, sugar, and vanilla until light. Stir in flour and salt. Divide into halves. Color half with 1/4 teaspoon red food coloring and about 7 drops yellow food coloring. Leave other half un-colored. Chill. Press together 1 level tea spoon of each... - 41.7544

Anise Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 22.3251

Fruit Slice Cookies

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651

Fruit Slice Cookies

Mix thoroughly butter, granulated sugar, eggs and vanilla. Blend in flour and salt. Divide dough into 4 equal parts. To one part, work in few drops yellow food color and the lemon peel. To another part, work in few drops green food color and the lime peel. To... - 41.2579

Pistachio Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 24.8801

Easy Cookies

Mix cake mix as directed on box, using 1/2 ingredients called for. Add pecans and mix well. If too stiff, add milk to thin. Drop 1 tea spoonful at a time on lightly greased cookie sheet. Leave plenty of space between cookies so they don't run together. Bake... - 24.3186

Cornflake Cookies

1. If using Corn Flakes, crush into fine crumbs. Sift together flour and salt. Combine with Corn Flake Crumbs. Set aside. 2. Beat butter and sugar together until light and fluffy; stir in vanilla. Add dry ingredients and chocolate morsels; mix well. 3. Press... - 25.9016

Easy Walnut Cookies

Use 1/2 ingredients called for on cake mix box. Mix cake mix as directed on box. Add walnuts and mix well. If mixture is too stiff, add milk to thin. Lightly grease cookie sheet; spoon onto cookie sheet. Use heaping teaspoonfuls and drop on cookie sheet,... - 27.7335

Raisin Spice Cookies

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, water, and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175 °C) for 10 to... - 27.567

Springerle Cookies

Springerle Cookies!! If you were looking for a winning Springerle Cookies recipe then this is the place to be! In just a short while you have the most delicious Cookies. Hope you try it soon! - 43.1587

Jack O'lantern Cookies

In mixing bowl cream together butter or margarine and granulated sugar till light and fluffy. Add eggs, one at a time, beating well after each. Stir in 1 teaspoon vanilla. Stir together flour, cream of tartar, baking soda, and 1/2 teaspoon salt. Gradually... - 46.6708

Pilgrim Hat Cookies

In a small shallow bowl, combine the vanilla frosting and food coloring. Remove the paper liners from peanut buttercups. Holding the bottom of a peanut butter cup, dip the top of cup in yellow frosting. Position over the center hole of cookie, forming the... - 26.4953

Wheat Germ Cookies

Preheat oven to 375 °F. Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in bowl. Mix with spoon. Stir in nuts. Drop by teaspoonfuls, 2 inches apart, on ungreased cookie sheets. Bake at 375°F for 10 minutes for chewy cookies, 12... - 35.1565

Carefree Drop Cookies

1. Combine half the package of cake mix with peanut butter, eggs, butter or margarine and water in large bowl of electric mixer. 2. Beat with mixer at high speed for 2 minutes. Stir in remaining cake mix, rice cereal and raisins with a wooden spoon until well... - 25.1108

Anise Cookies

Beat the eggs until they are very light and pale yellow in color. Add the sugar and beat vigorously about three minutes. Sift the flour together with the ground aniseed and baking powder; add to the egg mixture. Continue beating about five minutes. Drop the... - 36.6412

Rolled Cookies

Sift flour, baking powder, and salt together. Cream shortening; add sugar gradually; beat until light. Add beaten eggs; blend well; add vanilla. Combine dry ingredients with creamed mixture. Chill. Roll out dough thin; cut with cookie cutter. Grease baking... - 42.3529

Maple Syrup Cookie Sandwiches With Lemon Cream Filling

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. To make the cookies: Sift together flour, salt, and... - 36.8187

Cream Cheese Cookies

Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition. Cover; chill 30 minutes. Heat oven to 375°. Drop by scant teaspoonfuls onto ungreased baking sheet. Bake 8 to 10 minutes or until light... - 31.1347

Quick Peanut Butter Cookies

Heat oven to 375 degrees. Beat eggs, water, margarine, and half of dry cake mix until smooth. Beat in remaining cake mix and peanut butter. Stir in chocolate chips. Spread dough in greased and floured 9x13-inch pan. Bake for 20 minutes. Cool; cut into... - 37.352

Patchwork Cookies

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. Add flour mixed with baking powder and salt and beat on low speed until dough is smooth, scraping down side... - 36.9929

Butter Cookie Cones

My kids enjoy eating Butter Cookie Cones. This proves to be a delicious snack and keeps them satisfied for quite some time!! The total preparation time is about 35-40 mins for this. Let me know what you think of it! - 46.9997

Cornmeal Icebox Cookies

1. In a large bowl, beat sugar and butter with an electric mixer set on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Beat in flour mixed with cornmeal, baking powder, and salt until dough is smooth, scraping down side of... - 34.2955

Easy Spritz Cookies

1. Set out cookie sheets. 2. Sift flour and salt together and set aside. 3. Cream butter and vanilla extract until butter is softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Thoroughly beat in egg yolks, one at a time. 6. Blend... - 39.9886

Corn Meal Cookies

Cream shortening, add sugar, eggs and lemon extract. Beat well. Dredge raisins with 1/2 cup of flour and add. Sift remaining flour with other dry ingredients and add, mixing thoroughly. Drop by teaspoons onto a greased cookie sheet and flatten out with a... - 39.1233

Cake Mix Pronto Cookies

MAKING 1) Beat together cake mix, butter or margarine, milk, egg, and maple flavoring until smooth. 2) Add semisweet chocolate pieces and chopped walnuts to the mixture. 3) Now, drop small teaspoon sized cookies on a greased sheet and bake at 375° for about... - 35.0931

Celebration Cookies

As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors! - 36.65

Autumn Treasure Cookies

Preheat oven to 350 F. Grease 2 round baking pans; set aside. Sift first 4 ingredients. Blend sugars and shortening. Add egg and beat well. Add the sifted mixture and mix well. Add oats, vanilla and candies. Blend together well. Drop by rounded tablespoonfuls... - 35.8813

Hood Point Cookies

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl of electric mixer, place oil and sugar to process thoroughly. 3) Beat in egg to this mixture until thick and creamy. 4) In another bowl, sift flour with baking powder, soda and salt. 5) Add... - 45.9593

Autumn Treasure Cookies

Preheat oven to 350°F. Grease 2 round baking pans; set aside. Sift first 4 ingredients. Blend sugars and shortening. Add egg and beat well. Add the sifted mixture and mix well. Add oats, vanilla and candies. Blend together well. Drop by rounded... - 42.7564

Cookie Crust Crunch Cake

Combine vanilla wafer crumbs, pecans, and sugar in bowl. Add 1/4 cup butter; cut in until crumbs are fine. Divide evenly into 2 greased 9x5x3-inch loaf pans. In a large mixer bowl, combine cake mix, eggs, 1/2 cup butter, orange extract, and water. Mix cake as... - 41.5189

Seek Your Fortune Cookie

1. In medium bowl, press brown sugar with back of spoon to remove all lumps. Add granulated sugar, egg whites, oil, vanilla and almond extracts, and food coloring, if using, and whisk until blended. Sift in flour and whisk until smooth. Let batter stand for... - 35.4548

Paper Doll Cookies

1. Cream the butter or margarine till smooth in medium-size bowl; gradually add sugar, creaming after each addition, until light and fluffy. 2. Beat in eggs and vanilla; add flour and salt; blend well to make a stiff dough; chill 2 to 3 hours, or until firm... - 37.8913

Easy Cake Mix Cookies

GETTING READY 1. Preheat the oven to 350°F before baking MAKING 2. In a large mixing bowl, combine the cake mix, oil and eggs. 3. Beat with an electric mixer until well blended into a smooth batter. 4. Fold in the chocolate morsels and the pecans 5. Use a... - 37.9833

Anise Snowball Cookies

In a bowl beat the butter with an electric mixer until it is pale yellow. Add the sugar, a little at a time, and beat the mixture until it is fluffy. In a small bowl combine the orange juice and the egg yolk and beat it into the butter mixture until it is... - 36.2054

Girl Scout Banana, Chocolate And Mint Cookie Ice Cream

Mint can be too good in desserts like ice-creams when mixed with other ingredients too. Check out this recipe to make Girl Scout Mint Cookie Homemade Ice Cream with bananas and chocolate mixed with mint flavor. Just right for a girls party! - 114.461

Spooky Chocolate Halloween Cookie

Make your Halloween celebrations extra spooky and sweet with this old-fashioned chocolate cookie. Truly delicious, this crunchy, chewy, chocolaty treat makes for great fun biscuits for trick or treaters. Follow Betty's special cookie recipe and make them a... - 98.8605

Pumpkin Spice Jack O' Lantern Cookies

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; stir until well blended. Drop dough by 1/4 cupfuls 3 inches apart onto prepared cookie sheets. Using back of spoon, spread into 3-inch round pumpkin shape with... - 46.7999

Cream Cheese Cookies

Cream butter and cheese. Blend in egg yolk and vanilla. Add cake mix 1/3 at a time; mix well. If mixer is used, add last part of cake mix by hand. Chill dough 1/2 hr. Heat oven to 375° (quick mod.). Drop by scant teaspoonfuls on un-greased baking sheet. B - 31.0181

Animal Shaped Cookies

1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599

Quick Peanut Butter Cookies

1. Preheat oven to 350°F. In a large bowl, beat cake mix, peanut butter, egg, and 1/2 cup water with an electric mixer on medium speed until a stiff dough forms. Add up to 3 tablespoons more water, if necessary, to make a manageable dough. 2. Shape dough... - 25.109

Quick Raisin Sugar Cookies

1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins. 2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie... - 27.7027

Nice N Soft Sugar Cookies

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one... - 43.3194

Lemon Cornmeal Icebox Cookies

Combine first 4 ingredients in a bowl; stir well, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating until well blended. Add lemon rind, vanilla, and egg white; beat well. Add flour mixture; stir... - 40.8446

The Ultimate Chinese Almond Cookie

In a large bowl, beat lard and almond paste until soft and creamy with an electric mixer. Add sugar; continue beating until smooth. Add 2 eggs, beating well after each addition. Beat in almond extract, baking soda and food coloring, if desired. Stop... - 41.1351

Easter Bonnets

Lightly grease two baking trays and make two greaseproof paper piping bags. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg and mix well to make a firm dough. Knead lightly, then... - 43.3286

Jelly Jewels

Preheat oven to 375 °F. Grease cookie sheets. Combine dry cake mix, shortening, egg yolks and milk; mix well. Shape into 1-inch balls. Combine egg whites and water. Beat with fork until blended. Dip balls in egg white mixture, then roll in nuts. Place 2... - 39.1412

Brown Eyed Susans

MAKING 1 Sift flour, baking powder and salt onto wax paper. 2 In a large bowl, cream butter or margarine with granulated sugar until fluffy-light. 3 Beat in eggs, 1 at a time, until well blended; stir in lemon rind and lemon juice. 4 Stir in flour... - 46.1441

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Red Lobster Biscuit

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Double Stars

1. Prepare HEIRLOOM SUGAR COOKIES to Step 3. Divide dough in half; tint one-half yellow with a few drops yellow food coloring. Wrap each dough separately in wax paper and chill 3 hours, or overnight. 2. Roll out white dough, half at a time, on a lightly... - 21.128

Orange And Lemon Pinwheels

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Divide the creamed mixture in two. Work half the flour, the orange rind and a few drops of orange... - 39.1016

Brandy Lizzies

Combine cake mix, egg white, water, and brandy flavoring in a small bowl. Beat thoroughly. Stir in dry oatmeal, raisins, and pecans. Chill for 2 hours. Use a vegetable spray to lightly grease the cookie sheets. Drop from a teaspoon onto the greased cookie... - 31.9321

Rice Haystack

1. Whisk cornstarch into cool chicken bouillon. Heat until thickened. Use as a gravy. 2. Prepare remaining ingredients and place each in a separate container. 3. Start with the brown rice and build yourself a haystack. Top with gravy. Enjoy - 29.6152

Madeleines

Preheat oven to 375 degrees. In a large mixing bowl, whisk the eggs, salt, sugar, and vanilla together until thick and pale yellow in color, about 8 minutes. Fold in flour, rapidly but gently. Gradually fold in butter, making sure it does not settle to the... - 30.3295

Winter Rainbows

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine with brown and .granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending... - 35.844

Almond Balls With Pineapple

These Almond Balls With Pineapple are a desire ! Try these rich creamy almond cookies with pineapple garnishings for your next dessert ! Tell me if you've liked these Almond Balls With Pineapple. - 31.6605

Spiced Madeleines

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease Madeleine molds with butter MAKING 3. In a large mixing bowl, break the eggs and add salt. 4. Beat with an electric mixer until frothy. 5. Gradually add sugar, beating for... - 47.5987

Europe S Classics

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929

Filbert Biscotti

Beat yolks with 1 cup plus 2 tablespoons sugar in large bowl of electric mixer until pale yellow and mixture forms a ribbon when beaters are lifted, about 6 minutes. Beat whites with cream of tartar in separate bowl until stiff but not dry. Fold remaining 1... - 43.0059

Cream Puffs

Cream Puffs has a wonderful taste. The blend of eggs with vanilla enhances the taste of Cream Puffs. The puffs lovers must try Cream Puffs for sure. - 41.3912

Pinwheel Fruit Tart

Pinwheel Fruit Tart has a Superior taste.The Red Currant and Pastry cream gives the Pinwheel Fruit Tart Inspirational taste. Must catch it - 28.2958

Peanut Butter Pieces

Place butter in large bowl and microwave on HIGH for 2-3 minutes. When butteris melted, add sugar, crumbs, and peanut butter. Mix until smooth; press into 8x8 dish; micro wave on HIGH for 2 minutes. Put. chocolate chips in large bowl and microwave 50% for 3-4... - 32.1204

Brownie Rounds

1. Combine mix, eggs and water in medium-size bowl; beat well. 2. Drop by teaspoonfuls, 2 inches apart, on greased cookie sheets. 3. Bake in moderate oven (350°) 10 minutes, or till firm. Cool on sheets 1 minute; remove to racks; cool. 4. Divide the frosting... - 27.0729

Beach Barbecue

If you plan to buy your shellfish at or en route to the beach, take along a water pan and a scrub brush for cleaning them. If you purchase the shellfish in advance, scrub them at home, then carry them in an ice-filled cooler or insulated bag. - 16.6033

Oatmeal Lollipops

1. Start heating oven to 375°F. 2. Shape dough into 16 balls. Place on ungreased cookie sheet. Flatten each with bottom of glass dipped in flour. Insert wooden skewer in each. 3. Bake 10 minutes. 4. Cool. With frosting, attach semisweet-chocolate pieces... - 24.5955

Fruit Pizza Bites

Drain fruit cocktail well. Set aside. Combine cake mix, egg, and butter In mixing bowl. Mix until well blended. Roll tablespoons of dough Into balls 2 to 3 inches apart on cookie sheets. Make indentation in center. Place 1 teaspoon fruit cocktail in center of... - 29.4222

Almond Delight

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine all ingredients required for the base. 3. Mix well and place in a shallow baking tray. 4. Bake in pre heated oven for 10 minutes. MAKING 5. In a medium sized bowl, combine... - 47.7473

Star Muffins

Mix the dry ingredients. Beat all the liquid ingredients together. Stir the 2 mixtures to gether. Refrigerate overnight. The batter should be loose- somewhat thin. Pour into oiled muffin tins. Bake 15 to 20 minutes at 400 Degree. Remove from tins to cool. - 40.6256

Bourbon Bars

Reserve 1/3 cup cake mix. Put remaining cake mix, sugar, nutmeg, oil, bourbon and egg yolks in a large mixing bowl: mix on low speed of mixer until ingredients are moist. Then beat on medium speed until well mixed, about 1 minute. Beat egg whites until they... - 32.8465

Peanut Butter Dump Bars

Preheat oven to 350 degrees and grease a 13x9x2-inch baking pan. In a large bowl, combine dry cake mix and pecans with milk and margarine. Pour half the mixture in the pan and bake for 10-12 minutes. Remove from oven and sprinkle with chips, then pour the... - 34.3514

Springerle

Beat eggs until light. Gradually stir in sugar, beating well after each addition. Stir in crushed aniseed. Sift flour with baking powder. Add 3 cups of flour. Dough should be stiff enough to roll out to 1/4-inch thickness. Add more flour if necessary. Flour... - 35.0877

Sweet Cinnamon Stars

Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch. Grate almonds moderately fine. (This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow... - 37.7856

Egg Free Lemon Snowballs

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix margarine, sugar, flour, cornstarch, lemon rind, and flavorings and then figure the mixture into 3/4-inch balls. 3) Place on a greased cookie sheet and bake for about 15 minutes in... - 41.3562

Pennsylvania Dutch Hearts

GETTING READY 1 Preheat the oven. MAKING 2 On a lightly floured surface, roll the dough thin. 3 Cut the cookies using a heart cutter. 4 Dutch hearts are wider, pinch dough at tip to make fatter hearts. 5 To color the sugar, put about 1/4 cup sugar... - 30.7291

Polenta Cheese Squares

In a large, heavy saucepan, bring 5 cups cold water and 1 teaspoon salt to a boil. Add cornmeal very slowly, stirring constantly with wire whisk or long wooden spoon until mixture is thick and free from lumps. Transfer cornmeal mixture to top of double... - 34.3427

Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if... - 36.819

Apple Nut Crisp

Layer about a third of the apple slices on the bottom of an 8- or 9-inch pie plate. Sprinkle with spice, half of the raisins, and half of the walnuts. Repeat for the second layer and then top with the rest of the apple slices. For the topping, pour melted... - 36.1577

Pecan Macaroons

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 45.4171

Polish Bows

Put yolks into bowl; beat until yolks turn light yellow (about 5 minutes). Add sour cream; mix until well blended. Add vanilla; mix a little; add whiskey, salt and baking powder. Mix for short time until everything looks mixed. Start to add sifted flour until... - 39.7834

Baked Eggs Spinach And Mushroom With Bacon And Cheddar Biscuits

Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442

Red Velvet Biscotti With Cream Cheese Frosting

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

Cheese Frosted Biscotti

Biscotti with a twist! Jen prepares this sweet treat and tops it with a cheese frosting! If you love chocolate, then the chocolate chips make a great addition. An interesting concept, this is a great accompaniment to a hot cup of tea or coffee. - 143.544

Gingerbread Boys

Sift flour with salt and ginger and set aside. Melt butter in a large saucepan over low heat, remove from heat and mix in sugar, then molasses. Dissolve soda in hot water. Add dry ingredients to molasses mixture alternately with soda-water, beginning and... - 44.4956

Orange Almond Biscotti

Preheat the oven to 350°F. Lightly coat a large baking sheet with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, baking powder, and salt. In a large bowl, with an electric mixer on medium speed, beat the eggs, oil, sugar, and... - 47.0708

Easter Bonnet Cake

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

Dream Squares

Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251

Baked Fried Chicken

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take the chciken and dip it in oil and immediately after, roll into cracker crumbs. 3.Take a cookie pan and put the coated chicken in it and cover it with foil. 4.Bake the dish for an hour on 350... - 32.8116

Golden Sesame Chips

MAKING 1. Separating the 12 rolls split each into 5 or 6 rounds. 2. While doing so buttery layers pull apart easily. 3. on one or two large buttered cookie sheets place in a single layer and brush with melted butter or margarine. 4. Sprinkle with sesame seeds... - 30.0309

Baked Flounder With Duchess Potatoes

1. Separate fish fillets carefully; arrange in a single layer on a cooky sheet. 2. Melt butter or margarine in a small saucepan; stir in lemon juice and paprika. Brush part of mixture on fish fillets. 3. Broil fillets about 4 inches from heat for about 5... - 29.5796

Planked Flounder Fillets

GETTING READY 1) Preheat the oven to 400°F. 2) Separate the fishes in a single layer on a cookie sheet. MAKING 3) In a small saucepan, melt butter or margarine. Add in lemon juice and paprika. Mix well and brush a little of the mixture over the fish. 4)... - 41.1366

Golden Sesame Chips

GETTING READY 1. Grease 2 cookie sheets with oil or butter 2. Preheat the oven to 375°F MAKING 3. Separate the flake rolls into 12 rolls, then pull apart buttery layers to get 5 or 6 rounds from each. 4. Arrange in a single layer on cookie sheets. 5. Use a... - 34.855

Little Clambakes

1. Soften cheese in a medium-Size bowl. Drain clams very well; add to cheese with onion juice and red-pepper seasoning. Mix well to blend. (If making ahead, store, covered, in refrigerator.) 2. Just before serving, spread clam mixture on crackers, about 1... - 24.2849

Little Clambakes

GETTING READY 1) Preheat oven hot to 400°F MAKING 2) In a medium-size bowl soften cheese. 3) Drain clams and add it to the cheese. 4) Mix with onion juice and red pepper seasoning. 5) Blend the mixture well. You can store in refrigerator... - 38.7527

Merry Cutouts

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine with sugar until fluffy in large bowl with an electric mixsr at high speed; beat in eggs and vanilla. 3. Sift in flour mixture, a third at a time, blending well to make a stiff... - 35.5354

Susan's Scones

Susan's cones are buttery raisin or currants scones, that can also be prepared with cheese. Baked with sugar, flour, eggs, milk and butter. Comfortinga nd snacky, susan's scones are perfect for tea or coffee. - 38.8799

Viennese Torte

This viennese torte is made with fruit jam and a buttery grated nut filling. Sweet and nutty, I love this beautiful and fruity torte and often bake it for parties and brunches. - 41.0157

Plantation Squash

Wash squash thoroughly. Drop in boiling water; cover, reduce heat, and simmer 8 to 10 minutes or until tender but still firm. Drain and cool slightly; trim off stems. Cut squash in half lengthwise. Scoop out pulp, leaving firm shells; drain and mash... - 41.5944

Dixie Squash Pudding

1. Preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish. 2. In 12-inch nonstick skillet, melt butter over medium heat. Add onion and cook until translucent, about 2 minutes. Add squash and salt; cook, stirring, until tender, about 10 minutes.... - 31.1681

Corn Meal Crackers

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Make a mixture of yellow corn meal, sea salt, soy oil, boiling water, sesame seeds. 3.Take a greased baking sheet and drop the mixture by using a tablespoon. 4.Bake the cookies for 400... - 33.1848

Creamy Orange Frosting

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426

Beach Ball Cake

1. Prepare angel food cake mix, following label directions; pour batter into ungreased 12-cup deep oven proof mixing bowl. 2. Bake in slow oven (325°) 55 minutes, or until top is golden and a long, thin metal skewer inserted in center comes out clean. Turn... - 27.4776

Napoleons

1. Roll out Basic French Pastry evenly to a 16x10-inch rectangle, on floured pastry cloth or board. Pastry should be 3/8 inch thick. Trim all sides to make a 15x9-inch rectangle. Divide in half length wise; cut each half into 6 even-size blocks. Place on... - 19.4195

Eccles Cakes

GETTING READY 1. Chop the mixed peel. 2. Preheat the oven to 425°F MAKING 3. In a mixing bowl, add the butter and beat with electric mixer or wire whisk until soft. 4. Gradually add brown sugar and beat until it is pale and fluffy. 5. Add chopped peel and... - 41.6532

Italian Breaded Eggplant

GETTING READY 1. Place the crackers in a zip lock bag and seal. 2. Crush the crackers to fine crumbs using a rolling pin to make about 1 cup of crumbs. 3. Tip them out onto a plate and mix with them the cheese. Keep aside. 4. In a clean shallow bowl, combine... - 42.4218

Quantcast